ANG SINAUNANG PAG LUTO NG KARE-KARE | OLD STYLE | AUTHENTIC INGREDIENTS | Cha Lou's Kitchenette #78
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- Опубликовано: 20 окт 2024
- The secret to the best tasting kare-kare is the ground peanuts and the toasted ground rice which we called "BINUSANG BIGAS". These two ingredients are responsible for the thickened sauce and the nutty flavor that won't ever lose its consistency. Toast the rice flour and use freshly ground peanut paste made from garlic peanuts for the best flavor. Then, pair this stew with bowls of steamed rice and lots of greens with a side of your favorite kind of bagoong alamang.
Kare-Kare Ingredients :
1/4kilo. Pisngi ng Baka (Cow's Cheek)
1/4kilo. Isaw ng Baka (Cow Intestine)
1/4kilo. Beef Meat (Laman ng Baka)
1/4kilo Tuwalya ng Baka (Cow Towel)
1/2tbsp. Salt
1pc. White Onion
1head. Garlic
1pc. Puso ng Saging (Banana Heart)
1pc. Eggplant (Talong)
1pc. Cabbage (Repolyo)
1roll. Sitaw (Long Beans)
3bundle. Pechay (Tagalog)
250grams. Roast Peanut
3tbsp. Ground Pop Rice (Giniling na bigas/Binusang Bigas)
1pc. Beef Cube
1/4cup. Annatto Oil (Achuete)
250grams. Peanut Paste
2tbsp. Sugar
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: Ikson - Walk
#KareKare #OldStyle #Authentic
Hello mga kakusina! Please also check this delicious and easy recipe : ruclips.net/video/lImK-_lZpBU/видео.html (CHICKEN CORDON BLEU WITH 2 SPECIAL SAUCES)
I love karekare especially the original version ❤
grabe sobrang thick ng sabaw. ang sarap!
the original kare kare. ❤
yummy😊
マリ
Ito ang nakita kong masarap na kare-kare talaga!😊👋👋👋
Salamat! Pisngi pala ng baka yun. Yun ba yung mataas rin sa collagen? I thought Oxtail yung original cut ng beef na gamit sa orig na kare-kare
saraaap! may special baoong pa!
Thumbs up th this kare kare ,.
Ito Ang pinaka special...halo ang tuwalya at buntot Ng baka
We use roasted malagkit rice po instead of bigas! Original recipe of my lola, perfect aroma and thickens better!
really so authentic .. back to the chopped peanut is that already cooked(roasted)..???
This is still the best kare-kare recipe for me...the authentic one. Incomparable! Yung ibang versions tasteless.
Gulo mo magluto 😄
Do we use ordinary rice po or glutinous rice po? Thanks for the reply...
Pano po yung peanut paste?
kailngan po ba mag brown yung ground rice?
Yes. Para po mabango ☺️
Thank you for the video ... The captions are so small and not clear, I cannot understand.... Sayang!
Sinaunang pagluluto ng kare Kate.. May bouillon?
alternative for beef stock if wala ka beef stock anu ggamitin mo?
cooking recipe po eto so use your little brain, if ndi sya mag lalagay alternative pano ung ibang gagayang luto? edi kulang sa lasa
Dapat nakahanda na yong mga gagamitin nyo ingredient para hindi matagal