The Chinese who will be taking over expensive apartments in America can eat those fish. They do cook that in China. I had super tiny piece of that carp once in a bar.
It's because this is America if it don't make them a profit they're not going to bother with it they don't care about the environment if they did care about the environment this would have never been a problem and it's not that good it's a bony fish that's that you got to add a lot of seasoning too to make it taste good
Ginger definitely kills the fishy/muddy taste but adding lemon not only cleanses it further but it also adds flavor. It has been invading for years now, not sure why people haven't researched recipes on how to eat it.
@CYRUSTHEVIRUS the video is about an invasive specie and how to control/erradicate it and I thought since its edible then consume. Maybe a program can be created to make food out of this destructive fish. Or turn them into fertilizer for farmers. I come from a family of farmers and fish meal is great for crops.
they taste good with a zest of Citrus Latipes Latipes and spice. But its hard for me to recreate the recipe with gravy and mushrooms. I had this fish in India cooked in three different ways. It was a pleasant experience
To everyone who’s asking why we didn’t get people to eat these fish before: we’ve been TRYING. 😆 I worked in an ecology lab back in undergrad in 2009 and there were definitely chefs trying to promote these as a food fish here in the states. Hopefully it will catch on one day! (Pun intended 😁)
Back in the early 1900s, lobsters were so abundant that they became a nuisance. Wonder if the Asian Carp will follow the lobster's trajectory into eventually becoming fine gourmet food?
In Canada they just shut down the mackeral fishery and blue herring this might be a very good alternative to use these for lobster fishing or any type of thing that requires bait it could be a really good way to utilize our resources
My dad and I used to catch carp all the time at a lake near my sisters old house. We'd just catch and release them. One time, the carp took my nephews fishing pole, and my dad had to buy him a new one, lol Also, there was a small pond about 20 miles from our house, and my dad and I would catch carp there as well. They love dough balls and corn. There was a Mexican family at the pond, and they told us that they loved to catch the carp and cook them. My dad and I thought it was crazy, because we always heard that they tasted bad lol
This is the most common fish that you get to eat in India. In spite of their relatively ugly looks - it tastes amazing if prepared well; pretty nutritious too.
Anyone who has had the pleasure of removing a big one of these from their boat knows exactly why we hate them so much . Imagine a ten pound slug flying through the air n landing in your lap then flopping around spewing slime everywhere. Nasty .
Take it and go to the hood and give it to a brotha. Tell em it tastes just like KFC. You might see gangs of them on the shore the next day. Why do they always fish with such oversized tackle? Rods look like 9 -10 ft surf rods, huge spinning reels that can carry 500 yards of 40lb mono, sinkers the size of drumsticks and hooks big enough to pull in King Kong.
@@moseskongi4746 lemme stop you right there. You whites eat up all the chicken. Drink all the sweet tea. Everything we do y'all take it for yourselves. Ain't the Colonel on the KFC logo a WHITE MAN? Don't you white people be buying up all the chicken at Publix? STOP PLAYING WITH ME. You too big for your britches boy. Slow down. Y'all JUST learned how to season your food not too long ago.
*5 years later* “Did you or a loved one eat the bottom dweller, Copi? You may be entitled to compensation. Call now” Keep ya Copi. I ain’t eatin sea rat 😂
@CYRUSTHEVIRUS why dont you guys turn it to some pet food or other animals farm food? i mean, in my country, we use undesirable fish to create fish pellet for other more pricy farm fish.
If you need to know how to cook it, just ask a Chinese person. Although the recipe in the video is somewhat lacking and basic. You don't even need the parchment paper. Salt, pepper, thin ginger slices, and soy sauce to marinate the fish and then steam. After you take it out, put sliced green onion, and Asian parsley. Then heat oil to smoking point and pour it on top of the fish.
@@cryogenic1 Yeah but thats disgusting isnt it canola oil or what kind oil is it lol? cause im fine with butter but if its olive oil, canola, oil, something like that then im not touching it
Sesame oil,slice ginger,oyster sauce,chili, salt, pepper and minced garlic and crushed lemongrass lather it on the fish steam it,put on a plate after finish and squeeze one lime and wallah,eat with white rice,asian herb and sambal
I’m from the midwest and we often caught carp on our trot lines when we fished the streams and creeks. Normally, we would always gut them and toss them back to keep their numbers down. If they were smaller, we would put them in a ‘fishing hole’ in a spring-fed creek across from our house for a few weeks to ‘clean’ them out and then we prepared them the same way we would fresh water suckers. You gutted, headed and scaled them, then, using a very sharp knife, would score them by cutting slits perpendicular to the backbone about 1/8 - 1/4” apart. We rolled them in flour and cornmeal and fried them up golden brown. The scoring allows the hot oil to penetrate the flesh and crisps up the fine bones so you don’t even know they had them. The flesh was white and mild tasting. Good eatin’!!
@@shenanigans-jn9kr ... Yes I know back in the 80's I used to catch carp and sell them to a Chinese restaurant for a $1 each in the creek behind the restaurant!! That same restaurant is still open today and I order food from there now!! However they we're fined in the 90's for catching and killing geese from the local park lake🤯 Edit .. then u should know about the mud vein that runs all the way through a carp and if u hit that vein while cleaning the fish it ruins the fish
I don’t get why people don’t just over fish the invasive species, this seems like a problem we coulda been capitalizing on, use the Asian carp for fish sticks lol
Well, it’s because fishing involves time and effort, and some kind of meaningful result is generally expected with these. People generally fish for the kind of fish they want to eat. There’s a difference between “edible” and “tasty.”
because you can't commercially fish in fresh waters like the ocean. these things take over lakes by rivers and no way to block them the babies swim through nets and electrifying water is very expensive and dangerous
Over here in Indonesia, gurame is the most expensive fish to buy besides salmon. I'm not sure if it's the same exact fish as an Asian carp but it sure looks like it.
I remember when chicken wings were an undesirable part of the chicken and discarded for something else, just like the catfishes. Maybe this copi will be too. Feed homeless ppl.
Because they haven't found a way to economically harvest them. Using large nets of any type also catches the endangered native species. Catching them with rod and reel is the only safe way to catch them without harming the environment and no one is going to spend time catching a fish that only earns them a few pennies per 10 lbs of fish
Carp is a delicacy here in northeastern states of India. Well of course it has alot of bones but it doesnt change the fact that its really tasty, people out there should really try it out as much as possible.
Nobody ever eats carp because it’s full of bones. I caught a regular grass carp and filleted it and couldn’t even eat it because it was so loaded with bones
@@iHasaComputer bro what the hell? So then why don't we resort to cannibalism when we have too much human on the planet? It controls the population and solves world hunger?
My nephew made some pickled northern, which is also very boney, it was delicious. I wonder if you could do that. Also, could you can it, like they do salmon, where the bones become soft, and dissolve?
"A lot of bones." Lovely! Reminds me of when I caught a Ladyfish. The meat was soft and tasted good, but it had bones up the yin-yang and made eating it an unpleasant experience.
You don't really have to go fishing for these. You can just go on a boat ride and bc they jump constantly, many jump right into your boat on their own!
I ate a catfish and a carp out of the same pond one day and bled them both and fried it like catfish. The carp had whiter and flakier meat it was definitely better than the catfish and i love catfish. The catch is that when you fillet a carp it leaves bones in it like a salmon that you have to take out.
The sound like a fish that you get in the rivers around ireland called mullet it has a muddy/dirty taste. But when the Eastern Europeans came to ireland to live and work the fished the river and canals dry of almost all species of fish
My favorite part about Asian carp is not being allowed to put them back so if you have a friend who doesn't know much about fishing it's always fun to turn to them with the fish and go "now that's a nice fish... Anyways" then turn and throw it from the boat to the bank. Always gets them.
you should sautee onion garlic and little ginger ,boil it with tomato sauce bred crumbs to thickrn it up and fried potatoes.. its also good as fish and chips with tartar sauce, dont throw the head remove the gills, get a knife chop it in half, fry it on both side theres a fattly round shape muscle under neath the gills and its one of the best part of the fish,also the eyes and its brain is very juicy you can fry the head and boil it and put it on Tomato soup or sour soup with little ginger
as a child I watched a pond drained so the fish could die simply to rot. I asked why nobody ate them & was given an "idk". 1000s died slowly & went to waste.
Heard some of the muddy flavor can be removed while the fish is still alive by putting it in some fresh water then repeating one or two times. Helps remove some of the muck from there body.
I have always been told its not worth trying to filet. Grew up where you could get trout, bass, catfish, crappie, bluegill (really good) and many others.
Wait wait wait....Inside Edition....did you seriously do a news story about how this carp has negative connotations for Asia with it's name Asian carp and then when selecting someone to show you how to eat it....feature an Asian woman putting soy sauce on it? Dude.... You played right back into the stereotype. France pays to import Asian carp because it tastes so much better than European carp. The Larousse Gastronomie has a recipe for Asian carp and praises it. This is a sophisticated fish for classic European food. In Missouri they smoke it and the general consensus is smoked carp is better than smoked salmon. You could have expanded peoples' minds way beyond the obvious.
and for the amber heard v johnny depp videos they did, they focused way more on Amber Heard for some strange reason. Even described her hairstyles and clothing, but not Depp's. Wtf Inside Edition.
![Chino Pacas - Modo Capone (with Drake & Fuerza Regida) [Video Oficial]](http://i.ytimg.com/vi/zjv8TQ0gBkg/mqdefault.jpg)
I don't understand how we as humans can overfish certain species but not ones like this when necessary
The Chinese who will be taking over expensive apartments in America can eat those fish. They do cook that in China. I had super tiny piece of that carp once in a bar.
The rarer it is the more expensive and people want to feel posh by buying it
Yummy fish go quicker
Picky eaters. Like not wanting to touch vegetables lol.
It's because this is America if it don't make them a profit they're not going to bother with it they don't care about the environment if they did care about the environment this would have never been a problem and it's not that good it's a bony fish that's that you got to add a lot of seasoning too to make it taste good
I never thought of carp as food but it’s a good way to try to control their numbers. We should be catching as many as possible anyway.
I was thinking they could use all that carp to make cat food or fertilizer
@@CopyrightedSongLyrics *They should put the 11 secret herbs and spices on them and then fry them up and feed it to the animals in the prison zoos.*
There's plenty to catch.
My mom once said to me "If it's back is to the sky it's for eating"
My thoughts exactly, hell turn catching these fish into jobs and sell them to make animal feed.
Ginger definitely kills the fishy/muddy taste but adding lemon not only cleanses it further but it also adds flavor. It has been invading for years now, not sure why people haven't researched recipes on how to eat it.
@CYRUSTHEVIRUS I agree with the bones, definitely requires a lot of effort, but it is still food. Just my two cents.
@CYRUSTHEVIRUS the industries should just hire people to pick out the bones so people don’t have to do it.
@CYRUSTHEVIRUS the video is about an invasive specie and how to control/erradicate it and I thought since its edible then consume. Maybe a program can be created to make food out of this destructive fish. Or turn them into fertilizer for farmers. I come from a family of farmers and fish meal is great for crops.
@CYRUSTHEVIRUS long cook can soften fish bonds then it’s even nicer to eat.
@CYRUSTHEVIRUS Lol that's every fish
they taste good with a zest of Citrus Latipes Latipes and spice. But its hard for me to recreate the recipe with gravy and mushrooms. I had this fish in India cooked in three different ways. It was a pleasant experience
I love well made fish dinners
My proposal:
"China carp" or "Kung carp" ;) :)
Salmon is the only fish that tastes good
Gravy on fish you sure?
DISGUSTING... SMOKE THEM OR SCORE AND FRY
To everyone who’s asking why we didn’t get people to eat these fish before: we’ve been TRYING. 😆 I worked in an ecology lab back in undergrad in 2009 and there were definitely chefs trying to promote these as a food fish here in the states. Hopefully it will catch on one day! (Pun intended 😁)
I’ve been working on porn videos using these fishes and I also have been encouraging my viewers to catch them
@Doom I would like to learn tbh
who says humans have to eat it. put it into cat/dog food. or turn it into collagen powder.
@Doom no, it's got a good flaky white texture it just has a lot pin bones you have to watch out for
first to learn yall never ate this, i eat fish all the time and carp is one of them
Back in the early 1900s, lobsters were so abundant that they became a nuisance.
Wonder if the Asian Carp will follow the lobster's trajectory into eventually becoming fine gourmet food?
Lobster was also considered food for the poor in those days too.
Red lobster sounds way better than any restaurant you could name after carp or copi
no
We eat it a lot in asia
so
nO
Once we make it tasty
@@Akira625 yup they serve it for prisoners
In Canada they just shut down the mackeral fishery and blue herring this might be a very good alternative to use these for lobster fishing or any type of thing that requires bait it could be a really good way to utilize our resources
Carp is actually super healthy!
Deep fry that fish and it won’t exist
Starving coyotes wont eat em soooo
@Medieval that is you're opinion, but not every one will think the same as you
I catch 4 or five grass carp a year and freeze to use for bait
I grew up eating this stuff. You need to use lots of spice to cover up the muddy taste and, as mentioned in the video, be careful about the bones.
@CYRUSTHEVIRUS 🤡
@@BonShula name checks out
@@yuhyuh5674 Pfp checks out
@CYRUSTHEVIRUS You should try to marinate your fish to remove the bones.
Against the muddy tast, put them in the bathtube with clean water for a few hours.
Now we have a solution to the food crisis.
Not everyone eats fish
For now….
@@chaychaybay24 Then eat grass, problem solved
My proposal:
"China carp" or "Kung carp" ;) :)
We don't have a food crisis.
We have a food distribution crisis.
My dad and I used to catch carp all the time at a lake near my sisters old house. We'd just catch and release them. One time, the carp took my nephews fishing pole, and my dad had to buy him a new one, lol
Also, there was a small pond about 20 miles from our house, and my dad and I would catch carp there as well. They love dough balls and corn. There was a Mexican family at the pond, and they told us that they loved to catch the carp and cook them. My dad and I thought it was crazy, because we always heard that they tasted bad lol
Should put in ingredients on the fish. Maybe the same stuff from the video. 0:59. I’ll be honest i have never been fishing you know.
no one eats them because the bones have like prongs. It's basically full of bones lol. Never had them, but know they're like Koi Fish but grey
@@mr.g816 As a Mexican I assure you they get ate 😂
@@mr.g816 🤢🤢
@@doriancoreyscloset421 Well then put in Good ingredients then
How about canning Copi and donating to food pantries / homeless shelters?
Costs money so you know they won’t do it
@@LiveinAK it also costs money to police them for the crimes some of them commit. It seems we’d try another approach
How about just eating them?
@@Odin4President if donated they will get eaten that’s the point lol
With the risk of someone choking on its many bones? Doubt they'll do that.
This is the most common fish that you get to eat in India. In spite of their relatively ugly looks - it tastes amazing if prepared well; pretty nutritious too.
Anyone who has had the pleasure of removing a big one of these from their boat knows exactly why we hate them so much . Imagine a ten pound slug flying through the air n landing in your lap then flopping around spewing slime everywhere. Nasty .
Take it and go to the hood and give it to a brotha. Tell em it tastes just like KFC.
You might see gangs of them on the shore the next day. Why do they always fish with such oversized tackle? Rods look like 9 -10 ft surf rods, huge spinning reels that can carry 500 yards of 40lb mono, sinkers the size of drumsticks and hooks big enough to pull in King Kong.
@@moseskongi4746 "hood", "brotha"?
Then to say we would flock to eat this disgusting thing? Your stereotypes need to pick a lane and stay in it
@@moseskongi4746 stupid comment
@@doriancoreyscloset421 I cringed so hard when I read that bro. Gotdaym
@@moseskongi4746 lemme stop you right there. You whites eat up all the chicken. Drink all the sweet tea. Everything we do y'all take it for yourselves. Ain't the Colonel on the KFC logo a WHITE MAN? Don't you white people be buying up all the chicken at Publix? STOP PLAYING WITH ME. You too big for your britches boy. Slow down. Y'all JUST learned how to season your food not too long ago.
*5 years later*
“Did you or a loved one eat the bottom dweller, Copi? You may be entitled to compensation. Call now”
Keep ya Copi. I ain’t eatin sea rat 😂
Lol 😆 sea rat!!! 🐀
that's exactly how people felt about lobster in the past
You eat see scorpions 🦞
Looks like easy money! Just go drive your boat around, let them jump in, then take them straight to a fish market. Win win!! 😁
right?!!!
@CYRUSTHEVIRUS They must have fish processing plants where they can remove the bones. Could be a viable industry.
@CYRUSTHEVIRUSbetter idea have a charter and take people fishing they catch the fish to get rid of and pay you to take them fishing
@CYRUSTHEVIRUS why dont you guys turn it to some pet food or other animals farm food? i mean, in my country, we use undesirable fish to create fish pellet for other more pricy farm fish.
@CYRUSTHEVIRUS in Asian countries people would by a carp fish
If you need to know how to cook it, just ask a Chinese person. Although the recipe in the video is somewhat lacking and basic. You don't even need the parchment paper. Salt, pepper, thin ginger slices, and soy sauce to marinate the fish and then steam. After you take it out, put sliced green onion, and Asian parsley. Then heat oil to smoking point and pour it on top of the fish.
Bro why you gotta make me hungry at work
Pour oil on top of the fish LOL?
@@sussywussy6607 It's called oil basting, exactly like you would do if you cooked a steak.
@@cryogenic1 Yeah but thats disgusting isnt it canola oil or what kind oil is it lol? cause im fine with butter but if its olive oil, canola, oil, something like that then im not touching it
Sesame oil,slice ginger,oyster sauce,chili, salt, pepper and minced garlic and crushed lemongrass lather it on the fish steam it,put on a plate after finish and squeeze one lime and wallah,eat with white rice,asian herb and sambal
Omg that poor fish probably got the worst makeover I’ve ever seen lol 😭😂
Lol yep
fits the bastard. lol
🤣🤣🤣
Needs a catchy name.
I’m from the midwest and we often caught carp on our trot lines when we fished the streams and creeks. Normally, we would always gut them and toss them back to keep their numbers down. If they were smaller, we would put them in a ‘fishing hole’ in a spring-fed creek across from our house for a few weeks to ‘clean’ them out and then we prepared them the same way we would fresh water suckers. You gutted, headed and scaled them, then, using a very sharp knife, would score them by cutting slits perpendicular to the backbone about 1/8 - 1/4” apart. We rolled them in flour and cornmeal and fried them up golden brown. The scoring allows the hot oil to penetrate the flesh and crisps up the fine bones so you don’t even know they had them. The flesh was white and mild tasting. Good eatin’!!
On camera: 'Amazing. Oh my god!'
Camera turns off: 'Never eating that again.'
Chilean sea bass was unpopular and inexpensive when it was known as “Patagonian tooth fish.”
Yep! I work in a seafood restaurant in Houston, TX. They really "pretty UP'ed the name of that fish" It is really tasty when prepared correctly.
"We need to convince people their good to eat" WTF 😂🤣😂
Ikr I mean sure they might be bad for the environment but Asian Carp/Copi Lives Matter To.
@@GH_Channel yeah in asia not north america or anywhere else
Us Asians have been eating carp forever. Just time to get others on board to catch and cook these invasive fish
@@shenanigans-jn9kr ... Yes I know back in the 80's I used to catch carp and sell them to a Chinese restaurant for a $1 each in the creek behind the restaurant!! That same restaurant is still open today and I order food from there now!! However they we're fined in the 90's for catching and killing geese from the local park lake🤯
Edit .. then u should know about the mud vein that runs all the way through a carp and if u hit that vein while cleaning the fish it ruins the fish
It is because among many fishermen carp have a reputation of being an undesirable fish for eating in the U.S.
Asian hornet, asian spider, Asian fish..... I'm seeing a pattern here
Asian be like👁️👄👁️
Did everyone pay attention? They said WE NEED TO CONVINCE everyone it's good to eat. Something feels fishy about that 😂😸😂😸
where I live, tons of Asians eat them.
I don’t get why people don’t just over fish the invasive species, this seems like a problem we coulda been capitalizing on, use the Asian carp for fish sticks lol
Well, it’s because fishing involves time and effort, and some kind of meaningful result is generally expected with these. People generally fish for the kind of fish they want to eat. There’s a difference between “edible” and “tasty.”
How do you over fish invasive species if no one wants to eat?
because you can't commercially fish in fresh waters like the ocean. these things take over lakes by rivers and no way to block them the babies swim through nets and electrifying water is very expensive and dangerous
@@D41-i3h TURN IT INTO CAT FOOD DUH
Over here in Indonesia, gurame is the most expensive fish to buy besides salmon. I'm not sure if it's the same exact fish as an Asian carp but it sure looks like it.
No bruh
theres no bad fish, only bad cooks
I can see someone in Florida saying "hey.... grilled burmese python doesnt sound bad."
And Iguana.
@@Tiberius291 They're vegan, so shouldn't it be safe to eat?
Nah we turn them into boots
I remember when chicken wings were an undesirable part of the chicken and discarded for something else, just like the catfishes. Maybe this copi will be too. Feed homeless ppl.
I feel like the fish which swims up your chap is probably more hated.
That one is in South America. I hear ya though I dont want anything swimming up my pecker.
Why don't we just turn all the fish into cat food or fertilizer?
Because they haven't found a way to economically harvest them. Using large nets of any type also catches the endangered native species. Catching them with rod and reel is the only safe way to catch them without harming the environment and no one is going to spend time catching a fish that only earns them a few pennies per 10 lbs of fish
Carp is a delicacy here in northeastern states of India. Well of course it has alot of bones but it doesnt change the fact that its really tasty, people out there should really try it out as much as possible.
We have a awful copi problem in the lake near me and people go out there all the time and catch them to eat them.
Me and my brother ate a small carp we caught in the Murray River south Australia and it tasted way better than people portrayed it
Was the background music removed for this video? It feels weird without it.
when I read the title I thought that the entire nation of america hated one specific fish
Now every time people ask me to take some “copium”, I’ll just go out fishing with my dad for this abundant delicacy!
Exactly my thought
Anything you have to cover with garlic, onion, and soy sauce may not have a good flavor of its own.
Cooked fish don't have any strong taste
Uhhh a quarter of East Asian is basically that and it tastes great
You could always train it to lvl 20 and involve it a Gyarados
the audio cuts were a bit harsh.
I'll pass. Salmon it is for me.
Nobody ever eats carp because it’s full of bones. I caught a regular grass carp and filleted it and couldn’t even eat it because it was so loaded with bones
you don't fillet this type of fish. Just gut and bake it and the skeleton comes out as one piece. then you can prepare the meat any way you like.
since they jump high out of the water en masse: grab a katana and make a fish version of Fruit Ninja
0:11 "Its the most hated fish in americ-"
sell that Copi for 50cents a pound at Food Lion/Kroger and i'm in!
Josh me too! If it is a problem give it to by stomach pls
Lobster was lower class food food, snails (escargo) was an invasive. Give it a good name learn how to cook it and then their a rare delacasy
Making something be viewed as ‘edible’ to humanity, it the best way to control it's numbers.
I’ve been saying why don’t we take the dogs and cats from over crowded shelters and make them into steak then drop it for the hungry African children
@@iHasaComputer Society just isn't ready for big thinkers like you.
I feel bad for the fact y'all don't eat that
@@iHasaComputer bro what the hell?
So then why don't we resort to cannibalism when we have too much human on the planet?
It controls the population and solves world hunger?
It's a start... Another would be getting some kind of nets and store them in a container and use them for food not just for us but also for alligators
Seeing Brian smile and laugh at the play on words also puts a smile on my face
What's with the weird audio cuts and splices?
Wouldn’t be an Inside Edition video without it.
REALLY............. ALL OF THIS FUSS OVER FISH!
Feed carp to the homeless
Seems like a win
You don't have to be homeless to enjoy tasty fresh fish👍
This is weird me and my dad were just talking about carp how it’s hated by most but just gotta make a good recipe
I can't trust food tasting reactions from the media ever since I've seen behind d the scenes/bloopers of people hating the sampling.
Where did you see this? I love videos like that!
I watch duck Dynasty apparently its good
0:14 “The most hated fish in the America-“
Americarp?
Excuse me, I believe the most hated fish is the Sea Bass.
At least to those who play any Animal Crossing main series.
No, wait- it’s at least a C+!
Racial profiling Asian carp and use Asian cook women.
Isn't this exactly what happened with Chilean sea bass, tilapia, and swai?
(Patagonian toothfish, Nile perch, and iridescent shark)
Chilean were over fished, talipia is farm raised and swai is so far abundant
@@cbu5574 what's that got to do with the name change? Why not just call it what it is
My father has been eating this for decades.
My nephew made some pickled northern, which is also very boney, it was delicious. I wonder if you could do that. Also, could you can it, like they do salmon, where the bones become soft, and dissolve?
wait until it becomes endangered it will become the most loved fish😂😂
"A lot of bones."
Lovely! Reminds me of when I caught a Ladyfish. The meat was soft and tasted good, but it had bones up the yin-yang and made eating it an unpleasant experience.
Bruh was about to throw up at the end 😂
Well he isnt going to tell her that her cooking is bad lol
What
Looks fire!!! I love fish. I’d eat this any day. Send AZ all you can!
You don't really have to go fishing for these. You can just go on a boat ride and bc they jump constantly, many jump right into your boat on their own!
Yeah one girl got hit in the head by one and died it's crazy but hey I'll take free food though LOL
Native American carp, Asian carp... Wonder what's next??
I guess that's a creative way to deal with an invasive species.
Over-fish it until it's extinct.
Extinct implies it no longer exists anywhere in the world. I think the word you're looking for is eradicated.
Well, from the name itself, it still will exist in Asia lol
I ate a catfish and a carp out of the same pond one day and bled them both and fried it like catfish. The carp had whiter and flakier meat it was definitely better than the catfish and i love catfish. The catch is that when you fillet a carp it leaves bones in it like a salmon that you have to take out.
It’s a salty fish so let’s add salt to the fish & then add salty soya sauce to the already salty salted fish
They do taste good. Carp is quite common back home. Those that say they taste bad/muddy probably never even tried it before.
The sound like a fish that you get in the rivers around ireland called mullet it has a muddy/dirty taste. But when the Eastern Europeans came to ireland to live and work the fished the river and canals dry of almost all species of fish
whoever edited the voice over was STRUGGLING 😭
My favorite part about Asian carp is not being allowed to put them back so if you have a friend who doesn't know much about fishing it's always fun to turn to them with the fish and go "now that's a nice fish... Anyways" then turn and throw it from the boat to the bank. Always gets them.
The fact that I’m asian myself and hearing that ‘Asian Carp’ is the most hated fish, I started laughing my brains out.
I think this fish could be a great source of fertilizer since there's a global shortage
That's one way to do it. Or use them to take care of the cat food shortage.
0:12 *Inside_Edition.exe has stopped working*
PC strikes again
The only species that’s okay to overfish.
You know what we should do is have a sport where people catch as many of these Asian fish and then we can turn around and sell it for cat food
If the ecosystem and the native animals can’t eat this and contain this invasive species I guess us humans can… sometimes-
I don’t really like the taste of salmon, but I love me some bourbon salmon! Add enough flavor to anything and it’ll probably taste good.
you should sautee onion garlic and little ginger ,boil it with tomato sauce bred crumbs to thickrn it up and fried potatoes.. its also good as fish and chips with tartar sauce, dont throw the head remove the gills, get a knife chop it in half, fry it on both side theres a fattly round shape muscle under neath the gills and its one of the best part of the fish,also the eyes and its brain is very juicy you can fry the head and boil it and put it on Tomato soup or sour soup with little ginger
I think they should have changed its name to "sweet snapper"
as a child I watched a pond drained so the fish could die simply to rot. I asked why nobody ate them & was given an "idk". 1000s died slowly & went to waste.
They just left them there? Must have smelled horrid later on
Heard some of the muddy flavor can be removed while the fish is still alive by putting it in some fresh water then repeating one or two times. Helps remove some of the muck from there body.
I read couple comments on this video and they say the same thing
What is with audio cuts on his voice over
They should have done this long ago. We should be eating them, and we should be making them into animal food, and fertilizer.
Yes they learn slowly.
that just happened recently!!!!
I have always been told its not worth trying to filet. Grew up where you could get trout, bass, catfish, crappie, bluegill (really good) and many others.
Never eat that fish before but it looks like they make a home any in anywhere very interesting stuff🤔
I like how all the ingredients were used to hide the carps taste
Whats with the audio?
Pain in the ass to prepare.
Pain in the ass to eat.
Too many bones everywhere,
even in the flesh.
Wait wait wait....Inside Edition....did you seriously do a news story about how this carp has negative connotations for Asia with it's name Asian carp and then when selecting someone to show you how to eat it....feature an Asian woman putting soy sauce on it? Dude.... You played right back into the stereotype. France pays to import Asian carp because it tastes so much better than European carp. The Larousse Gastronomie has a recipe for Asian carp and praises it. This is a sophisticated fish for classic European food. In Missouri they smoke it and the general consensus is smoked carp is better than smoked salmon. You could have expanded peoples' minds way beyond the obvious.
and for the amber heard v johnny depp videos they did, they focused way more on Amber Heard for some strange reason. Even described her hairstyles and clothing, but not Depp's. Wtf Inside Edition.
What do you do with the millions of small bones in the fish?
@@almac9203 You go look for an Asian carp because they don't have millions of small bones.
What’s wrong with the audio here?
They're my favorite species to use as a fleshlight
💀
😈 evil go0fy augh
They do got them lips 👄
😆
The misidentification in this video is horrendous 🤦♂️🤦♂️🤦♂️
This fish is really delicious. Either steam or curry is delicious
He didn't even really want to swallow 😂😂😂
Reason I don't buy fish is it can be pretty expensive to buy..Sell Copi for cheap and we got a deal or else leave them be..🤭
Boneless carp like boneless bangus(milk fish) in Philippines
What a cute fishy