Paneer Butter Masala | पनीर बटर मसाला | Paneer Recipes | Paneer Masala

How to make Paneer Butter masala
Paneer recipe
Paneer Butter masala dhaba style
Restaurant jaisa Paneer Butter Masala
Paneer Butter Masala Restaurant Style
Dhaba Style Paneer Butter Masala
Indian food
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Side dish for Chapati
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Ingredients for base gravy-
3-4 cloves
2 cardamom
Oil - any refined oil 1/4 cup
Butter-1 cube
3-4 onions sliced
3 medium size tomatoes
4-5 garlic pods
1 inch ginger sliced
10-15 cashew nuts
Cook all the ingredients and cool down to make a fine paste in a blender. Strain the paste to make a more finer and smoother paste of paneer butter masala.
For paneer-
Soak 200 gms paneer into salted lukewarm water for 20 minutes.
For final gravy-
1 green chilli sliced
1 bay leaf
2 cubes butter
1 tablespoon oil
2 finely chopped onions
Salt as per taste
Sugar- few granules
Kasuri methi
1 tablespoon turmeric powder
1 tablespoon cumin powder
1 tablespoon coriander powder
1 tablespoon Kashmiri chilli powder
1/2 teaspoon garam masala powder
2 tablespoon fresh cream
Lukewarm water
The paste that was made
Fresh coriander leaves
Keep watching 😀
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[@jharnashaw9632]

Looks delicious

[@SHARANYAPMDELICACIES]

Thanks for watching 😀

[@shreyoshibandyopadhyay9488]

This recipe looks very delicious and yummy 😋❤

[@SHARANYAPMDELICACIES]

Thanks for watching 😀

[@shreyoshibandyopadhyay9488]

I will try this recipe ❤

[@SHARANYAPMDELICACIES]

Sure, try it 😀

[@Nibedita221]

💖😋

[@SHARANYAPMDELICACIES]

Thanks for watching 😀