Cabbage Soup - Peel A Pound Diet - Lose 10 to 15 Pounds in 1 Week!?!? - The Hillbilly Kitchen
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- Опубликовано: 7 сен 2024
- There are claims that by eating this soup you can lose 10 to 15 pounds in just one week without exercise. This is a very tasty healthy soup and the claims my well be true. However, I am not a doctor and am not recommending rapid weight loss to anyone.
Diet claims aside soup doesn’t get much healthier than this and if you are trying to eat healthier this recipe is a keeper. With all the variations you won’t ever get tired of it and this spring when you start harvesting your garden, you’ll love it even more.
Peel A Pound Cabbage Soup goes by many names. Diet Cabbage Soup, Doctors Cabbage Soup, Military Diet Soup and just Cabbage Soup, but no matter what name you call it it’s GOOD 😊
Remember, to put God first! :)
Ingredients:
1 or 2 - 28 ounce cans of Tomatoes (Whole, Crushed or Diced)
3 to 4 Cups of Water
1 Head of Cabbage
3 Stalks Celery
2 Bell Peppers
2 Onions
5 Garlic toes
Salt, Pepper, Onion Powder, Garlic Powder, Italian Seasoning, Hot Pepper
Optional
Green Beans
Carrots
1 Envelope of Onion Soup Mix
6-7 Beef or Chicken Bouillon Cubes
(Adjust all spices, vegetables to suit your taste and texture preferences)
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Makes me Miss My Momma.. she made a soup like this all my life, and I'm 62. I know she used anything from soup bones to whatever..I definitely need to lose weight. Never knew this would do it. Of course we never made it to eat Everyday. But reheated, it got better & better.. LOVE THE WAY YOU ALWAYS TALK ABOUT OUR LORD & SCRIPTURES...BE BLESSED Becky 🙌.
U can make this soup with some of your mommas variations and at the table declare the blessing to your mother for remembrance and love. I’m sure your mother is proud of you.
@@sharonesposito7101 Very nice of you to encourage her! Brought a smile to my face!
@@sharonesposito7101 a
Me too 💜
Makes me miss my mama too I know just how you feel I’m 65 she died when I was 42 and my dad when I was 21 I don’t care how old we are we still need our parents
I'm polish and Russian. My grandma came to America when she was 16. When she passed away she was 80 in 1973. I am now 72 and I have been cooking cabbage soup all of my life. My mother learned from my grandma and they taught me how to cook this wonderful soup. After cooking we add sour cream and enjoy with rye bread and unsalted butter. We always use meat soup bone usually pork. Therefore. This soup has been in my family for over 100 years. Love your show and glad to see that you are doing well.
Buttered rye bread & sour cream sounds delicious with this :)
What a beautiful story! Thank you for sharing. God bless!
So wonderful my parents are Cherokee
Awesome!
Ooh my mom was Hungarian and we did the fresh rye bread with unsalted butter along side most soups. So good! I still use unsalted butter alot. My store was out of rye last time I went. I have the cabbage...lol...will have to hit the store again I might get lucky. 🙏🏼
In the late 70's I started my first job. One of the lady's I worked with husbands had high blood pressure and was overweight. The doctor gave her this soup and told her to not add any salt but use canned tomatoes and spice it up so her husband liked it.
He got 2 eggs with toast for breakfast and she sent a huge container of soup for lunch. Nothing else. He had soup on 2 breaks and lunch. Then they had soup for dinner. A salad or a vegetable and grilled chicken, turkey or fish. She told her hudband she would go on the diet too. She didn't need to lose any weight. In two weeks they both weighted and he had lost 15 pounds and she lost 6. They were both so happy they did it another 2 weeks before he went back to the doctor. He lost almost 30 pounds and she lost 12. His blood pressure was down. After that they went on a different diet, but they continued to have soup for any snacks and a bowl with dinner to help fill them up.
She said it was the only thing that worked for him to lose weight.
I made this in May to kick start my weight loss...i did lose 10 lbs in a week following the diet..and another 35 lbs doing portion control,weighing and measuring everything that I eat😉 ....good to keep this recipe on hand
How many xs a day do you eat this to loose weight
Yes I would like to know as well
@@nancymanera4440 and @Emma kidd I ate the soup at least once everyday...if i was still hungry...eat the soup,..the diet is available online..follow it for 7 days without cheating and you will see results...it was a great kick start for me to continue to lose weight on my own...
WOW!!!
CONGRATULATIONS on your weight loss!!!
I have over 100 lbs to lose, and this sounds PERFECT,
As I LOVE all the veggies that it takes!😋😋😋😋
Is this keto friendly??
Thank you for this sister. Many years ago I did this soup and lost a lot of weight. I am now back to trying it again after surgeries, medicines and lifestyle has packed on the pounds. I remember how wonderful it felt to not feel overloaded with food. I ate this soup three times a day and nothing else. Amen and Amen to the quote from James. The more we ask for wisdom the more He will give us, but we have to want it.
The Hillbilly Kitchen is my favorite cooking show . She is so down to earth and believes in God has faith and beliefs as I do . She respects her audience and gives me the most uplifting talks on her cooking videos .
Me too, She certainly is a treasure 🎉❤🎉❤
I don't know about a diet but I love cabbage soup it looks really good
My hubby and I, both 83 yrs of age got off all sugar and all wheat about a year ago and for healthier eating we are making this cabbage soup a lot. It is healthy and tasty,
I’ve made that cabbage soup many years back, but instead of tomato sauce I used a bottle of spicy V8 juice. It made the broth of the soup taste really good. I hadn’t thought of this soup in a long time. Thank you for sharing it and for sharing scripture with us too. I really enjoy the recipes you share and your thoughts on scripture you share. James is one of my favorite books of the Bible. You are sowing lots of seeds for God’s kingdom. Praying they grow in people’s hearts to come to know Jesus as their Savior or to those who already have a personal relationship with Him, will be encouraged and blessed. You are a blessing!
Can’t go wrong with V8 juice
Thank you for sharing the V8 idea🤗
What a lovely reply. I just love love her videos. And talks about Jesus. Bless her and everyone
V-8 sounds good in cabbage soup with beef broth.😃
V8 is fantastic to cook with and also, a good quality Bloody Mary mix. A friend purchased me 12 cans of a Bloody Mary mix where you could really taste the celery seed and horseradish, etc. I have used it when making soups and a yankee potroast. Variation is the spice of life. I am new to this channel but think I will love it. I appreciate the reminders to thankfulness and as someone who loves to cook and look at ingredients as gift of God(except for okra...I would like to ask him, with all respect, what happened to the okra? It doesn't look finished 🙂).
I love James 1:17, Every good gift and every perfect present is from above, coming down from the Father of the celestial lights, who does not vary or change like the shifting shadows.
Have a nice evening.💜
Browning some of the ingredients in a bit of olive oil beforehand will add flavour isn't going to ruin the weightloss expectations. It will also improve the absorbtion of some of the oil soluble vitamins.
Good to know about frying veg in oil to help on fat soluble vitamins. Never even thought about that. Thanks for you post.
One of the reasons I love watching your videos is because you always include scriptures in your tapes. God bless you and your family.
I remember my mother making this soup in the early-mid 70's as the doctor's diet. It was called "Peel-a-Pound Soup." She would make a large pot to the soup using the same ingredients as you, but without the tomatoes. It was a green soup. She said that she had to eat at least 9 cups per day. She did not use anything but water for the liquid. She told us to eat as much as we wanted, and when we got hungry again, then eat some more. In our Southern Georgia household, we were already used to eating boiled cabbage regularly during the Winters. Now, I usually just make cabbage and onions as a side for pulled pork, pork loin, or pork chops. Thank you for reminding me of this great soup. I have Rheumatoid Arthritis and severely high inflammation levels, so I eat mostly a Mediterranean diet. I will have to research all of the vegetables and see which ones shared by you will be best tolerated by my RA. I know that tomatoes increase inflammation, but I recently learned that there is a variety of tomatoes that are not considered a "nightshade" vegetable and RA patients can eat. Thank you for your video and scripture about praying for wisdom.
Watch out for bell peppers too. Maybe sub in zucchini?
We used to call it “pee a pound” soup!
@@AWanderingEye I would do red Bell Peppers, not green -- Tummy issues...
Hi, I have ate this before,and it does work. I love it. I shared this to my friends.Amen, I love hearing about The Lord Jesus Christ.
This soup helps me so much to get through my hunger pangs without too many calories!! Lifesaver
I remember this “negative calorie” soup from the early 80’s! We used the onion soup mix. Now, I’m with you, I’d rather skip the additives. Your version looks much tastier than I recall. Thank you.
Yes light salt will replace your potassium. But all those salty additives and preservatives aren't good.
I remember the cabbage soup craze from years ago but never tried it. I need to lose weight. I will need a few things from the store. Thanks Becky for bringing this back to my memory.
I love your no fuss, right to the point way of explaining things. Thank you!
you are right ...she is awesome and much appreciate that
Becky is such a strong woman. I admire her for keeping up with her channel after losing her cameraman, Her Brett. 💙🙏🙏💙
She's awesome. So down to earth. Her voice sooths me. Watching her shows has returned me to studying the Bible. Im 61 and having a 2nd reconstructive surgery on my foot. The first doctor did not do a very good job. This has caused stress fractures and plantar plate tears.
I luv her cooking videos
May Jesus bring forgiveness towards the doctor as well healing inside every part of your foot.
(Try asking the Holy Spirit for gentle and "grateful" words that you can honestly write in a card to him. I have seen miracles due to this.)
Wow - does this one bring back memories. Back in the 80's I worked in a very small country hospital in WV, (23 beds) where most of the medical personnel were a little on the plump side (including me). The radiologist had this recipe and passed it around. As most plump folks will do, a lot of those who were partaking of this soup overdid it - and a lot of the ladies got sick - only because they were not consuming any protein. One would think that with the years of education among the staff we would have known better. But I think I will make up a pot and add some meat - - at 75 I don't need another reason to get sick - - - thanks for using this recipe - I love your country cookin'
When I make this I fry the cabbage by itself first before I add the other ingredients. I like that carmelized/fried cabbage flavor and it reduces the volume as well.
Great idea
I roast my cabbage in the oven at 425F. I slice it about an inch thick and then across an inch. You can do chunkier or thinner. I add a touch of olive oil but it can be left out. I also add garlic powder, black pepper, cumin. I leave the salt for plating. I like it to be a bit caramelized. Bet it would be fantastic added to this soup. Than you!!!
Love the idea of caramelized onions 🧅 in it …yum!
But you lost the diet factor out the window.
@@leahwhiteley5164 Not if she fries it in water, coconut oil, or avocado oil. At least I wouldn't think so 🤔
I love how you used your time while the soup was cooking and shared scripture about wisdom. We all need wisdom from the Lord. That was wisdom!
I've made this before - it's SOOOO good it's addictive! Sometimes I throw some white beans or black eyed peas in too. Thank you and God Bless!
my momma and myself been making this for years.it actually works.one bowful or ten bowlfuls a day it works
Hi Becky, I just wanted to thank you for reminding me about this recipe. My Aunt and Grandmother used to make this for us, growing up in Arkansas. They've both since passed on. I've been making this now for about a month and my fiance and I have been losing weight and we've been eating this pretty much every day, with the exception of Superbowl Sunday. I make it twice a week and I don't mind chopping up the ingredients, as we're not burned-out on it yet! I have to tell you that my cholesterol has lowered, and we seem to have more energy and this has flushed out my system. I quit smoking cigarettes the last week of September and I just feel great! Now, I admit that I do make baking powder biscuits every night to go with it, thus giving us a bit of carbs and calories so as not to completely shock our system. Anyway, thanks again for the recipe and for your channel, I really enjoy it!! Also, would you please pray for me, I have an unspoken request... 😔😢 Thanks, and much love in Christ! 💜 Maria from Oklahoma City.
Maria, I'd be happy to pray for your unspoken request for prayer.
Heavenly Father, Maria has an unspoken need, and as you know all things, I'm asking along with others, that Maria's prayers be heard and your will be done. We thank you heavenly Father and I believe you've heard our prayers today. 🙏🙏🙏
This soup is one of the only meals I feel I could eat every single day. I add dill weed, carrots and use my summer canned tomatoes. When everyone is eating it I add hamburger. Thanks for the video and the reminder to always be asking Him for wisdom 😊🙏
I used to make this soup, but not for a diet as I would put package of onion soup dry mix and a some hamburger. Very yummy. Watching you makes me want to make it now while we are having -18c cold weather. God blessings!
I usually make my cabbage soup with coarsely sliced cabbage, tomatoes, onions, celery with corn, carrots and peas. I called it winter cabbage soup and used some frozen veggies. Love the simplicity.
@Mark Toney I get it. I am not even close to being vegetarian 🤗
I so enjoy cabbage soup on a chilly Michigan day. Wish I had some right now. I make some tomorrow 😋I have red cabbage and some vegetable stock also canned tomatoes from last year's garden. Thanks so much Becky for sharing this recipe. I'll be also start a batch of saurekrut. I bought several of these veggies for fermenting.
OMGOSH, I ABSOLUTELY LOVE, LOVE, LOVE saurkraut!!!
JUST had a bowl with my lunch,
And it tasted like MORE!
Funny thing is that, when I was a kid, I couldn't STAND it (or spinach either!)---
Isn't it funny how, as we grow older, our tastebuds seem to change,
And we end up LOVING what we HATED as kids?
LOL!
😁😁😁😁
Fermenting is something I would love to do but I'm not sure I wouldn't mess it up! Kimchi is a favorite, saurkraut also, even thought about learning to make yogurt. There used to be a place in downtown Dallas called, The Pickle Barrel, and they had barrels of pickles, little half barrels, along the counter. They were the best pickles and I've only recently figured out that they must've been fermented. You can't get them at any store. Most pickles "used" to be processed without vinegar....not so today.
I smiled when you quoted the scripture. The soup is food for the body and the scripture is food for the spirit and soul. Thank you.
In the 70s, we used to call this weight watchers soup. I loved using V8 juice as part of the liquid instead of all water. It is another low-calorie healthy addition to the soup and it adds a different level of flavor. I had all but forgotten about the soup. Thank you for reminding me; this is the perfect time of the year to make this again. 😊
I LOVE V8 juice!
I made this once, and I could have made America energy independent again for a solid week!
This is so perfect for right now AND I have a pot of that in the crockpot right now for tomorrow. Some friends were able to glean in a farmer's field this past week and gifted me with some lovely fresh cabbages. I have been cutting them up and using them in all sorts of things. Since I cook each Sunday for about 12 people at church, I decided to make a pot of soup with these ingredients--before I saw your video. The additional ingredient is two pounds of chicken meat I got from cooking some chicken along with two quarts of homemade bone broth. I also was able to add some turnips from my garden, so it's full of healthy vegetables! Thanks for sharing. I remember people going on that diet back when I was young.
I have made this many times, and yes, since the 70's. It's great because you can use whatever is on hand. I like to use a can of Rotel tomatoes for a bit of a kick. Also, a little lean protein helps quell the appetite if weight loss is a goal. God bless you, Becky.
I LOVE Rotel tomatoes!
@@mikewrasman5103 Me too. I wish it was still available in the original, un-diced version.
Rotel is made in Indiana- just 1 state to the west of me- "confession" Walmarts generic version is equally good and a little cheaper. Save Where You Can- put a little extra in the offering This Week!
Oh my! My mom was on that diet all my life too🤣 I forgot about this recipe and thanks tons for pulling it back out to the light of day! God Bless 🙏🏼
My mom too.she went on this dietost ten pounds fast.she only weigh 148
Mine too
I’m going to try this recipe! What I like about this channel is the recipes seem more like something I could do. So many times I will see a recipe and it’s kind of intimidating. But these recipes are something I could try with Ingredients I have. Also enjoy the Spiritual connection here! ✝️👍🏼✌🏼
Some hot homemade soup would be so good on this snowy cold day here in Oklahoma!!
I do agree!
I'm on day 4 right now,the down 10 lbs. God Bless!
My mom used to eat this. She called it the Dolly Parton soup.
Last summer, I jumped started weight loss by making this soup. 11 loss in 1 week, then just portion control of all meals after that, 40 pounds in 3 months, healthier! Normal portions to maintain weight loss, remember, you must have breakfast! Thanks, happy you're back.
Hugs
May i ask what did you eat for breakfast and did you exercise too?
@@kacisolis8627 I ate boiled egg 1 toast 1/2 cup milk
I am thinking I can do the soup, add in a slice of toast sometimes and also fresh or frozen fruit. Walking is my exercise of choice and I think a little chicken, lean ground beef or pork and/or a sprinkle of parmesan or cheddar can be alternatives to change up the soup sometimes. I also plan to toss in a can of green beans and maybe some mushrooms from time to time. 😊 Thank you!!
🥰 I had just bought a red cabbage because my Dad used cabbage in a lot of his cooking! He was born and raised in Puerto Rico. Your video is right on time! 💛
I love red cabbage.
My dad would make soup on bitter cold winter days : he would start with beef bones early in the morning, adding things all day long. He added bay leaves
, corn,potatoes, then last some rice.. fed our family of 7 really well for 3 or 4 days
. We loved it. Susan in Iowa.
My mom used to make a very similar soup. It was delicious.
Your voice makes everything feel cozy
I love this soup! Mom first started making it back when it was called the 'Dolly Parton Diet' even though it had nothing to do with her. I can remember that a few years later our local hospital in Spokane, Washington, with an impressive heart program used it and it had the name 'Sacred Heart Hospital Soup'. Now I just make it for a comfort food or for when I've been eating badly and need to feel better. I keep home dehydrated cabbage on hand so on a whim I can make it without having to go to the store. Thank you for showing it and God Bless you.
I never thought of dehydrating cabbage!!! What an excellent idea, thank you 😀
Hi Molly. Love the soup. I live in Coeur d’Alene.
I’ve always called it the Dolly soup. Got the recipe from my mother. Haven’t had this in yrs.
Great way to share Gods word and recipes
This soup is also a good way to clean out the fridge weekly. A few wilted veggies still have flavor and it cuts down on waste. I have eaten this all my life. It's a great soup.
Just made your cabbage soup and it is so delicious! Hits the spot on a cold day. Love to watch your recipe videos they take me away from the everyday problems. Thank you!
I love this soup with some sauerkraut and minced hot peppers (usually about 1 1/2 or 2 serrano peppers) mixed in; kinda like a Chinese style hot and sour soup flavor. I also most of the time add in a diced turnip and a bag of frozen green beans and serve it over rice in my bowl.
Sauerkraut would be great in this. Thanks for the tip.
I love your recipes, but the most wonderful thing of all about your videos is, that you love the Lord and you let people know it. God bless you.
This is a fantastic recipe. My hubby and I are on a plant based diet for health reasons and we eat this soup at least twice a month. Sometimes I add potatoes to give it a bit more “substance “. Thank you for great videos. God bless!
God Jesus ruby thompson Sacramento Philadelphia Hawaii Gypsy Oklahoma gypsy
Add some lean meat, or wieners, or hard boiled eggs.🥚🥚🍗🍗
Protein sticks to your ribs. Hard to sleep when you are hungry.
@@heidimisfeldt5685 unfortunately we do not eat animal protein due to health issues. We get our protein from plants: beans, rice and nuts. But we do add meat when the family visits as they have no restrictions. Thanks!
You both have problems with animal protein..and you're not blood relatives? You sure its not the seed oils in the meat?
@@RunninUpThatHillh nope, it’s the cholesterol that results from eating meat.
This is wonderful. She reminds me of my aunt who was my ‘mom’ for most of my life. “If you like it, throw it I.”
I always refer to it as the Weight Watchers soup. I use Savoy cabbage , tomatoes , carrots , celery , kidney beans , bell peppers , onion ( sweet yellow ) , and garlic. Sometimes I add green beans and small early peas , it depends on my mood. I use as little sodium as possible , since I'm on blood pressure medicine. Dry spices are also in mine . I use chives , parsley , black pepper , cayenne pepper , and sometimes I pop in a rosemary leaf. It is filling , and you can eat it 2-3 times a day as a snack if you want. Love this , thank you for sharing.
My Mom said that soup was popular in the late 70’s and 80’s when she was a young girl, and a lot of the older ladies in the office went on the cabbage soup diet, and some lost 7 lbs some lost 15 lbs, it is a healthy soup, thanks for sharing! 👍❤️
I am one of those women who tried this diet back in the day, by the forth day if I had to look at that soup again I was going to get sick. I have never eaten cabbage in soup since. Plus I gained back the weight right away. Was only on it for 8 days. Your mom is so right!
@@rosebudwilson8200 Yeah it never ends.
Does it make you run to the bathroom?
@@tonyz6421 major gas
@@rosebudwilson8200 oh brother 😀
This looks so yummy Ms Becky. I definitely plan on trying this. Be safe and well. God bless you and yours.
Thank you so much for this soup. My surgeon wants me to lose weight for surgery to move my upside down stomach/intestine back down where it belongs and off my lungs. It has collapsed over 50% of my lungs. I know I need to lose weight so grateful for this help. I have also been informed that I will most likely need heart surgery in another 10 years so I am glad to hear this originated with a cardiologist.
I have seen many versions of this soup, but I really like your cooking so I came here for my basic version. I am sure it will serve me well whether I am trying to lose weight or just eating a hearty soup.
I could almost smell the deliciousness when you took that lid off! I love this soup.
LOL...I was thinking the same thing when she took the lid off. Made me so hungry!! 🙂
My mother, and sister got it out of Cosmopolitan Magazine in 1973, and it was called the "Seven Day Oriental Diet"! It really works!! After the first week it called for certain other veges and fruit to be reintroduced back into your diet. I remember that my skin started glowing!! Thanks for helping me to remember some of my fondest memories. My sister Carol tried every diet known to man, and she usually tug me along for the ride. God bless you!
I am so glad this Hillbilly recipe on cabbage soup popped up today!! I was thinking about making some of it earlier but couldn't remember all to put in it. You must have read my mind! God bless you and I pray you are doing well.
I remember drinking the broth from just the veggies, nothing added just veggies, when I was sick one time and felt better immediately. I’m making today. I have gained extra weight on top of my weight this season and this soup IS just what I need. Thank you for sharing the scripture too. I drive school bus and I am going to apply this wisdom with those students as some of them really don’t have respect for anything or anybody. I’m hoping it will get them thinking about how to behave better. ♥️♥️♥️
I make this soup about 3 times a year 😅 I think it’s absolutely delicious 😋 and beneficial too
Thank you for bringing this back! Mom made it for us before bathing suit season and Christian Camp back in the late '60's! Blessings to you! Going to make some for this week... awesome for inflammatory symptoms too!
I believe she is referring to The Scarsdale diet by Dr Herman Tarnower…I can remember my mom and all her friends we really really really into that cookbook …and yes the cabbage soup is delish
I remember the scandal surrounding his death. I was just old enough to understand what must’ve happened and my mom bought the National Enquirer to read the story.
@@rosezingleman5007 I think they also made an episode of Snapped about him.
I looked that up , didn’t know about that terrible tragedy happening.
I was just thinking about him yesterday for some reason. Was going to look it up to remember the details.
Going to make this soup tomorrow🍲
@@cumberlandquiltchic1
Me too, I just looked up the story. We learn a lot by reading the comments.
This soup sounds delicious. I'm diabetic and need to get my sugar down to have possible surgery for a mass found in my lung last week. Thank you for posting. God is good ALL the time!
Yum! Looks Great! I'll watch it asap. Hunting now and just trying not to get blown out of my tree stand!🤣
Where you hunting at?
@@alicebarton27 Liberty Mississippi 🙂
I have made this since i was 16. I make it every once in awhile. I love it. I put brocc, cauli, green beans, cabbage, tomato juice., onion, bell pepper, garlic, diced tomatoes. I have a great big pot to make this in.
Thank you for watching and for sharing the way that you cook this. God bless you!
I have used this before and I will say that it does work. But people should know 2 things. 1) It will CLEAN YOU OUT! You will need a bathroom quickly available. 2) Its not meant to use more than a week or so. Its a diet booster so to speak.
Love the fact that you reference God🙏🙏🙏🇺🇸🇺🇸🇺🇸, it’s what we need in these times. ♥️
Dear Becky, this recipe looks so wonderful. I'm going to try it right away. You are such a blessing to all that watch you and especially us. Thank you and God bless you and your family. 🙏😇
Oh Becky, I just love you and the way you are so casual about ingredients and such. Because it is true, we all cook to our own taste and some like more carrots, some less, etc. Also love how you love the Lord and are so unashamed of that fact. God bless you girl. Hope your broken heart is healing....I know because I'm a widow too.
I made this tonight and it is absolutely delicious. I added some kidney beans for protein, skipped the green beans. I'll be making it again for sure.
I made this, I added in just a couple cubes of chicken bullion to give it some flavor, I forgot to buy the onion soup mix, but added in 2 onions, bay leaves, some jalapeño peppers, otherwise pretty much the same and it tastes great.
And you are so right..I did enjoy hearing about wisdom..Blessings back at you..❤
I was taught a Family Mexican version using pork neck bones, corn on the cob, peppers and more tomatoes. Mexican spices of course. We love it.
It has been years since I have seen this soup. In the 60s in high school. This was a popular soup lol. It’s a great soup especially in the winter. I love cooked cabbage. Living on a farm growing up we did a lot of veggies in our meals. Hope all is going well for you. Love watching your videos. Thanks for sharing with us. Prayers and hugs for you my friend. Stay safe 🙏🙏❤️
My mom made this soup years ago. I think this soup has been around really long time. It’s delicious I hadn’t thought about this soup in many years going to have to make it ty for reminder. Mom has been gone for few years now. I can remember her using it for weight loss which never seen her needing it. Ty for scriptures always enjoy them greatly. God bless you and your family Amen
My mom and I made this soup way back in the 70’s. 😀 I still make it. I use V8 juice as the base instead of water now. It adds so much flavor.
oh my goodness, i had that “peel a pound cabbage soup” recipe many years ago from when i worked at the “Clark Candy Company” in Pittsburgh ( Clark Bars, Zagnuts, etc. ), back in the ‘80’s… EVERYBODY in the factory had it, as it was “copied” and passed around. 😂🤣
i LOVE that soup !!! 🤤😋
THANK YOU for bringing it back !!! 🤗
( ummm, i actually still have the recipe, believe it or not, like the WHOLE SEVEN DAY RECIPE ) 😆
Thank you, Becky; you've given us an entire philosophy of cooking in this video. It is so true and undeniably the best way and reason to cook. You are a wise woman and a blessing to your followers. God bless you.
I remember making this soup back in the mid 80s after giving birth to my daughter to get back in shape. Very nutritious! Thank you for sharing
I love this soup! I am really enjoying your recipes.
It is always a pleasure listening to your stories and biblical testimonies.
I certainly do share your videos with my grown children and others.
Thank you for sharing this with us.!
I love this Soup! I lost 50 pounds in 6 months, It works & is Delicious! Thank You.
Did you do anything differently about the soup?
How many times do u eat it a day
When polish people had meat they made stuffed cabbage “ Gullumpies “. When they didn’t have meat, cabbage soup not so many vegetables as today. I grew up eating this soup and still love it. Like you said great start to chilly, stew or add meat and rice for deconstructed stuffed cabbage. We’re Adam and Eve with wisdom or just intelligent, the good lord wasn’t looking to highly on that pair getting smart. Bless you and thanks for the videos
I have this recipe. It was in with my moms recipes. It is titled the MAYO CLINIC CABBAGE SOUP DIET for people who need to lose weight quickly before a surgery.
That soup looks really good. I am going to try it. I am glad that you talk about the Lord Jesus. He is number one in my life. I am 72 years old. He makes my life full everyday. I am from West Virginia.
It is suppose to snow here in West Virginia tomorrow.
I love that you call them garlic toes'.
I've tried this. It's tasty and healthy, high in fiber, and will clean you out and help flush excess water bloat. However, do not stray far from a bathroom if you're going to eat a lot of it.
Hi Becky!!! I liked your recipe for today. Cabbage Soup I'd one of my fav kind of soups. I make it quite a bit. I make it about the same as you do but no celery or peppers I add 🥕 carrots.Your soup looks very delicious 😋. I like to make them tiny egg noodles seperate. And I just put some noodles in my bowl. I make a big bowl so ...I always freeze some. Great video!!! GOD Bless you...
I made this soup back in the 80's We called it 'TJ Miracle" soup... and it did help with weight loss... Amazing
I’ve made this before and I love it. I think we all should eat this more often just for the health benefits. So let me introduce myself. My name is Mike. Pam and I have The Sanders Kitchen channel. I love watching you and I love how you’re so relaxed. Pam has made your preacher cake several times. It’s so good. My pastor was very happy too. 😊 So thank you for doing such a great job and being there for your followers. ❤️
I remember this soup from my childhood! I think it was around 1975. My sister is 8 years older than me. My Mother had just became a Grandmother in 1963, my sister gave birth the early morning that President John Kennedy was assassinated;
November 22, 1963! My niece was born and I was 10! She has always been like a little sister to me! My sister’s husband was in the Air Force, and wasn’t there with her when my niece was born. (He was over-seas) By the early 1970’s my sister, her husband and my niece and her baby brother lived in the town we lived in, Odessa, Texas! Mother and my sister decided to try this diet! They ate this soup all day long for at least a week! Mother even made several batches of it! (By 1975, I was married and had a daughter!) Mother & my sister did lose weight! But I can remember Mother saying, when she went back to eating regular food, they gained it back! A really bad idea, I think! I never ate this soup, I was lucky if I weighed 110 pounds soaking wet! My Dad was like that also!
This would be an excellent soup for diabetics!! I would love this soup, my husband (who is a diabetic) would hate it! He has never liked many vegetables! His Mom made a hamburger beef stew and put cabbage in it and had us over for supper that night. We got over there early and he went to the pot to stir the soup, seen the cabbage and pulled out a piece (it was a long piece) and he asked her: “What’s this?” She quickly answered: “A piece of onion!” He ate that stew until I thought he would bust! She finally told him what that was. He just looked at her and said, “You tricked me, but it was good!” I wanted to choke him! I told him after we got back home, not to ever tell me things you will NOT eat again!! He had no idea what that was! Good grief, all a person had to do was to really look at it, it still looked like cabbage!! But I grew up eating what was set before me or getting up and going to bed without anything!! I had eaten boiled cabbage before and I have always loved most vegetables! I’m not crazy about Zucchini or Brussels Sprouts! But everything else I love!! I could do better eating if I was the one with diabetes instead of my husband!! Thanks for sharing that recipe! I had forgotten everything that went in it!! Thank you so very much for everything!! I love all of your recipes and all of your Bible Verses that you share! That means a lot to me!! Thanks again, NORMA COLLINS FROM TEXAS
Mouthwatering! There is such a comfort soup, Healthy, no guilty conscience with this crazy weather. It’s really cold and thank God it’s all veggies. It’s awesome 👏 So a good preacher!. I love the story of King Salomon!
So...I clicked on this video cuz I'm fat and love cabbage. Little did I know that the video also had a message to me regarding asking God for wisdom. I've been going through a TERRIBLE and scary financial crisis, and your talk about wisdom seemed to fit with what I'm dealing with. Thank you for this video.
I really need to lose about 25-30 pounds to feel healthier so I’m gonna try this. I love making soup!!!!!
Keto
My mother and grandmother were from Austria. They made this soup with pork meat and sometimes beans. Amazing!
I make one that includes kielbasa and potatoes. It's seasoned with black peppercorns, bay leaf, j all spice berries and marjoram. I usually don't use tomatoes but this looks pretty good. I wonder how it would taste with a little bit of cabbage kimchi. Hmm. I was planning on making cabbage soup tomorrow
@Tanya Henderson I didn't say it was a weight loss soup. I wrote this when she was talking about how to dress it up with meat etc. She mentioned beef, pork etc so I added my comment as a different kind of meat.
@Tanya Henderson no problem!
Miss Becky, besides keeping the pantry stocked, we can keep a garden to feed the family. God Covers Us! Much love!
I love this soup!! I make it a lot during the winter. I use a low sodium vegetable stock as a base and add diced tomatoes with the juice but no water. If I can't find a nice cabbage I will sub 1-2 bags of coleslaw mix. It works really well. For my kids I brown down some ground turkey and just add it to their soup bowls. I never thought about adding broccoli I'll try that next time but will put it in at the very end so not to get it mushy. Thanks for the good idea!
Thanks Becky. I always put God first like I mention before.we are nothing without him.my mom, and family members,and I just love soups and stews. but soups are my favorite. I eat them year round,even in the summertime. There are cold variety of soups.cant wait to fix this soup this week.
I use to make this years ago! Actually in the 80s after I had twins. I forgot about this soup. Thank you for posting this. I really need to lose alot of weight, and I'm thinking of doing your recipe for a week, then take a week off and eat light fiber meals for a week, then do the cabbage soup again. It's not fun to do this diet in the winter when you can't really walk much outdoors for very long. I'm really going to make this soup alot. Thank you so much! God bless!
What a healthy soup! You could add potatoes, corn and beans and make it a full meal, healthy and good for weight loss! Wisdom is a gift of the spirit.