How to price your meal prep services

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  • Опубликовано: 12 дек 2024

Комментарии • 11

  • @mealprepbiz101
    @mealprepbiz101 2 месяца назад

    Great actionable advice. The most valuable bit, in my opinion, was understanding that not everyone is your target demographic and not to waste too much time trying to bend your business to everyone

  • @Levelupwithleavitt
    @Levelupwithleavitt 7 месяцев назад +1

    Do the recipes have to be my own or can I use other peoples?

    • @ChefShelleyB
      @ChefShelleyB  7 месяцев назад +3

      I didn’t invent lasagna but I make lasagna for clients 😆

  • @mattie2136
    @mattie2136 8 месяцев назад +2

    I have people who want services and price is killing me

    • @ChefShelleyB
      @ChefShelleyB  8 месяцев назад

      What about the price are you struggling with?

    • @RogersRachel
      @RogersRachel 7 месяцев назад +2

      This is my issue too. I don't know if I should charge by the meal or how many meals.

    • @juliamourdid8696
      @juliamourdid8696 2 месяца назад

      @@RogersRachelcharge per hour, client pays for food and your hr rate

  • @nonhlanhlamasuku9275
    @nonhlanhlamasuku9275 9 месяцев назад +1

    Thank for directing to UTube

  • @fabiolaguiteau2730
    @fabiolaguiteau2730 5 месяцев назад

    Not information at all.
    Everything you said was pretty obvious.

    • @ChefShelleyB
      @ChefShelleyB  5 месяцев назад +2

      @@fabiolaguiteau2730 that’s great you already have your pricing figured out! So many people get totally hung up on this. Which way are you pricing?