Cake for children's holiday Kinder Pingui (Milk slice) | Chocolate cake with ice cream

I suggest making a very tasty and easy-to-make Kinder Pingui cake | Kinder Pingui | Milk Slice.
The cake is moist, delicate and has a milky-chocolatey taste, reminiscent of ice cream sundaes.
This cake is perfect for children's parties. Its taste is loved by adults and children alike.
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Recipe below!
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🔴 Kinder Penguin Cake. Per mould d=18cm.
INGREDIENTS.
Bisquick:
Flour - 200g
Baking powder - 1 tsp.
Cocoa - 40 gr
Soda - 1 tsp.
Eggs - 2 pcs.
Salt - a pinch
Sugar - 220 gr
Vegetable oil - 50 ml
Milk - 150 ml
Water (boiling water) - 180 ml
Creamy mousse:
Cream - 350 ml
Sweetened condensed milk - 210 gr
Gelatin - 10 gr
Water (for gelatine) - 50 ml
🔴 How to make a cake for a children's party.
PREPARATION:
1) Sponge cake.
1.1) Combine the dry ingredients: flour, cocoa, baking powder, baking soda. Mix until smooth.
1.2) Add salt, sugar to the eggs and beat with a mixer to a fluffy froth (5-7 minutes).
1.3) Add half the dry ingredients to the beaten eggs and mix well.
1.4) Add the vegetable oil and milk (at room temperature) to the egg mixture. Stir until smooth.
1.5) Add the second half of the dry ingredients and mix again.
1.6) Add a thin trickle of steep boiling water to the dough and mix well until smooth.
1.7) Pour the batter into the baking tin. Bake for 45-55 minutes at 180 degrees until a toothpick is dry. Be sure to check for doneness.
1.8) Let the cake cool and remove it from the mould. Wrap in clingfilm and leave in the fridge overnight.
1.9) Cut the cake into 3 layers before assembling.
2) Cream mousse.
2.1) Mix the gelatine with the water and leave for at least 15 minutes.
2.2) Beat the cold double cream with a mixer to soft peaks (5 minutes).
2.3) Melt the gelatine (in a water bath or in the microwave) and add to the condensed milk. Mix well until smooth.
2.4) Continue to whip the cream with the mixer and thinly add the condensed milk and gelatine. Mix with the mixer until smooth.
3) Assemble the cake.
3.1) Place the cake ring on the cake plate with the acetate wrap on the inside.
3.2) Place the 1st sponge cake into the ring. Spread half the cream on top and spread evenly over the entire surface.
3.3) Lay the second cake on top of the mousse and spread the other half of the cream.
3.4) Cover with the third cake and leave in the fridge to cool completely, for 5-6 hours.
3.5) After cooling, remove the ring and acetate wrap. Decorate or flatten the cake to your liking.
I recommend flattening the cake with crème cheesecake or creme de menthe.
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BON APPETIT!
Translated with www.DeepL.com/Translator (free version)

[@Vkysnie_istorii]

*Благодарю за просмотр! Поддержите лайком и комментарием, пожалуйста!* ❤️🙏

[@xoka450]

Всё отлично
Только пожалуйста можно сначала говорить о сроках готовки ☺
Если была бы возможность даже в названии, допустим
Торт за 29часов +-1час
Было бы отлично)))

[@uliatimaskova]

Добрый день, какой красивый, вкусный тортик получился, спасибо огромное за рецепт, удачных выходных🤗 👍

[@Vkysnie_istorii]

Благодарю🙏

[@user-hc9xm6dm1y]

Очень вкусный тортик,спасибо за рецепт

[@Vkysnie_istorii]

Благодарю🙏

[@MarmaladeSan]

Снова кушать захотелось, спасибо за простой рецепт!)

[@Vkysnie_istorii]

😊👍

[@user-we4oz3fg1r]

Вкусно- не сомневаюсь)) но дооооолгоо! 😉

[@Vkysnie_istorii]

Увы, это минус. Но один раз стоит попробовать. Быстро и просто можно приготовить торт со вкусом крем брюле. Тоже вкусно))

[@user-ls1dw1by7r]

Классный рецепт , хорошое оформление. Заслуживает лайка и подписки. Обязательно приготовлю.
Давайте вмести активничать и дружить.

[@Vkysnie_istorii]

Благодарю🙏

[@user-yu4nz4ht6c]

Вкусно ❤

[@Vkysnie_istorii]

😊

[@user-cg2nd9xz1m]

Чтобы не ломался шоколад , нужно резать горячим ножом

[@Vkysnie_istorii]

Спасибо