Marble Cake Recipe - Super Moist! - CookingWithAlia - Episode 235
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- Опубликовано: 9 сен 2024
- WRITTEN RECIPE: www.cookingwit...
INGREDIENTS:
5 large eggs
1/2 cup and 2 tablespoons (125 grams) granulated sugar
1 teaspoon vanilla extract
Pinch of salt
1 teaspoon baking powder
1 stick (8 tablespoons / 113 grams) butter
1 cup (128 grams) all-purpose white flour
4.4 oz (125 grams) dark chocolate
4.4 oz (125 grams) white chocolate
I just baked the marble cake by following exactly like your recipe. And, I love it. Its super moist, soft and its just the way I always wanted. Thanks for the recipe. :) I'm gonna try your other recipes too. Btw, I bake it with 350F for 55 mins.
One more thing, Thanks for being so fun and jolly :)
Melody doll i
if you look at the "about" section underneath the video there is a link to the written recipe and a list of all the ingredients: INGREDIENTS:
5 large eggs
1/2 cup and 2 tablespoons (125 grams) granulated sugar
1 teaspoon vanilla extract
Pinch of salt
1 teaspoon baking powder
1 stick (8 tablespoons / 113 grams) butter
1 cup (128 grams) all-purpose white flour
4.4 oz (125 grams) dark chocolate
4.4 oz (125 grams) white chocolate
I made the cake today for the first time and it came out delicious. Next time I'll take it out of the oven about 3 minutes before I think it's ready as because of the large amount of eggs it continues to bake because of its heat.
One thing that needs to be added to the recipe is that melting time for white chocolate is much shorter (by about a minute) than melting time for dark chocolate in the microwave. (know because I burnt the first batch of white chocolate using the same time I used for the dark chocolate).
Thanks for this recipe!!
Michele Assis I use the defrost setting. I hate scorched or burnt chocolate.
5 large eggs
1/2 cup and 2 tablespoons (125 grams) granulated sugar
1 teaspoon vanilla extract
Pinch of salt
1 teaspoon baking powder
1 stick (8 tablespoons / 113 grams) butter
1 cup (128 grams) all-purpose white flour
4.4 oz (125 grams) dark chocolate
4.4 oz (125 grams) white chocolate
raquel medrano dfg
raquel medrano milk and oil how?
raquel medrano stea m-s
facebook cooking kek
+Sal B There is baking powder. Read the recipe
I just tried it out. I baked it for about 25' and it's just amazing, super moist and delicious. Thanks for the recipe!
I made this cake before, everyone loved it. Today I tried with only white chocolate, substitute butter with oil and made it in microwave in two batch 3 minutes each time. My God it is sooooooo delicious and moist. Thank you Alia
thank you for your sweet message! so glad you are enjoying the recipes! you can check my other videos, I have many healthy recipes like tagines, grilled meat, steamed chicken, etc. hope you enjoy them as well!
My all time favourite marble cake recipe i’ve been following this recipe for past 7-8 yrs 👌
I tried this cake yesterday. it was perfect!! mom said it's the best I have ever made. thank you for the recipe
Made this for my parent's marriage anniversary. It was so good!! Thank you for the recipe.
انا عملت الكيكه امبارح روعة واكتر من رائعة شكرًا جدا لوصفاتك الهائلة 👌🏻👌🏻
ممكن المقادير بالعربي
ممكن المقادير بالعربي
difficult to follow how do one know how much is added
girl you're the best! watched around 20 videos but your video was the simplest and it was my first time baking..i did yesterday and turned out amazing just with following your receipy. xoxo..god bless.and keep going on good work.
I tried this recipe and it was perfect. Super moist and a good chocolate flavor. However, I omittied the white chocolate and it was still delicious. Thank you :)
just made this! and its deliciouso! i was worried at first because the batter was a bit watery and we ran out of white chocolate, but it turned out great! thank you for this recipe!
Just found this video as I’m searching for marble cake recipes.. you’re is the one I’m going with!! Nice tutorial and I love your personality 👌🏽 not scripted, all realness
Oh my gosh... that looks incrediable, the mixture was perfection, and the end result was flawlessly great. I cannot wait to make this. Thank you so much, great vid!
best cake ever, it's my first time baking a successful cake, i used banana instead of the white chocolate and it turned out amazing
alaa23 yeess i did too i loved itt
@@malakmlilika9526 i love you
alaa23 i love you too
you can use any chocolate you want as long as it is dark chocolate between 60-70% cocoa content
Best.Marble.Cake.EVER.
Whenever I want to bake a marble cake, I use your recipe. It is just the best and works every time.
so glad you liked it!!
Made this yesterday and just loved it! So easy to make and yes...super moist!!! Looking forward to more of your recipes (I've subscribed!) Thank you!!!
Made this yesterday and just Loved it! So easy to make and yes...super moist!!! Looking forward to more of your repices
(l've subscrilbed!) Thank you💜!
Can you tell us of the measurements
@@sahebabegum2858 Click on show more below the video.
This is the best marble cake recipe ever....I have made this so many times and each time it comes out equally amazing...❤️❤️
Thanks for this amazing receipe Alia. I usually buy cakes to sell in my cafè but I decided to try this one. Customers loved it and I will definitely be making it again. Thanks again and lots of love from London xx
How’s the business doing 7 years later?
I baked this cake and Oh my goodness... it's delicious! Make sure you follow all the steps and it'll be perfect! Thanks for sharing this brilliant recipe ❤
all the ingredients are listed in the "about" section underneath the video.
Shukran zine
I make marbelcake all the time but never with melted choclates,I always use cocoa! Now I can't wait to use your recepie and do it your way😋
O did this cake with a friend when I was a child and was so amazed with the result! It's still one of my favorite cakes! Thanks for adding that you can substitute with berries! I'll try with blueberries!
السلام عليكم
شكرا كتير الك على هذه الوصفة
ياريت تكتبي المقادير في صندوق الوصف بالعربي👍👍👍🌷
Oh...I like the way you mix the ingredients, so different from what I'm used to. I gotta try your way and especially the trick with the white chocolate. Brilliant!!! It's a sneaky way to have a marble chocolate/chocolate cake!!
I spent all of my energy and love into baking this cake today and then just after 15 mins of baking the power went out :'( and returned after an hour later. I am so upset I want to cry. :'(
Thank you for this great recipe my Sister🙏🏻 I was too quick I forgot because of stress to put the white batter on top... It's my first one ever. So my next marble cake will be better. I have now the chocolate batter on top. Have a nice sunday🌻 (it's now it the oven so I hope that my neighbours will like it☺)
360 F / 180 C
the link to the written recipe is in the "About" section underneath the video
Hey Alia. I tried this recipe, unfortunately the center of my cake remained too liquidy. I kept it refrigerated overnight, and then it became fine. But, I must say the cake tasted soooooo awesome. Thank you so much. Next time, I will refrigerate it before cutting.
I rinse my pans with water before I put parchment paper it does the same and the paper stick to the pan
butter....not water
You can rub some butter inside of your pan. Make sure to rub the sides inside of the pan too. Good luck!
Great idea, Noora!!! Thanks!!!
MachAllah I loved your video and the fact that you cook the way French and North African do! C'est tellement difficile de trouver une vidéo avec les instructions americaines pour des recettes de chez nous! Je sui fan! Hâte d'explorer le rester de la chaîne! Merci Alia!
I love how do You Speak You have Nice voies .
Omggg i just tried your recipe and it was delishhhhhh!!! I used dark chocolate but didnt use white cause i didnt have some, but it still was amazinggg, the cake was super moist and my whole cake was devoured by family in just half an hour😂😂 totally subscribing to your channel!!!
what is mold size ?
a WARNING/TIP for this cake: you will probably want to double sift your flour since the airey egg mixture does not dissolve flour well. You may end up overbeating the batter if you try to remove the flour lumps!
Adrian Smith thanks
Ooh thank you
I never sift flour, and my cakes turn out just fine. But you can if you want to.
@@hidereplies1425 same
Oh my gosh! You are so right! I made this today, spent 30 mins creaming the eggs and sugar then I double sift the flour but I still got lumps. And because I'm a quarantine baker, I decided to sift the mixture again. The cake was flat. 😣
I Loved the way you made your eggs real fluffy and it looked like it would make the cake real moist. got to try this one, thank you for sharing.
am i able to use milk chocolate? or which is the best brand and type of chocolate to use for this cake?
Get the baking chocolate.
the ingredients and the link to the recipe is listed in the "About" section underneath the video.
Looks so yummie thanks for sharing I will try it for sure. I have 1 question to ask you though to bake a 9inches cake are the amount of these ingredients fine or should I increase them?Thanks a lot and well done.Sharon
تبارك الله عليك انا يوم نصيبها شكرا على وصفة
Kaltoum Kiki لا شكر على واجب حبيبتي
كي جاتك ا لالة كلتوم؟
alaa23 غزالة اختيي
Kaltoum Kiki بحالك ا لالة مليليكة
i tried this and it was delicious! By the way can i use cocoa powder in lieu of dark chocolate?
Bernadette Ann Bucayu i’ve tried with cocoa powder & it was so good!
@@xenamellisa did you use the same amount of cocoa powder as stated, instead of chocolate?
Tried it, turned out fantastic!!! Everyone loved it at home. Loved it
Looks so beautiful and I know it tastes good, how can it not with those ingredients! Just found you and became a new subbie. T4S
Just tried the recipe, I think it is good to remind people if you do half chocolate half plain, make sure you put chocolate batter in first, then the non chocolate one. Because the chocolate batter will be heavier, so it will sink down if you put it in second
Thanks a lot for the tip
You're such a good instructor. Very good video and great recipe, I love it and it turns out great
+KC Nwokoye thank you so much! so glad you enjoyed the recipe :-)
yes so true she explains so well that v dont hv any doubt abt it.... 👍🙏
I enjoyed this cake yesterday. the best I have made mom said I loved it! thank you
Hi, I like to know, what type of butter are you using?
salted or unsalted
You can use either, but if u want more control over how much salt u put in u can use unsalted
Hi Alia , you look amazing in this video and without any hesitation I will try it right now , people who are saying it isn’t soft or moist are totally out of subject , the crunchy outside gives this marble an extra taste experience which personally I like that’s why I am on my way to test it and will give you my feedback soon. By the way I like your beautiful English accent and also Moroccan as I cook from time to time Moroccan recipe using a Tagine and Moroccan spices 😅👌👍
What kind of paper /sheet you used ?
Love this recipe! It's PERFECT every single time ! Thnx a lot
awesome recipe!!! looks so yummy!!
-lainey
Hi Alia ,I don't c d measurements of Ingredients in Ur video Pls put in video TQ
Hi Alia , thanks for your recipe! I made this cake for my mom as her celebration of her health medical check up , bec she is healthly and good! :D The cake I made is super delicious !! Yummy!! 👍
You need to mention the amount that we need to use for the ingredients
It's in the bio if u check all the measurments
Looks so good i would eat a slice of it now yummy, I have made marble cake before adding orange zest which is also delicious, but your idea of adding white chocolate its amazing and I'm gonna make it for Christmas...Won't last a day hehe Thank you for sharing :)
what can we use instead of butter? can we bake it in microwave oven?
no, you can not bake this one in the microwave
+cookingwithalia what will happen?
+cookingwithalia 😀😀😀
you should not be baking. nothing will happen; it won't bake. microwaves are not ovens. get hostess or entemann's. really.
Manno just use oil instead it worked for me
Just tried this by following your steps and was a success! Thank you
so nice
Alia, I really appreciate all the work you put into your videos! Thank you!
تسلم ايدك جميل بس ممكن المكونات اختي رجاء
Making eggs fluffier took more than 30 minutes.. phew!
S R Pew pew pew
lay3awnek
alaa23 b9at fiya saraha
malak mlilika machkat elina
alaa23 wayih nari mskina maghatfhm bach tblat
Fist thank you so much for this recipe. I have never baked in my life and decided on this recipe for my first cake. I actually beat the eggs by hand and they did get white and I saw the ribbon (this took a lot of patience and consistency). Anyway my cake turned out great apart from the fact that it got a bit burnt on top. Anyway thanks a lot.
I am impressed that you actually beat the eggs by hand!!! wow... :-)
Fait aujourd'hui et il est juste magnifique. Je l'ai fait avec du cacao foncé et claire. Merci
Solene Cyriel tqtt mabinatnach
Just tried this recipe today and the cake was super delightful!! Thanks alot.
Hey .. I made this cake yesterday n it turned to be awesome .. didn't put white chocolate (wasn't having it ) still it taste great n super moist .. loved it n ma family loved it too.. must to keep recipe. .
Thnxx
I just did this cake, the only thing I don't have was white chocolate. it turned out really dry and eggy. I used 4 huge eggs and beat sugar till its fluffy and creamy. but it's not as thick as seen in your video. I used the exact measurement chocolate powder mentioned in the recipe. I turned out too dry. at this point, I knew the cocoa power has created thick dry batter. I knew the cake won't turned out moist. I added cocoa powder (125gm).
you should reduce the amount of flour...
when you add cocoa powder you have to augment it with some type of liquid. cocoa is very dry and needs more than the plain batter as far as moisture to balance out.
my nan is egyptian and she makes it all the time!! so yummy!!
grandma's cakes are the best!
yes. totally
My mom brought this cake for Ramadan breakfast and I tasted it
Omgggg I followed this recipe and god this cake was so so moist! I think better than store. Its so easy and quick and fancy too! Thanks alot for this recipe! Please make a video for a soft fluffy moist coffee cake. Thanks alot
Thalia, we Indonesians often eat this cake since our culinary is influenced by the Dutch .... They colonialized us for 350 years :) .... I will try your recipe :)
This is my favorite , l have made it many times , all family love this ,so dense and moist and yummy , thanks for this recipe
Hi Sanya - just to confirm, it came out nice? so it worked? the eggs are fine, it should triple in volume. it may be the quality of the flour. flour changes from one type to another, some flour types have more absorption power than others, so it may be that you needed to add more flour.
I made this yesterday nothing was left so made it again today very good thanks for sharing
Just made this but twitched abit, as i have some hogging milk chocolate couvertures.. the batter and overall was so yummy! D chocolate mixed batter was more moist than the plain batter but still fluffy n yummy! Thanks for d simple recipe! ♥️
looks yummy me and my daughter r so making it tomorrow before ramadan dinner
have u tried this recipe? how was it?
yes, but you'll have to read on your pack how much baking powder is already included in self-raising flour. Self raising flour includes baking powder - while all purpose does not, that's why we add baking powder to it. but I am not sure how much baking powder your self raising flour has. you may have to adjust the baking powder amount in this recipe.
I knew there was a way to make this more decadent. Of course chocolate!! Merci Alia.
Hi Sanya - in general baking is very precise. so make sure that all your ingredients are very well measured.
I think what went wrong in your experiment is the eggs. did you beat the eggs well? you have to beat them long enough until they become very very thick (as I showed in the video) otherwise, the batter would be liquidy.
But you didn't tell us how much sugar, butter to use.
if you look at the "About" box underneath the video you will see the list of the ingredients and a link to the written recipe.
It is real good and yummy. I have made it twice and friends like it so much. Thanks.
I loved how she simplified it thanks Alia
Thank you for shairing the receipe
I give my beaters and my bowl (metal preferrably) a good rinse with boiling water just to make sure it is germ free. Air dry or use a clean kitchen towel and those eggs wont give any trouble again! :)
I was quite unsure how the cake will be because there is no water in the recipe... BUT! It was delicious!!!
Yes, you're absolutely right, your recipe of Marble Cake is really delicious..Thalia..
I've made it already..hhhmmm..🌹..😋..🥧
thank you so much alia why because your cooking and recipes are so easy to make recently i made marble cake and i got so many compliments in my home ...
as a person who likes cakes, this recipe is absolutely for me :) i'll give it a try today... thanks..
I made this cake last week comes out really good 😊
so glad you liked it!
how many degrees did you bake the batter in? ( the temperature of the oven to bake the batter ) pls reply, I will be baking this recipe tomorrow, thx!
I just made it and it tasted delicious, my family love it! Thank you for the recipe!
Amazing cake, just baked it. Turned out delicious ,moist and soft. Thanku for the recipe
You explain deliciously thanks.
Not only am I following your recipe but we have the same name and you’re the first person on RUclips to ever pronounce it like me😭😭
Tried this cake today! Beautiful! Love it! Thank you!
Love the chocolate idea! Very creative!
This was my arm work out of the day :) trying to triple the size of the eggs was hard but worth it !!! Thank you for your recipe, subscribed now :)
It looks SUPER delicious!! My daughter wanted to make her a marble cake and NOW I know how! Thank you!! =)
Krista Harmon so glad you liked it Krista!
Just made this cake. Its absolutely great..half of it already gone....yummyy...thanks Alia