Scoring an oval sourdough loaf…sorry it’s portrait, I hope you can still see it clearly xx

[@matthewmorgan2975]

Beautiful 😍 Could watch this all day long 😁

[@nujjy95]

Both are just so perfect Elaine 🙌🏽

[@foodbodSourdough]

Thank you xxx

[@Studenta64]

Amazing ear! I had never tried a non pre-heated pan and a cold start! I'll definitely have to try that next time I bake. Thank you so much❤

[@foodbodSourdough]

@@Studenta64 thank you 🙏🏻🙏🏻🙏🏻

[@dw.imaging]

The ear, wow. Love the slicing technique. I am going to have to slice mine that far over to the edge next time. I love it!

[@foodbodSourdough]

Thank you, good luck!

[@His-Joule]

What gorgeous oval loaves Hon !!! ♥️♥️

[@foodbodSourdough]

Thank you lovely ❤️❤️

[@justinerogers1353]

Beautiful. Just found you, looking forward to watching all your videos.

[@foodbodSourdough]

Thank you, please do let me know if I can help you at all at any point ☺️

[@desireereiach5869]

I really love the oval loaves for sandwiches. I have really enjoyed baking bread from a cold oven start thank you for that tip.

[@foodbodSourdough]

Thank you so much, I’m so glad you’re happy xx

[@mystierichards8252]

Absolutely glorious ❤️ them!

[@foodbodSourdough]

Thank you 🥰🥰

[@lisatodman3338]

As always beautiful creations!
Thank you

[@foodbodSourdough]

Thank you 🥰🥰

[@tonytorres9482]

Wow!

[@foodbodSourdough]

🤩🤩

[@desireereiach5869]

Perfect ear!

[@foodbodSourdough]

Thank you 🥰

[@suel4269]

What do you do with all the loaves you’re baking?

[@foodbodSourdough]

@@suel4269 I get asked this so often 😃😃they do to friends, neighbours, my photographer and the freezer 😄😄