It depends on how many people would share the bulalo, so is to one's preference Valya. 🌽 🌽 Maa Tatyana is like Mama Olga, Andrei's mom keen.to learn Filipino cuisine. Well done Mama Tatyana. ❤👏👏🎉 Yummy😋😋🥩🥩🥩
Dont put garlic ,bayleaf in bulalo ,just onion peppercorn ,u can add tanglad ,bulalo boil 3 hrs ( in first hr add the corn the spices onion peppercorn bit of salt) to make its soft n tastier then put all vegetables ,,wanbok pechay springonion ,green beans bring to boil,then off d fire,, and enjoy ,,
It’s nice to know that you are keen to learn how to cook pinoy foods. Your mama did a good job. My usual Bulalo soup ingredients are: 2-3 pcs beef shanks; 1 cabbage; 1 bdle. bokchoy or pakchoy, 3 pcs saging na saba or plantain bananas- unripe-cut in half; 1 pc med onion; whole peppercorn, patis or fish sauce; 2 cobs corn cut into pieces; spring onions; and 1 litre water. I prepare a mixture of patis and kalamansi in a small bowl on the table and pour half a tsp on top of my rice with bulalo soup. It is simply delicious. By the way, we don’t put beans in bulalo soup.🙂
@@teamSanzfor us living outside the Phils we choose sitaw over green beans(though came from the same plantae family),we found the string beans tastier(own preference)
Bulalo here in Luzon we dont put bay leaves,garlic , and sitaw. We use white onions, baguio beans and nappa cabbage, whole pepper corn, little bit of fish sauce not soy sauce and salt and of course magic sarap 😊
Yes the taste of bulalo soup is delicious because of the beef shanks and the vegetables .. our beef here in the Philippines are organic and grass-fed that is why the taste of beef here is more delicious and savory plus the veggies adds another level but with black peppercorns the soup should taste more delicious
bulalo, it is fine to add veggies after cooking the bone to preserve the crunchiness, some bulalos also have potatoes, but for me the more veggies the merrier! just cook it how you want to eat it... i am sure that is so delicious,, dont forget the patis to taste and pepper....
This is how i cook Bulalo. Throw the water of the first boiling of the beef to lessen the smell of the meat. Then add water to boil the beef with corn, onion, small amount of pepper and salt. Keep boiling until the meat is tender then add your vegetables and onion spring (onion spring is optional). Taste the soup if your still need to add some salt and pepper. I don't use or put laurel leaves in bulalo. Before eating bulalo. I would make some sauce (soy sauce, kalamansi and chili) to dip my bulalo meat on it.
Wow mama Tatyana is cooking bulalo yehey👏👍. Valentina , we don’t put garlic and bay leaves in bulalo , it’ll give you a different taste. We put black pepper corn, onions yellow or red will do , cub of corn, potato , carrots, green beans or Baguio beans , cabbage, buchoy and beef stock to make it more tastier and patis or fish sauce . Some people put banana saba it’s good too. Enjoy your bulalo guys 😋😋😋
Hmmmm yummy!!! for me garlic no need to slice, let it cook until you smell the aroma of garlic and whole black pepper, no bay leaves I prefer add more ground black pepper, put also beef cubes and when almost done you can add some butter.
Your parents have tanned good from the sun. Your MoM did a good cooking the Bulalo beef Stew Soup with Vegetables. “Soup” is what you called the part of the bulalo stew boiling water turn into a certain consistency .
See EASY to cook... while at the same time, having fun on where you can choose the quality, nutrients, and taste of the food you eat, especially that you have growing children. Well done, Valentina, Mama, Papa... 💪🇷🇺🙌🫶💞🥰🇵🇭 Half cooked string beans (sitaw) is OK, healthy. Put patis (fish sauce) instead of salt. Big green chili is good, also, for the taste. When you use petchay, no need to use Chinese cabbage. Cut petchay or cabbage in bigger pieces. Also put small size gabi. 😁 I might be interchanging NILAGA from BULALO. Anyhow, they're both perfect healthy soup for me. 😃😘💪🇵🇭💞🇷🇺
Its nice to see you try cooking, for bulalo you dont have to lots of vegetables otherwise it taste vegetables also you can add beef cubes for more flavor. When i cook bulalo i just add big onions, beef cubes, a few leaves of pechay, corn and napper cabbage or a few pieces of bochoy if no pechay. Anyways, good job.
Bulalo!! It looks good and should be tasty, too! Congratulations, Mama Tatiana! I use pepper corn powder (I do not like whole), Spanish onion (purple), ginger slices (3,4 slices), patis and salt to taste I use beef shank, or tail...there should be bone ligaments and marrow in the beef bones which should be cooked till very soft and gelatinous. With the meat should be onions, ginger, pepper corn, patis, salt and boiled together for 2-3 hours (pressure cooking, 1 hour for 1 kg meat and bones with ligaments and all spices) 20 minutes before serving, put in the corn and potato (optional) 15 minutes before serving, put in the cabbage, pechay or pak choi, and Baguio beans. Adjust the taste. if good, then serve hot Happy eating!
As long as with the correct ingredients, the vegetables is NOT half cook and the beef is cooked that easily separates from the bones , surely you have the Bulalo at its best😋😋
wow, yummilicious! 😋 it's best eaten when there's a cold rain in batangas, they call it "bulalo," while "pochero de cebu" in cebu if you like, you can add semi-ripe saging cardaba, cabbage & maggi magic sarap or maggi beef flavor bouillon (to enhance the taste) on youtube, you may watch how *gayyem ben* & *ms cynthia* cook beef soup soon, you'll become a "bulalo queen" 😀
Nice! The meat inside the bone is the marrow. 😋 We usually add Patis (Fish Sauce) instead of salt. Patis is a common condiment here. We also use it for Tinola and other similar soupy dishes. :)
hi! Val, you cook one of my favorite filipino dish.. Yummy! yummy 😋🤤 Good job! everyone.. Especially, to you & your mom.. God bless! Val & family.. 🙂🙏🏻❤️ 🇵🇭❤️🇷🇺
Choose the Bulalo with big bone marrow. It is a healthy fat. It makes the soup tastier. You can definitely eat it with rice with the dipping sauce of Calamansi, patis (fish sauce), and red chili (optional).
I am happy to see you happier and your family specially your parents love the food the place everything about the Philippines. I have almost watch all your videos but seldom to comment because i am using my tv to watch on you tube and i am doing a marathon way...continues watching all your vloggs.we call the soup in the meat or fish or tinola as sabaw... sa-baw ng tinola.sabaw ng bulalo.sabaw ng isda(fish)
Not bad for the first try!…you may also add banana(gardava) as it may add natural sweetness to the soup so as the corn does..also a lemon grass is highly recommended..or maybe you can use baguio beans instead of string beans..a dip sauce made of patis, calamansi and chili is a best pair for a classic bulalo.
Philippines also have three virieties of onion filipino like the red one because the red onion is strong smell and good in every cooking the white onion use in beef steak and salads, and some its to the people she want to put.the nilagang beef ya is so delicious and your mom cook yes is amizing she the ingredient of nilagang baka.
Valentina, ikaw at mga bata mo gagawin celebrate Pasko sa Philippines 🇵🇭? Kasi Pasko starts sa Setyembre sa Philippines until past una linggo ng New Year. Jelena Kopilec at mga bata siya (her kids) gagawin celebrate Pasko sa Philippines unang beses!
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More vegetables more vitamins so yummy hehe
Living in a warm tropical paradise and enjoying the good food. I miss Philippines
love it to see your mother cooking bulalo! bulalo with russian with love ❤🇵🇭🇷🇺
It depends on how many people would share the bulalo, so is to one's preference Valya. 🌽 🌽 Maa Tatyana is like Mama Olga, Andrei's mom keen.to learn Filipino cuisine. Well done Mama Tatyana. ❤👏👏🎉 Yummy😋😋🥩🥩🥩
Wow yummy bulalo my favorite 💚
Dont put garlic ,bayleaf in bulalo ,just onion peppercorn ,u can add tanglad ,bulalo boil 3 hrs ( in first hr add the corn the spices onion peppercorn bit of salt) to make its soft n tastier then put all vegetables ,,wanbok pechay springonion ,green beans bring to boil,then off d fire,, and enjoy ,,
Tanglad is not a good idea 😂
It’s nice to know that you are keen to learn how to cook pinoy foods. Your mama did a good job. My usual Bulalo soup ingredients are: 2-3 pcs beef shanks; 1 cabbage; 1 bdle. bokchoy or pakchoy, 3 pcs saging na saba or plantain bananas- unripe-cut in half; 1 pc med onion; whole peppercorn, patis or fish sauce; 2 cobs corn cut into pieces; spring onions; and 1 litre water. I prepare a mixture of patis and kalamansi in a small bowl on the table and pour half a tsp on top of my rice with bulalo soup. It is simply delicious. By the way, we don’t put beans in bulalo soup.🙂
You can add green beans if you like not sitaw or string beans.
@@teamSanzfor us living outside the Phils we choose sitaw over green beans(though came from the same plantae family),we found the string beans tastier(own preference)
Bulalo here in Luzon we dont put bay leaves,garlic , and sitaw. We use white onions, baguio beans and nappa cabbage, whole pepper corn, little bit of fish sauce not soy sauce and salt and of course magic sarap 😊
Yes the taste of bulalo soup is delicious because of the beef shanks and the vegetables .. our beef here in the Philippines are organic and grass-fed that is why the taste of beef here is more delicious and savory plus the veggies adds another level but with black peppercorns the soup should taste more delicious
Hillo everyone niceyour mother cook bulalo stay happy andhealthy enjoy your lunch keep t up and mor abundant blessings💖💖💖😁
bulalo, it is fine to add veggies after cooking the bone to preserve the crunchiness, some bulalos also have potatoes, but for me the more veggies the merrier! just cook it how you want to eat it... i am sure that is so delicious,, dont forget the patis to taste and pepper....
This is how i cook Bulalo. Throw the water of the first boiling of the beef to lessen the smell of the meat. Then add water to boil the beef with corn, onion, small amount of pepper and salt. Keep boiling until the meat is tender then add your vegetables and onion spring (onion spring is optional). Taste the soup if your still need to add some salt and pepper. I don't use or put laurel leaves in bulalo. Before eating bulalo. I would make some sauce (soy sauce, kalamansi and chili) to dip my bulalo meat on it.
Thank you ♥️♥️♥️
wow 😯..very interesting blogs
God blesyou be safe always ☺️🙏
Thank you)))) I’m happy to hear it
Wow mama Tatyana is cooking bulalo yehey👏👍. Valentina , we don’t put garlic and bay leaves in bulalo , it’ll give you a different taste. We put black pepper corn, onions yellow or red will do , cub of corn, potato , carrots, green beans or Baguio beans , cabbage, buchoy and beef stock to make it more tastier and patis or fish sauce . Some people put banana saba it’s good too. Enjoy your bulalo guys 😋😋😋
Thank you very much!
And maka sauce like fish salt and kalamansi to put in vegetable and soup its delicious.
wow enjoy po 😊
Yummy your bulalo
Hmmmm yummy!!! for me garlic no need to slice, let it cook until you smell the aroma of garlic and whole black pepper, no bay leaves I prefer add more ground black pepper, put also beef cubes and when almost done you can add some butter.
Wow yummy foods bulalo the best
Лук в России довольно крупный и имеет разный вкус, я предпочитаю использовать мелкий лук, он такой же на вкус, как и на Филиппинах.
Your parents have tanned good from the sun. Your MoM did a good cooking the
Bulalo beef Stew Soup with Vegetables. “Soup” is what you called the part of the bulalo stew boiling water turn into a certain consistency .
Wow another food vlog
I love bolalo ate valentina.lalo na Ang sabaw lami kaayo.
Your Bulalo is perfect, it looks like from the restaurant.
Wow,I like eating bulalo.
See EASY to cook... while at the same time, having fun on where you can choose the quality, nutrients, and taste of the food you eat, especially that you have growing children. Well done, Valentina, Mama, Papa... 💪🇷🇺🙌🫶💞🥰🇵🇭 Half cooked string beans (sitaw) is OK, healthy. Put patis (fish sauce) instead of salt. Big green chili is good, also, for the taste. When you use petchay, no need to use Chinese cabbage. Cut petchay or cabbage in bigger pieces. Also put small size gabi. 😁 I might be interchanging NILAGA from BULALO. Anyhow, they're both perfect healthy soup for me. 😃😘💪🇵🇭💞🇷🇺
Patis is the secret in bulalo.instead of salt.patis and pepper🎉😊
Cabbage, bokchoy or Chinese cabbage are included. We also add sweet potatoes
HALF COOK FOR THE VEGETABLE FOR BULALO IS THE BEST , DO NOT OVER COOK THE VEGETABLE ONLY.
Yummy food especially if rainy season
eyyy go go go mama make it very yummy bulalo kalami
Yummy Bulalo.
Its nice to see you try cooking, for bulalo you dont have to lots of vegetables otherwise it taste vegetables also you can add beef cubes for more flavor. When i cook bulalo i just add big onions, beef cubes, a few leaves of pechay, corn and napper cabbage or a few pieces of bochoy if no pechay. Anyways, good job.
The bone marrow is very tempting. When I was younger, I always went for the bone marrow.
Woow yummy ‼️ Good Quality of meat ..The price there is like Germany..❤❤❤
tuba is life!
Bulalo!! It looks good and should be tasty, too! Congratulations, Mama Tatiana!
I use pepper corn powder (I do not like whole), Spanish onion (purple), ginger slices (3,4 slices), patis and salt to taste
I use beef shank, or tail...there should be bone ligaments and marrow in the beef bones which should be cooked till very soft and gelatinous. With the meat should be onions, ginger, pepper corn, patis, salt and boiled together for 2-3 hours (pressure cooking, 1 hour for 1 kg meat and bones with ligaments and all spices)
20 minutes before serving, put in the corn and potato (optional)
15 minutes before serving, put in the cabbage, pechay or pak choi, and Baguio beans. Adjust the taste. if good, then serve hot
Happy eating!
Thank you🙏🏻🙏🏻🙏🏻 by the way I ate bone marrow in the end of this video
Looks great. Congratz. You got it right.
Love watching your videos always 😍no skipping adds to help a little 😍watching Sergie vlog also
watching from New York 🇺🇸
Thank you 💕
Hi teh valentina more cooking with your mother
If you're looking for a cheaper price then go to public market &you can ask for a good bargain than department stores or supermarket.
god bless you and your family may you enjoy the philippines
That's is so yummy bolalo 😋😃
As long as with the correct ingredients, the vegetables is NOT half cook and the beef is cooked that easily separates from the bones , surely you have the Bulalo at its best😋😋
❤❤❤
RED ONION BEST FOR COOKING , WHITE ONION BEST FOR KILAWIN OR SALAD 👍❤
wow, yummilicious! 😋
it's best eaten when there's a cold rain
in batangas, they call it "bulalo," while "pochero de cebu" in cebu
if you like, you can add semi-ripe saging cardaba, cabbage & maggi magic sarap or maggi beef flavor bouillon (to enhance the taste)
on youtube, you may watch how *gayyem ben* & *ms cynthia* cook beef soup
soon, you'll become a "bulalo queen" 😀
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Nice mama..
Yes bulalo is delecious n healthy. Mom done well. And its better t cook rather eating in a restaurant you can save money and sure it is clean foods.
No need put garlic in bulalo madam only onion po put potato cabbage sitaw or put ripe banana with buo paminta yummy
Pochero na un pag may banana
I love watching your videos always!
It’s so nice to hear it))))
Pepper corn is one of the main ingredients...Knorr beef cube makes the bulalo soup tastier....you put green beans if you are cooking sinigang
Kalami ❤😋
Enjoy, you and your family staying here Philippines:)
Wow very healthy soup
Whole black pepper is a must. We can add the long chilli or green one
Nice! The meat inside the bone is the marrow. 😋
We usually add Patis (Fish Sauce) instead of salt. Patis is a common condiment here. We also use it for Tinola and other similar soupy dishes. :)
Valentina the bone marrow in beef is good nutrients good for building immune sytem too.
Don’t forget to put magic şarap in every Filipino food you cook , it just giving flavor too
Very nice full of vegetable it's good for your health specialty for your mom and dad😮❤
Lamia sa tuba madam oi 😀
Try TINOLA native chicken also super yummy.
I❤bulalo
NICE TO WATCH MAMA TATYANA COOKING BULALO AND LET US SEE THE RESULT 🤔?
Happy family
lami kaayo imong bulalo😀
hi! Val, you cook one of my favorite filipino dish.. Yummy! yummy 😋🤤 Good job! everyone.. Especially, to you & your mom.. God bless! Val & family.. 🙂🙏🏻❤️ 🇵🇭❤️🇷🇺
By the way, it’s one of my fav Filipino dish also!!
She reminds me of mom Olga,,
Also good with patis!! (Fish sauce)
It's very good.
Wow am hungry… 😅😮😢Von a petit…
Hey Valentina, before your parents go back to Russia, let them experience Vikings buffet in Davao. That would be good for your content.
Dont put laurel leaves when you cook bulalo....👍
Can't stand you guys eating that bulalo. I'm drooling🤤🤤
Bulalo is good to eat with rice and a (saw-sawan) fish sauce calamnsi Ang red chile
Here in the western visayas we add lemon grass for aroma
I can see the irony of this family enjoying life while their country is at war…..
It’s bad to enjoy the life if it’s war?
Yummmmy cooking of Mama Tatyana!
Good job Mother Stay in the Philippines for good haha
Choose the Bulalo with big bone marrow. It is a healthy fat. It makes the soup tastier. You can definitely eat it with rice with the dipping sauce of Calamansi, patis (fish sauce), and red chili (optional).
I am happy to see you happier and your family specially your parents love the food the place everything about the Philippines. I have almost watch all your videos but seldom to comment because i am using my tv to watch on you tube and i am doing a marathon way...continues watching all your vloggs.we call the soup in the meat or fish or tinola as sabaw... sa-baw ng tinola.sabaw ng bulalo.sabaw ng isda(fish)
Thank you for your comment))))) I’m glad to read it
@@ValentinaLovingPhilippines you are welcome.
@@ValentinaLovingPhilippines also you can say sabaw ng buko. That is bukojuice.
Sayote is sa-yo-te.🥰
try adding fish sauce+kalamansi mix to taste, instead of salt.
I like the hair of the boys
yummy!
how you eat the bulalo , especially your kids, makes me hungry, 😅😅😅lami kaayooo!!
Wow ! Yummy 😋 we add Baguio beans instead of string beans ( sitaw ) 😍😍😍
Next time you should use bigger knife to cut the corn you can shop for a bigger sharper knife in the market at malls or in davao
👌👌👌
Bulalo soup not necessary add bay leaves for aroma
oh a lit of greens, jyst add a few of them, the cabbage just cut once, also the.corn just cut once 。
Yummy❤
Not bad for the first try!…you may also add banana(gardava) as it may add natural sweetness to the soup so as the corn does..also a lemon grass is highly recommended..or maybe you can use baguio beans instead of string beans..a dip sauce made of patis, calamansi and chili is a best pair for a classic bulalo.
Oh I didn’t know about lemongrass! Thank you!
@@ValentinaLovingPhilippines locals call it “tanglad” just ask the vendor at the local market if you happen to visit..
Go go! Mama tatiana 🎉🎉
Philippines also have three virieties of onion filipino like the red one because the red onion is strong smell and good in every cooking the white onion use in beef steak and salads, and some its to the people she want to put.the nilagang beef ya is so delicious and your mom cook yes is amizing she the ingredient of nilagang baka.
wow that's my favorite bulalo tummy yummy
Looks yummy making me hungry 😊
Valentina, ikaw at mga bata mo gagawin celebrate Pasko sa Philippines 🇵🇭?
Kasi Pasko starts sa Setyembre sa Philippines until past una linggo ng New Year.
Jelena Kopilec at mga bata siya (her kids) gagawin celebrate Pasko sa Philippines unang beses!
We too)))))
hala kalami sa tuba gwapa
❤❤❤🇵🇭
🤤😋Yummy!! Im drooling right now❤
Give me pls iam hungry Valentina ....🎉🎉🎉😂😂❤❤❤ God bless all always ❤❤