Episodju 147 ma' Victor Borg

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  • Опубликовано: 1 янв 2025

Комментарии • 12

  • @veronicagrech851
    @veronicagrech851 15 дней назад +1

    Proset tal podcast u tal mistieden tieghek

  • @Anonymous-wb6yj
    @Anonymous-wb6yj 7 месяцев назад +2

    M hemm interess fl ebda xoghol mhux dan x-xoghol biss! F wahda biss mohhom n-nies! Il-kantun! Dak biss sar importanti! U jaf xjien nghid!

  • @adrianspiteri1892
    @adrianspiteri1892 7 месяцев назад

    Hi Jon, veru int ragel bis sens dejjem nies bis sens u genwini tistieden, issa nsellem lil Victor ghax fis settur li jahdem veru profesjonali Victor keep it up. Hu int Jon keep it up u zomm saqajt ma l'art ghax int veru bis sens.

  • @Abbey-m7l
    @Abbey-m7l 5 месяцев назад

    Il-course ta' Chef fl-Italja huwa ta' hames snin. L-iskola hija l'alberghiero. Id-differenza hi li jibdew fil-form four.

  • @mopkrayz
    @mopkrayz 7 месяцев назад +2

    insejtu issemmu li Michelin huma sponsored mil-MTA. Kemm qed jithallsu hadd ma jaf imma, allavolja minn but il-poplu

    • @lexus5011
      @lexus5011 7 месяцев назад

      hekk u . il pajjiz jhallas al michelin

  • @leofiott1245
    @leofiott1245 7 месяцев назад

    Hi John ,do you except swearing with God, Holy Mary, and the eucharist in your kitchen?

  • @catherinevella9220
    @catherinevella9220 7 месяцев назад

    Podcast interessanti ۔
    L istudenti tal ITS parti mill kors iridu јagħmlu sena barra minn Malta training ukoll۔Issa hemm minn tinħoloqlu opportunita u јispiċċa јibqgħu barra minn Malta u hemm min јiġi hawn u јaħdem hawn۔

  • @fabioagius9709
    @fabioagius9709 7 месяцев назад

    Id-Derek gej minn familja kbira ta butchers. Missieru Tonio espert fuq il-laham u jghallmek tiekol tghamilha mieghu! Proset bhas soltu Jon u t-tim kollhu!

  • @emanspi
    @emanspi 7 месяцев назад

    Jean Claude li jahdem ma Gordon qed jahdem part time ilum il-gurnata. Iltqajt mieghu jiena u nista nghid li jtik esperjenza mill-isbah meta tmur f'restaurant Gordon Ramsay gewwa Londra.

  • @JoanneBuhagiar
    @JoanneBuhagiar 7 месяцев назад

    Bacchus food presently no good