There better be something cookin' In the kitchen when I get home Something gourmet, or a steakhouse filet Or a cut still on the bone Not the usual junk she makes Like lasagna or rice and beans I've told her so many times To raise the bar on what we eat I warned you I don't want spaghetti again I warned you I don't want spaghetti again You overcooked the noodles, I bet The sauce is probably just from a jar No garlic bread for me to dip But wait! There's more! The spaghetti was just the first course I know you're hungry as a horse I got the entrée to turn you on I'm cooking veal parmesan!
I just made this. Thank you so much for this great recipe.
I remember going to Mama Leone's for my senior trip to New York City it was awesome sweet memories
I WAS THERE IN 1985 ON A FIELD TRIP FROM CT
PAID ONLY 10 DOLLARS FOR WHOLE TRIP!
I REMEMBER HAVING A SQUID SALAD FOR LUNCH
GOOD TIMES
I love to have that right now look so Delicious
This is a decadent version of veal parm. Ill have to try it
Does anybody know what that stainless steel oval platter is called. I assume it’s oven safe. I wanna get one for my kitchen
Please taste at the end..it just helps make your delicious food look and seem more appetizing
Jan/2025 I just made this, and everybody love it. Thanks
Seeing you again 😍. I used to watch you way back 00's . missed this show
Thank y!
What oil does she use for the veal?
Olive oil and real butter.
@@chantellewanser993 Thanks.
It works for me, except the ham
Nice
Be orifginale next time
Anthony worked at the grocery store
Saving his pennies for someday...
🔥
The masks in the audience are out of this world. I can't believe we fell for it.
All the recipes in the leones book have salt pork going in with the oil
This is Argetina food the real name is suprema de pollo napolitana and meett milanesa napomitana
Thanks for the recipe s and show s. Hopefully she will retire well. Good luck in your future.🐝🐝
Masks! LOL!
Sheep.
Did she wash her hands after touching raw meat?
Have you ever cooked?
@@XPHALCON yes
Have you heard of TV editing…..
Looks yum minus the anchovies.
That dosent make sense
It leaves a nice bold salty taste, not fishy at all. Try it.
No ham on top!
SRB
A kid napping
Looks real fattening
There better be something cookin'
In the kitchen when I get home
Something gourmet, or a steakhouse filet
Or a cut still on the bone
Not the usual junk she makes
Like lasagna or rice and beans
I've told her so many times
To raise the bar on what we eat
I warned you
I don't want spaghetti again
I warned you
I don't want spaghetti again
You overcooked the noodles, I bet
The sauce is probably just from a jar
No garlic bread for me to dip
But wait! There's more!
The spaghetti was just the first course
I know you're hungry as a horse
I got the entrée to turn you on
I'm cooking veal parmesan!
nothing like "warning" your significant other and demanding they follow your orders. Get off your a$$ and do it yourself!
Wow, toxic masculinity much?????? 🤡
Just a coronary event waiting to happen.