I just made these! I do not have whole milk on hand. I used one cup evap milk and 1/4 cup oat milk (Oatly Full Fat) instead but it still turned out great! Thank you for sharing this recipe! Will be making it again!❤️
You're very encouraging- your demonstration looks easier and so convincing. Since I'm on gluten free diet using gluten free flour and I will attempt to make this recipe and I will let you know if I'm successful although GF flour is not malleable as regular flour but will see. Many thanks to you for the complete written recipe including the instructions and I'm sure your viewers appreciate you very much.
OMG, this is one of the signature food in my country,my family favorite... V always order when v dine in dim sum Chinese restaurant.. Thanks for sharing this fabulous recipe, new friend joined stay connected
I would definitely make these. They look so goooood! Homemade puff pastry is a bit intimidating to make but you made it look easy peasy lemon squeasy! I really love your videos♥
These look absolutely delicious 😍 This is a video I never knew I wanted😍 Thanks for making it so easy to make puff pastry😍 definitely trying it out some time🤤👍🏻
Dear friend I love egg tarts I'm happy just to see the baked Thank you for sharing It's a great video Stay connected like me I'm using a translation site, so I'm sorry for the strange words have a good day
Portuguese custurd egg tart looks so yummy! I love how you made it look so easy and simple. You are very good in giving exact and clear instructions. Thank you for sharing this interesting and captivating video. I support you too.
Hi i would like to ask if its required to put it in the refrigerator 5x? Or is it okay to put it once for 30mins to 1hr? Thank you!! I'm new to your channel 💗
You made this looked so easy - I hope so, I'm going to try but I have warm hands if I mix this with my hand butter will melt fast. Do have any idea or any other ways to make the dough especially we're having summer weather season in LA until September/October. Thank you!
Thanks for this hun you made my day 💕🥰 I would recommend putting your mixing bowl in the fridge before using it. Also would recommend kneading in a toom with a cooler temp and work as fast as you can 😅💗
Heyy ...can I ask something? Why everytime I do this egg tart...it failed miserably...for example the tart burn black...the custard are still a liquid after 1 hour and I folded the tart dough just like you did but it doesn't have that crispness...please help ..I did everything following your step ..🥺😭😭
Hi Kittycat sorry to hear about your burnt egg tarts! I understand it is upsetting when it doesn't turn out the way you expect it to 😣. The tart might have burnt as it was too close to the heat, try placing the pan on the middle rack or one rack below the middle if you're already using the middle rack. If your oven has an option to choose 'fan bake' then I recommend you use that to make sure the custard actually cooks through. If it didn't turn out crispy, there are few possible reason for this, is it possible that you have added more water than needed? (Pls use 7tbsp and add 1/2 tbsp at a time if the dough is still dry). If you live in a hot country and the temperature in your kitchen is relatively warm, try leaving the pastry shells in the fridge before filling it in with the custard and make sure not to stretch the dough too much during rolling because you won't end up with a crispy shell. Thank you for watching and let me know if you have any more questions! ❤
Hi Daisy thanks for trying it out ☺️ The temperature might be too high. Try turning off the temperature off when it starts to overflow and cook with the remaining heat. Let me know how it goes❤️
I have tried so many recipes and trial and error ideas and it still ends up more like a pudding even tho I’m not over cooking it when making the custard part on the stove top
@@lilacdiaries I always assumed people would just flip them upside down and knock on the tray and the egg tarts that isn't broken would be sold or shared with others while the broken and cracked egg tarts would either be thrown away or eaten by the baker that makes them
How does it come out of you don’t use heavy whipping cream? Sometimes when I make them the tart part looks like cooked flour with a little bit of milk lol I don’t know how to explain it, I’m trying to make it come out how they make them on Portugal 🇵🇹
Actually 4:45 I think you explained it the tart part dries up to much when I bake it but I’m not over cooking the mixture into a pudding when whisking it I make sure it stays pretty much a liquid
Hello Justin thanks for watching 🤍 Egg tarts are tricky to make so I understand, it took me a lot of attempts to get it right 😅 To answer your question, if you don’t use heavy cream you won’t be able to achieve the burned top because the fat in that heavy cream is responsible for it and the filling consistency would be off as well. May i know if you have been using heavy cream when making them?
I have visit Chinese bakery at Albany today. Can not resist since I don't have time to make it lately. It's NZ$3.50each. 2 enough for me they were so rich..
@@lilacdiaries It is the same building of Eden noodles Corinthian Dr. I have make yesterday only 6 pcs. It was delicious . I have some egg mixed and pastry left in the fridge for next day.
Hello! 🥰 Thank you so much for the lovely comments! If you want to jump to the part of making the filling, checkout 3:35💛💛
Do you need cream
I just made these! I do not have whole milk on hand. I used one cup evap milk and 1/4 cup oat milk (Oatly Full Fat) instead but it still turned out great! Thank you for sharing this recipe! Will be making it again!❤️
You’re welcome :) I’m glad it turned out great for you 🥰 your egg tart sounds healthier☺️
@@lilacdiariesNo it is not healthier due to the fact that full fat is the best for your health.
Made them today! Picked your recipe as it looked the easiest, takes a while to get the custard just right but worth it, I've eaten 4 already! Thanks
Glad you like them David :)
I love to bake also, and your techniques inspires me! thank you.
Tomatobites thank you so much ☺️ I appreciate your kinds words ❤️
You're very encouraging- your demonstration looks easier and so convincing. Since I'm on gluten free diet using gluten free flour and I will attempt to make this recipe and I will let you know if I'm successful although GF flour is not malleable as regular flour but will see. Many thanks to you for the complete written recipe including the instructions and I'm sure your viewers appreciate you very much.
Thank you ☺️ you’re so kind 🌸
OMG, this is one of the signature food in my country,my family favorite... V always order when v dine in dim sum Chinese restaurant.. Thanks for sharing this fabulous recipe, new friend joined stay connected
You’re welcome, Chinese egg tart is really yummy too! 😋
@@lilacdiaries yes definitely delicious
I would definitely make these. They look so goooood! Homemade puff pastry is a bit intimidating to make but you made it look easy peasy lemon squeasy! I really love your videos♥
Thank you so much for watching :) Yes it's actually pretty easy to make. You got this!
omg this is one of our favorite desserts ever. yours looks amazing!! 😍
FRED & DANI thank you 😊
It is intimidating but you makevit looks like supereasy .. i love portuguese egg tart, i will do thus one day, ,lokks so yummy
I just made these!!! IT WAS SO DELICIOUS! THANK YOU FOR YOUR RECIPE ❤️❤️
These look absolutely delicious 😍 This is a video I never knew I wanted😍 Thanks for making it so easy to make puff pastry😍 definitely trying it out some time🤤👍🏻
I have bought some of these from my super market, but now I know how to make them, yum yum, thank you.😷👍👍👍👍👍👍💯x
Oh that look so yummy😋 would love to try it too😊thanks for sharing friend😍
Judel’s Channel you’re welcome 💕
Looks so yummy the Pasteis de Nata 😋.
I’m 🇵🇹 & to be honest I never made my natas pastry puff from scratch...just the cream, good job! 👍
Dear friend
I love egg tarts
I'm happy just to see the baked
Thank you for sharing
It's a great video
Stay connected like me
I'm using a translation site, so I'm sorry for the strange words
have a good day
Portuguese custurd egg tart looks so yummy! I love how you made it look so easy and simple. You are very good in giving exact and clear instructions. Thank you for sharing this interesting and captivating video. I support you too.
LEMONZEST thank you 😍⭐️
Wow!!! I will try this one. Thanks for sharing.
Hope you like it! :)
It looks so delicious. I dont know how to bake. I hope I can bake like you.
Absolutely delicious portuguese custard egg tart perfectly done
Thanks momshie ❤
I will try this recipe, thanks for sharing 😊
I want to try this recipe.. 😍😍
Thanks for sharing your best recipe ☺
My pleasure 😇
Wow....looks yummy! Thank you for sharing your recipe.
Hi! Good to be here! You got a nice channel...looks professional👍 i like how you give the steps clearly😊 giving my full support!
That looks so delicious, I want to try this. thank you for making this video.
I wanna try this.. looks delicious
Filcan Recipe try it you won’t regret it 😋
Hi! I would love to try this! writing your recipe and getting it ready for the next grocery ♥️♥️♥️ Thank you👍🔔
Thank you so much 😊 let me know if you have any questions
Wow, it looks amazing and delicious!
Thank you for the recipe, I tried today and tasted really good 👍
Thank you for trying and I am very glad that it turned out good ❤️❤️❤️
Yummers. Thank you for sharing this recipe.
Wow it looks so yummy. I love custards. Hoping to make this soon
I love Portuguese custards, l would definitely make this.
Like the way you explain so simple
Thank you so much 🙂
This is my favourite pudding, I will definitely try this, thank you for sharing this recipe xoxo
Hi i would like to ask if its required to put it in the refrigerator 5x? Or is it okay to put it once for 30mins to 1hr? Thank you!! I'm new to your channel 💗
Looks delicious .
Thankss 🥰
This looks yummy! My children would love it!
Wow! Yummy! Loved it! it looks so delicious.God Bless you always.
This is amazingly looks so good!Yum!
Hi preyumsy...this is so yummy...thanks for sharing
wow look delicious yummy thanks for sharing done watching keep posting new friend here 😊
Custard egg tart ❤❤ ttry ko tu soon.. thanks for the recipe 😘
You’re welcome 💕 I hope you like it🤤
Any substitute for whipping cream? Does plain yogurt will do? Or milk only?
My friend made it with this recipe, it was so goooooooddddd 😋
Wow...this is so yummy!! Loved it. :)
Cook with Mishhree 😍 thank you girl
that looks really good
looks appetizing
Thank you 💖
Super
Always 👍👍👍👍 if everything is well explained in the description box. Thanks. Superb 💯👌😉
I should buy oven..to make your recipe...hummmmyummmyyy
Yes treat yourself 🥰
Wow! I been watching from the start till end. Can I have a piece please? Honestly, Love it .yum yum.Lovelots,Nerisa Rodavia's Kitchen
😊 I will send you some! Haha
You made this looked so easy - I hope so, I'm going to try but I have warm hands if I mix this with my hand butter will melt fast. Do have any idea or any other ways to make the dough especially we're having summer weather season in LA until September/October. Thank you!
Thanks for this hun you made my day 💕🥰 I would recommend putting your mixing bowl in the fridge before using it. Also would recommend kneading in a toom with a cooler temp and work as fast as you can 😅💗
@@lilacdiaries will do - great ideas thx
Also, make sure the water you will add to the flour is ice cold. I usually add ice 🧊
@@lilacdiaries yes ma'am thank you 🙏
it looks very yummy!
Really nice recipe 👍 Thank you 🙏🙏
thanks for watching 😋
Hello preyumsy, that is a very yummy recipe.
All your recipes look so good! 👍😊
Subscribed 💜
This look so good!!
Fantastic 👏🏻
thank you so much 🥰
Syakss!!! it looks so delicious! this is perfect my sweet tooth.
Real Ingredients haha your sweet tooth wants you to bake it 😅💕
I will try also this recipe..
chafetearia try it! It’s one of the best tarts ever ❤️
Wow, it's my favorite, aside from being delicious, it's very easy to follow step by step how to make it... Done subscribed and like...
love it! subscribed!
Mixwell ASMR thank you so much 😇
Yummy recipe with beautiful voice and presentation 😍 love from lahore pakistan 😘
Hello to you colour Cloud from Pakistan! I appreciate your kind comment!
@@lilacdiaries welcome dear ❤️
thanks for the recipe 👏🏼
Good presentation🙌
❤️
Wow looks so yummy
Nora YapacTV ❤️ try it girl!
Preyumsy soon girl😘
looks yummy!
Looks yummy
I love it
Look delicious my friend! Thanks for sharing! You have new Subscriber! Thanks for your support!
Thank you! ❤️☺️
I love your content!! These looks amazing and sweet 😋new sub here
looks delicious...😋
Wooowww yummy 😋😋😋😋😋😋
thank you :)
Wow this looks sooooo delicious :D subscribed :)
What brand of butter did you use? ❤️
I used anchor :)
This is the easiest recipe. Thank you a lot for sharing.
Thank you so much for the support 💖
Iv always used milk , wonder how much difference it makes
Terlihat sangat lezat sekali
Semoga semakin banyak subscriber nya & sukses selalu.
will try this! yum!
omg! i haven't tried it as i said 2 yrs ago. but i will, and let you know and definitely tag you 😊
It looks so delicious.
Subscribed done.
This looks yummy and delicious..... new friend here
I’m so obsessed with this pastry. They close the Nandos here in our town. They’re the only ones that sell better version of this pastry.
Aling NENA wowow which Nandos branch is it? I didn’t know Nandos have egg tarts that’s amazing 💕😮
Preyumsy Nando’s Red Deer, AB Canada
Can we use fresh cream instead of heavy cream?
Yes the fat content is just lower for fresh cream but for the purpose of cream in this recipe it should be ok 😊
Wow!!!😊
Looks really amazing and your kitchen too 😍
Heyy ...can I ask something?
Why everytime I do this egg tart...it failed miserably...for example the tart burn black...the custard are still a liquid after 1 hour and I folded the tart dough just like you did but it doesn't have that crispness...please help ..I did everything following your step ..🥺😭😭
Hi Kittycat sorry to hear about your burnt egg tarts! I understand it is upsetting when it doesn't turn out the way you expect it to 😣. The tart might have burnt as it was too close to the heat, try placing the pan on the middle rack or one rack below the middle if you're already using the middle rack. If your oven has an option to choose 'fan bake' then I recommend you use that to make sure the custard actually cooks through. If it didn't turn out crispy, there are few possible reason for this, is it possible that you have added more water than needed? (Pls use 7tbsp and add 1/2 tbsp at a time if the dough is still dry). If you live in a hot country and the temperature in your kitchen is relatively warm, try leaving the pastry shells in the fridge before filling it in with the custard and make sure not to stretch the dough too much during rolling because you won't end up with a crispy shell. Thank you for watching and let me know if you have any more questions! ❤
@@lilacdiaries thank you so much !❤️ I'll try again next time following your instructions 😊
@@kittycat3332 You’re welcome ☺️ let me know how u go 💓 and thank you so much for trying my recipe I appreciate it!
@@lilacdiaries I forgot to reply you ...it turn out really well ..thank you very much !🙆🏻♀️😭my family are very proud of me ..💕❤️
@@kittycat3332 That’s amazing! I am glad it turned out well ☺️ and I am so happy for you💕well done!
Great video and channel. 👍 Like your videostyle. I joined your channel😊
Thank you so much 🥰
Wow yummy..
Dros Delight 🤤
Tq for the recipe. I've tried several times but why the custard filling keep overflowing?
Hi Daisy thanks for trying it out ☺️ The temperature might be too high. Try turning off the temperature off when it starts to overflow and cook with the remaining heat. Let me know how it goes❤️
@@lilacdiaries noted,, tq for yr repply 😊🙏
@@delis691 ❤️❤️❤️anytime let me know how it goes
Heyy..I am just shocked by seeing ur no. of channels 😱😱😁
Wao
Thank you ☺️
I have tried so many recipes and trial and error ideas and it still ends up more like a pudding even tho I’m not over cooking it when making the custard part on the stove top
How did you pull them out of the black tray without ruining it
I used non stick and i greased it before placing the tarts so i pulled them out and they were intact 😊
@@lilacdiaries I always assumed people would just flip them upside down and knock on the tray and the egg tarts that isn't broken would be sold or shared with others while the broken and cracked egg tarts would either be thrown away or eaten by the baker that makes them
Thank you for the subscribe and comment 🙏🙏🙏
Can I replace heavy cream with whipping cream. I cannot find heavy cream at my place.
Hi Amelina yes you can 😊
@@lilacdiaries thnk youuu.
How does it come out of you don’t use heavy whipping cream? Sometimes when I make them the tart part looks like cooked flour with a little bit of milk lol I don’t know how to explain it, I’m trying to make it come out how they make them on Portugal 🇵🇹
Actually 4:45 I think you explained it the tart part dries up to much when I bake it but I’m not over cooking the mixture into a pudding when whisking it I make sure it stays pretty much a liquid
Iv also tried to experiment with different temps, Iv tried really hot temps like 500°f for 10-15 min and and low temps like 300°f for 20-30min
I also just noticed your recipe calls for 2 egg yolks and the other one Iv been using calls for 6 wonder if that’s the issue
Hello Justin thanks for watching 🤍 Egg tarts are tricky to make so I understand, it took me a lot of attempts to get it right 😅 To answer your question, if you don’t use heavy cream you won’t be able to achieve the burned top because the fat in that heavy cream is responsible for it and the filling consistency would be off as well. May i know if you have been using heavy cream when making them?
@@lilacdiaries omg the Caramelized top!? So that’s how they do that!
Thank you so much
You’re very welcome ☺️
😊😊😊❤️❤️❤️ yummy
I have visit Chinese bakery at Albany today. Can not resist since I don't have time to make it lately.
It's NZ$3.50each.
2 enough for me they were so rich..
Nice I would love to try it too do you know the name of the bakery? The price is similar to other egg tarts I've tried 😇
@@lilacdiaries It is the same building of Eden noodles Corinthian Dr.
I have make yesterday only 6 pcs. It was delicious . I have some egg mixed and pastry left in the fridge for next day.
@@lifeisbeautiful_nz that is amazing and yes I know exactly where eden noodles is in Corinthian drive. I will give it a try :)
@@lifeisbeautiful_nz fresh is always the best im glad you are able to make some 💕🥰
@@lilacdiariesI have make another lot by using the left over custard mixed and Pastry from last 3 days. It came out perfected
ig.jazz happy feet
yummyyyy
Kamayang Pinoy thank you ☺️
Hi, thank you friend...see you around 😊