The peach blackberry gets my vote to try first. I love the cast iron mini. This inspires me to makes this for my daughter and I. Happy 1st Mother's Day!!!!
I'm a big fan of crumbles and would vote for your peaches and blackberry one. I would make an apple one or a mixed berries one because they are mmm....!! I love the little cast iron pans you used and the fact that they serve 2. So cute! BTW, we can now officially wish you a very happy mother's day!! Hope the little HoneyBee is keeping you happily occupied. :)
You are too cute!! I hope you had a wonderful mother's day! Your Instagram seemed like it ☺️ I absolutely love crumbles! I would definitely have really liked the peach and blackberry one too! Hmm for another combination, I really love apples in any kind of crumble, so I might pair them with raspberries or peaches. #yum #mixmixmix
Overall DELICIOUS! I've never made anything like this before. I didn't have rhubarb so I used 1.5 cups of strawberries. I also subbed in .25 c of oat flour. It was SO good! Next time, I'm going to add lemon zest and ginger to the strawberry mixture. Note of caution, I had a slightly smaller cast-iron (6" dia, 1" depth) and it bubbled over the sides onto my oven, and I had to take it out at 20 minutes. I'll put a baking sheet on the rack below next time, and leave it in for the full 25. Thanks for this awesome base recipe, seems it will work well with a variety of fruits :)
CaramelFlan OfSecrets oh my god that was my favourite dessert in school! sometimes they added cornflakes to the topping too which sounds weird in retrospect but the extra crunch was great.
We don't have such fruits here in Tahiti. The weather is too hot and warm. Otherwise they are sold at a really expensive price. I have never seen rhubarb in real life though. Instead we have delicious mangoes, pineapple, bananas... but still craving strawberries, raspberries, peaches, kakis... 😭
Tiffany Nguyen I think so. As far as I know, a crumble could be just butter, flour and sugar (?) but the almonds are probably for crunch + flavour. I don't think they're essential, though.
I think she might be unfamiliar with rhubarb - I have never heard anyone describe it as 'mildly sweet' and not even mention its tartness, which is usually the main taste you get from it, so she's probably very new to using it. But yes, you remove the stringy parts first. ^_^
I don't peel it either, but I cut into it with a sharp knife on one end and then pull the stringy parts out of the whole stalk, so they don't end up in the finished product. I don't think you have to do that, IMO it just improves the texture. ^_^ Oh, when you use it often, do you have a favourite way of preparing it, you could recommend? I'm always looking for new ideas - rhubarb isn't among the most popular fruits and there is a distinct lack of receipes... ^_~
I learned you can never reheat a crumble :( I made a huge strawberry and rhubarb crumble for church the night before & in the morning I tried to warm it up & it just for super mushy.
![Who Wrote a Short Story That Seriously Disturbed a Teacher? | Dirty Laundry x Smosh [Full Episode]](http://i.ytimg.com/vi/bvHAy_rKoEI/mqdefault.jpg)
Peaches and raspberries, with orange zest in crumble topping :)
Happy mother's day Dzung!
The peach blackberry gets my vote to try first. I love the cast iron mini. This inspires me to makes this for my daughter and I. Happy 1st Mother's Day!!!!
My favorite combinations are peaches and mangoes!
These both look so yummy! And happy Mother's Day!
Hope you enjoyed your first Mother's Day!
mmmm I'm definitely gonna try these desserts for my summer pool party but in a bigger pan especially the peaches I love peaches thanks 💖
The crumbles look delish! I also love your shirt? Where did you buy it? :-)
Wow!!!! I gotta make this - using different fruit. This looks so easy. I may actually make this! 😍😍😍
Happy Mother's Day Dzung!!! Those fruit crumbles looks so Scrum-dili-um-cious!!!
hi the one with strawberries looks yummy
Delicious!! One of my favourites is Apple, Feijoa and white chocolate crumble :)
My mom and I love your videos!
I'm a big fan of crumbles and would vote for your peaches and blackberry one. I would make an apple one or a mixed berries one because they are mmm....!! I love the little cast iron pans you used and the fact that they serve 2. So cute! BTW, we can now officially wish you a very happy mother's day!! Hope the little HoneyBee is keeping you happily occupied. :)
+Doodah Gurl thank you!! She gave me a 4 hr stretch of sleep that night. Sooooo thankful. Last night was a completely different story 😖 lol!
You are too cute!! I hope you had a wonderful mother's day! Your Instagram seemed like it ☺️ I absolutely love crumbles! I would definitely have really liked the peach and blackberry one too! Hmm for another combination, I really love apples in any kind of crumble, so I might pair them with raspberries or peaches. #yum #mixmixmix
+cmj1126 it was wonderful to spend the day with them!! Thanks and oooh apples with raspberries sound so good 🤗
that's so great! Yes, it most certainly does.. you should try that one next time on your channel 😜😜❤️
Carmel apple crisp omg love it
Overall DELICIOUS! I've never made anything like this before. I didn't have rhubarb so I used 1.5 cups of strawberries. I also subbed in .25 c of oat flour. It was SO good! Next time, I'm going to add lemon zest and ginger to the strawberry mixture. Note of caution, I had a slightly smaller cast-iron (6" dia, 1" depth) and it bubbled over the sides onto my oven, and I had to take it out at 20 minutes. I'll put a baking sheet on the rack below next time, and leave it in for the full 25. Thanks for this awesome base recipe, seems it will work well with a variety of fruits :)
These look so good!! I'll definitely have to make one this summer 😄
Happy mothers day💕
that looks amazing!
i dont know how come but you give me very positive energy
The strawberry one 😍
Love your recipes! Can you do a series on meals for two? 😁
This looks delicious! What other fruits can I use?
The puns, so good.
+Jan heheh 😊
hi Honeysuckle !! Do you mind making crepes idea? I love you having a lot of creative ideas !!!
Happy Mother's Day !!!❤️
omg so hungry now!
Does anyone in the UK apart from myself, remember Rhubarb + apple crumble and custard in primary school?
CaramelFlan OfSecrets oh my god that was my favourite dessert in school! sometimes they added cornflakes to the topping too which sounds weird in retrospect but the extra crunch was great.
i would love to know where your get your bowls and cutlery
+Alyazya Mubarak anthropologie, west elm, crate and barrel, etc!
Where did you get your shirt? Love!
+Taylor Parisi madewell!
Heloooooo
These look delish
We don't have such fruits here in Tahiti. The weather is too hot and warm. Otherwise they are sold at a really expensive price. I have never seen rhubarb in real life though. Instead we have delicious mangoes, pineapple, bananas... but still craving strawberries, raspberries, peaches, kakis... 😭
rv idea yeah! plus for my autistic? son we will use whole wheat and some chia and flaxseeds. thanks for the start!
You keep surprising me!
What can I use in place of rhubarb? They don't have it where I live.
does anyone know where to get her measuring cups? i love them so much!
Nathicana I think they are from Anthropologie. The raised bloom line of bakeware.
They are from anthropologie. Ive looked into them too. Sadly they are sold out
Plz do some ice tea recipes
Happy 1st Mother's Day!!
hi... may i know if i have no oven can i do it in microwave
Taro or Thai tea ice cream?
first like and comment ❤finally
In your videos when you say your always late, what are you late for? Is it judging for Masterchef!
Could I not use the almonds?
Tiffany Nguyen I think so. As far as I know, a crumble could be just butter, flour and sugar (?) but the almonds are probably for crunch + flavour. I don't think they're essential, though.
aren't you supposed to peel the rhubarb before cutting it into pieces ? Anyway, may be yours were pre-pealed !!
I think she might be unfamiliar with rhubarb - I have never heard anyone describe it as 'mildly sweet' and not even mention its tartness, which is usually the main taste you get from it, so she's probably very new to using it. But yes, you remove the stringy parts first. ^_^
you are right, maybe the fact that she cooked it unpeeled is the reason why she seemed not really into it. Rhubarb is spectacular !!
I cook with rhubarb all the time, I never peel it.
I don't peel it either, but I cut into it with a sharp knife on one end and then pull the stringy parts out of the whole stalk, so they don't end up in the finished product. I don't think you have to do that, IMO it just improves the texture. ^_^
Oh, when you use it often, do you have a favourite way of preparing it, you could recommend? I'm always looking for new ideas - rhubarb isn't among the most popular fruits and there is a distinct lack of receipes... ^_~
Earliest I've ever been
I learned you can never reheat a crumble :( I made a huge strawberry and rhubarb crumble for church the night before & in the morning I tried to warm it up & it just for super mushy.
+Valerie Cao so true!!! Sorry that happened ☹️
14th person to comment