Barley Barrier

It's Friday.
Cheer up for a day...
Today, we're going to put the best barley bar with samgyeopsal in the summer.
They say that eating the last broadcast is the last place to eat
We often call it ssamjang.
The ingredients are.
4 cups of barley rice (paper cup), 400 grams of sesame oil, 2 cups of red pepper powder, 1.5 kilograms of salt, and 1.5 kilograms of fermented soybeans
How do you
1. Wash 4 cups of barley rice clean and cover 1.5 liters of water.
Put it in and cook rice.
2. Put 4 liters of water in 400 grams of sesame oil and add the sesame oil.
Make it.
3. When it comes to barley, add the oil made from the pot.
Keep the rice in the electric rice cooker.
It takes about 10 hours.
4. Cut the barley off to the point where you can chop it up
Change it. (Cut water is filtered separately.)
5. Put 1.5 kg of fermented soybean lump in a large grute and barley in it.
Add the ground mixture and add 2 cups of red pepper powder and 1 cup of salt.
Stir them while giving them some sesame oil.
6. Adjust the salinity and concentration.
7. Put it in a bowl if you think it's a little bit soft.
(After three to four days, it gets a little thicker.)
8. When you're done, you can keep it in the fridge and eat it.
It tastes good in about three days. I'll take the rest of it.
It'll take about 15 days.
Thank you~
Filming: Samsung Galaxy A5 (2017) SM-A520S/K/L
* This is a channel for simple cooking.
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