I have a Yoder ys640 and a Weber gas grill but I haven’t used either for a longgg time. I strictly use my Big Joe 3 and to speed up cooking I bought a Looft Lighter 2 and I can have a ready fire in under 20 minutes… Love my Joe and another great video! #Kamadojoe #kamadocooking
@@RumandCook ok im in the UK and ive been told to see if the sales start soon, i will spend up to 1k but no more, i want to buy once and not make a mistake, then learn about smoking, times, heat etc etc
I never understood why people raved about kamado grills, but after you combined your channels and I came to this one I started to get interested. I picked one up and have put out some amazing food, and its super easy. #kamadojoe #kamadocooking
Really good suggested menu items. Too hot here to cook, 102 to 108 this week. 115 heat index. We have a cold front coming, only 99 degrees by the weekend. Texas for you. #kamadojoe, #kamadocooking.
I got my Big Joe III in March of this year and have not turned on my Traeger since! I'm actually going to sell my Traeger. Great video as usual!! #kamadojoe #kamadocooking
Yeah I had a Karu 16. They are small and controlling the temps can be a challenge for multiple cooks and longer, lower temp cooks are even more of a challenge. It’s a one trick pony, I’d look at something more versatile. I sold mine. 🍻
@@RumandCook Good to know, thank you. Do you have thoughts (or maybe a video) on Big Joe 2 vs 3? I have a lot of homedepot gift cards, and they only seem to sell the 2.
You can’t go wrong with either. I like the extra height in a 3, but I owned a 2 for 3 years and they work great. Quality of food is near identical. I’d use them up! 🍻
the Joe is so versitile, the only thing with adding a wet rag to the the pizza stone. make sure the water is warm. the cold water could crack the stone with the temp change. #kamadojoe #kamadocooking
Thanks for the information and guidance. I have successfully made the pulled pork, it was delicious. I think my next venture will be ribs or smoked burgers.
@@RumandCook my production date is Oct 23. I’ve been patiently waiting since November. I did mine on a trailer I cater some now. Speaking of catering have you seen the vevor warning oven?
Honestly the KJ and Yoder wood-fired oven are neck and neck. The Yoder surprised the hell out of me. That being said, you can’t beat a wood fire oven so my Alfa wins on that question. 🍻
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#komadojoe #komadocooking Just found your channel. Great content. Thanks. I have subscribed.
I have a Yoder ys640 and a Weber gas grill but I haven’t used either for a longgg time. I strictly use my Big Joe 3 and to speed up cooking I bought a Looft Lighter 2 and I can have a ready fire in under 20 minutes… Love my Joe and another great video! #Kamadojoe #kamadocooking
Yeah all depends what I’m cooking and how much time I have. I use them all, but my gas grill the least. 🍻
Currently doing research on which kamado to get, good tips here
Thanks! Good luck on the hunt. If you are looking for the best of the best, this is the answer: bbq.rumandcook.com/KomodoKamado 🍻
@@RumandCook ok im in the UK and ive been told to see if the sales start soon, i will spend up to 1k but no more, i want to buy once and not make a mistake, then learn about smoking, times, heat etc etc
Great info,, i just pickup a Gloden CastIron, (yesterday), so all good info,#kamadojoe#kamadocooking. Keep the info coming thanks
Congrats. Thanks! 🍻
Great video
What do you use for your heat source?
( Coal or Wood)
What is the best brand you have used.?
Thanks
Thanks. Lump charcoal. Fogo or Kamado Joe Big Block work great. 🍻
I never understood why people raved about kamado grills, but after you combined your channels and I came to this one I started to get interested. I picked one up and have put out some amazing food, and its super easy. #kamadojoe #kamadocooking
Awesome. Can turn out some great food on them. Won’t beat an offset, but a lot less work. 🍻
Heres a question is Kj Big joe 3 used for 1900.00 a deal. It looks like its in good shape.
I’d say that is a good price. Prob offer 1700 and see what happens. 🍻
I have the rotisserie and want to do a leg of lamb what temperature should I run it at and cooking times per kilo
I have never cooked a leg of lamb, but I would guess 350ish and 20 mins per pound. I believe Smoking Dad BBQ has one on lamb though. 🍻
Have you made Chicago style pizza on the Kamado Joe or Yoder pizza oven?
Not yet, but on the list. 🍻
Some good advice. The cherry wood burgers look out of this world. I've got to jump on that.
Thank you sir! Super tasty. 🍻
Really good suggested menu items. Too hot here to cook, 102 to 108 this week. 115 heat index. We have a cold front coming, only 99 degrees by the weekend. Texas for you. #kamadojoe, #kamadocooking.
Drink more beer to stay cool hah. Jk 🍻
I got my Big Joe III in March of this year and have not turned on my Traeger since! I'm actually going to sell my Traeger. Great video as usual!! #kamadojoe #kamadocooking
Tough to beat the lump and smoke flavor. Thanks. 🍻
have you tried any of the ooni ovens? curious how they compare I have neither.
Yeah I had a Karu 16. They are small and controlling the temps can be a challenge for multiple cooks and longer, lower temp cooks are even more of a challenge. It’s a one trick pony, I’d look at something more versatile. I sold mine. 🍻
@@RumandCook Good to know, thank you. Do you have thoughts (or maybe a video) on Big Joe 2 vs 3? I have a lot of homedepot gift cards, and they only seem to sell the 2.
You can’t go wrong with either. I like the extra height in a 3, but I owned a 2 for 3 years and they work great. Quality of food is near identical. I’d use them up! 🍻
Good job, just got a new Kamado pot after the movers broke mine after 50-years of use
Damn movers! 🍻
First burn out kamado. What is temp. and time please.? Thanks
Not really required to be honest, but 350-400 for an hour is good. Will just burn off any foam or oils. You can go right into a cook after that. 🍻
the Joe is so versitile, the only thing with adding a wet rag to the the pizza stone. make sure the water is warm. the cold water could crack the stone with the temp change. #kamadojoe #kamadocooking
Maybe if it was ice cold, but I’ve never had a prob with cold water. 🍻
Thanks for another informative video! #kamadojoe #kamadocooking
No prob! 🍻
Nice job!
I love cherry wood with beef too! #kamadojoe #kamadocooking
Definitely a nice change. 🍻
Did you get rid of the konnected Joe?
Still have it just not on my patio. 🍻
Well that's a big thumbs up 😎👍
Always very informative. #kamadojoe #kamadocooking
Thanks 🍻
I've had a #kamadojoe for 12 years and have enjoyed #kamadocooking since I first tried it.
Awesome. Always turn out great food. 🍻
Some good ideas for the #kamadojoe #kamadosmoking
Thanks 🍻
Good first cooks that will build confidence in new Kamado owners #kamadojoe #kamadocooking
Confidence is key! 🍻
Thanks for the information and guidance. I have successfully made the pulled pork, it was delicious. I think my next venture will be ribs or smoked burgers.
Quite welcome. Glad to hear it turned out great! 🍻
Great informative video! #kamadojoe#kamadocooking
Thanks! 🍻
Good info for a new cook on the #kamadojoe. #kamadocooking
Thanks! 🍻
First cook on Big Joe tomorrow...
Awesome! Good luck 🍻
Great recommendations Jake, can’t wait to get my #kamadojoe and start #kamadocooking
Thanks! 🍻
Need to do a video on shining up the workhorse to show how to bring it finish back to original.
That’s the plan. I’m purposely letting rust build up 😁. If the rain holds off I’ll do it this weekend, but either way will be soon. 🍻
@@RumandCook my production date is Oct 23. I’ve been patiently waiting since November. I did mine on a trailer I cater some now. Speaking of catering have you seen the vevor warning oven?
I’ve seen it but haven’t played with one. I read good things though. 🍻
@@RumandCook I bought the 19x19x29. So far for the price tag I’m impressed.
Cool. Thanks. 🍻
Don’t have a Kamado but all of those cooks sounded great. #kamadojoe #kamadocooking
Thanks! 🍻
You won! Please email 1rumandcook@gmail.com so I can confirm it's you.
You may want to use stainless acorn nuts to separate the stones. Some rocks will actually “explode” at high heat!
Never seen or heard that. 🍻
@@RumandCook Well, It’s more like they just pop and crack apart. I used to see that with rocks around a campfire back in the day.
I’ve never seen that using 4 or 5 different sets over the years, but next to a fire they would be over 1000F easy so maybe that is why. 🍻
I honestly never understood the appeal of the #kamadojoe; that was a great explanation of how #kamadocooking works.
Thanks. If you can only have one, they do it all. Not the same smoke as an offset, but good. 🍻
Good advice #kamadojoe #kamadocooking
Thanks 🍻
I love my #kamadojoe my first #kamadocooking was a pork butt 🇺🇸🥃🥓
Good choice! 🍻
#kamadojoe #kamadocooking Of all the cookers you have, which one do you like the best for pizza?
Honestly the KJ and Yoder wood-fired oven are neck and neck. The Yoder surprised the hell out of me. That being said, you can’t beat a wood fire oven so my Alfa wins on that question. 🍻
You literally ripped of Smoking Dad BBQ 😅
No actually. I redid a Komodo Kamado video I did 4 years ago 🍻
This is the first time i actually have a rum and coke in my hand watching one of your videos :D
Haha good stuff. 🍻
You gave up kk for kj don’t understand that bud
Kk has a very small audience because it’s a luxury product. I can’t produce videos to lose money. KJ is the best mass market Kamado out there. 🍻
Please give your 1975 some love. I don't enjoy seeing the rust
Don’t look at it 😜. I’m purposely getting it rusty for a video. 🍻
@@RumandCook Going to take your word on that great video
Thanks. It will be all shiny in no time