The best cheese for pasta: Parmigiano Reggiano vs Grana Padano vs Pecorino Romano

Need help deciding between three of Italy’s most common cheeses - Pecorino Romano, Grana Padano, and Parmigiano Reggiano? Roberta will guide you through the characteristics of each cheese and which is best to pair with your pasta dish. Choosing the right cheese for your pasta dish is fundamental - it can provide the tangy zing for the tip of your tongue or a nutty depth on which to build other flavours. Roberta will give you all the information to select the cheese that’s right for your pasta dish.
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[@arizonared2000]

I grew up with Pecorino Romano from my Calabrese grandmother and mother, so it's still my favorite.

[@rirkc]

Locatelli Pecorino Romano is my fave. It's like a golden wedge.

[@Tshanemorgan]

Thank you so much! I really needed the info

[@Maddenbishop]

Pecorino is my favorite i love it with my pastas, pizza and risottos

[@SpaceIsThePlace_]

Me too, and here in the US it’s less expensive than Parmigiano

[@Ehrle6969]

Parmegano regano best

[@vighneshkoalapunani8851]

Too salty

[@chairmanmeow3693]

Never heard of Grana Padano, but my all time favorite cheese is Pecorino Romano.

[@feniksoo7]

love pecorino

[@ForsenForAnts]

FORSEN@@feniksoo7

[@Ehrle6969]

Parmegano best

[@berlindaarmijo9251]

Thank 💕 you! 🙏 It sure Was very helpful for our special spaghetti dinner this Sunday that I will be preparing for my guests.

[@adbethsing383]

You have such a beautiful voice and, now I know. I am eating pecorino romano right now on my cutting board...

[@arkenmissawy5731]

Great video! Thank you very much!

[@pastaevangelists]

Grazie mille! You are so welcome!

[@Zoitality]

Grana Padano is the most mild, my go-to for sure

[@xanderscookingschool1497]

Hmm. For Al Limone, my favorite pasta, it's a debate between Parmigiano and Pecorino and I gotta pick Parmigiano.
Risotto is an easy win for Pecorino for me because the others just aren't strong enough
Carbonara and Cacio e Pepe are traditionally made with Pecorino so it's the only option for me
And of course, the Pasta Al Burro is whichever cheese you think tastes best alone so I pick Parmigiano.

[@daphnerodriguez9980]

AMAZING CHEESE THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

[@rezaime]

Which one is best for pasta with tomato based sauces like bolognese, ragu, puttanesca?

[@varun009]

Kraft™ slices work really well for me.

[@VC-zk1kv]

Ahhh.... you forgot.......
ASIAGO.....😎😎😎

[@roxy_xcxc6869]

😅cannot find in Singapore as usual, Sg from 1st world Country to selling 3rd World NTUC extra low grade cheese😃 Very Shameful in Sg market.

[@shawnkay5462]

Pecorino smells and tastes very different than Cheese made from cows. I think its terrible, cant stand it in anything.

[@scottbrown6248]

I think your pallette isn't very diverse, but opinions are like assholes.
There's no need to share them on RUclips.

[@Ehrle6969]

Y peccorino taste bad, i tried it once and hated it. Parmegano regano best

[@yunbha4418]

​@scottbrown6248 You've violated your own statement.