You have to be high to want to eat burritos in vegas. I haven't yet find a burritos place that can compete with LA's street taco trucks. Throw down your favorite burritos places to proof me wrong!
True!! I think the only time I had a bad burrito was when the beans were undercooked. I just excised those crunchy turds with a spoon and the burrito was perfectly serviceable.
The best burrito of all time is an Allsup's fried Burrito from Southeast New Mexico, specifically Hobbs or Roswell. Second best ever would be any burrito with Hatch Green Chile in it. Thirdly would be the Carne Adovada burrito from Frontier or Blake's Lotaburger in ABQ. The land of enchantment, we do green chile.
Then you must try the "Burrito de Chile Relleno" from Chihuahua State. It's a burrito made from an egg-batter fried Hatch Green Chile, which has been filled with cheese (and therefore called relleno). If you don't want to cross the border, famous food-chain Crisostomo has restaurants open in El Paso TX.
As someone from the San Diego area, I would hit up Roberto's religiously, especially in high school since we had a location in front of our school. This was back when you could get a huge carne asada burrito for $2.50 - $3 if you wanted cheese to go with the guac and pico it normally came with. Sadly, those days, and those prices, are a thing of the past.
When I relocated from San Diego to Oregon, I was very amused to see my local "Robertos-esque" taco shop sporting an "Oregon burrito!" LOL it was in fact a California burrito, with the french fries and all the rest. Shop makes decent carne asada fries too. 🙂
My favorite burrito is the chimichanga. FRY IT! Otherwise, I'd go with carne asada. Not a fan of the California burrito.French fries have no place in the burrito IMO.
i had to do some additional search; that "vulgar connotation" for the chimichanga is the "changa" part. just replace the first "A" with an "I", put it thru a translator, and you'll get your answer.
My favorite breakfast burrito is out of New Mexico at a place called Blakes Lotta Burger... You can get the different types of meat bacon, sausage, etc... However, my favorite ingredient is shredded/crispy hashbrown. Egg, bacon, and crispy hashbrowns...
This made me hungry! Also being from San Diego and frequenting many fast Mexican food places, you missed my favorite. The shredded beef burrito. Just slow cooked chuck, shredded, and cooked with onion and pepper strips. Maybe some tomato. Its reasonably healthy and so good!!
Hands down the best burrito in the USA is found at La Taqueria in San Francisco, on Mission St@25th No rice, juicy, excellent salsa verde on the tables! I usually order a half/half, carnitas/chorizo. It’s not on the menu board. Another fave burrito is found at Rosa Maria’s in San Bernardino. I first ate there in 1976. Forty years later I returned and the burrito I ate in 2016 was the same as the burrito I ate in 1976…and that’s a good thing!
Burrito King in Los Angeles, chili relleno burrito. Just refried beans and a delicious freshly deep-fried chili relleno. Damn! There used to be a joint in Highland Park called Ensenada's Place that had the shrimp burrito. Spicy Mexican rice, chopped tomato, shredded cabbage, a LARGE deep-fried shrimp smothered in crema.
My favorite is the burrio supreme. It is a chimichonga smothered in chilli, cheese, and topped with lettus, tomatoes, onions, olives, sour cream and guacamole if you want it
You missed the French Tacos! Yes, Tacos with an S although it clearly is a variant on a Burrito. Think Shawarma with Fries, and cheese sauce wrapped in a flour tortilla and sealed shut on a panini press. Its history is very recent and interesting. I encourage you look into it. :)
Totally agree with you! The fact that it is in a flour tortilla, a hearty amount of gooey cheese sauce and a wide variety in it’s fillings, however distinguishes it from the two names you enumerated. It really does blur a line for me and I believe that I am not the only one who’s confused about it all. Ever since its inception people have been trying to name what is commonly known as a French Tacos. Matelas which translates to « Mattress » is sometimes used to refer to it. I’ve also heard people refer to it as a kebab burrito colloquially or a Taco Wrap. After all when you look at the cooking method of a good al pastor or carnitas, you will often encounter the big rotating kebab style skewers; so who’s to say what is what, and what isn’t what anyways!
As a former Angelo there are possible apocryphal stories about the origin about the LA Burrito and the California Burritos The LA burrito was from the large Mexican-American population, who were often poor, used those ingredients because they're wasn't money for meat all the time. California burrito supposedly came from food trucks feeding Mexican American workers.
My favorites are the Mission Style, Which I grew up on and can for certain place its origin at El Faro, I had one there in 1968 and the Chimichanga, Which shouldn't be eaten outside of Tucson, There is just something special about how the make them there, Shredded dried beef ones are the bomb! The third is a New Mexico Breakfast burrito with Christmas sauce. I let a New Mexican explain that.
You forgot the Jewish Burrito. Since we can’t have leavened bread during Passover, we will use tortillas since they are naturally unleveled (has no yeast) As a replacement for many bread dishes. Our burritos typical use left over Brisket from the Seder meal the night before, with onions and potato.
No Christmas Style burrito? I guess it's technically a derivative of the adobo burrito in the wet style, but it's a specific enough variant I'm surprised it didn't at least get a shoutout here.
Christmas style is just an expression describing green AND red salsa on top at the same time. That’s not really a regional thing- people do that everywhere.
Stupid and wrong...the so-called "wet burrito"(sounds like a weird sex position ala Dirty Sanchez) was actually originally called a "Burrito Spread" and originated in Kansas City in the 1950's. You guys are sleeping on KC-Mex food. We have our own distinct style of Mexican-American food, the origins of which are Northern Mexican immigrants arriving over 125 years ago to work on the railroads.
Best burrito I’ve ever had so far is in Chico, Ca. Off esplanade. A place called Tacos El Pinolero. A food truck. Get the Carne Asada. I haven’t found a burrito yet that can beat it. Buy 2. Take 1 home with you for later.
Growing up I loved me some (don't panic it's what my mom was buying) Amy's organic vegetarian chili burritos with pepper jack cheese. I was the only one in the house to make those but they were so good, still good with the run of the mill meat based chili's but not quite as good as those vegetarian chili flavors for the burrito.
Such a cool video, we have massive taco trucks out here in CA, like the carna sada with whole beans, rice, salsa, guac, sour cream, boom its on. Oh dont forget the chips.
i totally love the california burrito!! when i was livin down in La Jolla in San Diego i would always get a burrito and go down to the beach before i go surfin!!! 🤙🏽
Pizza, burritos and sandwiches are the three greatest foods ever created. Being from Las Vegas I have been eating Roberto's basicallymy entire life. They're the Mexican in n out in the southwest. It's mostly known as the "drunk stop" to grab food at the end of the night, but it's not bad any time of the day or level of inebriation.
In short, the development of the burrito had influences on both sides of the US Mexican border. It's not a coincidence that burritos from northern Mexico nowadays resemble them counterparts in the southwestern USA.
A meat market in my hometown sells Turkey breast sold in slices half inch thick. Those cut into strips and seasoned with spicy taco/fajita seasoning, sour cream, pineapple 🍍 salsa and Monterey Jack cheese is my signature recipe
Double wrapped. Not sure if that qualifies as a style but it certainly qualifies as a feast, entire day's calories (or more) in one snugly swaddled package.
You forgot the widespread and highly vaunted Midwestern White People Taco. Ground beef simmered in the finest Walmart seasoning packet, smothered with mild pace picante, enough shredded cheese to ensure a coronary, lettuce, diced tomatoes and black olives wrapped in an oversized flour tortilla served cold straight from the plastic package. My wife informed me that this was, in fact, a burrito. She also told me it was an affront to her culture and delicate California sensibilities. Still good tho.
Lol, not just Midwestern white people. I grew up in New England, and this is what we thought at that time. Mexican tacos were except lose the olives and add sour cream.😅
None of these are real burritos! Real burritos have refried beans green or red chili with cheese and enchilada sauce!! These are all dry burritos and crummy ! Best burritos are at j and s!! Montebello!! Nothing is better guaranteed!!
I live in California but I have never heard of or even seen a "California Burrito" in all of my life I think that's more of a burrito that is a widely sold across the United States or that I just don't really see it very often.
You guys missed the Ohio Burrito. It is so popular that it was on local Taco Bell secret menus for years before becoming a regular menu item called the Chili Cheese Burrito. The basic burrito is a northern sweet chili (beef and bean) with shredded cheddar and sour cream. But to make it truly Ohio, add fried, diced potatoes, lettuce and guacamole and fry it. So good.
i understand that these food items were popularized commercially as the basis of their 'invention' but i can't help but think how many people were crafting these burritos before they became popular and thought "hey i invented that!" :)
Recently I've seen a few places selling "burgeritos". The idea is simple: take all the ingredients of a cheeseburger, including ground beef, American cheese, lettuce, diced tomatoes and onions, and put them in a tortilla instead of on a bun
When I lived in San Diego, I massively enjoyed all the Roberto's shops as well as their many copycats. It cracked me up that so many of the copycats would choose names ending in -berto - I suppose they originally may have meant to imply they were part of the original chain, but they were often just as good as the originals so it was all fine by me! All my friends and I would just refer to the shops en masse as "Bertos" 🙂
Hell yeah! TBK all day! That new one up on Oakton is its own building and it has late night hours too! Used to go to all of them back in the day, whether it was on Broadway or Fullerton, they were all good.
Filiberto's in the Phoenix-area has the greatest burritos on the planet. I love their Arizona burrito with beef and potatoes. And their salsa bar is amazing.
Instantly drooling and forming my lunch plans. Roberto's taco shop is amazing. Was introduced to it (and it's Carne Asada fries) in Las Vegas by a friend. It's a must-stop in Vegas!
My favorite style? Yes. Mission/carne asada are pretty much at the top though, being that almost every other burrito style can be incorporated into one.
Quesarito. They started serving it when the secret menu item at Chipotle was popular but Chipotle employees didn't want to make it. I believe Sheetz jumped on before Taco Bell put out their version of the same thing.
Love this channel, but this is probably the weakest of any of their videos. Many of these different “styles” are just slight ingredient changes. Some of which you might just do because you don’t like sour scream or want to add guacamole. That’s not a different style. This is like calling a pepperoni pizza a different style as a meat lover’s pizza. That’s just a topping difference. Different styles for pizza would be Chicago stuffed, pan, Detroit, New York, Neapolitan, etc. Adding meat to a bean and cheese burrito isn’t a different style. Chimichangas, wet/sauced, open-ended, grilled… sure.
What, no Kosher Burrito? Pickles, Mustard, and deli meats in a tortilla -- famously served by a Korean-American guy called John who owns a burger joint in LA's Little Tokyo. It doesn't get any more American than that!
WHF! thank you for all of these videos. they're perfect to watch/listen while i cook, while i think about eating, while i eat, while i ignore my other responsibilities, and while i'm just looking for something entertaining.
this video felt like a advertisement for California😒🙄 Guess I thought burritos 1. came from a Mexican background.2. That they are burritos made all over usa, 3. if it's fried in anything it's now a Chimmy, not a Burrito. 4. Not one mention of Chorizo.
Good Video. FYI- there is only the enchilada- all the other names are just people being lazy, lol. Burritos are weird, they can be Meh- or transcendent. The Chimi and the Enchilada are my favorite. It's always gonna come down to what you like in it- like I hate rice in a burrito and wouldn't eat one w/ it. Also= FROM SCRATCH TOTRTILLIAS. If it is some Mission brand garbage, yuck= throw it at an illegal immigrant to try to deter them from crossing the border/ trust me, once they see what we are doing to their foods= they aren't gonna wanna stay. My Ex made fresh tort's all the time and there really is no substitute. Hers were so good, she'd sear them on a cast iron skillet to get a beautiful slight char on them, I would just put some cheese on one, pop in the mic, and chow.
Shout out to Robertos for having 24hr Carne Asada burritos in Vegas right next to 24hr weed dispensaries
know your consumers
oddly enough in Canada or at least Northern British Columbia, alot of our dispensaries are next to diners or coffeeshops
Ira brilliant, brilliant, brilliant!
@@IwalkthepathofNika That seems less "odd" and more "exactly what one would expect".
You have to be high to want to eat burritos in vegas. I haven't yet find a burritos place that can compete with LA's street taco trucks. Throw down your favorite burritos places to proof me wrong!
Burritos are a near-perfect food. Even when they're bad, they're good. I could eat them every day and not get tired of them.
Agree 100%
True!! I think the only time I had a bad burrito was when the beans were undercooked. I just excised those crunchy turds with a spoon and the burrito was perfectly serviceable.
Same 💯
Isn't life Burritoful
The best burrito of all time is an Allsup's fried Burrito from Southeast New Mexico, specifically Hobbs or Roswell. Second best ever would be any burrito with Hatch Green Chile in it. Thirdly would be the Carne Adovada burrito from Frontier or Blake's Lotaburger in ABQ. The land of enchantment, we do green chile.
Then you must try the "Burrito de Chile Relleno" from Chihuahua State. It's a burrito made from an egg-batter fried Hatch Green Chile, which has been filled with cheese (and therefore called relleno). If you don't want to cross the border, famous food-chain Crisostomo has restaurants open in El Paso TX.
@@jacruz666 Love it with some Chicos tacos!
Ah yes...the Alsup's Chimichanga takes me back to my childhood in SE New Mexico.....i still indulge when i go there
As someone from the San Diego area, I would hit up Roberto's religiously, especially in high school since we had a location in front of our school. This was back when you could get a huge carne asada burrito for $2.50 - $3 if you wanted cheese to go with the guac and pico it normally came with. Sadly, those days, and those prices, are a thing of the past.
Ewwwww I’m from LA Roberto’s is not real Mexican I’m surprised you even said
Aldabertos was a great choice in SD when I was there
@@Poppadot5494 Places like that might not be real, authentic Mexican, but it was still good, and it was affordable then.
@@Poppadot5494 no one said that any of the ___berto's is real mexican food ding dong but It was good and cheap back then.
@@Poppadot5494 San Diego Mexican food is way better than LA or SF Mexican food
Tamale styles would be good to do, theres so many and every abuela makes the best.
Uh, if you add the other continental varieties of humitas and humintas made with fresh corn, the video could last an hour at least! 😋
Man that's some weird history on food
AI is weird in general
Maybe the real Weird History Food was the friends we made along the way
Any style of burrito is my favorite style of burrito.
Burritos are basically the perfect food
Nothing more beautiful than a fresh burrito.
Right lol 😂
New Mexico burrito
was thinking of getting a burrito for lunch today, this definitely pushed me to it 😂
This beautiful video brings tears to my eyes. I love you San Diego
hahha YES, the california burrito, i'm a SD native and that is definitely the one thing i miss from there since moving away over 10 years ago.
When I relocated from San Diego to Oregon, I was very amused to see my local "Robertos-esque" taco shop sporting an "Oregon burrito!" LOL it was in fact a California burrito, with the french fries and all the rest. Shop makes decent carne asada fries too. 🙂
@@ETBrenner omg yes carne asada fries!
...this is making me hungry. also, the burrito bowl is a nice gluten-free meal for those with wheat intolerance or celiac disease.
I like my own comments.
It's wild that I recognized Joshua's video @4:00 only from his hands, apron, and table lol
My favorite burrito is the chimichanga. FRY IT!
Otherwise, I'd go with carne asada. Not a fan of the California burrito.French fries have no place in the burrito IMO.
i had to do some additional search; that "vulgar connotation" for the chimichanga is the "changa" part. just replace the first "A" with an "I", put it thru a translator, and you'll get your answer.
Fuck
Its an expression that doesn’t have one meaning its closest translation is “f*ck”
My favorite breakfast burrito is out of New Mexico at a place called Blakes Lotta Burger...
You can get the different types of meat bacon, sausage, etc... However, my favorite ingredient is shredded/crispy hashbrown. Egg, bacon, and crispy hashbrowns...
That LA burrito isn’t a burrito that’s just slime in a wrapper
Bait
That essentially LA people. Slime in a skin suit
That sounds accurate 👌
Agreed. Shit is an insult to burritos.
@@BeyondDaX If you like that type of burrito you must be whiter than snow.
"Everybody likes to have a place to think, to meditate, to eat a burrito." - Sherman Alexie. 😋❤️🌯🌯🌯🌯
"A burrito is a sleeping bag for ground beef." - Mitch Hedberg. 😋❤️🌯🌯🌯🌯
Proud to see Roy Choi make a mark on burritos' glorious history! Such a perfect food form.
This made me hungry! Also being from San Diego and frequenting many fast Mexican food places, you missed my favorite. The shredded beef burrito. Just slow cooked chuck, shredded, and cooked with onion and pepper strips. Maybe some tomato. Its reasonably healthy and so good!!
Burritos are almost the perfect food in my opinion.
Hands down the best burrito in the USA is found at La Taqueria in San Francisco, on Mission St@25th
No rice, juicy, excellent salsa verde on the tables!
I usually order a half/half, carnitas/chorizo. It’s not on the menu board.
Another fave burrito is found at Rosa Maria’s in San Bernardino. I first ate there in 1976. Forty years later I returned and the burrito I ate in 2016 was the same as the burrito I ate in 1976…and that’s a good thing!
Burrito King in Los Angeles, chili relleno burrito. Just refried beans and a delicious freshly deep-fried chili relleno. Damn! There used to be a joint in Highland Park called Ensenada's Place that had the shrimp burrito. Spicy Mexican rice, chopped tomato, shredded cabbage, a LARGE deep-fried shrimp smothered in crema.
Try it in new mexico, the rellenos are hot here. California is a joke.
My favorite is the burrio supreme. It is a chimichonga smothered in chilli, cheese, and topped with lettus, tomatoes, onions, olives, sour cream and guacamole if you want it
how about doing the history of the jamaican beef patty, or caribbean roti? roti is like a burrito from the west indies. yum!! greets from canada.
You missed the French Tacos! Yes, Tacos with an S although it clearly is a variant on a Burrito. Think Shawarma with Fries, and cheese sauce wrapped in a flour tortilla and sealed shut on a panini press. Its history is very recent and interesting. I encourage you look into it. :)
Now I understand how Italians feel when they see pineapples on the pizza.
That’s just a döner kebap or a shawarma panini. Whichever of those two you wanna call it go ahead, but let’s not kid ourselves calling that a burrito.
Totally agree with you! The fact that it is in a flour tortilla, a hearty amount of gooey cheese sauce and a wide variety in it’s fillings, however distinguishes it from the two names you enumerated. It really does blur a line for me and I believe that I am not the only one who’s confused about it all. Ever since its inception people have been trying to name what is commonly known as a French Tacos. Matelas which translates to « Mattress » is sometimes used to refer to it. I’ve also heard people refer to it as a kebab burrito colloquially or a Taco Wrap. After all when you look at the cooking method of a good al pastor or carnitas, you will often encounter the big rotating kebab style skewers; so who’s to say what is what, and what isn’t what anyways!
As a former Angelo there are possible apocryphal stories about the origin about the LA Burrito and the California Burritos
The LA burrito was from the large Mexican-American population, who were often poor, used those ingredients because they're wasn't money for meat all the time.
California burrito supposedly came from food trucks feeding Mexican American workers.
My favorites are the Mission Style, Which I grew up on and can for certain place its origin at El Faro, I had one there in 1968 and the Chimichanga, Which shouldn't be eaten outside of Tucson, There is just something special about how the make them there, Shredded dried beef ones are the bomb! The third is a New Mexico Breakfast burrito with Christmas sauce. I let a New Mexican explain that.
You forgot the Jewish Burrito. Since we can’t have leavened bread during Passover, we will use tortillas since they are naturally unleveled (has no yeast) As a replacement for many bread dishes. Our burritos typical use left over Brisket from the Seder meal the night before, with onions and potato.
That sounds really good!
That's sounds really freakin good.
Any specific reason why yeast is avoided on passover?
A jew burrito is filled with the blood of innocent Palestinians!
@@whiterabbit1632 keep your bullshit to yourself we're here for food not politics
No Christmas Style burrito? I guess it's technically a derivative of the adobo burrito in the wet style, but it's a specific enough variant I'm surprised it didn't at least get a shoutout here.
Christmas style is just an expression describing green AND red salsa on top at the same time. That’s not really a regional thing- people do that everywhere.
"Don't cry over spilt burrito - that's why they invented forks." - Chipotle liner (2017). 😋❤️🌯🌯🌯🌯
"A burrito is a delicious food item that breaks down all social barriers and leads to temporary spiritual enlightenment." - Lisi Harrison. 😋❤️🌯🌯🌯🌯
Stupid and wrong...the so-called "wet burrito"(sounds like a weird sex position ala Dirty Sanchez) was actually originally called a "Burrito Spread" and originated in Kansas City in the 1950's. You guys are sleeping on KC-Mex food. We have our own distinct style of Mexican-American food, the origins of which are Northern Mexican immigrants arriving over 125 years ago to work on the railroads.
"No monkey ever reheated a frozen burrito." - James A. Carey. 😋❤️🌯🌯🌯🌯🌯
"wet" burrito? We are definitely not on the same side of the content.
You missed the chorizo y huevos breakfast burrito. If it doesn't squirt orange grease, its not an authentic.
I think they just lump in with your standard breakfast burrito
Those things bang and the same goes for the chorizo and potatoes ones
It better turn the entire bottom half of the tortilla orange!
that's just a breakfast burrito
@@xephachi Chorizo y huevos burrito was its own thing long before there was a 'breakfast' burrito category.
Best burrito I’ve ever had so far is in Chico, Ca. Off esplanade. A place called Tacos El Pinolero. A food truck. Get the Carne Asada. I haven’t found a burrito yet that can beat it. Buy 2. Take 1 home with you for later.
I had a breakfast burrito right before I saw this...get out of my head Werid History Food dude!
Growing up I loved me some (don't panic it's what my mom was buying) Amy's organic vegetarian chili burritos with pepper jack cheese. I was the only one in the house to make those but they were so good, still good with the run of the mill meat based chili's but not quite as good as those vegetarian chili flavors for the burrito.
I always thought ciudad was pronouncing "see you dad"
Such a cool video, we have massive taco trucks out here in CA, like the carna sada with whole beans, rice, salsa, guac, sour cream, boom its on. Oh dont forget the chips.
So many clips from my favorite cooking RUclipsrs!
i totally love the california burrito!! when i was livin down in La Jolla in San Diego i would always get a burrito and go down to the beach before i go surfin!!! 🤙🏽
As a Native San Diegan, I love me a simple carne asada burrito. Meat, guac and pico only, not a fan of fries in my burrito. 😎
I watch Cooking with Claudia so much i instantly recognized her.😂
Watching all these white hands folding burritos like a villain breaks my heart
Was that Colion Noir weilding the Sonoran?
I love Korean style burritos. The ingredients in them are fresh and have a nice umami flavor to them. #Asianbiaslol ❤❤❤
Tons of mission sryle ones in canada here, ill also put chillu and rice into a burrito
i want a veggie burrito !!!! noone dead in there, just veggie and beans and cheese, a good sauce never hurts
Percherons is why every burrito is called a burro in authentic shops in Phoenix
A+ video!
Fascinating topic and video, a lot of burritos out there!
I'd like to see a Ruben burrito with corned beef Swiss cheese and sauerkraut.
I'll take 2!
After extensive research I've determined that there are 2,614,837 variations of burritos. And that changes daily.
Pizza, burritos and sandwiches are the three greatest foods ever created. Being from Las Vegas I have been eating Roberto's basicallymy entire life. They're the Mexican in n out in the southwest. It's mostly known as the "drunk stop" to grab food at the end of the night, but it's not bad any time of the day or level of inebriation.
In short, the development of the burrito had influences on both sides of the US Mexican border. It's not a coincidence that burritos from northern Mexico nowadays resemble them counterparts in the southwestern USA.
can we get the history of the oreo mcflurry
or ice cream based history videos
why doesn't this channel have over 1M subs? lol
A meat market in my hometown sells Turkey breast sold in slices half inch thick. Those cut into strips and seasoned with spicy taco/fajita seasoning, sour cream, pineapple 🍍 salsa and Monterey Jack cheese is my signature recipe
Double wrapped. Not sure if that qualifies as a style but it certainly qualifies as a feast, entire day's calories (or more) in one snugly swaddled package.
You forgot the widespread and highly vaunted Midwestern White People Taco. Ground beef simmered in the finest Walmart seasoning packet, smothered with mild pace picante, enough shredded cheese to ensure a coronary, lettuce, diced tomatoes and black olives wrapped in an oversized flour tortilla served cold straight from the plastic package. My wife informed me that this was, in fact, a burrito. She also told me it was an affront to her culture and delicate California sensibilities. Still good tho.
Lol, not just Midwestern white people. I grew up in New England, and this is what we thought at that time. Mexican tacos were except lose the olives and add sour cream.😅
I’d love a video on all the different dumplings/perogi/empenadas/gyoza type foods
my favorite is the mission style
None of these are real burritos! Real burritos have refried beans green or red chili with cheese and enchilada sauce!! These are all dry burritos and crummy ! Best burritos are at j and s!! Montebello!! Nothing is better guaranteed!!
Lol, Montebello is a shit hole
I live in California but I have never heard of or even seen a "California Burrito" in all of my life I think that's more of a burrito that is a widely sold across the United States or that I just don't really see it very often.
Well, you gotta remember, “California” in this case just means fries inside, that’s it.
So, we've had pizza, hot dogs, barbecue, burgers, and now burritos. What "food across the US" will we get next? Any guesses or recommendations, chat?
These videos tend to go Northeast to southwest, it's interesting to see a video that works the other way by default.
Been 3yrs since we left The Bay and we still can't find a Super Burrito 😢
You better not be ruining another state with with bay area politics...
No Christmas style burrito?
You guys missed the Ohio Burrito. It is so popular that it was on local Taco Bell secret menus for years before becoming a regular menu item called the Chili Cheese Burrito. The basic burrito is a northern sweet chili (beef and bean) with shredded cheddar and sour cream. But to make it truly Ohio, add fried, diced potatoes, lettuce and guacamole and fry it. So good.
Si basically adding anything to a burrito makes it an original state creation 🤣🤣🤣
San Diego Mention let's GOOOO
Bro you forgot the machaka ,lol
i understand that these food items were popularized commercially as the basis of their 'invention'
but i can't help but think how many people were crafting these burritos before they became popular and thought "hey i invented that!" :)
Recently I've seen a few places selling "burgeritos". The idea is simple: take all the ingredients of a cheeseburger, including ground beef, American cheese, lettuce, diced tomatoes and onions, and put them in a tortilla instead of on a bun
When I lived in San Diego, I massively enjoyed all the Roberto's shops as well as their many copycats. It cracked me up that so many of the copycats would choose names ending in -berto - I suppose they originally may have meant to imply they were part of the original chain, but they were often just as good as the originals so it was all fine by me! All my friends and I would just refer to the shops en masse as "Bertos" 🙂
Life is like a burrito - messy, unpredictable, and always better with extra guac! 🌯😄
Taco Burrito King in the Chicago area
Iykyk ✅
Hell yeah! TBK all day! That new one up on Oakton is its own building and it has late night hours too! Used to go to all of them back in the day, whether it was on Broadway or Fullerton, they were all good.
Filiberto's in the Phoenix-area has the greatest burritos on the planet. I love their Arizona burrito with beef and potatoes. And their salsa bar is amazing.
Instantly drooling and forming my lunch plans. Roberto's taco shop is amazing. Was introduced to it (and it's Carne Asada fries) in Las Vegas by a friend. It's a must-stop in Vegas!
My favorite style? Yes.
Mission/carne asada are pretty much at the top though, being that almost every other burrito style can be incorporated into one.
There's one made by sheetz (local gas station) that is basically a cheese quesadilla that gets wrapped around what ever you want and it is delicious
Quesarito. They started serving it when the secret menu item at Chipotle was popular but Chipotle employees didn't want to make it. I believe Sheetz jumped on before Taco Bell put out their version of the same thing.
who ever made the music choices for this video, I APPLAUD THEM!! WOW!! AND YOU GUYS NAILED THE HISTORY AND MUSIC !!
Burrito bowl! Because I usually can't finish a whole burrito in one sitting
You missed all of the sad depressing burritos in the midwest
You just haven’t visited Chicago yet, and if you have, you weren’t paying attention.
Like the hat says " MAKE BURRITOS $5 AGAIN" 😂😂😂
To heck with styles.
The best burrito is one someone else paid for at lunch. 😁
Love this channel, but this is probably the weakest of any of their videos. Many of these different “styles” are just slight ingredient changes. Some of which you might just do because you don’t like sour scream or want to add guacamole. That’s not a different style.
This is like calling a pepperoni pizza a different style as a meat lover’s pizza. That’s just a topping difference. Different styles for pizza would be Chicago stuffed, pan, Detroit, New York, Neapolitan, etc.
Adding meat to a bean and cheese burrito isn’t a different style. Chimichangas, wet/sauced, open-ended, grilled… sure.
Burro percheron is a fulfillment of the “the existent of x…ito implies the existence of a larger X” meme
Burrito supremacy!!!
Chimichanga!
This one is making me hungry!
Somebody tell Claudia that's she's officially now a RUclips icon! 😎
And now it’s time for the best part…@CookingConClaudia 🌯
@@dw4070 🤣🤣🤣
We are all mexican
What, no Kosher Burrito? Pickles, Mustard, and deli meats in a tortilla -- famously served by a Korean-American guy called John who owns a burger joint in LA's Little Tokyo. It doesn't get any more American than that!
That's because those are called deli wraps, not burritos.😅
WHF! thank you for all of these videos. they're perfect to watch/listen while i cook, while i think about eating, while i eat, while i ignore my other responsibilities, and while i'm just looking for something entertaining.
this video felt like a advertisement for California😒🙄 Guess I thought burritos 1. came from a Mexican background.2. That they are burritos made all over usa, 3. if it's fried in anything it's now a Chimmy, not a Burrito. 4. Not one mention of Chorizo.
Good Video. FYI- there is only the enchilada- all the other names are just people being lazy, lol. Burritos are weird, they can be Meh- or transcendent. The Chimi and the Enchilada are my favorite. It's always gonna come down to what you like in it- like I hate rice in a burrito and wouldn't eat one w/ it. Also= FROM SCRATCH TOTRTILLIAS. If it is some Mission brand garbage, yuck= throw it at an illegal immigrant to try to deter them from crossing the border/ trust me, once they see what we are doing to their foods= they aren't gonna wanna stay. My Ex made fresh tort's all the time and there really is no substitute. Hers were so good, she'd sear them on a cast iron skillet to get a beautiful slight char on them, I would just put some cheese on one, pop in the mic, and chow.