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Great actionable advice. The most valuable bit, in my opinion, was understanding that not everyone is your target demographic and not to waste too much time trying to bend your business to everyone
Do the recipes have to be my own or can I use other peoples?
I didn’t invent lasagna but I make lasagna for clients 😆
I have people who want services and price is killing me
What about the price are you struggling with?
This is my issue too. I don't know if I should charge by the meal or how many meals.
@@RogersRachelcharge per hour, client pays for food and your hr rate
Thank for directing to UTube
You’re welcome!
Not information at all. Everything you said was pretty obvious.
@@fabiolaguiteau2730 that’s great you already have your pricing figured out! So many people get totally hung up on this. Which way are you pricing?
Great actionable advice. The most valuable bit, in my opinion, was understanding that not everyone is your target demographic and not to waste too much time trying to bend your business to everyone
Do the recipes have to be my own or can I use other peoples?
I didn’t invent lasagna but I make lasagna for clients 😆
I have people who want services and price is killing me
What about the price are you struggling with?
This is my issue too. I don't know if I should charge by the meal or how many meals.
@@RogersRachelcharge per hour, client pays for food and your hr rate
Thank for directing to UTube
You’re welcome!
Not information at all.
Everything you said was pretty obvious.
@@fabiolaguiteau2730 that’s great you already have your pricing figured out! So many people get totally hung up on this. Which way are you pricing?