Chopra Ji this is absolutely awesomely yummy. And like you said would be awesome with Jowar Rotis. May I suggest that you try grated fresh coconut, I think the sabji would taste even better more awesome. I intend to make this dish using raw coconut.
डैडी हम जैन लोग यह सब्जी ड्राय मेंगो और बादाम के साथमे मिलाकर बनाते है बहोत ही स्वादिष्ट लगती है दाल चावल के साथ राजस्थानी जैन कुक इसको बनाते है वेरी नाईस योर रेसिपी डेडी अभिनंदन
Really sallivating!!! Btw, महाराष्ट्रीयन पारंपारिक व्यंजनो में desicated coconut नही था. सुखा नारियल होता था. Great thing is that while adding some ur own spices, u r so respectful with the traditional रेसिपी. ❤️🙏 जय महाराष्ट्र!
Yeh dish ke bare kabhi suna bhi nhi aese unique recipe ke liye thnk u so much sir 🙏 sir dedicated coconut ko fresh kese rakh sakte h plz btiyega kese store krte h fridge me rakh sakte h plz btiyega 🙏
Aap designated coconut ko fresh rakhne ke liye ise airtight container mein store kar sakte hain. Agar aap ise fridge mein rakh rahe hain, to ensure karein ki container tightly sealed ho. Aise rakhne se coconut zyada din tak fresh rahega. Aap 4-5 din tak ise use kar sakte hain. Agar aap fresh coconut ka pulp store kar rahe hain, to ise freeze bhi kar sakte hain. Freeze karne se iska flavor bhi maintain rahega. Hope this helps! 😊
Excellent new dish for me. If possible kindly prepare Roganjosh both Kashmiri Pundit and Muslim style. I always prepare your Pundit style which comes out good .
ये भाजी हमारे खामगांव/चिखली रोड पर. (जिला बुलढाणा . महाराष्ट्र)गणेशपुर गाव के.... प्रसन्न ढाबे.पर मिलती हैं. एक बार खायेंगे तो आप कभी भुला नहीं पायेंगे.... नितीन घोगरे.खामगांव
Very unique and hatke recipe, but sir few information is missing need to know which type of peanut to use I think you have used raw peanut also need to know do I have to soak the peanuts overnight
This recipe is such a creative twist on a classic curry! 🌟 I love the idea of adding peanuts for that nutty crunch. I never thought of using peanuts like this. Has anybody tried adding a splash of coconut milk for extra creaminess? It might take this dish to another level! 🥥 What do you think?
Chopra Ji this is absolutely awesomely yummy. And like you said would be awesome with Jowar Rotis.
May I suggest that you try grated fresh coconut, I think the sabji would taste even better more awesome.
I intend to make this dish using raw coconut.
I love the idea of using fresh coconut! Lemme try it next time
Happy to see your videos ❤❤❤wow what a recipe super o super ❤❤❤
We can use fresh ground nuts ( kachi peanuts ), which will be able available in the winter season , it will taste awesome than soaked peanuts 😊
@@ChefAjayChopra Lemme kya hota hai ?🤔🤔
ek dam zakaaassss!!!!! Thank you for beautiful recipe.
Bahothi tasty receipy banayi hai aur dilse shandar peshkash ki hai.
Wahh wahhh chatka,msti, aur testy kya baat he.. Sir ji Ajay sir frist time mungfali ki recipe dekha... Thank u so much sir yummyyy 😋😋👌🏻👌🏻👌🏻
looking so delicious and tasty,, big like
डैडी हम जैन लोग यह सब्जी ड्राय मेंगो और बादाम के साथमे मिलाकर बनाते है बहोत ही स्वादिष्ट लगती है दाल चावल के साथ राजस्थानी जैन कुक इसको बनाते है
वेरी नाईस योर रेसिपी डेडी
अभिनंदन
Wah ekdum new recipe
Wow sir kya best recipe hai
सर, आपकी ये रेसिपी बहुत सुंदर और स्वादिष्ट है. हम जरूर बनायेंगे. आपसे तो बहुत सिखने को मिलता है. धन्यवाद.
Ajayji....this is so native to us,Maharashtrians....dhanyawaad...another lovely recipe....Diwali kee shubhechaaye
बहुत अच्छा आप मूंगफली का रेसिपी बनाए हैंसर बहुत बढ़िया लगता है 👌👌
हैंसर 🤣🤣🤣🤣
Tasty, Healthy delicious Recipe
🤔eagerly waiting for this delicious nutty flavored completely unique recipe Sir 🤩
बहुत मस्त रेसिपी आपकी मैने आपको सपोर्ट किया है 😊
Delicious peanuts reduces stress coconut makes your brain sharp memory
This recipe is very popular in central UP where the groundnuts grew in abundance. I've been eating this recipe since childhood.
yes i had also tried it first time in UP only
एकदम नया
बहुत-बहुत बढ़िया. Dr Vasanti Ramachandran
Yummy 😋
Great.very good Anchorship,background music❤
Very nice- healthy and unique recipe.
Wow! Innovation. Looks yummy.Thank you chef ji
Aap zarur try kijiye.
Adbhut!
Thanks
मसाला पीसते समय थोडी मुंगफली पीसनाहोता है और कोई भी शेंगदाणे का चीज बंधारे है तो थोडा गुड डालनेसे स्वाद बेहतरीन आता है
एक बार बनाके देखो
Sir first time dekhi h sabzi 😊
Heavy ho jayegi sabji
Literally saw first time
Definitely I'm going to try it
Hope you enjoy
Good keep it up
Post these recipes, especially non-Indian veg recipes
Unbelievable but tempting dish. Must try dish. I will definitely make tomorrow. Punjabis are foody. They explore new dishes. Thanks.
Hope you enjoy
I am seeing this for the first time.looking great ❤
It's a simple yet delicious recipe!
Wow
Yeah kaise hua...kabhi socha na thaaa...magicc chefff
Thanks alot
Awesome 👏👏
Really sallivating!!!
Btw, महाराष्ट्रीयन पारंपारिक व्यंजनो में desicated coconut नही था. सुखा नारियल होता था.
Great thing is that while adding some ur own spices, u r so respectful with the traditional रेसिपी. ❤️🙏
जय महाराष्ट्र!
🙏
The background music is v soothing to the ears ...nice recipe
Thank you so much 🙂
Amazing 😍🤩 Ajay ji
Aap bahot accha se. Hsshaske .Bolte hO. AccbH
Diwali ki chatpata masala nut and masala mathari recipe.
New Recipe wow yummy yummy 😋😋🤤🤤❤❤
Try it
Accha lagta hai
Wow ❤
Yeh dish ke bare kabhi suna bhi nhi aese unique recipe ke liye thnk u so much sir 🙏 sir dedicated coconut ko fresh kese rakh sakte h plz btiyega kese store krte h fridge me rakh sakte h plz btiyega 🙏
Aap designated coconut ko fresh rakhne ke liye ise airtight container mein store kar sakte hain. Agar aap ise fridge mein rakh rahe hain, to ensure karein ki container tightly sealed ho. Aise rakhne se coconut zyada din tak fresh rahega. Aap 4-5 din tak ise use kar sakte hain. Agar aap fresh coconut ka pulp store kar rahe hain, to ise freeze bhi kar sakte hain. Freeze karne se iska flavor bhi maintain rahega. Hope this helps! 😊
@@FoodiesOnlyOfficial thnk u so much sir 🙏🙏🙏🙏
@@shashirouth9892 You're welcome :)
Àsuper recipe
Tasty Tasty recipe sir ji 🙏🏼👍
Thanks a lot
बहुत ही टेस्टी 🎉😊
Wow mouth watering recipe👍👍👍 sir
So nice
Excellent new dish for me. If possible kindly prepare Roganjosh both Kashmiri Pundit and Muslim style.
I always prepare your Pundit style which comes out good .
Really unique dish 👍🏻
Thanks a lot
Ajay ji peanuts ko cook kar ne se pehale roasting them in Salt makes d recipe still delicious
Nice !!!
Thanks!
Best
😋👌👍
Very nicely explained.
Thanks for liking
Peenut ka hi chaye ya rosted
Very yummy chef❤
Thank you 😋
Thank you chef
You are most welcome
❤❤❤❤
Amazing dish Ajay ji, worth making at home.
Ek baat aap batana bhool gaye shayad....peanuts ko pressure cook karte samay, kitni whistles lagni chahiye ?
Please bataye 🙏🙏
Different and yummy yummy 😋
Thanks a lot
I like this
yayyy
Hello chef. Yeh pehli baar dekh rahe hai
U r fabulous ❤❤
Thank you so much 😀
Unique recipe
Thanks a lot
Very good & delicious
Thanks a lot
thanks for adding new recipe to my kitchen. sir it will be good if you add हिंग पिंच to डायजेस्ट peanuts.
Will try
Dear Ajay Chopda
Maharashtra ke kolhapur me hai village Chopda❤❤❤❤❤❤❤❤❤❤❤❤
yessss
Tasty ❤❤❤❤
Tasty recipe 😋
Thanks a lot
Looks yummy 😋
Thank you 😋
ये भाजी हमारे खामगांव/चिखली रोड पर. (जिला बुलढाणा . महाराष्ट्र)गणेशपुर गाव के.... प्रसन्न ढाबे.पर मिलती हैं. एक बार खायेंगे तो आप कभी भुला नहीं पायेंगे.... नितीन घोगरे.खामगांव
Fantastic very nice 👌
Thanks a lot
Very unique and hatke recipe, but sir few information is missing need to know which type of peanut to use I think you have used raw peanut also need to know do I have to soak the peanuts overnight
I am from solapur in my city it is known as shenga bhaji we rat eat with jowar bhakei payyz nimboo.
We prepare this with onion tomato and kala masala
Thanks for sharing
Very unique
Thanks
This recipe is such a creative twist on a classic curry! 🌟 I love the idea of adding peanuts for that nutty crunch. I never thought of using peanuts like this. Has anybody tried adding a splash of coconut milk for extra creaminess? It might take this dish to another level! 🥥 What do you think?
It's so good!
Super Ji. We prepare "Sundal" weekly once but not as Subzi. Looks great. Also please share vada pav special lal chutney and mishal too. Thank you Ji
It's there on my channel please look for it
@@ChefAjayChopra Thank you Ji. Will check
👍
No onion garlic wala hi recipe batao please 🙏🙏
जैसे बिना प्याज लहसुन वाले राजमा बनाते हो वैसे बना लो भाई क्या दिक्कत है😊
Thank you so much 😋😋
Most welcome 😊
Sir, moongfali ki subji (gravy wala) AP, TN aur Karnataka me bante hain. Very traditional recipe
❤❤😊
Fresh peanuts are available in winter seasons ( kachi moongphali / peanuts) , inatead of soaked ones , fresh ones will taste better and awesome 👌 😊
Thanks for sharing
Very nice
Thanks
Tasty and healthy recipe
Wonderful 👌🏻👌🏻👌🏻💖💖💖
Chopra ji , ik gal daso, mungfali kachi wali paunee h k roasted wali.
Kachi waali
Very nice 🎉
Thanks 😊
Can this be made without onion and garlic?
Jaipur ki famous Aloo Pyaz Paneer ki sabji share
Can I use fresh coconut
In Maharashtra we use fresh coconut only! I suggest you use that:)).
While serving must be used half tea spoon ghee than , wonder
Bna to li h I hope sabko pasand bhi aa jaye meri sabji me apke jaisa colour nhi aya h😢
खेत से हरी कच्ची सफेद मूंगफली की भी बन सकती है क्या❓😧😦
Roasted peanuts leni hai kya
नही।
❤
Peanuts ko boil kr ne k liye kitni seeti lagani pdegi?
Ajay, we prepare groundnut sambar
Oh nice
Can I skip coconut?
Yes you can
Gujrat me
Bht heavy hoga bhai ye 🤣
Is peanut 🥜 roasted
Not roasted
Hum roast nahi karte hai