Traditional Cheese Making at a Romanian Sheepfold
HTML-код
- Опубликовано: 13 окт 2024
- Traditional cheesemaking at a sheepfold from the region of Bucovina, North Romania, from start to finish. The curdling process is done by adding lamb rennet. After curdling, whey is boiled to obtain 2 traditional Romanian cheese delights, jântiţă, and urdă.
Contact George Coaja at 004 0744 986 921 (Romanian speaker)
Location: Village of Iaslovăț, Bucovina, Romania
Read Blog Post: peasantartcraf...
Cheese Making at Local Farm From Romania ▶ • Smoked Cheese Making o...
How Cheese is Made at a Romanian Traditional Farm ▶ • Cheesemaking on Old-Fa...
Traditional Cottage Cheesemaking from Cow's Milk▶ • Traditional Cottage Ch...
Traditional Cheesemaking in Transylvania ▶ • Traditional Cheese Mak...
LINKS:
Order our illustrated book “In Dust and Sandals - The Country Life” - A Peasantartcraft concept for children 3 to 8 years old:
▸www.amazon.com...
Instagram:
▸ / peasantartcraft
Facebook:
▸ www.facebook.c...
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
✔️ Subscribe / @peasantartcraft
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
Thanks for watching PeasantArtCraft. All our videos are aimed at Educating, Informing, and Promoting endangered heritage crafts. Our content includes: #ruralromania #traditionalcrafts #romaniancountryside #organicfarming
If you love what we do and would want to support us, then please do so through the link below:
👇🏽👇🏽👇🏽
www.paypal.com...
Email us peasantartcraft@gmail.com for News Tips, ads partnership, collabos, sponsorship or content issues.
Urda from romania is just amazing . i am not a cheese fan in general but that is just the most delicious thing in the world. if anyone goes to romania visit the happy cemetery in Sapanta and right next to the entrance some village ladies make urda pies . omg . life changing
Blessed are the cheese makers...
Cinste lor , asa duc tradiția mai departe , sperăm că vor fi urmasi ca acesti oameni minunați , DOMNUL să vă ajute !!🐑🐑🐑
Bravoo...Romanii mei harnici...Dumnezeu sa mai salveze cate ceva din tara noastra frumoasa
So much cheese from the whey. Beautiful 😍. I just luv this way of Cheesemaking. Good job.
That's some good looking cheese , good and rich . 👍🇬🇧
Exellent 👌 macking cheese. God bless you all
Thanks! 🙂🙃God bless you too!
Как же я люблю овечью брынзу свежую. А солёную либо с сладким чаем без хлеба, либо с хлебом и помидорой. Уже лет 12 не пробовала даже.
Мы такими большими марлями не пользовались. По одному килограмму много вешали на бельевую верёвку, а капали сыворотку прямо в поилки куринные. В молочных флягах в солёном рассоле брынза хранилась. Немного излишки мама продавала знакомым. А вообще семья у нас большая. У четверых студентов брынза ку малигуца была основной пищей.
Всем всех благ.
BRAVO SUPER 👏👏
Beautiful people👍💖 Причет из Чечни !
Frumos.
Amintiri din copilărie... gustul de caș dulce, făcut de bunelul, de unchi, mai târziu, de verișori...
Tot respectul pentru îndeletnicirea acestor persoane.
Numai cine a mancat Stie cum este!
@@ovidiete8548 👍🧀
Urda e m-ai cremoasă și dulce dacă se pune si lapte când fierbe (vacă s-au oaie) La caș laptele nu ar trebui sa il separați in vase multe sa nu se răcească😋
Blessed are the cheesemakers.
yes i agree that the best cheese were produce in Romania it is done in a very modest traditional way and the process is the best bcoz its from the basic .. how i wish to have the cheese likewise here n my place .. GOD BLESS PEOPLE OF THE COUNTRYSIDE IN ROMANIA -TRANSSYLVANIA .
Nice work Guys
It warms my heart to see these men working side by side, helping the women with cooking chores. This looks like back breaking work too. God bless them. The sheep and farming all look very healthy and well managed. I try to cook from scratch as much as possible using local foods and my own garden produce. It's very satisfying work
I'm not implying that the women are lazy, oh heck no! Ive raised 7 kids , raised gardens, canned foods etc. A women's work is naturally hard and "is never finished" as the saying goes. The men here are obviously awesome team/family workers. Many other cultures have traditions that work the women to death and the men laze around and treat the women harshly. THIS here looks vastly different. Please don't take offense when none was intended. ;-)
eualadindeal - no problem. I appreciate your explanation. It is so good to watch good family values, hard work, teamwork, growing and producing your own food, all the things you have shared here. God bless you all. May you sleep well, love hard and live long. ;-)
eualadindeal Why do young men die ?
You know so little!
They go in spring with sheep and will stay until autumn (fall) on top of the mountains at green pastures.
Most of them are men
That is not cooking it is a modality to make the cheese, that they will sale
They're shepherds on a remote mountain sheep pen, there's no women there :))
Buna,,vad ca faceti branza. Bravi aia este biologica pura. Felicitari
I love this pure organic foods. The fire they are using maize cobs no gases no pollution. Keep it up
Gladys Mokomane it costs money for this process... it’s beautiful
Very good!
Wow, am interested in how things are made the traditional way 💕
One of my favorite place in Europe is Romania :-)
amazing loved it i tried it couple times i use vinager
r instead of rennet
Wow so much milk! I have 2 goats I milk and get only a fraction of that amount. Enough for our family, we live on the coast of British Columbia in canada. Amazing to see these guys work and it is so true they are healthier because of the way these sorts of things are made. Raw, fresh, real, bet it tastes awesome. Just made a fresh batch myself can't wait for it to be done. Thank you for sharing this experience with us.
Justin & Megan Noel sheep milk is way fattier then goat milk , that’s why they got more cheese from their milk.
Certain sheep breeds make more milk than others.. Same goes for goat & cow
😍so powerful and fast the rennet works
So delicious and fresh
.ALLAH BƏRƏKƏT VERSİN AZƏRBAYCANDAN SALAMLAR🇦🇿
This is amazing. I'm in Washington state, USA. I milk goats and make cheese very similar to this. Thank you for sharing.
Thats great...have ever wished to visit USA ..am in kenya..hope one day my dreams will come true
rachael kumbuti i hope your dreams come true!
Wonderful hard working to preparation cheese, God bless all of them 👏👏👏
Best cheese ever"" feed. Them a great meals
I would love helping in this process, visiting Romania & living in such a homestead. Thank you so much for posting this ☺️
Iahel Cathartes Aura please come and vizit my farm in România 😀ruclips.net/video/6LejRQelHz4/видео.html
very perfect
I used to always watch my grandmother doing this as a child
Que bonito seu trabalho, eu gosto muito da vida campestre.🐏🐑🐓🐔🐼🐪🐭 Brazil.
wow, ești atât de frumoasă, ce mai faci? Vreau să fiu prietenul tău, mă voi bucura dacă mă adaugi pe WhatsApp 🌹🌹
📽➕447868710058♻️♻️🚻🎦🎦你好，你现在好吗...
Amazingly Awsome hard work. My deepest appreciation to these dedicated men on their skills of working off the farm with limited resources. Thanks for sharing and God bless you all.
👍Amin
I ate this cheese. You can't compare it to industrial processed one. It's amazing in taste !!!
لنثمغم أن س ن4جانيتثماخ84
@@حسينهاشم-ث8ط ыыыыыыыыыыыВХп
ماشاء الله وتبارك الله اللهم بارك
super.
Thank you for a glimpse of your traditional life. It is beautiful in your country. your craftsmanship and knowledge is valuable and necessary .Thanks for the wonderful video
I hate to see a dog on a chain. So you make cheese and that's nice. I hope the sheep are loved also.😇🙏🐾🧡
Ibiìb3ii
سبحان الله وبحمده عدد خلقه ورضى نفسه وزنة عرشه ومداد
Nice work
I ate some this evening , real cheese made in the Apuseni mountains in Transilvania.The French most likely wouldn't appreciate it that much ,as they love more maturated cheese and have many variations ,but this is good and healthy ,home made is the best money can buy !
We do have some matured cheeses..... It's just.... A bit rarer.
لا
اي
@@ΚατερίναΑμοιροπουλου 👍Bravo koukla mou
Somnivers Yes the French like their cheese far too aged (and even moldy) for me. Mold can easily cause cancer. How I wish I could taste this Romanian cheese!
Hi from kurdistan 🇳🇪 I would love to visit in Romania 🇷🇴 for long holiday this year look beautiful country and nice people everywhere mountain same my country ⛰️🗻🌹💐
♥️🌹
@@lia4363 Ddjdddddjdddjddjdddkddj up Jill Jill is k jl JJ dlkd Jhajjar JJ gdg just fill here HHS g et je jldks GK high kdjkd HD dkjjdjjd glad ld jl hedjljld hi gadh GL ddddlkddkd JJ JJ dk have djgkjlgjg know loss will he a go lld hks JJ dkd JJ JJ's JJ all jddl JJ JJ JJ how dkdd JJ
Thats the niger flag
Fascinating. I bet that cheese is absolutely delicious.
A vida no campo tem uma figura tão diferente da vida da cidade porém os seus valores e as suas tradições são preciosas. O sabor de um café da manhã seja ele simples ou bem elaborado é sem dúvida incrível pois o entorno tem um papel fundamental que da sabor a tudo isso.
I watch this while eating super market bought cheese. This stuff tastes good
I love to see villagers cooking with firewood. even their boiled water has slightly smoke taste in it. really delicious. compare to that, cooking with stove result in food with bland taste. also waiting on side of the pot, watching at the dancing fire strangely warm my heart.
sorry for my bad english.
There is a bold flavour with wood cooked foods
My grandfather was a Sheppard I used to visit him at “stana” - so many memories
Thank you for your hard work!
Amazing lessons to be learned from these experts !!
Indeed! Thank you for watching!
O pula. Mentalitatea romaneasca de "merge si asa" se vede si la oierii astia.
I will pay hundred bucks for a pound of that cheese, no kidding, this is the real nature and the real life, real air to breath and real food to eat, thanks for sharing this good video, I enjoyed by watching the life the way it suppose to be.
Thanks for your appreciation, I am so glad you liked it. Cheers! Bianca.
i can get some of this kind of cheese and others natural making cheese from Romania.
Oh you for got to say REAL organic :)
it has the bacteria for digest food in your digestive system.
A O vizita România and you'll get cheese like that
Simple, practical and organized. I enjoy it a lot. Thank you.
👍🇷🇴Right
Wow thank you very much..excellent 👏👏
Maria's Greek Food hello 👋 ruclips.net/video/CeaHie3Juq8/видео.html watch this out
Lot of love from pakistan real nature
We also doing our cheese at home same way
From Mansoura Egypt I salutes you
Can you give us resip
@@almamano3896 hi alma
But do we get rennet In Africa i search everywhere even online shopping can I kmw in other name I don't knw plzss
@@hennabyamaar9416
It named
Manfaa
للمفمصمقمععطروينل
I LOVE making my own cheese for just this very reason!
Barbara Rickman
B
True that!
Nothing better
That is why your husband not bath for weeks?
@@horeageorgian7766
ce taran coclit. cea mai proasta gluma posibila.. so lamee. so cringe
@@rdtsppdoffcerkingro7503 N-am timp de puţoi teribilişti.
Have made my own cheese for decades. The urda, seems to be similar to ricotta . If so, this must be delicious as sheeps milk hold far more fat than most other milks. I'd love to use sheep milk for most of my cheeses , however here in Colorado it's about 16.00 a gallon.
Music Feign hello amigo 👋🇷🇴👉🏼ruclips.net/video/CeaHie3Juq8/видео.html
En Perú sacamos la leche sola a las vacas ahora ya aprendí hacer queso de las ovejas, regresaré a mi Perú me compare 10 ovejas y haré un rancho hermoso gracias por el video saludos de angie del Perú desde New York
though i live in the city, i love farmer life.good video thks.
It is not because i am romanian but i had eaten cheese from many countries: Italy, Austria, France, Switzerland, Germany. The best cheese in Europe is in my country Romania.
have u tried indian cheese ??
French have the best cheese.
When you live in the US and know very well that both our cheese and chocolate suck ass
@@ricardopontes7177 until you eat real cheese you should not speak(write). Yes I eat French cheese and from all western country as a fake cheese is the best, but when you have to compare with real cheese they fade
Shqonell whateva u name is please don't say anything about India which country u from wherever you from must be corona possitive please check your mind fst ok have a corona test because it's a gift from out of India only ok
Witam tu Polska tak się robimy naturalny ser z mleka kozy ! popieram takie działanie a nie chemia marketach ! pozdrawiam serdecznie ;-)
I just want to born once in this nature and basic life...its so calming healthy and natural....🌻🌷🌼🐾🌲🌲
Begin with going offline. Not for 5 minutes or days. For your entire life. Than disconnect from the electric grid too. Give up water from the pipe and bath 3 times a year (Christmas, Easter and when you visit a doctor; wait doctor maybe once in 5 years). Wash your clothes in the river. And so on. Nobody stops you!
Thank you so much for your upload. It`s very important to know.
Good job
This is similar to how my family did it in Banat, Serbia. My great grandmother had the exact technique to how they did it, and told my cousin.
We are brother thats why ,we same region Banat to west of romania
he have the same ancestors... it figures
Because they are originally Romanians.
*طريقة رائعة🇸🇾🇸🇾🌹🌹🇸🇾🇸🇾 يعملون من الحليب الجبن والزبدة*
A very satisfying video, thank you.
Thanks for watching!
Primavara din laptele muls de la oi stiu ca se face urda..apoi casul toata vara este preparat..dupa care branza de oaie propriu zisa care se pastreaza ceva mai mult decat primele doua produse
Dar apropo nu am mai vazut card de oi..in pasune
Good to see the way i was raised
To je tešká tvrdá práce ale v krásné přírodě na čistém vzduchu lidi jsou zdravý mají co jist a to je natom to hezké ne jako my ve městech jíme potraviny vypěstované na chemii díky Bohu že se daji koupit i farmařské zdravé produkty díky zato takovým obětavým farmářům 💚💚💚🌞🌞🌞🐑👍
Foarte frumos si curat, dar cred ca si branza este de calitate. Unde si in ce localitate din Bucovina a fost facuta filmarea si cum se numeste proprietarul fermei? Cine poate da relatii, as fi interesat? Multumesc.
Foarte frumos Bucovina colt de rai .... exemplu pentru alții care se cred că sânt ciobani care inca nu știu cum se prepara branza și urda atenție multi se cred gospodari dar nu sânt nu schimba strecuratoriile .... Felicitări Bucovina !
Uderstood nothing
मस्त!👌
Foarta frumos 😍😍
thank you for sharing how you make cheese beautiful
I love it really good luck 😻
-from Morocco ❤
👌👍 молодцы Румыны , Привет из Казахстана!
this works good in rain, production increases 100%
Beautiful video, that place is calming.
Awesome cheese making process. 🐏🐑
when you make your own, you know what goes in it it does not cost and you will live a lot longer
when you make your own it costs you time, a lot of time
Pyroo but you get more time cause you'll live longer... So think of it like interest
+Aleema Muhammed Rasheed تغناوياتيزز س ي ر بوويور ذ تبتتريتبيور
thank you for such good point s it is sad to see people who do not see what is really good for them rather than money to big companies@Aleema Muhammed Rasheed
Hi, I liked the video, it was very helpful. Is anyone knows how to make the rennet? I think the most secret part of cheese making is the rennet.
Traditionally it was made from the stomach of a lamb or calf that wasn't weened.
This is Romanian cheddar? Kashkaval? My favorite
No, that was caș. Then urdă, from a different protein than casein > caș (cash). Then the caș is salted a little bit , some other process, matured and you obtain cașcaval / kashkaval.
No asta da ca este Brinza Curata de Romania. Si Eu as da o suta de Dollars pe aceasta Brinzica.sa le dea Bunul Dumnezeu numai bine si Sanatate la acestia Oameni ca greu lucreaza.
Amazing...great work gentlemen.
excellent wish all the best keep it going
👍🇷🇴👏👏Bravo patriot
My family used to have a big trip to the northern mountains once a year, just to buy the freshly made cheese. It may not look appetizing once you see it made, but it's really good. The taste and flavor can't be matched by the factory-made you get in the stores. Sadly it gets harder to find (and alot more expensive), because most people abandoned sheepherding, for obvious reasons - why would you care for a bunch of stinking sheep and sleep in the cold, when you could have a comfy job in the city, sip on cofee and comment on your laptop?
Same case for the Gorals in Poland, only now my mom only talks about how she wants to go back to living that rustic lifestyle.
ionicafardefrica Bun răspuns! E plin de prosti pe aici cu comentarii de 2 lei
+Helene's Vlogs hi my friend how r u?
what so good about city ?
Beautiful
5:08
“It’s cold outside” *put jackets over milk*
what a gentleman
Phan Anh Nguyen 😹😹🇷🇴ruclips.net/video/CeaHie3Juq8/видео.html
I need a man to treat me how he treats his milk
One question, how or where did they get the lamb rennet??
Here, in Romania, you can find it for sale: www.olx.ro/d/oferta/vand-cheag-de-origine-animala-iezi-IDcvfeV.html#1b88b4e912
أعجبني الفيديو
عمل يتطلب قوة عضلية جيدة
Wonderful. I wish you that you showed us the end product. What happened to the cheese after boiling the whey? How is the cheese packed and what is the life of the cheese?
life for this cheese is unlimited or until you eat it :) my grandmother used to make chease from raw milk and getin older cheese is much better...if anything start to grow over the chease you simply cut it down and under it cheese is in perfect condition.we keep cheese in dark rooms with low humidity and constant temperature over the year
@@silviubr Thank you for the information. It is very helpful.
شكرا عمل جميل
My mom makes the cheese very smilar way. She doesn't pasteurized and people over there live long and healty. Because we have that strong immune system. Loves from Turkey ;)
Edit: We don't pasteurize for making cheese, fermentation is taking care of it and of course we boil the milk before we drink it. But guys understand what I am talking about. I lived in US, the milk tastes like shit. No flavor no benefit, they add vitamin d or omega 3 to make it something has benefit. The milk doesn't go bad in the fridge for a month because everything is killed inside of the milk. They don't even have pasteurized they have Ultra pasteurized, it's insane! Your body needs some bad bacteria also to grow the immune system. I didn't know what allergy means until I lived in US. The expensive cheeses in Turkiye or Italy still don't get pasteurized.
I respect everyone's opinion but believe me you don't know what real milk or cheese is if you live in US. Sorry
pasteurizing is a big mistake
@@fortbumper how come? In a sense, it kills all the harmful bacterias present in milk which could endager a human's life.
@@abrarali-go6lu it also kill the good one that the human body need
Bragging because you don't kill bacteria like Listeria or e coli? Hum. And you DID see the goat hair floating in the batches? Those goats are NOT clean or sheered.
correction: sheep not goat. Baaaaaa d.
Nice use of the decorative yellow plaster tubs. Stomarlit
Recycling... Reusing... Nature protective...
Ертеде қой сауп , құрт жасапты қазағым , ақсақал айтты маған .... мал өсіру білеміз ғой !
Excellent
راقي 💯💯👌🐏🐏🐑🐑
🎩🎩🎩🎩🎩🎩
WOW ABSOLUTELY SAME AS PAKISTAN
LIFE STYLE WHEN I LOOK 40 YEARS BACK
AS A CHILD
GOOD KEEP ITS UP
👑👑👑👑👑👑👑
Ju lumshin duart ! Prodhime bío !