Top tip! If you are cack-handed like me, use an extra bowl for separating the egg whites, so if you do accidentally manage to throw the yolk in, you haven't wasted more eggs than you need to.
Your recipes are great and taste much better than shop brought rubbish. They are cheap because you leave out all the chemicals and of course the 85% mark up. Keep it up.
Another sucessful recipe, all I can say is keep them coming they are much appreciated. On the worry about raw eggs, by mixing the whisked egg whites into the hot melted chocolate it cooks the egg enough to be deemed safe to eat. Its the same principle when making meringues with hot sugar syrup. Also in the UK eggs that are safe to eat raw or runny have the BRITISH LION MARK stamped on the shell. There are stringent health and safety checks in place to ensure the eggs are safe to eat.
This man is just a genius, 🎉 your recipes are tasty simple and of course your specialitys are good food at low cost budgeting, of which we all need right now, keep em coming. Thank you.
I keep wondering how you don't get fat trying out your recipes but now I realize no crappy e numbers no artificial colouring no preservatives just good honest ingredients and very few of them I thank you for showing what REAL for should taste like
Yes, I know what is in my food and it makes a lot of difference......I only ever eat food which I have prepared from scratch....and I also do a lot of manual work and try to get a good 5 mile walk in each day....so all of that works the cakes off. Thanks.
Have you thought about writing a book and i think you are amazing to show people how much food can be made for such little money.....keep the delicious recipes coming 👍🥐🥪
This looks delicious and worthy of a dessert to share with friends after a meal without looking budget! Will the next Baking on a Budget show us what to do with the 4 egg yolks?!
I mentioned in the video that the egg yokes will make a pouring custard.....video coming soon.....hope you give the mousse a try it was delicious. Thanks for watching
So glad I subscribed a couple of days ago - this video just popped up and, what do you know, I have all the ingredients in the cupboard so I’ll be making it this afternoon. Thanks again for the wonderful videos.
@@BakingOnABudgetI've just made it this afternoon and had a slice for tea. It's as good as any shop bought stuff (even though I say so myself lol). Made the fruit scones too. Lovely! Keep them coming! Very simple and easy to follow.
Yet again a lovely delicious recipe. Who doesn’t like chocolate! 😊 I made the Victoria sponge twice now for my boys pack lunches for work. Both times yummy! Thanks again. Their gran ( my mum) use to make a chocolate/ vanilla swirl cake! Again any chance sometime to give us a recipe?! 😊👍 keep posting the vids please.
This is another wonderful recipe that is not only is inexpensive but far more healthy than the versions with cream. For those freaking out over raw eggs, used pasteurized eggs.
🎉.... Thank you so much for sharing. One can be quite creative with this one. I would try a orange flavored chocolate with a ginger cookie base. Salter Caramel, Chili etc will also be exciting and you could experiment with other cookies alos.
I enjoy your videos a lot. I don't live in the uk, so i don't know if you have them, but where I live we have those biscuits unfilled (we get them in chocolate and plain flavour).
I'll definitely give this a go. I make something similar as an Aussie I use Tim Tam biscuits as a base with melted butter. With The filling I like to make a hot chocolate (milk and cocoa powder) however to solidify it I use a lot of marshmallows which I melt into the hot chocolate mixture which I then pour over the biscuit base and then I refrigerate it over night. The marshmallow act as the gelatine and they are easy to use...... its delicious. I hope you don't mind me sharing my version. I will definite try your recipe though.
In the interest of also budgeting calories, I omitted the crust which reduced each portion to 134 calories. Perhaps I was timid with the folding because there were specs of unincorporated chocolate but even so it was shockingly delicious! This mousse is accessible and forgiving. Tomorrow we will make pasta from the leftover egg yolks.
Looks delicious, I’m curious does the melted chocolate cook the whipped egg whites as you stir them in? It looks really great but I’m wondering about the egg whites being raw?
Great recipe but a moment of ohhhh drat for southern New Zealanders, we don't have bourbon biscuits 😬 however it looks like a cold cheesecake butter base so we do have a kiwi alternative which is either Griffin's wine biscuits (don't ask me why they're called wine biscuits you wouldn't want them with wine) 😂 or good old Griffin's Krispies ( coconut flavored white biscuit) which is what I use for cheesecake base. I did have a thought about the creme you scraped off though, you could incorporate it into a milk cream chocolate ganache for a topping, but it would be pretty sweet even if you use bitter dark chocolate. Anyway great recipe and yes I'm up at some rediculous hour watching this again 😂
Right on time!!! What's a 'Universal' equivalent of Bourbon biscuits, please? What about those cookies is essential for the mousse? I don't think I've seen those where I live. I read online that Oreo cookies by Nabisco might be a close substitute. I need to find a simple, chocolate cookie with no coating or cream. Okay!
A bourbon biscuit is a crisp biscuit with added cocoa powder. It is then sandwiched together with chocolate butter ream which was removed for this recipe. An oreo is similar.
You need to use a rubber Spatula to remove all that delicious mousse out of the bowl. I wouldn't waste any thing. How do you manager to bake or cook on prices like these? Here in North America, we spend an arm and a leg to make anything. I think I should move back to England. How I miss London.
Your right I should have used the spatula, I thought prices in the UK were high but a few people have told me that the USA is a lot more expensive.....still cheaper than shop bought hopefully.
🇿🇦 Just a bit of useless information, here in South Africa... our chocolate manufacture Cadbury /Mondelez Int, kept the price the same... but our slabs are down from 100g to 80g. Our large 200g is down to 150g. The packaging looks the same, but the slab is thiner. All cook book recipes still calls 100g of chocolate 🙄
Your fan base is growing as word apparently is getting out for wonderful, tasty dishes that are inexpensive. Thank you for another winner.
Thanks a lot, hope you give the recipe a try.
Top tip! If you are cack-handed like me, use an extra bowl for separating the egg whites, so if you do accidentally manage to throw the yolk in, you haven't wasted more eggs than you need to.
Thanks a lot, good tip.
@@BakingOnABudget and if you do cock it up, BONUS OMELETTE!
Your recipes are great and taste much better than shop brought rubbish. They are cheap because you leave out all the chemicals and of course the 85% mark up. Keep it up.
yes I like to know what I am eating and all of the additives in shop bought food is too complex for me, so I make my own. Thanks.
You are a star mr baking on a budget 🌟
Thanks you very much.
Ooh, chocolate mousse! 😋 Imagine how much that would cost to buy! Thanks for a lovely simple recipe.
Thanks a lot, a lot cheaper than shop bought and great fun to make.
Expensive these days, and for not much in a pot, neither
You, Sir, are a superstar.
Thanks very much, hope you give the recipe a try.
Another really practical and useful recipe! Thankyou. Please continue the great work!
Thanks a lot, loads more to come.
Another sucessful recipe, all I can say is keep them coming they are much appreciated. On the worry about raw eggs, by mixing the whisked egg whites into the hot melted chocolate it cooks the egg enough to be deemed safe to eat. Its the same principle when making meringues with hot sugar syrup. Also in the UK eggs that are safe to eat raw or runny have the BRITISH LION MARK stamped on the shell. There are stringent health and safety checks in place to ensure the eggs are safe to eat.
Thanks a lot, I have never had a problem with the eggs, many more recipes to come.
This man is just a genius, 🎉 your recipes are tasty simple and of course your specialitys are good food at low cost budgeting, of which we all need right now, keep em coming. Thank you.
Thanks very much, loads more recipes to come.
I am shocked at how easy this is to make ,well done for another great easy to follow tutorial 😊
Thanks, hope you give it a try for yourself.
Another banger of a recipe, Lord David 😆
Thanks a very much.
What a clever recipe! Easy to make, inexpensive and promises to be delicious - thank you! I can’t wait to give it a try!
Yes simple and delicious, hope you enjoy it.
Good afternoon what a lovley chocolate mousse recipe it looks delicious. Thank you for sharing yes please love your recipes
Thanks very much, hope you give the mousse a try.
You're the man. I never knew wholesome delicious cooking could be this inexpensive. Top videos, thank you.
My pleasure, hope you give some of the recipes a try.
My daughter and I love your channel and we are going to start making your recipes soon. 💝
That's great hope you both enjoy them. Thanks for watching.
Mi wife will sure love this one.
Thanks a lot....hope you both enjoy it.
I keep wondering how you don't get fat trying out your recipes but now I realize no crappy e numbers no artificial colouring no preservatives just good honest ingredients and very few of them I thank you for showing what REAL for should taste like
Yes, I know what is in my food and it makes a lot of difference......I only ever eat food which I have prepared from scratch....and I also do a lot of manual work and try to get a good 5 mile walk in each day....so all of that works the cakes off. Thanks.
Looks beautiful and so easy to make!!
Yes real nice and simple to do and inexpensive, hope you give it a try.
Have you thought about writing a book and i think you are amazing to show people how much food can be made for such little money.....keep the delicious recipes coming 👍🥐🥪
If I make a website I'll include the recipes as a free download. Loads more dishes to come. Thanks.
This is a Master Class in Cooking!
Most definitely!!!!
♥️♥️♥️♥️
Thanks a lot, loads more to come
Wonderful - a dessert I can eat with dairy! Thank you.
My pleasure, hope you enjoy it.
Will definitely make this, used your quiche recipe on Friday and it was delicious 👍
Glad to hear you enjoyed the quiche, thanks a lot
Chocolate mousse in the shops is nothing but chemicals, so this recipe is just what we need, the Real Mcoy! Thank you
I agree, this is much better then the shop bought pots of mousse and real simple to make. Thanks
Wonderful recipe, looks delicious, thank you.
My pleasure.
For Aussies Choc Ripple biscuits would be good for the crumb
I was just going to say this too.
Yes any chocolate type of biscuit would do. Thanks
Looks lovely thankyou
My pleasure, hope you give it a try.
I was going to wait before subscribing but its done.
Im only on my second video.
Love this content mate!
Thanks a lot, hope you try and enjoy some of the recipes.
Wow I've got to try that Dave, thank you ❤
Yes do give it a try, it was really delicious. Thanks
I can’t wait to make this, simple , cheap and looks delicious, thank you.
My pleasure, hope you enjoy it.
Well done! Another winner! 👏👨🏻🍳
Thanks a lot, hope you give it a try
This is nice, good for this time of the year thank you
my pleasure, hope you give it a go
Ohmigod lv got to try this...alot of mousse recipes call for double cream so this makes a change...thanks for posting..❤
Thanks....yes a very simple recipe and really delicious.
So glad I found this channel.
😊
Thanks a lot, hope you give the recipe a try.
Made this it’s delicious thank you.😊
Glad you enjoyed it. Thanks for watching.
Can’t wait to try this one 👍your a superstar my friend
Thanks a lot, hope you enjoy it.
Looks delicious - looking forward to trying this one 😃
Thanks a lot, it was delicious, hope you enjoy it.
Great idea with the biscuits.
Thanks, it makes a real good base for the mouse.
Looks super Dave, can’t wait to make this! Made a dozen of your bread rolls again today, absolutely banging. 👍🏻👍🏻
Yes give the mousse a try it was delicious.
This looks delicious and worthy of a dessert to share with friends after a meal without looking budget! Will the next Baking on a Budget show us what to do with the 4 egg yolks?!
I mentioned in the video that the egg yokes will make a pouring custard.....video coming soon.....hope you give the mousse a try it was delicious. Thanks for watching
Lovely - it’s been a long time since I’ve made chocolate mousse but will do this recipe - thanks
My pleasure, hope you enjoy it.
Another great recipe and no trouble at all to do ; very very good on the cost too just brilliant
Thanks very much, hope you give it a go.
A lovely easy recipe, wi definitely give this a go. ❤
Thanks, hope you enjoy it.
This will be something easy for my son and I to make together. Thanks!!
Yes a great recipe and real simple to make. Thanks
So glad I subscribed a couple of days ago - this video just popped up and, what do you know, I have all the ingredients in the cupboard so I’ll be making it this afternoon. Thanks again for the wonderful videos.
Thanks a lot, hope you enjoy it.
Very nice just like all the things you make
Thanks a lot, hope you give the mousse a try.
Ill try this looks fabulous akways nice to eat a light desert .
Yes it was beautiful and light and delicious.
Omg that looks yummy, x
Yes it was delicious, hope you give it a try.
That looks delish!
Thanks, It was.....did not last long.
@@BakingOnABudgetI've just made it this afternoon and had a slice for tea. It's as good as any shop bought stuff (even though I say so myself lol). Made the fruit scones too. Lovely! Keep them coming! Very simple and easy to follow.
You truly are an amazing cook ☺️ can we all come for a visit and bring what we’ve made and have a great BIG tea party 🥳 😂
Everyone is welcome. Thanks
Bingo again my friend, I'll give it a go!! Cheers
Hope you enjoy it, thanks a lot.
That looks delicious and so easy to make. Thankyou.
I like the sprinkle of icing sugar and Moat of Cream 🤩😋😋
Thanks a lot, yes I do like a moat of cream
Lovely, something else to add to the list to try out 😂 Thank you
My pleasure, hope you enjoy it.
Lovely
Thanks a lot
Great recipe thanks for sharing 👍
My pleasure, hope you give it a try.....really delicious
@@BakingOnABudget I certainly will 😁
Yet again a lovely delicious recipe. Who doesn’t like chocolate! 😊 I made the Victoria sponge twice now for my boys pack lunches for work. Both times yummy! Thanks again. Their gran ( my mum) use to make a chocolate/ vanilla swirl cake! Again any chance sometime to give us a recipe?! 😊👍 keep posting the vids please.
Thanks a lot, great to hear that the Victoria Sponge is going down well and yes, I'll add the swirl cake to the list. Loads more to come.
Delicious 🤤 👍👍
Yes it was, hope you give it a try.
Thanks sir I tried this for my pudding and I made custard to go with it.
Egg yolks,caster sugar, milk,and plain flour to make a thick custard.
Yes the yokes will make a great custard.
This is another wonderful recipe that is not only is inexpensive but far more healthy than the versions with cream. For those freaking out over raw eggs, used pasteurized eggs.
Thanks a lot, I don't mind the raw eggs myself, never had any problem with them.
Lovely, Dave
Thanks very much, the mousse was really good and thanks a gain for your support.
Looks good.❤️🇨🇦🐕
Thanks, it was delicious. Hope you give it a go.
Thanks
Thanks very much that is greatly appreciated.
🎉.... Thank you so much for sharing. One can be quite creative with this one. I would try a orange flavored chocolate with a ginger cookie base. Salter Caramel, Chili etc will also be exciting and you could experiment with other cookies alos.
Yes it would be real good with orange chocolate. Thanks
I enjoy your videos a lot. I don't live in the uk, so i don't know if you have them, but where I live we have those biscuits unfilled (we get them in chocolate and plain flavour).
Thanks a lot, yes there are a few alternatives for the biscuit base.
I'll definitely give this a go. I make something similar as an Aussie I use Tim Tam biscuits as a base with melted butter. With The filling I like to make a hot chocolate (milk and cocoa powder) however to solidify it I use a lot of marshmallows which I melt into the hot chocolate mixture which I then pour over the biscuit base and then I refrigerate it over night. The marshmallow act as the gelatine and they are easy to use...... its delicious. I hope you don't mind me sharing my version. I will definite try your recipe though.
I always like to hear what others use in their recipes as there are so many variations, so thanks for sharing.
Well I know what I'm having for pudding tomorrow 😊
Hope you enjoy it, thanks for watching
Friend made this and loved it. Afraid I am not allowed good things at the moment.
Thanks a lot....hope you try some of the others recipes.
I'm away to Aldi 😂😂 nice cuppa with that ❤
Delicious with a cup of tea. Thanks
In the interest of also budgeting calories, I omitted the crust which reduced each portion to 134 calories. Perhaps I was timid with the folding because there were specs of unincorporated chocolate but even so it was shockingly delicious! This mousse is accessible and forgiving.
Tomorrow we will make pasta from the leftover egg yolks.
Thanks a lot...yes the mousse is delicious...I often make one and have it with a little cream.
Great pud. 😊😊
Thanks, hope you give it a go.
Who knew that mouse was 2 ingredients??? Awesomeness!! Who cake only 4 ingredients: must try. Subbing Oreo cookies for those other ones
Yes simple ingredients and the Oreo would work well. Thanks
😋
Thank you.
❤
Thanks a lot
Never thought of using Bourbon biscuits as a base- I think I’ll try it. I noticed you didn’t add any sugar?
a lilttle sugar + vanilla wouldn't spoil the calculation but add some extra taste..... 😂
Thanks a lot, I like the mousse a little bitter but you could add a little sugar.
Mint 👌👌👌😋😋😋
Thanks a lot
Looks delicious, I’m curious does the melted chocolate cook the whipped egg whites as you stir them in? It looks really great but I’m wondering about the egg whites being raw?
The chocolates melting point is quite low and i've never had a problem with it cooking the eggs. Thanks.
Great recipe but a moment of ohhhh drat for southern New Zealanders, we don't have bourbon biscuits 😬 however it looks like a cold cheesecake butter base so we do have a kiwi alternative which is either Griffin's wine biscuits (don't ask me why they're called wine biscuits you wouldn't want them with wine) 😂 or good old Griffin's Krispies ( coconut flavored white biscuit) which is what I use for cheesecake base. I did have a thought about the creme you scraped off though, you could incorporate it into a milk cream chocolate ganache for a topping, but it would be pretty sweet even if you use bitter dark chocolate. Anyway great recipe and yes I'm up at some rediculous hour watching this again 😂
Oreos are a good alternative (If they are available in NZ) or just a humble digestive would do. Either way hope you give it a try.
Saya suka coklat kek ❤
Saya juga. Saya harap anda mencuba resipi
@@BakingOnABudget Ok. Terima kasih
Right on time!!! What's a 'Universal' equivalent of Bourbon biscuits, please? What about those cookies is essential for the mousse? I don't think I've seen those where I live. I read online that Oreo cookies by Nabisco might be a close substitute. I need to find a simple, chocolate cookie with no coating or cream. Okay!
A bourbon biscuit is a crisp biscuit with added cocoa powder. It is then sandwiched together with chocolate butter ream which was removed for this recipe. An oreo is similar.
Yes the Oreo is similar and would work well in the recipe.
👍🍫💕
Thanks a lot
Use the yolks to make Creme Brulee , you can make that first and freeze your egg whites for when you make the mouse.
Yes you could do that. Thabks.
Wonder how it would work with white chocolate?😊❤
Yes it would work well with milk or white chocolate. Give it a try.
I don't live in the UK so I have no idea what Bourbon Biscuits are! Could you describe them a bit so I can find something similar... Thank you
Bourbons are very similar to Oreos but, instead of the vanilla cream of an Oreo, it's a chocolate cream instead. Hope that helps
Also how warm is the chocolate when you start adding in the egg whites?
A Bourbon biscuit in the UK, is a plain biscuit that is chocolate flavoured. It has a chocolate cream filling.
@@kathi7956looks as though it's very warm otherwise it would start setting. 👍🏻
Yes, like others have said Oreo would give the same result. Thanks.
Could you use chocolate fingers instead of borbons.?
Any chocolate biscuit would do. Thanks for watching.
I made this today. It tasted AMAZING 10/10. Thanks Chef :) Whats your name actually? I reckon you could use a catchy name. How about "Chef Sweets"
Thanks a lot glad you enjoyed it....it's David.
@@BakingOnABudget Thanks David :) peace and love.
Good biscuits for the U.S.?
Oreo would do it.
Do not have these biscuits in Australia maybe another choc one
Yes any sort of chocolate biscuit would do for the base.
Any chocolate biscuit like Oreos or a Digestive biscuit will do
Is that normal chocolate or cooking chocolate? I missed the wrapper?
It's just normal dark chocolate from Aldi. Thanks
@@BakingOnABudget thank for the clarification, much appreciated
You need to use a rubber Spatula to remove all that delicious mousse out of the bowl. I wouldn't waste any thing. How do you manager to bake or cook on prices like these? Here in North America, we spend an arm and a leg to make anything. I think I should move back to England. How I miss London.
Your right I should have used the spatula, I thought prices in the UK were high but a few people have told me that the USA is a lot more expensive.....still cheaper than shop bought hopefully.
🇿🇦 Just a bit of useless information, here in South Africa... our chocolate manufacture Cadbury /Mondelez Int, kept the price the same... but our slabs are down from 100g to 80g. Our large 200g is down to 150g. The packaging looks the same, but the slab is thiner. All cook book recipes still calls 100g of chocolate 🙄
I'd go for the 150g and use the rest for something else. But I know what you mean the price stays the same but the ingredients shrink....shocking
😂.... I eat it...kitchen tax!!!
Another cracking, excuse the pun, recipe sir 😊😊😊😊
Thanks a lot, hope you give it a try.
@@BakingOnABudget that's a definite 👍 👌 💯
Looks lovely, but I won't eat raw eggs.
It was delicious and the eggs were ok. Thanks
Actually the hot melted chocolate cooks the whisked egg whites enough for them to be safe to eat.