Azerbaijani cuisine. Recipe for Lankaran kulcha. Azerbaijani pastries

Hello friends and dear viewers, welcome to the SWEET WORLD channel - sweet recipes. Azerbaijani cuisine. Recipe for Lankaran kulcha. Azerbaijani cuisine.
~~Recipe~~
0.5 cups milk
1 tablespoon yeast
1 tablespoon sugar
1 tablespoon flour
1 sachet vanillin
1 egg
3 tablespoons sugar (90 g)
3 tablespoons sour cream (110 g)
1 pinch of salt
3 tablespoons butter (100 g)
4 cups flour (16 tablespoons)
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Add 3 tablespoons of butter (100 g) to the dough.
filling:
0.5 cups sugar (3.5 tablespoons)
1 sachet vanillin
0.5 teaspoon turmeric
0.5 cups butter (7 tablespoons)
7 tablespoons flour
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1 egg yolk
1 tablespoon vegetable oil
black cumin
Bake at 180°C for 20-25 minutes.
Wait 1 hour.
Divided into 6 parts. Wait 20 minutes, then add the filling and wait 30-35 minutes.
glass size: 200 ml
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