❤such a beautiful content here! Keep it up my friend! You'rs allowed to scream, you're allowed to cry, but give up! Keep going! You are great with what are you doing! It deserves all success around and l don't forget to give my full support for you!❤❤😊😊
Добрый день!!! Я просто в шоке , как у вас всё здорово , от куда у вас такие идеи? С удовольствием повторяю за вами всё , спасибо большое вам, г Дмитров
Just saying when you cut the cheese and the ham...if put the cheese on top of each other and cut it would have been for time efficient the same for the ham😊
Beautiful but not acceptable. how many sheets of puff pastry like the one shown will we need? This sheet of puff pastry is less than 700 grams. From one sheet, 12 circles come out, which is 2 flowers. 70% of the dough is used, and shall we throw away the scraps? And the knife with which it is cut is not sharp. They cut the ham.
All these, Pastry Sheets, Recipes, looks, DEVINeee, I'm definitely going to try them, 💖 Lady you are a 💫 you deserve a Beautifull 🌹 ✨ for, our fasting month is coming, This will b, such, devine new, Yummy, stuff for my, 5 children, 16 grandchildren, 3 great grand son's, 3 great grand daughter, 🎉
I pored verovatno dobrog ukusa ,nikad nisam uspela da imam živce dogledati recept do kraja.Nikad nisam videla da ntko radi tako sporo,kao da ste lišeni života.Rešila da vas više ne gledam.S poštovanjem
The music makes it worse but cutting each circle 12 times and then the giant knife to cut cold cuts! Yikes. The only thing was the design. I have done it with apple slices and cinnamon sugar to make “roses” in muffin tins but this is a fun idea.. and I could have seen it in less than 3 minutes. No more 8 minute videos please!!
I haven’t figured out why every video is 8 minutes (8 agonizingly slow minutes) and all use puff pastry. In fact there are bunches using cold cuts too. The focus of this should have been the rosette design rather than slowly cutting slices of ham (separately) every which way with that butcher knife just to make 2 triangles - with lots of waste. Maybe next time use cold cuts and puff pastry again but give 2 or 3 different designs using those same ingredients. And keep in mind that most if not all of us can cut cheese into triangles without being shown over and over and over 😵🪦💤😴
I have to agree with them. Your recipes look fantastic the end product is always beautiful but getting there is just so laborious. Maybe you can get some tips from other presenters of how they push that forward quite a bit faster and yet we're able to understand it. Good luck because you have a lot to offer but if they stay this slow you'll be losing me.
![BRASIL vs. URUGUAY [1-1] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 12](http://i.ytimg.com/vi/-hWBAuxF1eY/mqdefault.jpg)
Магия и волшебство! Благодарю за ваши шедевры!!! 👍👍👍🙏🙏🙏💖💖💖
Very nice recipe, I made it yesterday as a Saterday afternoon lunch snack. My family wanted more and more, loved it !!! From South Africa ❤️
LOVE YOUR VIDEOS ALL THE WAY FROM SOUTH AFRICA ❤
Hola desde España.
Visualmente queda muy atractivo.
Y seguro que esta muy rico.
Un saludo
It says 3 ingredients but I saw a lot more they look amazing but I'd speed it up a bit and loose the music
Are you paying attention She put tomato sauce cheese and ham Go back and watch it To see how wrong you are
❤such a beautiful content here! Keep it up my friend! You'rs allowed to scream, you're allowed to cry, but give up! Keep going! You are great with what are you doing! It deserves all success around and l don't forget to give my full support for you!❤❤😊😊
Добрый день!!! Я просто в шоке , как у вас всё здорово , от куда у вас такие идеи? С удовольствием повторяю за вами всё , спасибо большое вам, г Дмитров
Amazing 😍 tasty recipe and best ideas 🧐💡😄
Magnifique!!!! Bravo
Escelente que recetas más ricas ❤soi Araceli de Zaragoza
Love it❤❤❤❤❤
Oh yeah...instead of putting it on a baking tray...I would use a muffin tray...that one way to guarantee the fold.
Just saying when you cut the cheese and the ham...if put the cheese on top of each other and cut it would have been for time efficient the same for the ham😊
fariedaclassen EXELLENT 👍👍👏👏 BRAVO
Beautiful but not acceptable. how many sheets of puff pastry like the one shown will we need? This sheet of puff pastry is less than 700 grams. From one sheet, 12 circles come out, which is 2 flowers. 70% of the dough is used, and shall we throw away the scraps? And the knife with which it is cut is not sharp. They cut the ham.
All these, Pastry Sheets, Recipes, looks, DEVINeee,
I'm definitely going to try them, 💖
Lady you are a 💫 you deserve a Beautifull 🌹 ✨ for, our fasting month is coming,
This will b, such, devine new, Yummy, stuff for my, 5 children, 16 grandchildren, 3 great grand son's, 3 great grand daughter, 🎉
So slow make me want go asleep
Замеча ельно! Не устаю восхищаться фантазии замечател ных умельцев. Ру ки золотые. Удачи и здоровья.
Artista!
Schaut gut aus 👍
I thought I was slow at getting things done lol.
I like the recipe idea though :)
Will make for our next party presentation will be beautiful
I pored verovatno dobrog ukusa ,nikad nisam uspela da imam živce dogledati recept do kraja.Nikad nisam videla da ntko radi tako sporo,kao da ste lišeni života.Rešila da vas više ne gledam.S poštovanjem
Delicious ❤
Sehr schönes Rezept, etwas zu dicker Teig aber sehr fein. Das Video sollte um 2/3 kürzer sein.
Liebe Grüsse
Très sympas merci
ماشاء الله روعه حبيبتي ❤
Como fazer á massa é muito lindo
Maybe you should count the ingredients again, I counted 4 for main snack and 5 for cheese sauce
Man that's gonna take you forever going that slow 😂
I'm just kidding 😅
Con gli scarti che ci fai???😊
Super 😍
More than 3 ingredients.
Me too
A co z poobcinanymi kawałkami, dużo czasu ,+ to dekoracja ❤
What cheese is used? I see it did not melt in the oven!!🤔
Looks beautiful, but lost interest watching each slice. Sorry
5:10
I just fast-forward to the next step. I made these only used honey Dijon 🍯 instead of tomato sauce.
The music makes it worse but cutting each circle 12 times and then the giant knife to cut cold cuts! Yikes. The only thing was the design. I have done it with apple slices and cinnamon sugar to make “roses” in muffin tins but this is a fun idea.. and I could have seen it in less than 3 minutes. No more 8 minute videos please!!
Change the playback speed! 🙃
Agreed -- I skipped multiple sections . Like , once you cut one or two rounds , most people get the general idea !!
❤❤❤❤❤❤
Mi sto addormentando!
❤❤❤
Says 3 ingredients, i counted atleast 12 or more
Почему так медленно и нудно,учитесь красиво и быстро.
Рецепт интересный, красиво, но долго. Достаточно 2,3 примера. 12 это долго. А за рецепт спасибо.
DITTO THAT!
I would have never known how to cut those circles
😆😆😆😴💤😵
Lost interest too slow looks good
Vorbereitungen kann man auch abkürzen.
здравствуйте . Тесто дрожжевое или бездрожжевое .?
Можно уснуть под вашу музыку и медляк
Three ingredients? No. More like 12!
❤❤🎉❤❤
I haven’t figured out why every video is 8 minutes (8 agonizingly slow minutes) and all use puff pastry. In fact there are bunches using cold cuts too. The focus of this should have been the rosette design rather than slowly cutting slices of ham (separately) every which way with that butcher knife just to make 2 triangles - with lots of waste. Maybe next time use cold cuts and puff pastry again but give 2 or 3 different designs using those same ingredients. And keep in mind that most if not all of us can cut cheese into triangles without being shown over and over and over 😵🪦💤😴
Genau meine Meinung -aber die Idee, das Rezept ist gut.
It's seven ingredients. Looks great but the title is misleading
Why is everything in slow motion?
7:42 the cheese, after being baked in an oven for 30' at 180°C, cannot possibly look like this
Maybe cut the meat slices differently.....looks like there is too much waste.
I thought it was only 3 ingredients? What are you counting as a ingredient?
Очень растянуто, много теста, калорийно
Всё очень классно, но медленно, что можно заснуть.
Could he move slower, I dont think I'm catching all of it.🤣🤣
Можно уснуть 😅
Я уснула
11 ingredients! They can’t count.
.Much too slow -makes me loose interest!
Rezept sehr gut aber viel zu langsam und die Musik viel zu laut !😮
Спать захотелось, а не готовить, ужас
Lost the will to live watching how SLOW she was rolling then placing the pastry cutters......
This really could have been a 4min video 😳
Хорошо. Но. Можно выспаться
Prea lentă prezentarea rețetei 😭
I counted 10 ingredients
it's like slow motion
А можно быстрее а то я засну!
Why soooo slow?
The sauce you served a the end looked nothing like the sauce in the instructional parts of the video.
Сыр почему не растаял?
Нельзя ли по быстрее делать,уснуть можно
А медленнее нельзя?
Looks good but boring to watch... Stopped after each slow turn...
Специально замедляют ?или спит от усталости?
The beginning rolling pin took so long I gave up and turned off
А еще мед
леннее нельзя?
3 ingredients?? 5 used for pastry and 8 for the sauce.
Nice recipe, but boringly slow and repetitive. Lost interest and moved on.
Is this in slow motion?
YAWN! Don’t waste your time!😢
Je me suis endormi à voir le fouet tourner dans la béchamel. Vidéo beaucoup trop lente
IDEM POUR MOI 😮 VIDÉO TROP LENTE😮
I have to agree with them. Your recipes look fantastic the end product is always beautiful but getting there is just so laborious. Maybe you can get some tips from other presenters of how they push that forward quite a bit faster and yet we're able to understand it. Good luck because you have a lot to offer but if they stay this slow you'll be losing me.
Nice recipe 😋 but far too slow😢🐌
🎉 Amei sua receita! Parabéns 👏👏👏 delícia 😋😋👏👏👏😍
Sorry, it is toooooooooo long
Боже! Как тягомотно смотреть на это "елешевеление" руками😮😮😮
Show
Очень медленно.
That's more than 3 ingredients
Why do so many of these people bite their nails ? Not a good look
Отключилась на вырезания последнего кружочками
Это издевательство
Unglaublich langweillig
E possibile descrivere gli credenti in italiano grazie
Otravná hudba.
Sorry tu slow 😅
Way too slow.
Overly fiddly, messy and didnt look like puff pastry when cooked........
Wieso so langsam