Ur explanation and measurements are just perfect. Ur passion and dedication for cooking food makes u the best. Which ever recipe I have tried are the best never failed once also
I like om sai cooking classes ,ma'am Ka sikhane Ka method boht aacha h kon kon om sai cooking classes ko like krte h pls like Maine ma'am s chicken gravy and starter class Kiya h abhi hum Kabhi restaurant nhi jate sab ghr p hi ban jaata h 👌 tasty and delicious ,and is chicken ko tender krne k liye vinegar add krte h
Mam,,, u r such a polite and we'll behaved one ❤️❤️❤️ Maine sirf 1class attend kia appka but app bohot soft spoken lage mujhe 😇 and bohot baariqi se samjhatey ho class me 😊😊😊😊 Thanks for that... And ajjka Jawab :- Chicken ko juicy banane k liye Salt and Lemon or Card se"Marinate" karna hai bass.... Marinate karne se saarey chize uske andaar soaking hoga and woh pakatey waqt bohot juicy and soft texture layega... 🙏 Thank you
Hello Mam, chicken ko juicy aur tender banane ke liye Vinegar ka use kiya jata hai. Mam maine apke chicken gravy plus starter aur chicken starter ka online class kiya hai. Ekdam amazing class hai. Apka samzane ka tarika bhi ekdam asan hai. Mai abhi practice kar rahi hun aur jaldi hi orders start karnewali hun. Thanku very much mam for your easy, lovely and delicious classes.
Haha ekdam simple answer ye main kabhi n bhool sakti q ye maine appse sikha h. ANS: Chiken m hmesha thoda vinegar Or lemon juice add krna h Or jo b hm marination krte h usko 1/2 se 2 ghante k ly marinate kr k chod do usse chiken soft ant tender banega. Mam ki main bahot puraani student hoon and mam ki maine first chiken and satater wali class then new chiken only statr and kabab ki class ki h excellent test Or bilkul b hard n. Or chiken k grevy banjara and other bahot testy h. Thank u mam
Ma’am you’re a great teacher I have done almost 15 classes All classes were amazing I added a lot of stuff in the menu as I’m a home baker you’re out of the world in love with the classes no one teaches like you and it doesn’t feel like I’m taking online classes it feels like you’re just next to me explaining everything beautifully 😍❤️
I have done your chicken and gravy class . I was in love with that class and I did more classes ... I have started taking orders and in this pandemic it was super successful.All credit goes to you .
🙏 तुमची रेसिपी सांगण्याची पद्धत खूपच छान आहे, त्यामुळे अवघड वाटणारी रेसिपीपण बनवताना खूप सोप्पी होते, आणि तितकीच टेस्टी पण 😋 Ans : चिकन ज्युसी होण्यासाठी त्याला लिंबू, दही, हळद, मीठ आणि थोडं तेल लावून अर्धा ते एक तास मुरायला ठेवणे.
The key to cooking juicy chicken is to marinade it first, it adds a lots of flavour. A typical marinade contains 1. Lemon juice or soy sauce 2. Hug Curd 3. Any acid will make the chicken more tender 4. Salt
Isme hum curd vinegar or lemon add kr sakte h Or muje ye pta hi nhi tha ki chickan ki dish bhi sikhate ho mai bhi ye class jarur sikhugi ye meri favorite class h amazing👍👍
Hi seemaji, superb varieties of chicken. All the dishes are so tempting. Ur presentation n the way of explaining will surely make anybody to join the class. Lovely mam.👍👍👍
Hi mam.... bohot kuch sikhne milta hai aapse...I hope is baar mera naam aaye...answer is use yoghurt, egg white or even buttermilk in marination. You can even brine the chicken...
I did her exclusive cake class ...she teaches with extreme precision I tried the cakes on my daughter's birthday and got of compliments and after that I started taking orders too...her classes are worth a try . Keep up the good work!!
I have taken your classes and I'm fan of Seema ma'am all recipes are amazing👌🏻👌🏻 Ans:- Things that makes chicken juicy and tender is marination,correct temperature in which it's being cooked,required time for cooking and not to overcook chicken as it may dry out and wouldn't taste well.
To make chicken juicy we add curd, lemon and salt and keep it for some time and that's it the chicken is full of juice Mam I am your online class student and your teaching way is superb
Your way of teaching is very easily understandable and clear and all ur baking classes variety is awesome. Ans for today's question is Adding brine solution ( salty / sugary/ acidic) to keep it soft .
Hello Seema Mam, I am Mysha Beig Really love the variety of your classes, Today's Answer: While marinating the chicken add acidic ingredients like curd, lemon etc.
I just saw ur video for the first tym but u looking very professional. I'm highly impressed. Ans. 1.To make chickn more moist it should be soaked or brined in salty water. 2. Marination is the key. Using some acid and fat are essential. Hence use of hung curd, lemon juice and addition of some oil or butter is required. Finally 3. Cooking chicken on high flame and not over cooking is of paramount importance. The longer you cook chickn it gets dried out. Hope I have answered well. Subscribed n definitely hooked to ur channel. 😍😍😍
I watch all your video and u r amazing. And the answer is curd. yes ,by using curd as a ingredients to marinate chicken it makes chicken juicy ,tender . Thank you.
Mai chicken magination ke liye dahi lemon or salt use krti hu isse juicy hota h. I am ur online student. Maine aapse almost 7 classes li hu. Or aaj mai order v leti hu. Mere jyada order birthday party ke aate h.. Thank you so much maam. I am very proud that you are my teacher.. Lots of love.
Hello mam.... Maine apka online basic cake cource kiya hai... Your tricks are amazing... And aap jaise easily samjate ho hume jaldi samaj aata hai... Maine abhi orders lena start kiya hai Ans: chicken tender and juicy banane ke liye usko marinade karna imp hai aur isme yoghurt bahot essential hai... Lemon bhi use kar sakte hai Kai restaurant me baking soda bhi use karte hai
Chicken madhe aal lasun mith halad masale he sagal takun mix karayach ani mg tya madhe buttermilk takayach buttermilk ne chicken aat madhun juicy hoto... Mix kel ki freez madhe thevayach ani baher kadhal ki lagech fry karayach juicy chicken tayar😋🤤
Best part of ur classes is extraordinary variety in each type of class Clear and detailed explanation and tips on do's & don't s Clearing all doubts over phone Looking frwd to many more classes
Mam me marinate ke liya pahele wash kar ke vinegar se wash katri hu jese usmese smells hat jay bad me khabi khabi lemon and dhaniya padi salts use kari hu or kabi kabi dahi or adrak or lasan ki past dakar karti hu
Hello mam, i have taken your most of classes basic cakes, chocolate cakes , chicken starters, punjabi gravies......the way you teach us is really greatful and nobody gives tips like you...We add curd or lemon....but usually i add curd ....it makes chicken soft and juicy when it cooked....
Hallo mam Good morning have nice day Chikan ko juci banane ke liye usme dahi aur nimbu ,masala se marinate Karke 2, 3 ghante freez me rakhne se chikan bahot achha andar se juice & bahar se crispy banta he .
Hi didi aajcha video khup mast aahe aajche answer- Chicken /muttan juice banvnya sathi acidic padhartha cha wapr krtat jse -dahi, vinegar, Lemon ya mule chicken juice hote
Madam you are just excellent and gorgeous. I have done many classes from you and all are just amazing... But your upcoming videos are more beautiful and presentation is just great!!! Your todays question is how to make chicken tender and juicy. You can add vinegar/ yogurt/lemon juice to make chicken tender . But i prefer vinegar.. Neha Naik Mumbai
Thankyou mam for always sharing ur knowledge with us 😍😊😊answer is curd ,lemon juice , salt ,and other ingredients (black paiper❤️ginger garlic paste , ) full marination is compulsory 😊😊😊lots of love mam😘😘😘keep sharing
Hii mam apka classe awesom👌 chicken ko soft jucy aur tender banane ke liye chicken ko pehle half hour ke liye vinegar aur salt ke pani me rakhna chiye aur phir acchi tarah wash karke second merination me curd aur lemon ka use karna chiye masalo ke sath chicken cook karte waqt over cook nai karna chiye warna wo soft nai rehta
Hii mam...thank you for the awesome classes...already taken 40 courses...looking forward for many more courses. Using a Marinade. Using a marinade before cooking any type of chicken is extremely important to keep it moist Pounding the Chicken. ... Avoid Over Cooking. ... The Type of Pot you Use to Cook. ... Higher Fat Content. ... Cook Only Room Temperature Chicken. Cook at the Right Temperature.
Im one of ur subscriber , mai aapke videos ke notification ke liye bohot wait karte rehto and believe me fatse dekhleta hu and bana bhi leta hu Lucky winner hona na hona is on luck jo mere hamesha kharab rahe h But still the ans is curd , yes using curd makes chicken tender
Hello ma'am.. Answer is chicken ko curd or lemon or salt me marinate karke fridge me rakhna chahiye.. minimum 1 hour or whole night.. Jisse chicken soft, juicy, rehta he... Ma'am meme aapka chocolate class online kiya he..nd it was very good..u had covered all small things n explained each n everything very properly.... So thank you for this..
Madam I 53yr I WANT learn cooking professional but I confuse about veg or nonveg. My mind say nonveg. I M going Canada. Canada is cold country. So that I think for nonveg. Please suggest me
Hello mam..... we use acidic agent to to tenderize the chicken like vinegar, lemon juice, fresh yogurt etc..... mam in non veg I have done your 3 to 4 classes all classes were amazing and I make the chicken at home in the way you taught...... and it was super tasty .... you explain in very good way ..... and now I am going to do many classes....Thank you very much for sharing your recipes with us.
Hello mam, love the way you are explaining each dishes and your recipes are Soo good 😊 Answer - to tender the chicken, Marinette with curd/ lemon juice/ vinegar. Cook in slow flame to make it jucy and tender 😋
Yogurt,egg white or even buttermilk make chicken juicy and tender.............. Using foils to cover the chicken pieces near the end of cooking may actually prevent the meat from drying out. The foil helps retaining the moisture in the chicken and will make it tender and soft.
Chicken ko juicy banane k liye sabse pahle usko yoghurt ,egg white ya fir butter milk se achche se 4 to 5 hours k liye marinate karna chahiye. 2.aur usko cook karte samay usko sahi temperature par cook karna chahiye. 3.aur cook karne me kitna time dena hai eska dhyan rakhna padta hai kyuki agar hum chicken ko overcook karenge to wo juicy nhi banega...Dry hone lagega....☺☺
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Highly recommended this classes!!!!
Mam, WhatsApp operators, everyone is so polite and very helpful
Thank you so much everyone 🙏🙏🙏
Ur explanation and measurements are just perfect. Ur passion and dedication for cooking food makes u the best. Which ever recipe I have tried are the best never failed once also
I like om sai cooking classes ,ma'am Ka sikhane Ka method boht aacha h kon kon om sai cooking classes ko like krte h pls like Maine ma'am s chicken gravy and starter class Kiya h abhi hum Kabhi restaurant nhi jate sab ghr p hi ban jaata h 👌 tasty and delicious ,and is chicken ko tender krne k liye vinegar add krte h
Mam,,, u r such a polite and we'll behaved one ❤️❤️❤️
Maine sirf 1class attend kia appka but app bohot soft spoken lage mujhe 😇 and bohot baariqi se samjhatey ho class me 😊😊😊😊 Thanks for that...
And ajjka Jawab :- Chicken ko juicy banane k liye Salt and Lemon or Card se"Marinate" karna hai bass.... Marinate karne se saarey chize uske andaar soaking hoga and woh pakatey waqt bohot juicy and soft texture layega...
🙏 Thank you
Hello Mam, chicken ko juicy aur tender banane ke liye Vinegar ka use kiya jata hai. Mam maine apke chicken gravy plus starter aur chicken starter ka online class kiya hai. Ekdam amazing class hai. Apka samzane ka tarika bhi ekdam asan hai. Mai abhi practice kar rahi hun aur jaldi hi orders start karnewali hun. Thanku very much mam for your easy, lovely and delicious classes.
chicken ko jusi banane ke liya vinegar aur curd dalna padta hai
Ma,am you are very best teacher
Add lemon juice or curd and marinated chicken it and keep 15/20 min rest a side. And then use for making
Haha ekdam simple answer ye main kabhi n bhool sakti q ye maine appse sikha h.
ANS: Chiken m hmesha thoda vinegar Or lemon juice add krna h Or jo b hm marination krte h usko 1/2 se 2 ghante k ly marinate kr k chod do usse chiken soft ant tender banega.
Mam ki main bahot puraani student hoon and mam ki maine first chiken and satater wali class then new chiken only statr and kabab ki class ki h excellent test Or bilkul b hard n. Or chiken k grevy banjara and other bahot testy h. Thank u mam
Ma’am you’re a great teacher
I have done almost 15 classes
All classes were amazing
I added a lot of stuff in the menu as I’m a home baker you’re out of the world in love with the classes no one teaches like you and it doesn’t feel like I’m taking online classes it feels like you’re just next to me explaining everything beautifully 😍❤️
Salt
Yes perfect taste hota hai
hi
Today's all dishes are looking too much yummy.....😍😍😍👌👌👌👌👌
I have attend your class....experience was so superb.....class ke baad query ke ans mam deti hai.... and:- curd, ginger garlic paste,salt
Chikan madhy dahi libu vinegar takun sarv mix Karun teyla marined apn jevadha jast vel theu thevade tey Chan hoel Ani juicy banel...Mam tume khup Chan explain kartat ..tumacha dish khup Chan Astat ...tume amachya sathi kahi recipe you tube takatat tya sarv recipe khup Chan Astat ani testy ... Thank u mam❤️😍
I have done your 3 classes,chiken become juicy because adding curd & onion
I have done your chicken and gravy class . I was in love with that class and I did more classes ... I have started taking orders and in this pandemic it was super successful.All credit goes to you .
🙏 तुमची रेसिपी सांगण्याची पद्धत खूपच छान आहे, त्यामुळे अवघड वाटणारी रेसिपीपण बनवताना खूप सोप्पी होते, आणि तितकीच टेस्टी पण 😋
Ans : चिकन ज्युसी होण्यासाठी त्याला लिंबू, दही, हळद, मीठ आणि थोडं तेल लावून अर्धा ते एक तास मुरायला ठेवणे.
The key to cooking juicy chicken is to marinade it first, it adds a lots of flavour. A typical marinade contains
1. Lemon juice or soy sauce
2. Hug Curd
3. Any acid will make the chicken
more tender
4. Salt
Chicken mea lemon Salt add karkay 15minute raste dena hota hai for the first marination later add spices and mak
Hi tai , chicken soft juicy aani tender honyasathi khup mahtvach mhnje dahi,ani limbach juice add Karun marination karav lagto..
Isme hum curd vinegar or lemon add kr sakte h
Or muje ye pta hi nhi tha ki chickan ki dish bhi sikhate ho mai bhi ye class jarur sikhugi ye meri favorite class h amazing👍👍
Please contact Whatsup on no - 9850746889 or 7887866677
Hi seemaji, superb varieties of chicken. All the dishes are so tempting. Ur presentation n the way of explaining will surely make anybody to join the class. Lovely mam.👍👍👍
Hi mam.... bohot kuch sikhne milta hai aapse...I hope is baar mera naam aaye...answer is use yoghurt, egg white or even buttermilk in marination. You can even brine the chicken...
I did her exclusive cake class ...she teaches with extreme precision I tried the cakes on my daughter's birthday and got of compliments and after that I started taking orders too...her classes are worth a try . Keep up the good work!!
Dahi ne marrent karun friz madhe kiman saat tas tri tevave 🤗
Chicken ko juice banane k liye Pehle use dahi or spices se marinade Karna chahiye Baad me cook karne se texture bahot hi Achchha aata h..... 🙂🙂
Chicken ki juicy banane ke liye vinegar add kartey h. aap bahot Accha sikate ho mam.👍
I have not done your any non veg class... I’ve done ur cake class... u are the excellent teacher. I’ve learn many things from ur class
Salt, lemon or vinegar or curd
Hello Mam yours recipes soo good 😀 Answers... I am explaining oil and water, to make tender chicken cook in slow flame to make in tender😋
Hi mam
Chicken ko juice banane ke liye "lemon" use karte he.
I have taken your classes and I'm fan of Seema ma'am all recipes are amazing👌🏻👌🏻
Ans:- Things that makes chicken juicy and tender is marination,correct temperature in which it's being cooked,required time for cooking and not to overcook chicken as it may dry out and wouldn't taste well.
To make chicken juicy we add curd, lemon and salt and keep it for some time and that's it the chicken is full of juice Mam I am your online class student and your teaching way is superb
Hello ma'am..Good Morning... You explain very simply.. So anybody can easily understand.. Thank you so much ma'am..
Vinegar se chicken ko tender bana sakte hain
Your way of teaching is very easily understandable and clear and all ur baking classes variety is awesome.
Ans for today's question is Adding brine solution ( salty / sugary/ acidic) to keep it soft .
Ma'am you are amaze😊
Add lemon juice or curd and marinate it and keep 15 min rest/ a side and then use for makin
Hello Seema Mam,
I am Mysha Beig
Really love the variety of your classes,
Today's Answer:
While marinating the chicken add acidic ingredients like curd, lemon etc.
Adding curd lemon or salt
I just saw ur video for the first tym but u looking very professional. I'm highly impressed.
Ans. 1.To make chickn more moist it should be soaked or brined in salty water.
2. Marination is the key. Using some acid and fat are essential.
Hence use of hung curd, lemon juice and addition of some oil or butter is required.
Finally
3. Cooking chicken on high flame and not over cooking is of paramount importance. The longer you cook chickn it gets dried out.
Hope I have answered well.
Subscribed n definitely hooked to ur channel. 😍😍😍
Lots of love from mumbai... Ur class are extremely amazing
Superb👌👌
Surely I'm going to join this one class
Please contact whatsapp on 7887866677 or 9325294757
Wow chicken all recipes are mouthwatering i would love to learn it but i hv stop eating non -veg .
Ans-Using a marinade before cooking any type of chicken is extremely important to keep it moist. For a perfect marinade option is yogurt.
Marinade chicken with dahi, lime juice .. before cooking
I watch all your video and u r amazing.
And the answer is curd.
yes ,by using curd as a ingredients to marinate chicken it makes chicken juicy ,tender .
Thank you.
Mai chicken magination ke liye dahi lemon or salt use krti hu isse juicy hota h.
I am ur online student. Maine aapse almost 7 classes li hu. Or aaj mai order v leti hu. Mere jyada order birthday party ke aate h.. Thank you so much maam. I am very proud that you are my teacher.. Lots of love.
All dishes was nice texure 👍& chicken ko juicy bnane k liye usme lemon n curd dalna h or zyda der Tak marinade krna h
Mind Blowing Mam..
Hello mam.... Maine apka online basic cake cource kiya hai... Your tricks are amazing... And aap jaise easily samjate ho hume jaldi samaj aata hai... Maine abhi orders lena start kiya hai
Ans: chicken tender and juicy banane ke liye usko marinade karna imp hai aur isme yoghurt bahot essential hai... Lemon bhi use kar sakte hai
Kai restaurant me baking soda bhi use karte hai
To make it tender and juicy we need to add just a lemon and curd and the main thing is first we should marinate it maam
Lemon juice or vinegar
Lemon ,dahi or vinegar water
Chicken madhe aal lasun mith halad masale he sagal takun mix karayach ani mg tya madhe buttermilk takayach buttermilk ne chicken aat madhun juicy hoto... Mix kel ki freez madhe thevayach ani baher kadhal ki lagech fry karayach juicy chicken tayar😋🤤
Best part of ur classes is extraordinary variety in each type of class
Clear and detailed explanation and tips on do's & don't s
Clearing all doubts over phone
Looking frwd to many more classes
Mam me marinate ke liya pahele wash kar ke vinegar se wash katri hu jese usmese smells hat jay bad me khabi khabi lemon and dhaniya padi salts use kari hu or kabi kabi dahi or adrak or lasan ki past dakar karti hu
Malai,lemon and dhoodh also good for your dish awesomely taste
Hello mam, i have taken your most of classes basic cakes, chocolate cakes , chicken starters, punjabi gravies......the way you teach us is really greatful and nobody gives tips like you...We add curd or lemon....but usually i add curd ....it makes chicken soft and juicy when it cooked....
Hallo mam
Good morning have nice day
Chikan ko juci banane ke liye usme dahi aur nimbu ,masala se marinate Karke 2, 3 ghante freez me rakhne se chikan bahot achha andar se juice & bahar se crispy banta he .
Nice class maam
Ans. Dahi Or vinegar use korta hA
Hello mam ,class is fantastic
Chicken ko tender and juicy banane k liye depend karta h uska marination ,and uska temperature
Hi mam chicken special class kup mast hota 👌👌
Ani aaj chya question cha Answer aahe .
Nimbu, dhahi & vinegar ya mule chicken juice & tender hoto .
Adding Curd or lemon 🍋
Hi didi aajcha video khup mast aahe aajche answer-
Chicken /muttan juice banvnya sathi acidic padhartha cha wapr krtat jse -dahi, vinegar, Lemon ya mule chicken juice hote
We can add curd or lemon juice to make chicken tender.
Madam you are just excellent and gorgeous.
I have done many classes from you and all are just amazing...
But your upcoming videos are more beautiful and presentation is just great!!!
Your todays question is how to make chicken tender and juicy.
You can add vinegar/ yogurt/lemon juice to make chicken tender . But i prefer vinegar..
Neha Naik
Mumbai
Add lemon juice , yoghurt, ginger garlic paste kasuri methi pinch mix them and marinated keep in the fridge minimum two hour .
It's look tempting . chicken become juicy and tender by papaya juice , onion juice and curd
To make chicken juicy and tender we need to marinate it usingcurd and slpices ar eles we can also add vineger and lemin juice
Mam chan ahet chicken dishes. Ans. Chicken sachcha dhuvun ghyave, chicken marination kartana tyamdhe dahi, leman juice kinwa vineger ghalun marinet karun freej madhdhe 1/2 te 1tasasathi thevave v tyanantar te chicken cook karave.chicken Shijavtan gasscha flem hay thevava mhanje chicken juicy hote. Low flemvar chicken rbarsarkhe, chui chui jaisa lagta hai. Mhanun chicken nehmi hay flemvar shijvave mhanje chicken juicy ani tender hote.
Chicken fried section is there .
In English can u teach possible.
Wow very nice class
Thankyou mam for always sharing ur knowledge with us 😍😊😊answer is curd ,lemon juice , salt ,and other ingredients (black paiper❤️ginger garlic paste , ) full marination is compulsory 😊😊😊lots of love mam😘😘😘keep sharing
Hii mam apka classe awesom👌 chicken ko soft jucy aur tender banane ke liye chicken ko pehle half hour ke liye vinegar aur salt ke pani me rakhna chiye aur phir acchi tarah wash karke second merination me curd aur lemon ka use karna chiye masalo ke sath chicken cook karte waqt over cook nai karna chiye warna wo soft nai rehta
Hii mam...thank you for the awesome classes...already taken 40 courses...looking forward for many more courses.
Using a Marinade. Using a marinade before cooking any type of chicken is extremely important to keep it moist
Pounding the Chicken. ...
Avoid Over Cooking. ...
The Type of Pot you Use to Cook. ...
Higher Fat Content. ...
Cook Only Room Temperature Chicken.
Cook at the Right Temperature.
Nice 👍
Your recipes are too awesome and authentic
Good morning mam, to tender chicken we add cetric acid
Water,vinegar &curds
Ekadam kadak काटाच 👌👌👌👌👌👌👌🤩🤩🤩🤩🤩🤩🤩🌹🌹🌹🌹🌹🌹🌹
Im one of ur subscriber , mai aapke videos ke notification ke liye bohot wait karte rehto and believe me fatse dekhleta hu and bana bhi leta hu
Lucky winner hona na hona is on luck jo mere hamesha kharab rahe h
But still the ans is curd , yes using curd makes chicken tender
Cooking is an art. To keep chicken juicy we have to marinade with yoghurt and lemon juice probably being the main factors in the tenderness.
Hello ma'am..
Answer is chicken ko curd or lemon or salt me marinate karke fridge me rakhna chahiye.. minimum 1 hour or whole night..
Jisse chicken soft, juicy, rehta he...
Ma'am meme aapka chocolate class online kiya he..nd it was very good..u had covered all small things n explained each n everything very properly....
So thank you for this..
Curd and lemon juice and vinegar se chicken juicy. banaye ja sakata hai
Yummy yummy 😋😋😋😋😋❤️❤️❤️
Mam tender hum lemon juice and salt se marinate kerke
Madam I 53yr I WANT learn cooking professional but I confuse about veg or nonveg. My mind say nonveg. I M going Canada. Canada is cold country. So that I think for nonveg. Please suggest me
Hello mam..... we use acidic agent to to tenderize the chicken like vinegar, lemon juice, fresh yogurt etc..... mam in non veg I have done your 3 to 4 classes all classes were amazing and I make the chicken at home in the way you taught...... and it was super tasty .... you explain in very good way ..... and now I am going to do many classes....Thank you very much for sharing your recipes with us.
Mam adding curd n lemon to chicken
Lemon juice or vinegar ,salt and ginger garlic paste is used for first marination for 15 min and then after second marination is applied
Hi, the simple method called velveting chicken using baking soda. It's a quick and easy method to make the chicken tender
Hello mam, love the way you are explaining each dishes and your recipes are Soo good 😊 Answer - to tender the chicken, Marinette with curd/ lemon juice/ vinegar. Cook in slow flame to make it jucy and tender 😋
Yogurt,egg white or even buttermilk make chicken juicy and tender.............. Using foils to cover the chicken pieces near the end of cooking may actually prevent the meat from drying out. The foil helps retaining the moisture in the chicken and will make it tender and soft.
Add lemon juice and curd and marinate rest for 15 min
Chicken ko juicy banane k liye sabse pahle usko yoghurt ,egg white ya fir butter milk se achche se 4 to 5 hours k liye marinate karna chahiye.
2.aur usko cook karte samay usko sahi temperature par cook karna chahiye.
3.aur cook karne me kitna time dena hai eska dhyan rakhna padta hai kyuki agar hum chicken ko overcook karenge to wo juicy nhi banega...Dry hone lagega....☺☺
Using a marination helps to keep the chicken moist and tender
In which curd / lemon juice is used
Use lemon juice for marinated
Merinade before cooking and cook on right temperature
Marinade is best thing to make chicken juicy .
To make chicken juicy we can use yoghurt,buttermilk or eggwhite
Card ,leman ,vinegar ade
Marinade the chicken by using curd or lemon juice..
Very nice recipes mam