I have one of cook books my gran used to use at Christmas and I cherish it so. Every single year I open one random page and cook whatever recipe I land on. Tonight I'm watching this special because I miss gran who passed 10 years ago and this brings me comfort. She always loved Delia's Christmas specials. I'm definitely going to try the scallop recipe from part one.
Delia Suffolk Lady,so happy toget this video have your cook books I live in New Zealand for 50yrs but always a Suffolk gal thankyou so much I am a home cook will make your outstanding recipes
Delia I really enjoyed watching part 1-3! I learned so much about the English Christmas cooking. Thank you for the upload. I have always wanted to learn about different recipes for English farm cooking
Our family got off the big wooden boat in the 1600s. Some of our recipes look like these. I’m so happy to find Delia on RUclips. I’m feeling connected!
Beautifully done Christmas foodie video!! Delia's voice and recipes are so comforting and effortless. I'm thinking her husband was the photographer as there is such compatibility in blending, the garden, the kitchen, the wildlife together and with subtle focusing on all elements inside and outside the home that make it so welcoming. Another plus is the "barely-there" background audio that harmonizes, but does not distract. WELL DONE.
Delia IS Christmas, Delia is comfort, and Delia is NEVER rude or brash ....you can keep your chefs and especially the rude, brash Gordon Ramsay. By following Delia's recipe's and advice she enables everyone to produce beautiful, food for family and friends. With Delia what you see is what you get 💚
I remember mum having your cookbooks in her kitchen . And making a recipe from one of those books . It was a recipe called ‘Squidgy Chocolate Cake’ . It was delicious . I now have those books in my collection and it is comforting to know mum used these books on a regular basis and I can now do the same
I want to spend Christmas in England one day, but until I get there, I'll bring it to me here in Florida! Thank you! I love your video and your Christmas Recipes. :)
a jewish cuban american here... never heard of many of the ingredients or recipes... but they all look gorgeous and delicious and classy... beautiful videos...
These are classic British recipes, the type that you go back to again and again. . I bet they are very delicious. Its eye-opening how rich her food is. 👍
Brigjilda Gera, hi! Well, we only make turkey 🦃 on thanksgiving day. We stuffed it with “mofongo” is a green plantain fried then we mashed it with garlic and chicharrón ( crispy pork skin) it tastes awesome! On Christmas we usually make roasted pork, we Latin people use a lot of seasoning in our food, not like her that put a little of pepper, no, we use paprika, garlic, salt, pepper, oregano, cumin, i mean a lot of seasoning 😂. Then we eat with rice, chunky potato salad, ham with pineapple 🍍 sauce and cinnamon, cheesecake, custard. Well, we love to eat 😂
I made her bread sauce recipe this winter and it's incredible! I had it with cold cuts of chicken and gammon (and it's even great in cold meat sandwiches with a bit of stuffing!)
DEAREST DELIA , I SUGGEST , YOU DO NOT BURN ANY MEATS TO " BLACK CRISPY CRUNCH TEXTURE " IT'S NOT HEALTHY TO EAT A BURNED MEAT . TO " AVOID " MEAT FROM GETTING BLACK BURNED , ESPECIALLY WHEN COATED WITH HONEY , IS TO , FIRST COVER THE MEAT WITH " WAX PAPER " , NOT ! ALUMINUM FOIL , AFTER IT'S BEEN COATED WITH HONEY , COOK IN THE OVEN FOR 30 MINUTES AT 200 DEGREES , THEN REMOVE THE COVER AND BACK TO OVEN AT SAME TEMPERATURE FOR ANOTHER 30 MINUTES , OR TILL" GOLDEN BROWN IN COLOR . "
@@CynthiaRothschild delia is old school, way back when this type of cooking was normal, and still is, if it were left to bullshit dietitians and suchlike we would be eating like rabbits,!
Hi Delia, I have been watching you on TV for years, I remember your programme used to be on at 4pm on Saturday afternoon and rushing home from shopping to get home in time to watch it. I was 1st in the class at Home Economics at school and have always had a huge interest in cooking and learned so much from your programmes. I now live in New Zealand, I came here 30 years ago with my first husband, and I hate it. They have no idea how to really celebrate Christmas even though it gets hot in December which does make a difference, in our house, however, we still have a proper Christmas lunch. I would love to go back to England, unfortunately as well as being married to a Kiwi, I am in a wheelchair due to a hospital misadventure 6 years ago. I'm so glad I accidentally found these Christmas episodes on RUclips. Thanks for all your books and videos (most I have bought) carry on with the good work. You're number 1 fan, Anne
Anne Coffey Thanks for your lovely message. Delia doesn’t run this channel but I know she would love to read your message and I’m sure she would be delighted you’re watching and still cooking a wonderful English Christmas dinner all those miles away in New Zealand! I’m pleased Delia’s books are still a source of inspiration and pleasure for you and help you relive your experience of English food. All the very best. Delia Smith Fan
I don’t know how I found your channel But how Glad I Am!!💕❤️ I Love your style and how you edit .. the scenery in between your tutorials..,Far and above Anything Martha Stewart can do !!
She's a true British Institution. The mother of all home cooks. Fantastic recipes. Also famous for getting pissed at a football game for a team she owns (Norwich) and having a rant at halftime on the pitch about the crowd not making enough noise! It's brilliant - you should RUclips it!
@@arthour2924 Sorry Arthour ! I got a bit lost from the Delia Festive Maraton... So no respond. My bad ! 🙄 Hopefully you're keenly awaiting this year's Christmas Dinner feast ! Wether or not it's going to be a massive steaming bird....😘
**UK Cooking Shows Are The BEST** Ii love watching Christmas cooking shows all year round... is that weird? Agree! @Bei Fior - I want to spend Christmas in UK too one day. I've gone so far as to google 'where is there likely snow at Christmas in UK' - I think that would take me north - perhaps along the Scottish border? My Uk friends, where would my destination be? I've seen many Christmas shows around London and never see snow (unlike in the Christmas Carol movie - speaking of which - only the version with Alistair Sim will do!) PS - I think I will try making your famous Bread Sauce - is it a staple on every UK Christmas table? Would love to hear from you!!!
@@sabrina.h2737 Awe.. :( Even in the north, there isn't snow in December? Perhaps Scotland? Or I'd have to go all the way to the Hebrides? Thanks for helping me plan my dream Christmas! :)
I make my cranberry relish minus the cooking. I quarter an entire orange, a bag of fresh cranberries, a cup of sugar, and a cup of pecans, and pulse it in the food processor, keeping it chunky. It's fresh and amazing!
Hello Delia omg first time I've spoken to you and I've been a fan for 40 years hello... My name is Dell from London UK thank you for sharing your Christmas meal I wish I was coming lol however I'm going to crisis to spend Christmas with the homeless I went last year and it was amazing I was shocked and surprised... starts from 23rd December till the 29th December ...its buy grenfell tower ...sadly grenfell residents dont go anymore they lost in the fire ... ☹ Thank you again my dear 🙏
One thing I would disagree about with the Divine Delia is the stuffing of the body cavity of the turkey with a great glob of Sage and Onion stuffing. It will prevent the hot air circulating adequately, and the centre of the turkey may not be cooked well enough to kill bacteria. Just pop half an onion and a couple of sage leaves into the cavity.
Today is the first time I watch do you, And I've been watching you for about 45 minutes. Trying to think who you remind me of., It is Catherine Zetta Jones.. You're very beautiful. You look like a great cook and a great Baker., Thanks for the great ideas.. From jackson, michigan. Merry christmas.
" Blackened " cracklings . I'm going to use that line next time I burn something . "It's not burnt, it's " blackened ", and that's a real thing . Ask any chef on the Food Network channel . " So THERE !
The problem isn’t with the cooking... it’s with how to time every dish to be served fresh and hot all together with out let say the meat getting dry or so. And for me I like to finish and shower and dress an hour before serving.. that’s why you need a team and family must have low expectations hehe
Turkey can be tented in foil and put under a towel and left to rest for an hour without getting cold. Make everything you can in advance. Everything can be just Luke warm as long as the gravy and potatoes are piping hot. I recommend Nigella Lawson's Christmas book. It has a time table and a very relaxed vibe to it. It has saved my sanity more than once and I've never had a single recipe go wrong.
Good old Delia - none of this nonsense about not stuffing the turkey cavity. So many 'chefs' tell you not to and say it should be in a dish separately It's called *stuffing!*
Hello. Totally enjoyed the videos. My goal is to prepare an amazing turkey. I'm a bit confused about the timing of your cooking method. 220 degrees for how long? What constitutes a "blast of heat" (for 40 mins) 170 degrees for how long? I'm hoping someone will see this comment and be able to help me. My husband wants turkey for New Years Eve and I promised I'd follow this recipe. Thank you.
that's a beautiful turkey how are your food looks so good my mouth is watering I wish I had family to have Christmas with I'm all alone but I would love to have a Christmas like yours
Until I began to live in the Tropics, Cumberland Sauce was a great standby, though I had never heard of it being served cold - cold plates and cold sauces are anathema as far as I'm concerned, unless one is talking of mayonnaise or gribiche - and I never put lemon or ginger powder in mine. It's excellent as a finishing sauce, completely lifting pork chops out of the ordinary. I've even used it with roast pheasant.
zimnaya thanks for your interesting comments. I know what you mean about cold sauces. Despite my reservations I have served Cumberland sauce at room temperature and it really is wonderful. I am sure it is just as wonderful warm so I’ll try that next time. Happy cooking and merry Christmas!
@@MTknitter22 Stop it. She doesn't work in a restaurant nd doesn't cook for a crowd of people. And I bet before cooking she washed her hands very well.
I'm just watching this as I do each year ! Brilliant thanks 🎉❤
I have one of cook books my gran used to use at Christmas and I cherish it so.
Every single year I open one random page and cook whatever recipe I land on. Tonight I'm watching this special because I miss gran who passed 10 years ago and this brings me comfort. She always loved Delia's Christmas specials. I'm definitely going to try the scallop recipe from part one.
I want to spend Christmas at Delia's house!!!!!!!!!!!!!!!!! She is a kitchen goddess.🥰
Delia Suffolk Lady,so happy toget this video have your cook books I live in New Zealand for 50yrs but always a Suffolk gal thankyou so much I am a home cook will make your outstanding recipes
Classy, calm and relaxing. Love to watch Delia's cooking
Up until a week ago, I had never heard of Delia Smith....now I'm just a little obsessed.
Delia’s a bit of a legend here in the uk....glad you’re enjoying!
Hello 👋
Me too!
Delia I really enjoyed watching part 1-3! I learned so much about the English Christmas cooking. Thank you for the upload. I have always wanted to learn about different recipes for English farm cooking
Loved your Christmas 20 years ago. Your recipes are all part of our family traditions here in Canada.
same!
This is so gorgeous and delightful. Hoping you are doing another series this year! Love re watching this!!
That is one ridiculously handsome grey and white cat !
Our family got off the big wooden boat in the 1600s. Some of our recipes look like these. I’m so happy to find Delia on RUclips. I’m feeling connected!
Thank you, Delia for these splendid Christmas recipes. I love your home!
I just love your home and the English country side where you live. Absolutely beautifully peaceful.
Beautifully done Christmas foodie video!! Delia's voice and recipes are so comforting and effortless. I'm thinking her husband was the photographer as there is such compatibility in blending, the garden, the kitchen, the wildlife together and with subtle focusing on all elements inside and outside the home that make it so welcoming. Another plus is the "barely-there" background audio that harmonizes, but does not distract. WELL DONE.
It’s a BBC show, filmed and produced by professionals. Delia isn’t a RUclipsr
Delia is a legend. Have always followed her methods. Always turns out
Delicious with lots of compliments from the family.
Delia IS Christmas, Delia is comfort, and Delia is NEVER rude or brash ....you can keep your chefs and especially the rude, brash Gordon Ramsay. By following Delia's recipe's and advice she enables everyone to produce beautiful, food for family and friends. With Delia what you see is what you get 💚
Thank you for bringing me home to my mother, who I miss so much.
You had me at 'Butter' you have no idea how much I love butter!
Hello Vanessa
I watch this every Christmas. I'm getting over my phobia of cooking.
So calm and relaxed.
Well im pretty sure ive found my kitchen soulmate. My jaw has been to the floor in happiness and awe 💖
This woman makes me so calm, relaxed and happy. I am American but this reminds me of how my mother and grandmother cooked holiday meals.
C est délicieux sans doute. Oh c est magnifique tout ca.je vous adore. Vous êtes formidable. Merci.
Rodica Viorescu Merci beaucoup!
The crew does a good job of setting up the lighting and shots
You make me miss my wonderful Mom, I would love spending Christmas with you , helping to make all these recipes.
Fab video. Just tuned in. Really enjoying & it’s only September!! X🎄
Music selections are great!.love your channel
The rings!!! When cooking ...Take off the rings !!! jajjajjajja Everithing looks delicious!!! greets from Argentina,
No! Germs strengthen immune system!
Take off all the jewelry. Those rings are going to be so gooey, it’s distracting.
I always cook my turkey the Delia Smith way, never fails!
What are the oven temps for the turkey in F?
I remember mum having your cookbooks in her kitchen . And making a recipe from one of those books . It was a recipe called ‘Squidgy Chocolate Cake’ . It was delicious . I now have those books in my collection and it is comforting to know mum used these books on a regular basis and I can now do the same
I want to spend Christmas in England one day, but until I get there, I'll bring it to me here in Florida! Thank you! I love your video and your Christmas Recipes. :)
I spent the Christmas season there and it was lovely i came back for Christmas here to tell i was home sick for the state's
Hello 👋
It’s not nice like this everywhere I promise 🥲
a jewish cuban american here... never heard of many of the ingredients or recipes... but they all look gorgeous and delicious and classy... beautiful videos...
These are classic British recipes, the type that you go back to again and again. . I bet they are very delicious. Its eye-opening how rich her food is. 👍
Everything looks delicious!
Delia....I'm still watching your Christmas videos 3 years on and still love all three.How about making some more...please.
Me too, I love it 🌲
I’m originally from Cuban, live in USA and a citizen since 1963 - but I love all English tv shows, this is so elegant and sweet 💫
Posh Nosh Oh My Gosh!!...
Bless The Chef and a Big Bon Appetit to All Eaters! 😋
I really enjoyed this. Im from the Caribbean and our Christmas cooking is so much different. But it’s nice to see other cultures. Saludos!
Cool! I'm watching from Canada. What kinds of food is popular in the Caribbean at Christmas time?
Brigjilda Gera, hi! Well, we only make turkey 🦃 on thanksgiving day. We stuffed it with “mofongo” is a green plantain fried then we mashed it with garlic and chicharrón ( crispy pork skin) it tastes awesome! On Christmas we usually make roasted pork, we Latin people use a lot of seasoning in our food, not like her that put a little of pepper, no, we use paprika, garlic, salt, pepper, oregano, cumin, i mean a lot of seasoning 😂. Then we eat with rice, chunky potato salad, ham with pineapple 🍍 sauce and cinnamon, cheesecake, custard. Well, we love to eat 😂
Beautiful as usual Delia!
she is great love her tradicional cooking
I made her bread sauce recipe this winter and it's incredible! I had it with cold cuts of chicken and gammon (and it's even great in cold meat sandwiches with a bit of stuffing!)
I'll have to try that myself 👍
I lived in London from 1986 to 1992, and every Crhistmas that’s lady recipes were on my family table.
I feel like she would be the best grandma
DEAREST DELIA , I SUGGEST , YOU DO NOT BURN ANY MEATS TO " BLACK CRISPY CRUNCH TEXTURE " IT'S NOT HEALTHY TO EAT A BURNED MEAT . TO " AVOID " MEAT FROM GETTING BLACK BURNED , ESPECIALLY WHEN COATED WITH HONEY , IS TO , FIRST COVER THE MEAT WITH " WAX PAPER " , NOT ! ALUMINUM FOIL , AFTER IT'S BEEN COATED WITH HONEY , COOK IN THE OVEN FOR 30 MINUTES AT 200 DEGREES , THEN REMOVE THE COVER AND BACK TO OVEN AT SAME TEMPERATURE FOR ANOTHER 30 MINUTES , OR TILL" GOLDEN BROWN IN COLOR . "
@@CynthiaRothschild woah calm down
@@CynthiaRothschild delia is old school, way back when this type of cooking was normal, and still is, if it were left to bullshit dietitians and suchlike we would be eating like rabbits,!
Never been a mum
She never had children.
She is the BEST
Can we all just go to Delia’s for Christmas? I mean my family has an amazing Christmas but damn.
lovely thank you so much. The music selection was proper mood music- so cozy and old timey!!
English country side is so beautiful.
I like in particular how you roast the turkey in a lose foil tunnel. It keeps the meat moist by cooking in its own steam. It's brillant!
Hi Delia, I have been watching you on TV for years, I remember your programme used to be on at 4pm on Saturday afternoon and rushing home from shopping to get home in time to watch it. I was 1st in the class at Home Economics at school and have always had a huge interest in cooking and learned so much from your programmes. I now live in New Zealand, I came here 30 years ago with my first husband, and I hate it. They have no idea how to really celebrate Christmas even though it gets hot in December which does make a difference, in our house, however, we still have a proper Christmas lunch. I would love to go back to England, unfortunately as well as being married to a Kiwi, I am in a wheelchair due to a hospital misadventure 6 years ago. I'm so glad I accidentally found these Christmas episodes on RUclips. Thanks for all your books and videos (most I have bought) carry on with the good work. You're number 1 fan, Anne
Anne Coffey Thanks for your lovely message. Delia doesn’t run this channel but I know she would love to read your message and I’m sure she would be delighted you’re watching and still cooking a wonderful English Christmas dinner all those miles away in New Zealand! I’m pleased Delia’s books are still a source of inspiration and pleasure for you and help you relive your experience of English food. All the very best. Delia Smith Fan
I don’t know how I found your channel But how Glad I Am!!💕❤️ I Love your style and how you edit .. the scenery in between your tutorials..,Far and above Anything Martha Stewart can do !!
TLC Mercer that's because this is a BBC production
Avec vous....Cristmas forever ⛄🌟🌞🍸🍾🍷🌲🌲🌲🌲🌲
Never heard of Delia till now and I have to say after only watching part 1 so far I'm converted. 😁😊
Delia is to the brits what Martha Stewart is to americans..... 😘
She's a true British Institution. The mother of all home cooks. Fantastic recipes. Also famous for getting pissed at a football game for a team she owns (Norwich) and having a rant at halftime on the pitch about the crowd not making enough noise! It's brilliant - you should RUclips it!
I can hear her say “wack it in the oven” all day long haha
I like her cups and plates organization
Delia u look very classy n u hv the kindest eyes besides ur perfect cooking n house
Magnificent video ❤️❤️❤️❤️ Thank you for sharing 😊
I love watching your videos Delia I am from Texas ❣️
Everything looks so warm and cozy. I want to jump into the screen
Eight days to Christmas? That's news to me! One normally speaks of the twelve days of Christmas! Come on Delia! You know better than that!
Wonderful cook and wonderful home!
I think I see a lovely AGA sitting there.
I loved part 1 of your Christmas 🎄 special watching part 2 now ....Christmas 🎄 in July
Thankyou for responding back to me delia ....have a good day
Delia: "I've never had a dry turkey".
Then covers the bird inside and out with tons of butter, and bakes it in it's own little SAUNA !!! 👍😂
that's the secret XD
Hello Nina
@@Rinku_Mondal
Hello Jonathan !
I hope you're well and safe.
Love from Norway 💖
Hello from Greece ,Nina !
@@arthour2924
Sorry Arthour !
I got a bit lost from the Delia Festive Maraton...
So no respond.
My bad ! 🙄
Hopefully you're keenly awaiting this year's Christmas
Dinner feast !
Wether or not it's going to be a massive steaming bird....😘
I have to get out all those pin feathers!
Beautiful videos. Old Fashion cooking for Christmas.
The meal looks delicious 👌...one ?...who did the music?,....i loveeee the jazz that plays in the beginning of this video...
Thank you.. love your home!
Didn't tuck the wings under the bird. Oh, Delia!
**UK Cooking Shows Are The BEST** Ii love watching Christmas cooking shows all year round... is that weird? Agree! @Bei Fior - I want to spend Christmas in UK too one day. I've gone so far as to google 'where is there likely snow at Christmas in UK' - I think that would take me north - perhaps along the Scottish border? My Uk friends, where would my destination be? I've seen many Christmas shows around London and never see snow (unlike in the Christmas Carol movie - speaking of which - only the version with Alistair Sim will do!)
PS - I think I will try making your famous Bread Sauce - is it a staple on every UK Christmas table? Would love to hear from you!!!
Luna 333 It usually doesn't snow in England until January.
@@sabrina.h2737 Awe.. :( Even in the north, there isn't snow in December? Perhaps Scotland? Or I'd have to go all the way to the Hebrides? Thanks for helping me plan my dream Christmas! :)
Luna 333 The north might, all my family are in the south and west midlands.
@@sabrina.h2737 Thanks!
Her cranberry relish looks luscious.
I make my cranberry relish minus the cooking. I quarter an entire orange, a bag of fresh cranberries, a cup of sugar, and a cup of pecans, and pulse it in the food processor, keeping it chunky. It's fresh and amazing!
Love Delia and her cooking❤
Wonderful, I'll make it here in Brazil.
Really nice. Cozy and Chritmasy while learning recipes. Thank you
Εξαιρετική,η Θείτσα !! Respect👍
so delicious and hello sauces..... I think I will workout before and after Christmas for all these lovely food
All this fancy food costs a bloody fortune!
It’s the nutmeg. That’s the secret. Delia has it right.
Real relevant food made sophisticated
Hello Delia omg first time I've spoken to you and I've been a fan for 40 years hello...
My name is Dell from London UK thank you for sharing your Christmas meal I wish I was coming lol however I'm going to crisis to spend Christmas with the homeless I went last year and it was amazing I was shocked and surprised... starts from 23rd December till the 29th December ...its buy grenfell tower ...sadly grenfell residents dont go anymore they lost in the fire ... ☹
Thank you again my dear 🙏
One thing I would disagree about with the Divine Delia is the stuffing of the body cavity of the turkey with a great glob of Sage and Onion stuffing. It will prevent the hot air circulating adequately, and the centre of the turkey may not be cooked well enough to kill bacteria. Just pop half an onion and a couple of sage leaves into the cavity.
Today is the first time I watch do you, And I've been watching you for about 45 minutes. Trying to think who you remind me of., It is Catherine Zetta Jones.. You're very beautiful. You look like a great cook and a great Baker., Thanks for the great ideas.. From jackson, michigan. Merry christmas.
Love your videos and all the recipes ❤️ Thank you
i just can't stop thinking about Michael Mcintyre the whole time lol
It Sounds very delicious.
I wonder what brand of saucepan was used for the bread sauce? Quite lovely.
I am so hungry watching her fabulous dishes.
So beautiful. Thank you Delia, as good as always. Does anyone know those saucepans? I would love some.
Susieathome if you can find it, have a look at Delia’s How To Cook episode on ‘Equipment’. Also, check out www.silverwood-bakeware.com
Delicious recipes thank you
Delia is literally asmr
" Blackened " cracklings . I'm going to use that line next time I burn something . "It's not burnt, it's " blackened ", and that's a real thing . Ask any chef on the Food Network channel . " So THERE !
Delia's lemon pond pudding was my family classic for 30 years ❤❤❤
Looking good i am hungry yum yum 👍👍👍
Precious to watch ~ thanks !
The problem isn’t with the cooking... it’s with how to time every dish to be served fresh and hot all together with out let say the meat getting dry or so. And for me I like to finish and shower and dress an hour before serving.. that’s why you need a team and family must have low expectations hehe
Turkey can be tented in foil and put under a towel and left to rest for an hour without getting cold. Make everything you can in advance. Everything can be just Luke warm as long as the gravy and potatoes are piping hot.
I recommend Nigella Lawson's Christmas book. It has a time table and a very relaxed vibe to it. It has saved my sanity more than once and I've never had a single recipe go wrong.
I am coming from Canada to your home for Christmas!!!!!
Good old Delia - none of this nonsense about not stuffing the turkey cavity. So many 'chefs' tell you not to and say it should be in a dish separately It's called *stuffing!*
Hello. Totally enjoyed the videos. My goal is to prepare an amazing turkey. I'm a bit confused about the timing of your cooking method.
220 degrees for how long?
What constitutes a "blast of heat" (for 40 mins)
170 degrees for how long?
I'm hoping someone will see this comment and be able to help me. My husband wants turkey for New Years Eve and I promised I'd follow this recipe. Thank you.
You can find all the recipes at www.deliaonline.com
that's a beautiful turkey how are your food looks so good my mouth is watering I wish I had family to have Christmas with I'm all alone but I would love to have a Christmas like yours
Linda M Johnson lots of people on their own I been on my own for years Xmas is just a another day to me but happy Xmas anyway
There needs to be groups of persons who are alone to meet sharing Christmas together.
Until I began to live in the Tropics, Cumberland Sauce was a great standby, though I had never heard of it being served cold - cold plates and cold sauces are anathema as far as I'm concerned, unless one is talking of mayonnaise or gribiche - and I never put lemon or ginger powder in mine. It's excellent as a finishing sauce, completely lifting pork chops out of the ordinary. I've even used it with roast pheasant.
zimnaya thanks for your interesting comments. I know what you mean about cold sauces. Despite my reservations I have served Cumberland sauce at room temperature and it really is wonderful. I am sure it is just as wonderful warm so I’ll try that next time. Happy cooking and merry Christmas!
Like how the radio is switched off but they're still playing music at 18:00 :D
Am hungry! Yum yum yummy.
Take the Rings off when working with Fowl! Please there is a lot of Haters. Always Please. I love your Videos, Blessings.
Why do women insist on wearing rings and bangles when they are cooking? It is so unhygienic and it makes me cringe! It distracts from the videos.
@@at.80 She is a homecook. What's wrong with you. Don't be ridiculous
@@user-xz6lt6yx3r She is a VIDEO cook so it is not ridiculous
@@MTknitter22 Stop it. She doesn't work in a restaurant nd doesn't cook for a crowd of people. And I bet before cooking she washed her hands very well.
I can't imagine the bacteria partying in and under the jewelry. 😩.