Might wanna add the flour to the butter first.. That way you cook it out so it doesnt have the raw flour taste and you still get the desired consistency
@@Mark_1826you can honestly cook a roux, flour and butter, as long as u want but the longer I cook it it develops a richer slightly bitter/nutty flavor. In gumbo it’s common to cook it till it’s milk chocolate color
Not people getting mad that they used flour😭😭 Flour is used to help thicken the sauce. It’s not bad unless you fully cook the flour flavor out. You’ll know once the flour is fully cooked once you start to get this nutty smell. I tried making it like this and it was pretty good.
@J Cal I live in the f****** country dude of course I can't go to the store and buy it whenever I want and covid makes the stores close at like 9:00 p.m.🙄 and that's gross
alfredo sauce my way melt irish butter and add garlic then pour in heavy whipping cream. add freshly grated parmigiano reggiano cheese then season with salt, pepper, italian seasoning, and nutmeg and it's done
@ST editz I didn't mention garlic because honestly garlic goes in literally EVERYTHING I cook but yout right. I should have mentioned garlic. But NO you DO NOT need cream. That is NOT what makes an Alfredo sauce
If you can’t cook without measurements then you should learn. Measurements are redundant outside of baking, most of the time you don’t even need to be precise with the measurements.
@@eliankarlsson6016 spoken like a true Italian. I understand, its like carbonara, not Italian actually. But people have different taste, so many will like it. Italians will not. Or anyone who eats their recipes.
Here: 10 tbsp of butter 1 1/2 cup heavy cream 1/2 milk As much freshly grated Parmesan reggiano that you want. Melt butter in a saute pan, add garlic if you like. Then stir in heavy cream and milk. Reduce over medium heat. Meanwhile get your pasta boiling. Add pasta and some pasta straight to the reduced sauce. Kill heat and stir in cheese. If the sauce is too thick, add a little pasta water to it. Thank me later.
No one in Italy would eat something like this: milk, boiled garlic, cream. If Alfredo were still alive, he would take you to court for naming something like that after him.
@@pebbles4992 yea but it’s forbidden when it comes to real Alfredo…only butter cream and Parmesan…if u want more authentic just water butter and Parmesan
6 Tablespoons Butter 2-3 cloves Garlic, minced (about 1 tablespoon) 1 1/2 Cups Milk 2-3 Tablespoons All-purpose flour (less flour will yield a thinner sauce, more flour a thicker sauce) 2/3 Cup Parmesan Cheese, grated 1/2 Cup Pecorino Romano, grated (Can substitute with additional Parmesan cheese) To Taste Ground Black Pepper To Taste Kosher Salt
Maybe you put too much flour , it’s just a little bit. Or you can instead of use flour , use more cheese and don’t use regular milk , used evaporate milk
Also maybe Try adding the flour with the butter and letting it cook out a little bit then add the milk slowly while whisking constantly and carry on with the recipe. However if you still get lumps, try using a strainer and straining out the lumps. Happy cooking
@@nikhielgoordeen that’s the correct way to make a roux. This recipe bothered me because they didn’t cook the flour in the butter before adding the milk.
Хобби
Might wanna add the flour to the butter first.. That way you cook it out so it doesnt have the raw flour taste and you still get the desired consistency
Yeah exaclty i've seen that if a begginer uses this recipe as it's written might struggle and end up with lumps inside the sauce
How long should you cook flour to cook off that taste?
@@Mark_1826 Roughly 30 seconds to a minute, until it starts to lightly brown.. But keep stirring it around so it doesnt burn
That’s what I do ❤❤❤
@@Mark_1826you can honestly cook a roux, flour and butter, as long as u want but the longer I cook it it develops a richer slightly bitter/nutty flavor. In gumbo it’s common to cook it till it’s milk chocolate color
"This is not how you make alfredo sauce"
- Lionfield
I am italian and the original sauce for fettuccine Alfredo is just parmesan and butter
And pasta water
@@doctorburger5322And salt！
Yeah but you know Americans, we like to ruin everything
Thank you italian
Fettuccine alfredo isn’t Italian, real italians dont like it, like macaroni cheese
This is the music you would use to pacify a toddler.
Only 3 ingredients: butter, parmesan, and salt!
No cream or milk
@@dianedellarocca63 Exactly!
Both the Italian and American versions are good. Just because it's not authentic doesn't mean it's bad.
@@Arch_Aves I agree, as long as the two recipes are dissociated, that they are considered as 2 completely independent and different dishes.
Cream based is better
Not people getting mad that they used flour😭😭
Flour is used to help thicken the sauce. It’s not bad unless you fully cook the flour flavor out. You’ll know once the flour is fully cooked once you start to get this nutty smell. I tried making it like this and it was pretty good.
i'm mad at the cheap parmesan cheese
@J Cal that's exactly what i do
@J Cal what if u don't have heavy whipping cream🙄
@J Cal I live in the f****** country dude of course I can't go to the store and buy it whenever I want and covid makes the stores close at like 9:00 p.m.🙄 and that's gross
@J Cal I bake and I think you're kind of stupid that's why also some people are allergic to have a heavy cream
alfredo sauce my way
melt irish butter and add garlic then pour in heavy whipping cream. add freshly grated parmigiano reggiano cheese then season with salt, pepper, italian seasoning, and nutmeg and it's done
That’s a hackfredo
Recipe with measurements please
@@-unavailable whole stick of butter, 4 cups of heavy whipping cream, dash of nutmeg, about 2 cups of grated parmigiano reggiano
Yes, Kerry Gold 😊
ive been wanting to try making an Alfredo styled Mac & cheese
What is the butter to flour ratio?
Only thing i care about is how the butter melted into a happy face🥹
that happy face is in my nightmares now
lmao fr@@thathappyboy5720
Just made it and it taste pretty good
Quick and easy thank you 😊
all you need is unsalted butter and parmesan cheese. That is it. ruclips.net/user/shortsgXpMeKNkq9o?si=9ASW2ax5Xr2aqjlm
I made it by eyeballing it and it had a mild flavor but it was good I would recommend you put in measurements
You have tried to recipe?
Sarap
Nicely made
Love it
This recipe is for those who really can't cook
You not cooking
Wow
TYYYYYYYYYY I DIDN'T KNOW WHAT TO MAKEEEE
how I make fettuccine Alfredo
I put #### and @@@@@ best sauce ever made
bros a genius
All you need is butter and fresh parmesan cheese but I have made sauces like this before. I just call it cheese sauce lol
Uhm you need heavy cream you also need garlic but I’m not that person but wondering how ur sauce looks like
@ST editz I didn't mention garlic because honestly garlic goes in literally EVERYTHING I cook but yout right. I should have mentioned garlic. But NO you DO NOT need cream. That is NOT what makes an Alfredo sauce
@@PositiveVibesChangeLives oh sorry it was a typo
So do I have to guess the amounted measurements of ingredients?☹️
I don’t think it has to be exact so you can just tell about how much by looking at it
If you can’t cook without measurements then you should learn. Measurements are redundant outside of baking, most of the time you don’t even need to be precise with the measurements.
Eyes are ur measurements
i've made cheese sauces countless times. measurements aren't needed
Yes
*Playing FNAF 3*
“Oh boy! I hope I don’t get jumpscared!”
Springtrap: 19:04
Wow this ingredient Alfredo was amazing I also put shrimp and chicken. It so amazing you should add shrimp and chicken REALLY Recommended 5/⭐️⭐️⭐️⭐️⭐️
Look very good
you failed to say how much of the ingredients to add ie. how much milk, flour and cheese do I use?
Right! Ugh it’s pissing me off not knowing how much to put smh
You can't add flour after the milk wtf
*Lionfield Intensifies*
Flour doesn't belong in that dish,you should just make mac n cheese at this point.
Do you have to use flour to thicken or can you use cornstarch?
Yummm
😳flour??
My Alfredo sauce Delicious
This works. However, you should add a tsp of nutmeg to that. Oh so good!!
No u should not. YOU SHOULD THROW THAT SAUCE TO HELL… and just add some butter and parmigiano reggiano to your pasta 🤦♂️🥲
@@eliankarlsson6016 spoken like a true Italian. I understand, its like carbonara, not Italian actually. But people have different taste, so many will like it. Italians will not. Or anyone who eats their recipes.
@@eliankarlsson6016 this isnt authentic get over urself
@@eliankarlsson6016 they eat it how they want no one cares if you like your pasta like how Italians make it
Pretty sure you were supposed to cook the flour down with the butter and then slowly add milk. The way you did it, will taste like flour sauce. 💀
What kind of flour?
No garlic, no milk, no romano, no pepper, and no salt. Authentic original alfredo just has butter, pasta water, and parmigiano.
Nooo not flour!!! Ughh. Pasta water!!! SMH. My Italian soul is dying right now.
pasta water is just starch water. go watch ur authentic italian cooks if ur gonna get mad at them for THIS?
@@gotmeows lol facts
Doesn't the flour help thicken the sauce?
@@grimcrimz768 they’re italian they think their superior
Italians literally stole pasta from China your opinion is invalid Amanda lmao💀
NO GARLIC IN ALFREDO DAFUQ
Here:
10 tbsp of butter
1 1/2 cup heavy cream
1/2 milk
As much freshly grated Parmesan reggiano that you want.
Melt butter in a saute pan, add garlic if you like. Then stir in heavy cream and milk. Reduce over medium heat. Meanwhile get your pasta boiling. Add pasta and some pasta straight to the reduced sauce. Kill heat and stir in cheese. If the sauce is too thick, add a little pasta water to it. Thank me later.
How much of the flour😊
😋
bro literally just used the olive garden sauce
Isnt Bechamel made with flour? So wouldnt this be more of a bechamel sauce? Alfredo does not have flour.
I have seen rcps where they dont put flour in alfredo rcp.
You use butter, Parmesan and pasta water
Fluor not needed. And add salt only at the end. Sometimes none is needed. Also, add a bit of nutmeg and a couple egg yolks for a richer taste.
Gosh….i tried making this but foam went everywhere and things went wrong. Is there any chance someone can tell me a GOOD recipe?
yay video shorts came out 4 years ago!
Thanks
I am gonna go make This and when I make that am ja gona Tell you guys if you do it or not
No one in Italy would eat something like this: milk, boiled garlic, cream. If Alfredo were still alive, he would take you to court for naming something like that after him.
looks like soup
Where did this chanel goes :( why haven't you upload again
Uhhhh if yiu dont dump that pasta in there
it's pronounced you in my dictionary -0-
The real one: butter and parmisan cheese. Stop.
You forgot the cream cheese and no milk use heavy whipping cream TRUST ME ON THIS ONE! Flour and Romano cheese is a nooooooo!
I trust u,
@@phatxccc don’t
@@phatxccc I will repeat… DO NOT
@@eliankarlsson6016 u realize I wrote that a month ago right. Also. It didn’t turn out so bad
bruh cream cheese? wtf
The original alfredo sauce is
1 stick of butter
1.5 cups of grated parmesan cheese
2 cups of the pasta water.... no milk or cream
To be fair they said it's homemade...
We all have to eat the same way ?
PASTA WATER
Flour????? Milk????
Flour thicken the sauce
@@pebbles4992 yea but it’s forbidden when it comes to real Alfredo…only butter cream and Parmesan…if u want more authentic just water butter and Parmesan
@@brandondaniels3261 lol ya your right I just personally was looking around and though you were not aware and just trying to help✨
@@pebbles4992 it’s cool thanks!
@@brandondaniels3261 anytime!
You don’t put flour in Alfredo sauce
Could you send me the recipe please
MILK?!?! Nooooooooh!!
Its gotta be cream!
thats why they used flour, but i agree with you!!
A link for the recipe??
Find it on 5 minute shit crafts somewhere, thats the channels exact font
6 Tablespoons Butter
2-3 cloves Garlic, minced (about 1 tablespoon)
1 1/2 Cups Milk
2-3 Tablespoons All-purpose flour (less flour will yield a thinner sauce, more flour a thicker sauce)
2/3 Cup Parmesan Cheese, grated
1/2 Cup Pecorino Romano, grated (Can substitute with additional Parmesan cheese)
To Taste Ground Black Pepper
To Taste Kosher Salt
@@tcabrera2241 tysm!
@@tcabrera2241 thank you so much ❤️
@@tcabrera2241 thank you thank you THANK YOU!!!!!!!!!!!!
What would happen if I put an entire cow in it?
I tried this and omg it tastes amazing I swear, it tastes exactly like the original fettucini pasta sauce
It's amazing try it
No it does not. Culinary barbarian.
Why must put some salt? The parmesan cheese also salty 😢
CRAP DON’T MAKE IT
That’s exactly what I was thinking wtf is this 😂
@@phatballzz1792 I learned the hard way 😂
If your watching this planning to follow the recipe just know: parmigiano reggiano, butter, pasta water. Toss in pasta off the heat. That’s it.
sounds bland though 💀
@@yuo305 it’s way less bland than when you dilute the cheesey butter flavour with cream. It’s the Italian original recipe :)
@@abbycareyyy7755 I see. Thank you for educating me and others (:
This is BS. What temperature do i need? How much of the ingredients do i need?
I would love to eat that but it has to much butter
How much milk
They haven't made a video in 4 years they're not responding to you💀💀
Too bad, authentic Alfredo sauce DOESN’T HAVE FLOUR!
And neither garlic, cream …
Milk and flour??????????
You are supposed to use cream instead of milk. And next time use fresh parmashan instead.
flour is not necesary!!! much better with heavy wipped cream
Ha Ha Ha
Without cream alfreado sauce!
There is absolutely no cream in Alfredo sauce. No flour either it’s three ingredients, pasta, butter, and good Parmesan cheese.
I call this is butter sauce
What are the measurements
I guess u measure with ur hearts content lol
@@luxuryqueen42~ LOL!
not necesary if you are good cook! haha
This is not Alfredo. It is sort of crime.
Why was all the cheeses powder ???
Because they weren't using fresh cheese they were using cheeses you shake out of a bottle
No flour
Why does mines taste so milky 😩
Where’s the measurements
Id tried this recipe with flour and I was pretty upset because I ruined the whole dinner it looked like mashed potatoes 😢
Maybe you put too much flour , it’s just a little bit. Or you can instead of use flour , use more cheese and don’t use regular milk , used evaporate milk
Also maybe Try adding the flour with the butter and letting it cook out a little bit then add the milk slowly while whisking constantly and carry on with the recipe. However if you still get lumps, try using a strainer and straining out the lumps. Happy cooking
@@nikhielgoordeen that’s the correct way to make a roux. This recipe bothered me because they didn’t cook the flour in the butter before adding the milk.
I don't have any of this
This is white sauce pasta there is different between Alfredo and white sauce pasta in white sauce u add flour but in Alfredo u only add cream and milk
😮😳🤯NO NO NO!! NO MILK NO FLOWER!! WTF! 🙅♀️🤦🏼♀️🤷🏼♀️🤦🏼♀️
Oye! 😭🤬
This is more on the lines of bechamel. French not Italian.
Wayyyyyyy too much butter
All u need is 1 to 2 tablespoons. Thats a butter sauce
N u dont need flour either especially not that much
WHAT ARE YOU DOING?? THAT'S NOT HOW YOU MAKE A ROUX
Ha Ha Ha
Witi
You 😂 omg
Tip hero? I didn't see a single tip in this. There's no quantities there's no temperature there's no time. Not even any measurements.
That does‘nt mach the real Alfredo🤨
Oh hell no
flour in bechamel never in Alfredo Sauce.
Signola no
why milk🤬🤬🤬
100% don't need flour.
Who people teach alfredo used a garlic
this is americanized alfredo