Thank you. I am making baked spaghetti to feed the homeless next week and wanted to make the meat ahead of time so that the seasoning will set in while it freezes. I am cooking 20 pounds of ground beef and needed a quicker way to do so. Thank you so much for this video. Very clear and understandable.
I usually watch informational videos at 1.5 speed because I like just getting the information. But yours I was able to to watch at x2 speed! You are so easy to understand! It's awesome! Anyway, thank you for the videos I am making the beef tonight and appreciate the content here. Tacos this week!!!
I wish someone would go the next step on a video like this and show the proper way to do freezer bagging this type meal and other types too. I love learning from you so much.
Thomas when you freezer bagging place the food in the fridge to allow to cool before you actually freeze it. Step 1: Cool down the food to room temp. Step 2: Place the food in the fridge until the next day. Step 3: Now you can vacuum seal the food to freeze it.
I like her...she really explained herself and gave me a second option really quick while cooking tacos....cool I will be subscribing to her channel...great job
Great video! . . . you have given me great ideas on how to make ground beef taco meat in my ninja foodi. I plan to add onions and oatmeal (to soak up the liquid) like taco bell does . . . so excited!
Thank you so much Chris I did not know you can do that with the tacos meet I am going to do that we got a lot of kids. there's times they want tacos that would be easier for me thanks so much
@@jbbw667 I use a whole 6 oz can of either regular or spicy. When the meat is browned I drain whatever’s left off with the fat. It does add flavor, and maybe a tiny bit of nutritional value.
Love this idea... can you do a taco soup recipe video in the slow cooker or ninja foodi please? I just can't seem to find a good recipe for it and everything that you all have made that I've tried has come out great!
@@melissahartsfield6289 my family loves this recipe. Ingredients: DO NOT DRAIN: 1 can corn 1can hominy or substitute 1 can black beans 1 can pinto beans 1 can ranch style beans 1 can diced tomatoes 1 can Rotel tomatoes ****** 1 package taco seasoning mix 1 package original ranch original ranch dressing mix, or fiesta ranch style dip mix 2 lbs. ground beef 1 onion 4 cups beef broth Brown the ground beef and onion on sauté, add the beef broth and other undrained cans along with the seasoning packets. Don’t Stir! Pressure cook on high for about 15 to 20 minutes. I use a QR. Stir! Garnish with shredded cheese and sour cream, and serve with tortilla chips
![Instant Pot Taco Meat [From Fresh or Frozen]](http://i.ytimg.com/vi/SAV2gUAHT2Q/mqdefault.jpg)
Thank you. I am making baked spaghetti to feed the homeless next week and wanted to make the meat ahead of time so that the seasoning will set in while it freezes. I am cooking 20 pounds of ground beef and needed a quicker way to do so. Thank you so much for this video. Very clear and understandable.
I usually watch informational videos at 1.5 speed because I like just getting the information. But yours I was able to to watch at x2 speed! You are so easy to understand! It's awesome! Anyway, thank you for the videos I am making the beef tonight and appreciate the content here. Tacos this week!!!
Thanks for the help, but I gave a thumbs up just for an amazing personality.😂
I wish someone would go the next step on a video like this and show the proper way to do freezer bagging this type meal and other types too. I love learning from you so much.
Thomas when you freezer bagging place the food in the fridge to allow to cool before you actually freeze it. Step 1: Cool down the food to room temp. Step 2: Place the food in the fridge until the next day. Step 3: Now you can vacuum seal the food to freeze it.
Thanks for being real! You're great!
I like her...she really explained herself and gave me a second option really quick while cooking tacos....cool I will be subscribing to her channel...great job
Great video! . . . you have given me great ideas on how to make ground beef taco meat in my ninja foodi. I plan to add onions and oatmeal (to soak up the liquid) like taco bell does . . . so excited!
Thank you so much Chris I did not know you can do that with the tacos meet I am going to do that we got a lot of kids. there's times they want tacos that would be easier for me thanks so much
Great idea to have on hand for future use. I would reduce the water as we don't like our taco meat that wet.
Great idea!
That microwave is hit! Thanks for the video. I’m going to make about 3.5-4 lbs of 93/7 ground beef today. 🤙🏽
I use taco or tomato sauce with a wee bit of tomato juice instead of water.
I use spicy V8.
@@lkayh WOW! I love V8. I bet that is wonderful!
@@jbbw667 I use a whole 6 oz can of either regular or spicy. When the meat is browned I drain whatever’s left off with the fat. It does add flavor, and maybe a tiny bit of nutritional value.
Do cook times change if you’re only making ONE pound ground beef? Cooking for one here.
Love this idea... can you do a taco soup recipe video in the slow cooker or ninja foodi please? I just can't seem to find a good recipe for it and everything that you all have made that I've tried has come out great!
I have a really good taco soup recipe with ground beef if you are interested.
I am definitely interested! Please share!
@@melissahartsfield6289 my family loves this recipe.
Ingredients:
DO NOT DRAIN:
1 can corn
1can hominy or substitute 1 can black beans
1 can pinto beans
1 can ranch style beans
1 can diced tomatoes
1 can Rotel tomatoes
******
1 package taco seasoning mix
1 package original ranch original ranch dressing mix, or fiesta ranch style dip mix
2 lbs. ground beef
1 onion
4 cups beef broth
Brown the ground beef and onion on sauté, add the beef broth and other undrained cans along with the seasoning packets. Don’t Stir! Pressure cook on high for about 15 to 20 minutes. I use a QR. Stir!
Garnish with shredded cheese and sour cream, and serve with tortilla chips
@@Cindyluzoo thank you much! This sounds amazing!
@@melissahartsfield6289 You are welcome! Can't ask for anything easier, and we love it.
Get a fat strainer measuring cup and then you could add back in some of your stock to cook with, which will add more flavor. :)
Subscribed! Zing!!!
It needs a little onion and garlic