VERMICELLI BARFI RECIPE | EID SPECIAL RECIPE | SEMAI BARFI | SEVIYAN KI MITHAI | VERMECELLI BITES

#Vermicelli_Barfi # Barfi_Recipe
VERMICELLI BARFI RECIPE | EID SPECIAL RECIPE | SEMAI BARFI | SEVIYAN KI MITHAI | VERMECELLI BITES
INGREDIENTS & PROCESS:
200 GM VERMICELLI
BREAK INTO SMALL PIECES
¼ CUP GHEE
FRY FOR 2-3 MIN.
½ CUP DESSICATED COCONUT
3 TBSP ALMOND
FRY FOR 2 MIN.
¾ CUP CONDENSED MILK
COOK FOR ANOTHER 2 MIN.
POUR IN A MOULD WITH BAKING PAPER
SPREAD WELL
KEEP IN FRIDGE FOR 30 MIN.
CUT INTO PIECES
SOME PISTACHIO ON TOP
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[@sonamsingh8348]

Wow very nice and sweet recipe

[@CookingKun]

Great recipe😍😍😍😍

[@artswithme4211]

Nice sharing 😊.. looks yummy recipe 😋

[@healthyrecipeswithsharmila2163]

Wow it's looking so yummy 😋😋😋

[@sasfamily13]

Just wow...thanks for sharing my friend 😀❤

[@twistyoftastyburst]

Wow Super Delicious Barfi Recipe 😊💖🌹

[@nishathomas6829]

Recepi is good but music is very loud

[@sumitrachandra5802]

🥰😘❤amazing 👏🏻😋 eid Mubarak ❤

[@cookingtubebybristy98]

Wow that's great job😍👍👌

[@sayantikabera8734]

Just awesome

[@roohidiaries]

Very nice and amazing sharing
Looks so yummy and delicious
Thanks for sharing such an amazing Recipe best wishes from 🇵🇰💐

[@RisusCookingWorld]

Hi so yummy recipe 😋😋

[@fancysaji9057]

Eid Mubarak

[@mohammadal-amin4499]

Eid Mubarak!! I really like this recipe. It's very easy! I will try it! Thank you.

[@pratapsinghrana28]

Delicious and easy recipe

[@vidalcharide]

JazakAllahkheir..Eid mubarak InshaAllah 🌹

[@cookingshooking2981]

Yum yum 😋

[@rihu.rdclubworld.4809]

Wow 👌👌👌👌👌👌👌

[@mahifatehi2812]

Delicious 😋😋😋

[@nikitayogesh5288]

Wow 👌👌👌👌👌😋😋😋❤❤❤

[@KanijMilkysKitchen]

Wow..Apu.. Amazing Video and Recipe..Eid Mubarak Apu..And Thanks

[@I_Am_Carol]

I'm coming to your home to taste it...! 😂

[@RisusCookingWorld]

😅

[@easydrawingbymithila1419]

👍👍👍👍👍

[@pragatipatel142]

🤤🤤🤤🤤🤤

[@khusbu3926]

Very tasty recipe.

[@GharKaPaka]

Nice 💯

[@JannatHappyFamily]

My favourite sweet 💞❤️❤️ stay connected

[@swapnasmagickitchenvlogs]

Super

[@ameerahahsan5035]

It is looks like so hard Didier.😮

[@goanculture4975]

Nice 🙂🙂👌

[@esthercook3086]

Wow So Good 😋
delicious recipe.It's so perfect! friend. learned a lot to day. It looks Thank you so delicious.😊

[@namaste_trsr]

Wow,you are from south korea

[@harikrishnapanam6166]

Wow very delicious and nice dessert mam ,ur recipes are extraordinary

[@RisusCookingWorld]

Well said👍🥰

[@NilufasKitchenBD]

Yummy recipe

[@pkrishna3801]

😋😋

[@mdziaurrahman2069]

Nice☺️

[@vandanaskitchentales1383]

Nice👌👌👌

[@Garo.S.MkVlogsvideo]

Yummy thank you for sharing please stay canned dr

[@koteshwaran6416]

Thanks you so much madam 🙏

[@maakirasoi1390]

Nice recipe

[@cookwithsaba456]

Sweet Recipe

[@kittenlover8883]

I like it,muaahh.by the way,happy eidul adha

[@montasaha9248]

Xclent job. Mmmmm.. Jst loving ❤️it.
Mita saha. Kolkata

[@harshap25]

Thick vermicelli

[@harshap25]

Yummy thank u for sharing
Plz tell me it will become soft in three mints only in ghee won’t remain Kachwaha
Cooking properly ho jayega na plz reply 🙏🏻
I will make today but I have little thick sticks can I make from that

[@koeldeb7000]

Eid Mubarak to you ❤️

[@vadrcookingvlog]

Super super

[@roukshanakhan2696]

Love this ❤❤🇿🇦🇿🇦🇿🇦🇿🇦✌️

[@katheejabeevi9215]

👍👌👍💐

[@LaughWithMrsRaji]

Different recipe

[@Aaron_293]

Eid Mubarak ❤

[@rihu.rdclubworld.4809]

Thank you

[@amanacrafts5409]

Eid Mubarak to all✨️

[@cookwithtabbu7003]

Your one click can change my whole life

[@harshap25]

Can I use thick vermicelli

[@Mlovervbtsarmy1234]

ghee er bodole ki butter use kora jbe?

[@umabapat9289]

You didn't even heart my comment. Not fair. RUclipsrs ki ye zimmedaari hoti hain ki acchha comment se heart karna chahiyr

[@alishapreetiekka708]

Please please please reply me...I want to know which yeast u use to make bread rise which company and is it instant yeast or which one .. please must reply

[@aarudhraghaa2916]

Nice. If U say measurements in grams please say all items in grams .
If u say in cups, then all items in cups. Here all items except vermicelli u said in cups. Please say how much cup u put vermicelli.

[@Tashbi_tabsi2223]

Fridgjng normal chamber or deep chamber?

[@sudhaammu9687]

What semiya have to use

[@giteshpatil6603]

चाऊमीन की रेसिपी भेजो

[@priyankadadhich9358]

What we can use instead of condensed milk

[@LaughWithMrsRaji]

Instead of condensed milk u can use normal thick milk sugar and butter.

[@priyankadadhich9358]

Thank you

[@LaughWithMrsRaji]

@@priyankadadhich9358 🙏🙏🙏

[@hajara18]

Why the vermicelli is hard after making?

[@ou8xa1vkk64]

But my barfi came so hard! Almost like raw vermicelli, hard to chew, not sure what was the mistake. Any suggestions please

[@AkhtarHussain-kv8if]

Condnc milk na hoto

[@umabapat9289]

Chahiye* but you don't do that

[@MelisFoodLife]

👍👍👍