The best candle roast with cream 🤍❤️💙 | Cooking with Kubíček (RECEPT #47)

In today's cooking episode, I cook the perfect sirloin. I cook 10 servings and this national treasure takes 3 hours to prepare.
Ingredients:
bacon 150 g
beef 1 kg
1 medium onion
parsley 3 pcs
carrots 4 pcs
celery 1/4 to 1 pcs to taste
plain flour 1 tablespoon
12% cream 500 ml
water 0,8 l
full-fat mustard 1 tablespoon
lemon 1 pcs
cranberries
vegetable oil
lard
butter
bay leaf 4 leaves
allspice 10 balls
thyme
12 peppercorns
pepper
salt
sugar
vinegar
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