I used to eat that steak once a week. I was always served with a few slices of lemon to squeeze over the meat. Same plate setup. Little tiny restaurant with 6 tables. An older couple who converted the front of the house to seating. Sadly when the old man passed away Mama Rosa closed the place down. His funeral was very big, every one who ate at their place was family no matter who you were. Watching you make these beefsteak brought back a lot of fond memories. BTW I'm a white man who speaks nada Spanish. But I almost lived at their house because of how nice they were. Mama made me steak one last time before she passed away also a year later. I make the same dish every year in memory and I always include a slice of lemon.
My grandma would always make chicken and steak milanesas and they were honestly my favorite thang and what made me look forward to going to my grandma’s house
I made pasta with salsa verde on a particularly busy weeknight once and was honestly impressed with how good it was. Did no expect those two to actually go together
@Twisted Logic heck yes!! Amazing how last minute recipes/inventions come out freaking awesome. The deal is remembering what ingredients you used. Well in my case🤭🤭
The interesting thing about milanesa or chicken fried steak is that they are based on Austrian/German shnitzel. As you know there is a ton of German influence in Texas. I am sure that is how chicken fried steak came about. BTW, Italians also make a milanesa, that is probably where it got it's name, Milan, IT.
I like your pan. Is it carbon steel? Where did you get it? I want to buy one online, but It's hard to visualize the size and I really haven't looked, but can't find a decent pan in stores without it being nonstick.
@@ArnieTex Thank you for that reply. By the way, I love your videos and your recipes. I was raised in the SE corner of Arizona and close to San Luis on the border with 🇲🇽. Therefore I love Mexican food. However, Tex-Mex is slightly different in flavor. It’s still delicious.
It's a staple in Argentina, where my dad is from. It's something so simple yet delicious. My ma would use stale bread to make the bread crumbs. They don't do a batter in Argentina though it's basically just the thin beef, egg wash, and seasoned bread crumbs. We ate it with lemon or mayo, and often served it with bread to make a sandwich or pasta. Best part was the trimmings from the meat was saved and used to make this stew that I can't remember the name of. It was basically just the beef trimmings and chicken broth, with rice being added once the beef was fully cooked. Man, I miss my childhood, got to make some milanessa some day. Maybe some empanada too.
I had a feeling milanesa was schnitzel once i found out what it was. Another hidden German influence in Texas/North Mexico. Now i wanna try actual German Schnitzel
Wow Arnie YUMMO!!!!!! You know when I had it in Juarez, they'd spread mustard on the meat then bread it with the crackers, "DEEP" fry the sucker like 3min. Delish. I make a chile con queso with poblanos,habaneros,garlic( plenty),green onion, tomatoes. Sautee in oil with chicken knorr,water. When cooked thickend up, add plenty of jack cheese. Pour over the milanesa!!!!! Ohhhhhhhhhh hell yea!!!!!! That"Mexican"gravy is the bomb!!! Try it my friend NETA!!!! Your not only gonna happy dance, TE VAS A AVENTAR UN ZAPATIADO!!!!!!🤭🤭🤭😆😆. and dip them texas size frys in that sauce too. Many blessings from el paso tx💚
used to be a place that served a version of Milenesa with a chili relleno split open, cheese side down then ranchera over it all. it was called Bocho's Special. Bocho was the owner's brother. Boy it was good!
Lol they see the Tio come home after doing 2 engine swaps on a Chevy and they asked him to make a video on how to cook .. I’m trying this today aver Que pedo con la milanesa
Man some homemade sausage gravy and a couple fried eggs with that would be epic !! Love the videos Arnie. Im glad you gave props to the chef. Well done my friend.
This looks good. I have never had that. You're my go to channel for BBQ information. Enjoy all your content. Was wondering what you thought about that ProPit Torpedo smoker. Not a lot of information out there. I want to eventually purchase some sort of smoker. Just looking around for now. I have no experience. The smoker looked interesting.
Great video. I'm Cuban and my Abuela and my mother would make us something similar. But we called it Bistec Empanizado. Haven't had it in years. Going to have to make Milanesa de Res and see if it tastes like what I had as a kid. Looks almost identical.
I just finished my lunch while watching this and im hungry again. That looks incredible. Milanesa huh? Well, thats for dinner. Great job brother. Happy friday everyone.
I live in SW New Mexico and the meat markets sell this cut here. I've asked 200 people what its for because its so thin. Until now, I could not get an answer as what its intended purpose. Now I know and wil be doing this recipe, except I think i'll use the flat top outside. And those potatoes......dang, looks great boss
1) La milanesa no es de México, es una receta argentina (derivada de una receta italiana que a su vez es derivada de otra receta alemana) 2) Si hacés una milanesa de esa forma en Argentina vas preso
In my family we didn't bread them or pound them. Just fry them as-is with a bit of salt, pepper, garlic and then slice the cooked meat into thin strips to put in a bolillo with mayo, maybe some shredded lettuce, and salsa as milanesa steak sandwiches. If i make it myself these days, before cooking I also trim out the big veins of connective tissue or whatever that stuff is that's impossible to chew.
I went to a Mexican restaurant in Dolores Colorado and ordered a torta de milanesa and they didn't know what I was talking about. So I got a chili verde burrito. Most of the staff spoke Spanish so I have no idea where they were from. The Mexican restaurant down the street has tortas so I'll go there next.
Can you make Hispanic Philly cheesesteak? Just curious, I can’t stand bell peppers, so I make mine with jalapeño and onions, but would love to see your take on it! Everything you make is amazing ✌️
Me too, green bell peppers😖.I use roasted poblanos and grill them together with slice onion and mushrooms in the same meat drippings. WOW!!! And grill the bread in the same pan with a little mayo. 🤗. Ohhh and slices asadero cheese.Just a suggestion 🙃
Thought Milanesa was simply a thinner cut of meat. Understandably it is used for different recipes...but i only found it because I enjoy making homemade beef jerky (just the perfect selection for it in my opinion).....BUT THIS....gonna try this. Thanks for introducing me to a different recipe....keep'um coming
Just found your channel and glad that I did. We had Chicken and bistek milanesas this past weekend, My nephew got down with them. I will try your style with crackers. YUM..... Para dentro...
I used to eat that steak once a week. I was always served with a few slices of lemon to squeeze over the meat. Same plate setup. Little tiny restaurant with 6 tables. An older couple who converted the front of the house to seating. Sadly when the old man passed away Mama Rosa closed the place down. His funeral was very big, every one who ate at their place was family no matter who you were. Watching you make these beefsteak brought back a lot of fond memories. BTW I'm a white man who speaks nada Spanish. But I almost lived at their house because of how nice they were. Mama made me steak one last time before she passed away also a year later. I make the same dish every year in memory and I always include a slice of lemon.
South TX cooking is the BEST. I'm a Cajun from south LA and if you combine these styles.. million dollar industry.
My grandma would always make chicken and steak milanesas and they were honestly my favorite thang and what made me look forward to going to my grandma’s house
Growing up my mom would make this with some spaghetti and salsa verde 😂 super dank
In recent times (stoner culture 😂) it has morphed into a good thing.👍
Awesome how certain food bring back precious memories😊😉🥹
Dude, my mom used to make spaghetti with chili Verde. Was so damn good
I made pasta with salsa verde on a particularly busy weeknight once and was honestly impressed with how good it was. Did no expect those two to actually go together
@Twisted Logic heck yes!! Amazing how last minute recipes/inventions come out freaking awesome. The deal is remembering what ingredients you used. Well in my case🤭🤭
The interesting thing about milanesa or chicken fried steak is that they are based on Austrian/German shnitzel. As you know there is a ton of German influence in Texas. I am sure that is how chicken fried steak came about. BTW, Italians also make a milanesa, that is probably where it got it's name, Milan, IT.
Pegan duro las milanesas de Nuevo Leon.
looks delish... try squeezing some lemon or lime on top of that milanesa when are about to eat.... adds a nice bit of tang.
Just found this cut of meat. Wonderful
08:10 Buenísimo pa hacer mugrero 😂😂 “So good for making a mess!!”
I love this foods, thank you
I'm gunna try it. Looks great.
That looks awesome. Can you make a chicken milanesa torta video?
I bet that's the bomb 💯
I like your pan. Is it carbon steel? Where did you get it? I want to buy one online, but It's hard to visualize the size and I really haven't looked, but can't find a decent pan in stores without it being nonstick.
“No fork for the Papa”😂🤣
I love you! ❤
That looks amazing, but can these steaks be cooked on a griddle?
I want to try this recipe on my Blackstone.
For sure yes, that's how we did it at the restaurant
@@ArnieTex Thank you for that reply. By the way, I love your videos and your recipes. I was raised in the SE corner of Arizona and close to San Luis on the border with 🇲🇽. Therefore I love Mexican food. However, Tex-Mex is slightly different in flavor. It’s still delicious.
I neeeever click the like button, but it's impossible not to when watching this man cook, another great video!
No Gravy?
#Shout Out @Arnie #Happy Fathers Day Weekend :) #I got to try this Recipe #Come on! #Keep The Smoke Light And Make It Work 👊🏼
Personalmente, yo pondría mas aceite……
It's a staple in Argentina, where my dad is from. It's something so simple yet delicious. My ma would use stale bread to make the bread crumbs. They don't do a batter in Argentina though it's basically just the thin beef, egg wash, and seasoned bread crumbs. We ate it with lemon or mayo, and often served it with bread to make a sandwich or pasta. Best part was the trimmings from the meat was saved and used to make this stew that I can't remember the name of. It was basically just the beef trimmings and chicken broth, with rice being added once the beef was fully cooked. Man, I miss my childhood, got to make some milanessa some day. Maybe some empanada too.
Im from Argentina.It was so comforting to see someone recognizing the origin of the milanesas
Dude that's Hähnchenschnitzel, we cook it a bit different but it's so good no matter the name.
A definite contribution from German immigrants to Texas, and Northern Mexico. Alles gut Deutchesland.
I had a feeling milanesa was schnitzel once i found out what it was. Another hidden German influence in Texas/North Mexico. Now i wanna try actual German Schnitzel
Wow Arnie YUMMO!!!!!! You know when I had it in Juarez, they'd spread mustard on the meat then bread it with the crackers, "DEEP" fry the sucker like 3min. Delish. I make a chile con queso with poblanos,habaneros,garlic( plenty),green onion, tomatoes. Sautee in oil with chicken knorr,water. When cooked thickend up, add plenty of jack cheese. Pour over the milanesa!!!!! Ohhhhhhhhhh hell yea!!!!!! That"Mexican"gravy is the bomb!!! Try it my friend NETA!!!! Your not only gonna happy dance, TE VAS A AVENTAR UN ZAPATIADO!!!!!!🤭🤭🤭😆😆. and dip them texas size frys in that sauce too. Many blessings from el paso tx💚
used to be a place that served a version of Milenesa with a chili relleno split open, cheese side down then ranchera over it all. it was called Bocho's Special. Bocho was the owner's brother. Boy it was good!
That sound delicious!
Lol they see the Tio come home after doing 2 engine swaps on a Chevy and they asked him to make a video on how to cook .. I’m trying this today aver Que pedo con la milanesa
Showing respect from Laredo Texas saludos Arnie awesome videos
I've been surrounded by evil my whole life but people like this give me sunshine. You guys are the greatest🧡
Looks Yummy 😊 Thanks for Sharing. I love you recipes!
Good RGV cooking by the best chef on the WWW.
Love watching you cook, makes me think how perfect this would be for a family style dinner anytime. Thanks for sharing your talent!
My Italian mom would make it Italian style which is similar. Love it Arnie!!! Saluti 🍻
I'm gonna try that. Except for the tenderizer part because i am lazy haha
Man some homemade sausage gravy and a couple fried eggs with that would be epic !! Love the videos Arnie. Im glad you gave props to the chef. Well done my friend.
Great idea!!!!
This looks good. I have never had that. You're my go to channel for BBQ information. Enjoy all your content. Was wondering what you thought about that ProPit Torpedo smoker. Not a lot of information out there. I want to eventually purchase some sort of smoker. Just looking around for now. I have no experience. The smoker looked interesting.
Great video. I'm Cuban and my Abuela and my mother would make us something similar. But we called it Bistec Empanizado. Haven't had it in years. Going to have to make Milanesa de Res and see if it tastes like what I had as a kid. Looks almost identical.
Ahhh I sure love Vaca Frita and Lechon.
Milanesa torta mmmmm!
👍🔥😎🔥👍
Subbed yesterday. Bravo my friend. You sir have some great videos indeed!
I love this, can’t wait to make it!! Always look forward to y’all’s videos. 😊 🍻
Hey Arnie, was that a Vitamix blender?
yes
I just finished my lunch while watching this and im hungry again. That looks incredible. Milanesa huh? Well, thats for dinner. Great job brother. Happy friday everyone.
You are the real deal SIR keep the fantastic recipes coming 👍👍👍🤤🤤🤤
I live in SW New Mexico and the meat markets sell this cut here. I've asked 200 people what its for because its so thin. Until now, I could not get an answer as what its intended purpose. Now I know and wil be doing this recipe, except I think i'll use the flat top outside. And those potatoes......dang, looks great boss
1) La milanesa no es de México, es una receta argentina (derivada de una receta italiana que a su vez es derivada de otra receta alemana)
2) Si hacés una milanesa de esa forma en Argentina vas preso
Thanks for the vids. Can you ask your mama to make Green Chile Pork? Gracias 🙏🏾.
In my family we didn't bread them or pound them. Just fry them as-is with a bit of salt, pepper, garlic and then slice the cooked meat into thin strips to put in a bolillo with mayo, maybe some shredded lettuce, and salsa as milanesa steak sandwiches.
If i make it myself these days, before cooking I also trim out the big veins of connective tissue or whatever that stuff is that's impossible to chew.
You're Awesome 😂 Humble, Funny and Thank you for throwing in the Tex Mex Lingo 😊 CONTINUE TO BE BLESSED 🙌
looks good but the Cubans won this battle with Bistec Empanizado
God Bless you Brother!... I look forward to every video you post!🙏🙌🙏❤
It’s like a beef schnitzel you can make it with pork, or chicken.
Do you travel to Fort Worth ? I’m originally from Falfurrias , the food is looking Good
I fkn love milanesa! Going to try this version
Looks so good. Sending love from San Antonio, Texas
Good stuff Arnie. I remember having this while a teenager in mission Texas
If it is called chicken fried steak then why is it made out of beef
I’m surprised the powder isn’t made from corn chips
Hey that you can do a recipe for danger dogs. I kind of sorta did my best yesterday making them may be cool to see you take it on...
I can't stand it when people remove the skins from potatoes 🤙
I wanna come and live at your house!
p.s. Your mom is a peach
Something I'm going to have to make thank u for sharing
my mom would always use the italian seasoned bread crumbs lmaooo
🎵🎶🍽️🍻🎶🎵🥳✌🏻🇺🇲
Can you teach me how to make real Spanish rice. I trust you more than anyone else
What a great find. Looks delicious. I can hardly wait to try it.
Dang that looked good, gonna see if I can get some next time I go out to eat...
You could use round or sirloin, sirloin is a little more tender.
How do you do a torta milanesa?
I went to a Mexican restaurant in Dolores Colorado and ordered a torta de milanesa and they didn't know what I was talking about. So I got a chili verde burrito. Most of the staff spoke Spanish so I have no idea where they were from. The Mexican restaurant down the street has tortas so I'll go there next.
Most people add Mexican Restaurant for advertising. I went to a "Mexican" restaurant in Vegas and the owners were from Argentina smh.
Arnie I'm from Pharr in the RGV where was your resteraunt located in. Pardon the spelling.
San Juan
I gain weight. I thought I had seconds 🙄
Damn i havent had milanesa in a long time too man im making this soon bud
I'm making milanesa tonight.
Are yall based out of Corpus?
Can you make Hispanic Philly cheesesteak? Just curious, I can’t stand bell peppers, so I make mine with jalapeño and onions, but would love to see your take on it! Everything you make is amazing ✌️
Me too, green bell peppers😖.I use roasted poblanos and grill them together with slice onion and mushrooms in the same meat drippings. WOW!!! And grill the bread in the same pan with a little mayo. 🤗. Ohhh and slices asadero cheese.Just a suggestion 🙃
Very nice. We used to eat them with a side of sour cream
Yemmeni
Awevo skin on fries are the best
don't forget that cornbread too
😋
First time I had this was in torta as a kid
Dude! Looks delicious!
You are the man mr Arnie Tx.
Thought Milanesa was simply a thinner cut of meat. Understandably it is used for different recipes...but i only found it because I enjoy making homemade beef jerky (just the perfect selection for it in my opinion).....BUT THIS....gonna try this. Thanks for introducing me to a different recipe....keep'um coming
Heading to Mathis Texas right now to get us some more WOW n OG ... and then fishing at the lake 👍
In this heat? Better get a gaucho hat.
good vid dood!!!
Just found your channel and glad that I did. We had Chicken and bistek milanesas this past weekend, My nephew got down with them. I will try your style with crackers. YUM..... Para dentro...
cheers man
Amazing!
I love you man!
Top 👏🏼👏🏼👏🏼
But did mom like it?
Hey Arnie where was your restaurant at? Damn it looks easy to do.
San Jian
super job!
Fantastic!
fantastic
yummy yummy
Looks amazing my friend!! Your channel makes me hungry every time I watch. Keep up the awesome work!
This is my boyfriend’s favorite meal. Thank you for the tips.
Looks amazing Arnie. I’d like to give it a shot making it . Enjoy and saludos de channelview,tx . Love watching your videos.