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nice you had the temp way up for hot and fast I go low and slow in the first 5 hours and slowly raise it up to punch thru the stall give it a try
Thank you! I was thinking I would go maybe half that temp on the next one and cook it twice as long. Stay tuned I’ll post it in the next couple of weeks. I think we are going to inject it! Thanks for the view. Tell your friends!
That's a good video Bogger
Probably would help to at least mention the temp you’re smoking at.
What do the mustard do?
Glue for the rub.
nice you had the temp way up for hot and fast I go low and slow in the first 5 hours and slowly raise it up to punch thru the stall give it a try
Thank you! I was thinking I would go maybe half that temp on the next one and cook it twice as long. Stay tuned I’ll post it in the next couple of weeks. I think we are going to inject it! Thanks for the view. Tell your friends!
That's a good video Bogger
Probably would help to at least mention the temp you’re smoking at.
What do the mustard do?
Glue for the rub.