Dynamite Rice - Dynamite Sushi Roll Inspired Gratin - Food Wishes
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- Опубликовано: 18 апр 2022
- If you like sushi, and especially enjoy the popular Dynamite Roll, you’re going to love this Dynamite Rice! Based on the some of the same ingredients, this delicious dish explodes with flavor, and is also one of the easiest methods ever to cook seafood. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/838...
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
If youre on a budget, i highly recommend imitation crab as your seafood. I make this dish once a month at least and thats what I use. Also if you have furikake, you can use in in place of the seaweed and bonito flakes.
If you have furikake with bonito, even better!
I agree- I use furikake on the rice, chopped shrimp and imitation crab in the spicy mayo mix, and top with masago (very affordable in the freezer section of Asian groceries). We eat it w the nori on the side.
i also add a squeeze of lemon, and a touch of garllc into my sriracha mayo. A square of kombu in with the rice from the start just to be extra.
I bet you could also use those seafood snackers that they sell near the immitation crab for a dollar each too.
@@johnpambrun989 Better whom we have than TFG, who brazenly encouraged racism, misogyny, homophobia and mendacity. If that is the kind of country you want, then apparently we have differing ideas about what the USA is supposed to be. Meanwhile, at least we have something to rent, and a car to drive, and food to eat, while the Ukrainians are being invaded, raped and murdered by the man TFG absolutely supported, in front of the whole world. Remember Helsinki???
Made this with imitation crab as a replacement for the scallops because I had that on hand. My wife's review: "this may be the best thing you've ever made". I think she liked it ;-)
"I know, that DOES sound good." Favorite Chef John joke of 2022.
Oh-ho! Is funny because sounds disgusting! Oohh!
@@dbone3356 you're really gonna reference family guy? chef john's joke was actually funny.
@@GuvernorDave You're really going to whinge that I referenced Family Guy?
Both were sarcasm.
Looks like it could be delicious scooped into a lettuce wrap. Also would be nice with a smashed cucumber salad. Yum!
june has entered the chat
I'm surprised he didn't use a seaweed salad, although maybe the iodine would be too much
I like to use small sheets of nori to pick up bite size portions as I eat!
Made this today, absolutely fantastic. Chef John does it again.
I’ve been a fan for years and I still find your content fresh and interesting, as well as humorous with your dry wit and puns. I’ll try this recipe next. Thank you Chef John!
All of your recipes are AMAZING!
I'm making this tonight! Thank you for the idea
I'm loving this! Thanks Chef John!!!
This looks bloody awesome. Thank you
Chef John, always with the surprise and delight! Baked sushi rolls are everyone’s favorite - this is a genius way to bring those flavors home, yum!
Whatever you do, don’t use cold left over rice without pre-cooking it first! I just made this recipe to the tee except I used cold rice from the day before. I didn’t reheat it prior to putting it in the oven. I just took it out after following everything else and the food is still cold! Put it in for another 20. Fingers crossed it works this time because it looks tasty!
How did it turn out?
Yes I used leftover rice. Add a few tablespoons of water then reheat in microwave. Once warm add the sushi flavoring and continue recipe turns out great
Impressive, definitely one of your more creative recipes. Nice job!
Chef John, you are the freaking MAN!
The JJWalker dynamite joke was clever. Kudos ChefJohn
Looks & sounds so delicious !
Merci Chef John......I will be making this for sure 😊
what a beautiful recipe! can't wait to make this. home run, Chef!
Hello from Alberta Canada! First off I love your videos and i often use your tips and recipes....always turn out great. You're also my go to calm RUclips channel when needing some positivity. So just wanted to say thanks Chef John, I appreciate you.
This was soooo good that when my wife dropped the last serving on the floor she cried.
This stuff was soo good! I made it Friday night and can't wait until I can make it again.
Looks Bomb 💣 Chef John!!!!
Thanks John, something unique.
My husband is finally trying different types of sushi after decades of him saying nah not for me. I think he would really like this and I now I will love it. Fingers crossed 🤞🏻 it’s on the menu for this week.
Baby steps!
I'd recommend adding some freshly cut, finely chopped cucumber at the end. Would add a bit of crunch and freshness to mellow out the heat of the sauce and give contrast to the soft texture of everything else.
All right now dinner is sorted! Thanks, chef 🍣
Yay!!! My fam is gonna love this!
Chef John about to blow my mind
This is so good!
This is so delicious and easy to make.
My favorite sushi roll! Yummm
Good morning chef,
I I made this dish last night.
Complete success!!
Thank you so much😎😎😎
This one seems so easy! It's on the list
Oh that looks soooo good.
I made this for my family the day after I saw the video and it was devoured!! Thanks!!
This looks phenomenal!!
Very tasty and easy to do well done thanks
Looks great!
Oh man, that looks so yummy!
This sounds delicious 😋
Just tried it for lunch and it was delicious! I used leftover rice and imitation crabmeat.
Looks awesome 👏 as usual
Yummy looking dish!
It looks a little bit like the bang-bang shrimp of a certain seafood restaurant which just happens to be one of my favorite shrimp dishes.
The rice takes an appetizer to a main course! Thank you for sharing this recipe.
Chef John we Love, love your videos , your numbers speak for themselves. We Food Wish you were on the food network. take care from Canada BT
omg i was in bed and i just randomly remembered your starting jingle out of nowhere, searched to see if this channel was still up. i'm so glad it is, i've been watching since i was 12 years old and you always used to inspire me to cook :D
Thanks for the nice recipe 👍🏻🙏🏻
Looks really good!!
Yum - it is now on the menu!!!
Just made this with what I had in fridge. shrimp and leftover roasted asparagus and rice. Awesome recipe
great video john! like and comment all your videos
Just an FYI, you can buy small containers of shredded nori, sesame seed and bonito flakes already mixed in most grocery stores with a decent Asian food section. We use it quite often to season our poke bowls.
Isn't that basically furikake?
@@paulwagner688 actually yes!
be sure to try
I'm sure it's amazing.
I needed this👍✔
The JJ Walker mis-references were just great.
The absolute highlight!! 👏🏼
Chef John killing it with all these new creations!
Tis was great. I went for a seafood mix. Didn't add the extra Sriracha, and added plenty of black pepper instead of cayenne. I was a little light on seafood to cover the rice, so I added panko to hide the error. Tasted great. Next time I'm planning to cook the rice in dashi stock and use the leftover bonito for the rice, and whatever's left to make furikake. Also tempted to try a version with wasabi
THANKS :)
Fantastic video!!! 😎
That's a really pretty pan you have there Chef John.
'Fabulous!' - JJ Walker
I wanna try this soooo bad.
Darn! I was hoping that I could freeze this. Now I must look at the recipe and scale it down.
Woohoo! Chef John has jumped into the Sushi Bake bandwagon! Yum!
Looks amazing. Always happy to see a new food wishes upload!
Ill be making this but with salmon skin as thats all i have! Thanks chef john!
Another tasty video from you! Very nice shots!
Umami Bomb...looks delicious 😋
so...basically posh prawn cocktail. yum
Yummy 😋
I made this following the recipe, and it turned out fantastic! Kudos to Chef John for giving us this recipe. There are lots of different directions you can take it.
Chef John... This is off topic, but on one of your recently posted vids, someone commented about a small kitchen and lack of food prepping counter space.
I have a couple of ideas that may help?
In small kitchens, there is usually a pull-out cutting board. Pull it out for additional kitchen counter space? - It is not just for prepping, slicing and dicing.
It can also be used for hot foods pulled out of the oven, off the stove top, etc.
Additionally? Pull out one of the top kitchen drawers. Place a towel over it (to mitigate any food items dropping below), then top that with a cutting board or to hold your mis en place.
Hope this helps... and, as always, enjoy.
Fantab recipe, btw. 👏
Yet another time chef John does not touch his salad.
Yet another time i imagine him tossing it to the bin after he's done photoshooting.
Funny how I was going to order sushi tonight until I found out they raised the price..went from 12 a rholl to 22. I will be trying this recipe 😋. Thank you John
That seems like a huge jump. It’s almost double the price.
@@crimsonking2874 It's almost like there's something affecting the price of sushi like the price of diesel fuel to have stuff delivered. Thank you Joe Biden and Congress.
Dy-no-mite! So cute. Recipe looks grand! MmmM!
Hi dear how are you doing?
YUMMMMM ! !
DY-NA-MITE!!! *clap hands*
I don’t care if the younger people on here don’t know what cultural 70’s icon you’re referring to in the video. I enjoyed two mentions of JJ Walker!
I don’t care
I don't know who that is :(
Nice one! In Hawaii we make this fairly often. Maybe a bit less spice here and a bit more furikake. Especially over the top. Also man try adding arare at the end for some crunch. We can buy all kinds of furikake easily but ur Asian grocer should have it. And eel sauce drizzle is mean
Hello chef John and utubers from Sacramento CA.
LEARNING PROCESS!!
I'm glad our choices with the dish won't bother you at all... Thank you for saying so.
damn that looks so delicious dude! 😋😋
"Gimme a break. Gimme a break. Gimme a break of that Snicker's bar." Andy Bernard
Yum
Serve this with seaweed snacks for the win.
YUM!
Which hot sauce did you use?! It looks so good
I am going to try it with tofu for a vegetarian version!
"I know that does sound good!" 🤣
I feel like this would be even better with a crunchy topping like tempura or panko
I've been making a simpler version of this for a while! I'll have to give this a try!
(It is far easier for me to get a hold of bonito stock powder then bonito flakes, so I might end up just making the rice with bonito stock instead.)
you dont need ()
*_So awesome! Who agree with me?_* 😋
I think u could also do a cold version by just baking the rice on its own and adding a spicy salmon on top
"Dy-no-mite!" to be exact :)
I want to try this with shrimp......
WoW!!💥🔥Is there a more mild way to make the🔥sauce? I love seafood! 💕❤️💕
An Asian cucumber salad would be nice with it. Also, although veering too much away from a sushi roll. I always have steamed edamame when I order sushi, so I might add edamame beans to it.
We do that here in the Philippines and call it Sushi Bake
if it's available to you, you have to try it with japanese mayo. i think it makes a huge difference
I was just thinking that kewpie would be a great direction to go. After all, you are the Scott Baio of which direction to mayo.
Furikake would be an easier sub for the nori, bonito flake, and sesame seeds, if you can find it. I make stuff like this all the time and that's what I use.