Urad Dal Badi Ki Sabji || उरद दाल बड़ी की सब्जी || Neelam Ki Cooking Diary

Badi ki Sabzi is another traditional Rajasthani curry, similar to Gatte ki Sabzi Gravy. It's a quick dish that can be prepared within minutes, making it a convenient option for a meal. Badi is typically made from either Urad Dal or Moong Dal and is often prepared during the summer and stored for later use. To prepare the curry, you simply add the Badis and some spices to water and let it cook. This curry is commonly enjoyed with chapati or puri. For a different flavor, you can add lots of chopped coriander leaves while preparing this dish, especially if you are not eating it during Paryushan.
Ingredients:-
Raw potato 250 grams
Urad dal badi 1 cup
Tomato puree 2 big size
Ginger green chilli paste 1 tsp
Bay leaf 1
Cumin seeds 1/2 tsp
Black cardamom 1 or 2
Cinnamon 1 inch
Asafoetida 1/4 tsp
Turmeric powder 1/4 tsp
Coriander powder 1/2 tsp
Red chilli powder 1/2 tsp
Garam masala 1/4 tsp
Mustard oil 3-4 tsp
Salt as per taste
Fresh coriander (chopped) 2 tsp
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[@anjugorge6376]

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