6 44.... Cornstarch has to be dissolved in cold liquid, but if you're doing a sauce, you can dissolve the appropriate amount of cornstarch in the sauce liquid, it just has to be cold, once it heats up it will thicken.
14 18........ Zucchini will always have a "star" shaped stem and the skin will have tiny, light green speckles. A cucumber will always have at least a few "pimples" on the skin, even the huge cucumbers.
6 44.... Cornstarch has to be dissolved in cold liquid, but if you're doing a sauce, you can dissolve the appropriate amount of cornstarch in the sauce liquid, it just has to be cold, once it heats up it will thicken.
Ooohh that makes sense!
I love every time you say it assmer
I can't help it 😂 I even say it in real life too haha
14 18........ Zucchini will always have a "star" shaped stem and the skin will have tiny, light green speckles. A cucumber will always have at least a few "pimples" on the skin, even the huge cucumbers.
I can look at them and tell, but my issue has been that I just didn't pay attention 😂
10:50 PHEW. I was worried. ❤
Oh I was too 😬
7 57................ You can substitute with another grain, like quinoa or couscous..... Or you can do you stir fry over noodles.
Yeah I usually do use quinoa! I just want to get the box of rice out of the pantry lol
@@CorpseFreeKitchen I completely forgot this was a pantry meal. I know you got a metric ton of rice in your cabinet, still.
So, is this part 2 of part 2 or part 3?
Good catch! It's part 3 😂
2 57......... Where does the liquid go from that press?
Just down the drain lol. I usually leave the tofu in a bowl or something while it's draining!
14 56 I can't figure out how to enable shorts notifications in my settings. I have channels where I want the shorts popping in my notifications.
That makes sense!
Do you guys not have pet insurance?😊
Not yet unfortunately. I've been looking into it for a while but haven't done it yet!
@@CorpseFreeKitchen I see! I Hope you can get it so it won’t be too much financially 😊