Thank you sister, that’s exactly the way my mom used to make it. I went to a party last time they told me it was blanc manger. I was in complete chock thanks for sharing the original recipe. Stay safe and God bless
Honestly surprised how much of this I understood - I’m Canadian, and am old enough to have been taught Québécois French in school (it wasn’t an “option” as it is now). I would’ve said before now that I barely remember anything from French class, but clearly that’s not the case. You make yours the exact same way my childhood best friend’s mum always did - her mother’s parents were Haitian, so I must ask…is this a uniquely Haitian recipe? I’ve honestly never found it made using this particular recipe before, despite many many hours of fruitless searching online. I still wasn’t sure until I made it, but the moment I tasted it…oh yes!! THAT is the taste - took me right back to my childhood! Thank you so much for the English subtitles & measurements. This video is greatly appreciated ❤
Bonsoir .merci pour la recette. Eske gelatine nan obligatwar? Kisa lòt ou ka mete la dann nan plas grlatine nan svp? Merci encore pour partage recette sa yo😊
Finally found someone that makes it the way my grandmother used to make it. Thank you!
🙏🏾💕
Tre byen
Yummy
Kareman mrenmenl
🙏🏾💕
I followed your recipe instructions today; my family truly enjoyed this wonderful dessert. Your videos are amazing! Thank you for sharing! ❤️❤️
Thanks 🙏🏾💕
Sa bel map eseye li
I love it. Thank you for the recipe queen. I’ll definitely try it over the holidays
🙏🏾💕
This looks good!
🙏🏾💕
Excellent video and recipe!
Thank you for sharing.
🙏🏾💕
That looks delicious.
🙏🏾💕
This looks amazing. Thank you for sharing
🙏🏾💕
Yess, I will definitely try this recipe! Thank you!
🙏🏾💕
ok I'm going to try the gelatin
🙏🏾💕
Merci bien très simple... Bravo !
🙏🏾💕
mw renmen tout videow yo parskeu yo kout
Thank you!
This looks amazing. Imma try & make this for Thanksgiving
🙏🏾💕
Thank you so much!
You're welcome!
Did you put it in fridge over night or the freezer?
Favorite dish!!! Now I have to make it.🤗🥰
🙏🏾💕
Thank you sister, that’s exactly the way my mom used to make it. I went to a party last time they told me it was blanc manger. I was in complete chock thanks for sharing the original recipe. Stay safe and God bless
🙏🏾💕
It looks delicious😋😋😋
I don't remember having this. Pain patate was the most popular for my family
You should try this. It’s really good! 😋🙏🏾💕
Honestly surprised how much of this I understood - I’m Canadian, and am old enough to have been taught Québécois French in school (it wasn’t an “option” as it is now). I would’ve said before now that I barely remember anything from French class, but clearly that’s not the case.
You make yours the exact same way my childhood best friend’s mum always did - her mother’s parents were Haitian, so I must ask…is this a uniquely Haitian recipe? I’ve honestly never found it made using this particular recipe before, despite many many hours of fruitless searching online. I still wasn’t sure until I made it, but the moment I tasted it…oh yes!! THAT is the taste - took me right back to my childhood!
Thank you so much for the English subtitles & measurements. This video is greatly appreciated ❤
My pleasure🙏🏾💕
Do you have a recipe for rum cake?
I will post one soon 🙏🏾❤️
Bonsoir .merci pour la recette. Eske gelatine nan obligatwar? Kisa lòt ou ka mete la dann nan plas grlatine nan svp? Merci encore pour partage recette sa yo😊
Oui li obligatwa. Gen yon lòt recèt san gelatine. Li fèt al krèm fraiche.
Salut ma belle ki nom commercial crème sa ou decorel la stp
Wip cream🙏🏾💕
Mwen remesyew pou bel recet sa stp sak gelatin nan
Li tankou gelo. Men like pa gen gou fruit li pa sucré🙏🏾💕
I remember the name but I don't remember the taste. I'm going to try it, maybe lem goutel map sonjel.
🙏🏾💕
M pa konn koman poum diw mesi pou racette sa. Youn nan dessert preferem
🙏🏾💕
Siw te koulel li tp pibèl ui,paske kanèl la rete soulèt la
Ou ka koulé l si ou vlé 🙏🏾💕
I'm going to look for vegan condensed milk and vegan gelatin so I can replicate this. Thank you 😊
🙏🏾💕
C'est le manjar blanc que nous fabriquons au Brési
lruclips.net/video/Z5kc8lPSkBk/видео.htmlsi=FtwZDIFOcV4vi_1D