Oh the color is really nice. I’m sure the taste is amazing. I also started a strawberry mead a while ago. It’s almost done, I back sweet it last weekend, and it is so delicious. I used a 9% French cider yeast. It brings out the fruit flavor so well. I also added black tea for tanin
Just started my mead making journey. Great informal video im definitely making my first batch with strawberry. Thanks so much for sharing! I just hope I have the patience to wait before enjoying 😉
I couldn’t agree more with your statement that it’s pretty hard to mess up a mead. When I’m underwhelmed by a fruit wine I will often try to make a mead version. I do tend to like a bit of tannin, so I’ll often turn to black tea, wine tannin or oak for that… unless the fruit has a lot of seeds (blackberries, raspberries… etc) as they tend to provide a lot of that. Mmmm… I ‘need’ to start a strawberry mead. Thanks for reminding me. It’s been too long!
How do you date your wines/meads? Typically I date when I bottle them, but I have several that are bulk aging (due to laziness) for 6+ months and may end up closer to a year before bottling.
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looks delicious you can't go wrong with strawberries
I think I’m going to try this next. I’ll be my first time making mead so this should be fun 😊
Oh the color is really nice. I’m sure the taste is amazing.
I also started a strawberry mead a while ago. It’s almost done, I back sweet it last weekend, and it is so delicious.
I used a 9% French cider yeast. It brings out the fruit flavor so well. I also added black tea for tanin
Thank you for sharing.
Just started my mead making journey. Great informal video im definitely making my first batch with strawberry. Thanks so much for sharing! I just hope I have the patience to wait before enjoying 😉
Glad it was helpful!
Definitely love your move to having the taste tests fallow your making it.
Thank you. I surprised it took me so long to figure out a simple way to do it with most of my pre-existing videos.
I couldn’t agree more with your statement that it’s pretty hard to mess up a mead. When I’m underwhelmed by a fruit wine I will often try to make a mead version. I do tend to like a bit of tannin, so I’ll often turn to black tea, wine tannin or oak for that… unless the fruit has a lot of seeds (blackberries, raspberries… etc) as they tend to provide a lot of that.
Mmmm… I ‘need’ to start a strawberry mead. Thanks for reminding me. It’s been too long!
Thank you for sharing.
Sorry, this channel does not offer individual winemaking advice.
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You should do a room temp and chilled taste test 🍷
good idea
It all comes down to personal preference.
Strawberry mead sounds tasty. 😊
It was!
Can you do one with strawberries and mangos ? And would they over power each other
You aren't fooling me, you intentionally broke the cork so you'd have an excuse to drink the whole bottle! 😅
Actually no, the broken corks are a pain to deal with. I use vacuum stoppers, to save leftovers.
Great job!
Thanks!
How do you date your wines/meads? Typically I date when I bottle them, but I have several that are bulk aging (due to laziness) for 6+ months and may end up closer to a year before bottling.
Month/Year started
Do you think that perhaps you might make it with less strawberries to reduce the acidity and allow the honey to shine through a little further?
That's a possibility.
What brand is your fermenter?
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I am an affiliate.
you're so cute and cozy omg