+Jennifer Whalen Amazing! And it worked well? I am so giving that a go. I have always instinctively used the vac-packed noodles but LOVE rice noodles. Hello new lunch! Thank you x
@@KatiePix I have these every day for lunch, make them up for the wife and I but I use the following : creamed coconut,curry powder or thai red paste, cornflour/water mix, veg or chicken stock cube, soy sauce, sesame oil, fresh ginger, tomato ketchup, encona hot pepper sauce or sriracha, noodles, red pepper, sweetcorn, spinach, spring onions - nomnom !!!
Can barely believe I'm watching a Recipe vid willingly (not my usual thing), luv your style of presentation.... looking forward to something better and cheaper than I can buy in a shop.
This is actually amazing! I love how convenient it is to make it strait in the container, aside from looking great its good if you need to take it on the go. Looking forward to more!
I saw this yesterday, and today i had nothing so i made my version of this with things i had around, bacon iceberg lettuce and cucumber. Its a lot better than it sounds x)
First your not ugly and secondly I look forward to seeing all your videos I have started recommending your channel on all my social media and I'll upload a recommendation video on my RUclips channel hope you get lots of subs xx
Don't care what you're doing with the pepper, just don't stap talking! :) I just watched all of your videos and I absolutely love your unconventional and fun way of cooking and talking! I think I fell in love with you, so I just subscribed to your channel :P It's just the way how you are talking and gesturing that makes you so adorable ;) Keep the videos coming. And yeah, I'm also voting for stuffed pepper. Nice greetings from Germany :)
Cool, I am going to make this and add my HomeGrown Microgreens in there to make it "WOW" Love the video. I have subscribed! Marty Ware (from Australia) ps: Looking forward to more vids!
+Katie Pix it was awesome! I couldn't wait for today's lunch so I made one for dinner last night and another to have for lunch. I used prawns, peppers and peas (unintentional alliteration!!) and it was awesome. Will definitely make again :) :) thank you!
+ganiisness Pack it full of your favourite veggies! Lots and lots of them. I haven't tried tofu yet, but would love to hear your feedback if any veggie meat substitutes work!
This was quite inspiring and so I'm thinking if you could do this with Ramen Noodles and a bit of Tofu instead cause I'm a vegetarian. Might as well try it out :D
Thank YOU for subscribing and for leaving such a lovely comment! I'm being a little naughty during December, but back to the healthy alternatives in the new year! :) x
I'm going to give this a go. I'm a security officer in Florida and I have only a short time for a break before resuming patrol. This seems like a great idea. I would also like to throw in something I've said in comments on some of your other videos that you are really pretty and a sweetheart. Thanks for sharing these. They are very helpful. You are awesome. Alan
+KatieBrockert Mine was a 1 litre clip top Kilner Jar. Much like this: www.amazon.co.uk/Kilner-Traditional-Airtight-Preserve-Storage/dp/B007VP8HQ6/ref=sr_1_6?s=kitchen&ie=UTF8&qid=1449272893&sr=1-6&keywords=kilner+jars Thank you so much for such a lovely comment! Let me know if you give it a go. MERRY CHRISTMAS! x
+Katie Pix I tried this recipe over the weekend with Asian inspired flavors like green onions and sriracha! Thanks so much for the idea! Have a look-- instagram.com/p/--NNA-rp9UN58j93QfIc0GD2y8IgBqhWx2E4g0/?taken-by=kayteepalermo
+дмитрий гончаренко I reckon you could do that although you are likely to have quite limp/soggy veg this way and would need to be sure you reheated any meat products extremely thoroughly i.e. in the microwave, not just with hot water. It's not something I have tried myself, but I would be interested to see if it has worked for you! :D x
Using Ketchup and stock cubes with alot of flavor enhancers, ruin the purpose of these "healthy instant noodles" Try drying cut up vegetables in your oven on slow heat for a few hours. Once you made vegetable chips, you can crush them, add some salt and you got your own "stock" in powderform that has 0 enhancning chemicals in it and tastes great :P
I've just found your channel and I LOVE IT!! I think that I've watch almost all of your recipes :D But one question, what do you think that I could add instead of chicken to make it vegetarian? Do you think that tofu could work? Thanks in advance!!
+Marina Amado Fierro Thank you so so much, Marina! Your lovely comment means the world to me. :D Yes, Tofu would work well as silken Tofu can be diced up and eaten as it is! I would also pack it full of lots more delicious veggies - peas, peppers, spinach, tomatoes, spring onions, beansprouts - it's up to you! I'm going to have to give this veggie version a try! ;) Happy Sunday x
I am considering making this for my lunch how ever I am thinking of chicken and mushroom how would you do mushrooms cook first or just bun them in? Great vid x
+Summer Heartss Corn flour is used to thicken your sauce, but if you're not that bothered you can leave it out. You can use plain flour instead for the same thickening effect however plain flour needs to 'cook' a bit which it doesn't do particularly well in this environment. Also, coconut cream is to mimic that 'curry' effect in the sauce. You can try this instead with yoghurt (though it will likely curdle a little) or leave it out and enjoy a sharper, less creamy sauce.
After watching this shopping list 5 red pepper 778g of weird curry shit powder thingy Coconut cream thingy Spinach actually screw spinach And 4 packets of cheap ass unhealthy noodles from China town. When I get to the supermarket shopping list Pot noodles
Katie Pix aww Thnxs I didn't think u were going 2 reply it's nice 2 know u read the comments your amazing at recipes btw I've eaten like half the stuff you've put up :) Xx
+raymondspogo The ingredients you pop in the jar will last as long as the veggies (as they're often the first to go off) if properly sealed and NOT 'watered'. I find this particular combo can last up to 5 days before the Spinach loses its love!
Why is everyone hating? This is just a healthy version of a pot noodle! You are just trying to stop us from being so unhealthy so why does everyone hate it?
Everyone's entitled to their own opinion but I am very very grateful for your support. Your comment has made me smile. Thank you so much for taking the time to watch it and leave a message to make my day! :D
I'm sorry, but, regarding the ingredients, how is it any better or healthier than the original pot noodle? I get the you use pepper, but... stock cube? Precooked noodles? Ketchup? I do not intend to be rude or anything, but I dont get it.
+James Eisert I hear ya! Granted it's a touch more lavish than the Original 'Pot Noodle' but can be as cheap as you want it to be e.g. substitute your meat with more affordable veggies! And don't forget your store cupboard ingredients will keep and make A LOT of meals. :) Enjoy!
Fair enough. They do soften with the boiling water, especially if you julienne them nice and thin! Alternatively, pre-cook them, or blast them in the microwave for a minute!
Can the population of the UK please stop using the word "naughty"? I don't know why but it's my least favorite word of all time. Sincerely a new subscriber from Sweden.
+BestefarFissk Hello New Subscriber! :D (SO COOL) I can see your frustration - it's a tad over used. I'll stop being so na... unoriginal, and cut down my usage!
I hear what you're saying. This is just my little twist on things to enjoy the convenience and flavour of a pot noodle without the guilt of eating... well, I'm not entirely sure what the brightly coloured powder is made of. Obviously delicious stuff but, this way, I know what's gone into it! Give it a crack and let me know what you reckon.
Lovely, colorful, and delish
fantastic ! tastes even better with duck instead of chocken and a hint of lemongrass or mint for added freshness !
+whatnow613 Delicious idea! Nice one x
I made this with rice noddles. So yummy.
+Jennifer Whalen Amazing! And it worked well? I am so giving that a go. I have always instinctively used the vac-packed noodles but LOVE rice noodles. Hello new lunch! Thank you x
It's crying out for some ginger, garlic and chilli and maybe even a splash of soy and sesame oil. But that's just me typing on an empty stomach
You're a smart one, Chris. I like your tastebuds!
@@KatiePix I have these every day for lunch, make them up for the wife and I but I use the following : creamed coconut,curry powder or thai red paste, cornflour/water mix, veg or chicken stock cube, soy sauce, sesame oil, fresh ginger, tomato ketchup, encona hot pepper sauce or sriracha, noodles, red pepper, sweetcorn, spinach, spring onions - nomnom !!!
Can barely believe I'm watching a Recipe vid willingly (not my usual thing), luv your style of presentation.... looking forward to something better and cheaper than I can buy in a shop.
Genius. We have no kitchen at work and all the takeout is rubbish. THANK YOU 🙏. You need to know, you save lives right here
HAhahah! This is one of my favourite ever comments. You really made me chuckle!
This is actually amazing! I love how convenient it is to make it strait in the container, aside from looking great its good if you need to take it on the go. Looking forward to more!
+Emmett Cumiskey Thank you so much for your awesome comment and for watching the vid! :D x
Great video Katie xx
+Evily eve Lomas Thank you, Evie! Every Tuesday you get to see this ugly mug, now! ;)
Love your recipes Katie! Great channel!
+Victor Weinberger Thank you so much, Victor! x
"If you are, put it down "
carries on eating and smiles
this taste really good
+Batsy _3080 Yay! :D
Thank you! I’ve a 15 year old son, always looking for snacks at around 10pm! Good option.
I tried the shoe method. Very disappointing results. Unsubscribed.
+Daniel West HAH! Brilliant comment. I AM SO SORRY. I admittedly hadn't tested that theory... please tell me they weren't expensive ;)
I saw this yesterday, and today i had nothing so i made my version of this with things i had around, bacon iceberg lettuce and cucumber. Its a lot better than it sounds x)
+yellosa Hehehe!
Amazing so simple
Yumtastic! Putting the ingredients on my shopping list, the hubster can never complain I don't make him mice lunches now! 🤣
YAYAYAYAY!!!!!!!! :D
great recipe and personality! loved it
+tom moi :D Thank you so so much for watching!
Looks awesome. Definitely making this!
+Jamie Harvey Wohoo! That's what I LOVE to hear!
First your not ugly and secondly I look forward to seeing all your videos I have started recommending your channel on all my social media and I'll upload a recommendation video on my RUclips channel hope you get lots of subs xx
+Evily eve Lomas This is really cool! Thank you so so much x
That's awesome!!! Thank you so much. I've been hunting for a new lunch item.
I just made it. so delicious. but added 2 tsp smooth peanut butter too :0) . thank you x
+Laura Monteith OOOOOOOO! Interesting! I like! :D
Lovely charisma is lovely.
+Pär Stenberg :D Thank you so much
This is amazing! such a quick lunch idea thanks Katie x
+charlotte pickering Thank YOU for watching! Means an awful lot x
Hi there... Loved ur video..... Can't wait to try this... But please tl the recipe of curry powder..... It looks very tasty.....
Loving this channel, making some of these
Duncan, you're brilliant. Thank you so so so much!
Splendid idea for taking to work and letting the noodles & veggies soak up that broth-y goodness.
+Lue Sunpuwar I love it! Properly good to perk up a Monday :) x
Katie! I remember when you were my STARs coordinator at Warwick Arts Centre :) look at you now! I loved this recipe. Well doneeee! xx
+Brenda Wong Haha! Life has certainly taken an unexpected turn! Thank you so much for taking the time to watch :D How are things with you?
xx
wow i loved it.
Aww, yay! Thank you so much for your lovely comment and support, Juan! :D
This made me hungry at 22:29, thanks Katie Pix. Great video!
+MrJackalGamer No worries! Thank you so much for watching - it means an awful lot! x
OMG I must make this...But I will be making my own fresh noodles!! THANKS KATIE!
I admire you so much!
I was literally eating a pot noodle and I shamefully put it down when she shouted 😂😂
Hahah!
You're adorable and your recipes look amazing! I'm so glad FoodTube brought be here :)
+Reveena's Kitchen Just caught one of your videos and you have so much wonderful energy and talent! Definitely SUBSCRIBED x
+Katie Pix WOW! Thank you so much, that means so much to me :D
Love this recipe! Love the personality as well! :)
+angeliqueinhollywood Love this comment. Thank you so so much! x
I am always after lunch time healthy meal ideas - thank you for sharing. I found you via your Sheep cakes on RedTedArt.
+Joy Jackson OH WOW! That is so so cool. Welcome to the channel. I love RedTedArt and am so chuffed to have you here x
+Katie Pix thank you lovely to be here. And everyone has to love RedTedArt don't they :)
Don't care what you're doing with the pepper, just don't stap talking! :)
I just watched all of your videos and I absolutely love your unconventional and fun way of cooking and talking!
I think I fell in love with you, so I just subscribed to your channel :P
It's just the way how you are talking and gesturing that makes you so adorable ;)
Keep the videos coming. And yeah, I'm also voting for stuffed pepper.
Nice greetings from Germany :)
+24Jackmusic A beautiful comment and from Germany too - so so cool! Thank you so much x
Cool, I am going to make this and add my HomeGrown Microgreens in there to make it "WOW" Love the video. I have subscribed!
Marty Ware (from Australia)
ps: Looking forward to more vids!
+martysgarden Thank you so so much for subscribing! Your channel is really cool and your microfarm's amazing! Let me know how they turn out x
Hi Katie, thanks for replying to my comment. I will surely keep you posted. Looking forward to learning from you.
Happy Living!
Marty Ware
+martysgarden All the best, always! x
Love this idea! Bought the ingredients to try it today, will be lunch tomorrow, can't wait!!
YAY! That's awesome! Let me know how it turns out for you x
+Katie Pix it was awesome! I couldn't wait for today's lunch so I made one for dinner last night and another to have for lunch. I used prawns, peppers and peas (unintentional alliteration!!) and it was awesome. Will definitely make again :) :) thank you!
Absolutely brilliant! Thank you so so much x And that combo sounds delicious! Will be stealing that idea for tomorrow's lunch pot :)
Cannot stand Pot-Noodle... But this I'm trying! Colour me impressed. :-)
+John Triplow Wohoo! Let me know how it turns out! You can mix it up and pack it with all your favourite flavours. :D x
This looks great, have to try it out! Does anyone have any good suggestions for what to use instead of chicken if you don't eat meat?
+ganiisness Pack it full of your favourite veggies! Lots and lots of them. I haven't tried tofu yet, but would love to hear your feedback if any veggie meat substitutes work!
stuffed pepper would be awesome
+nlwnntl I hear ya! Thank you so much for watching x
love this! tastes fabulous. and even better knowing it's healthy :D
+Emily Jelassi Did you give it a go?? Send me a picture on social media!
Katie Pix i did. it was so yummy i didn't even wait to take a picture! i'll be sure and take one next time though :)
very cute and energetic lady, loved it
+yesilbuyucu You're incredibly kind! Thank you so much for watching x
This was quite inspiring and so I'm thinking if you could do this with Ramen Noodles and a bit of Tofu instead cause I'm a vegetarian. Might as well try it out :D
love your easy healthy recipes I'm hooked thank you just subscribed (from Brooklyn ny)
Thank YOU for subscribing and for leaving such a lovely comment! I'm being a little naughty during December, but back to the healthy alternatives in the new year! :) x
It's awesome
+Kiya singh Thank you Kiya!!
I tried this but failed. I end up making it in the morning and eating it before I even leave for work :(
+Schizophonic12 Ha! That sounds like pure success to me! Brilliant comment. Thank you so much. :D
i vote for stuffed pepper!
+Satanspy YAY! A vote :D
for your pepper, what about a fragrant mexican gaspacho?
ooooooooo!
if your going to try this make sure you cut up the veg well, it tastes alot better!
+LL3WIHD Agreed. The thinner you cut the veg the softer they'll become. Go chunkier if you like crunch!
brilliant!!
+Daniel James Yay!
good content
hope you keep update :)
I'm going to give this a go. I'm a security officer in Florida and I have only a short time for a break before resuming patrol. This seems like a great idea.
I would also like to throw in something I've said in comments on some of your other videos that you are really pretty and a sweetheart. Thanks for sharing these. They are very helpful.
You are awesome.
Alan
Alan, you are quickly rising to one of my favourite commenters: every single one has made me smile xxx
I absolutely love this! What size is the jar you are using and where did you get it? Happy Christmas!
+KatieBrockert Mine was a 1 litre clip top Kilner Jar. Much like this: www.amazon.co.uk/Kilner-Traditional-Airtight-Preserve-Storage/dp/B007VP8HQ6/ref=sr_1_6?s=kitchen&ie=UTF8&qid=1449272893&sr=1-6&keywords=kilner+jars Thank you so much for such a lovely comment! Let me know if you give it a go. MERRY CHRISTMAS! x
+Katie Pix I tried this recipe over the weekend with Asian inspired flavors like green onions and sriracha! Thanks so much for the idea! Have a look-- instagram.com/p/--NNA-rp9UN58j93QfIc0GD2y8IgBqhWx2E4g0/?taken-by=kayteepalermo
Tried this... That deserved a 'naughty' sub!
+Steven Vdv YAY! :D Welcome to the family!
what if freeze some prefabricated jars? Like cook 5 jars for a week in a one time and then just take it for a work from freezer
+дмитрий гончаренко I reckon you could do that although you are likely to have quite limp/soggy veg this way and would need to be sure you reheated any meat products extremely thoroughly i.e. in the microwave, not just with hot water. It's not something I have tried myself, but I would be interested to see if it has worked for you! :D x
great idea. slightly on the heavy side as far as packaging is concerned. carrying it about
You don't have to go for a kilner jar - you can stick to tupperware or a thermos! Whatever suits your lifestyle :D xx
Katie Pix true. that is a good point
Nice recipe :) Any "thermos" recipes around? Seems like the only option for it is a pre-cooked pasta... ;(
+idea_generator Hmmmmm. I have Tomato Soup ruclips.net/video/UXgiqlBe93c/видео.html but let me work on this! Lots more delicious food to come x
I like you, you make me smile.
Why thank you! I'm glad to bring a bit of sunshine your way! :D
I had this for lunch at uni and added sweetcorn to it as well and it was delicious!
Using Ketchup and stock cubes with alot of flavor enhancers, ruin the purpose of these "healthy instant noodles"
Try drying cut up vegetables in your oven on slow heat for a few hours.
Once you made vegetable chips, you can crush them, add some salt and you got your own "stock" in powderform that has 0 enhancning chemicals in it and tastes great :P
That's a fantastic idea!
Can you add yoghurt instead of the creamed coconut?
nice basic recipe - but pimp it with fresh ginger garlic soy sauce sesame oil sriracha and tons more veggies !
I've just found your channel and I LOVE IT!! I think that I've watch almost all of your recipes :D But one question, what do you think that I could add instead of chicken to make it vegetarian? Do you think that tofu could work? Thanks in advance!!
+Marina Amado Fierro Thank you so so much, Marina! Your lovely comment means the world to me. :D Yes, Tofu would work well as silken Tofu can be diced up and eaten as it is! I would also pack it full of lots more delicious veggies - peas, peppers, spinach, tomatoes, spring onions, beansprouts - it's up to you! I'm going to have to give this veggie version a try! ;) Happy Sunday x
Thanks for the answer and the advice, I'll definitely try it adding as much colours as I can!
I vote for hummus :) x
+Rebecca Ward Vote counted and verified. :) Thank you so much for watching! x
I am considering making this for my lunch how ever I am thinking of chicken and mushroom how would you do mushrooms cook first or just bun them in? Great vid x
I think cook them first
Why can i only give one thumbs up? Why not more Google?
At least let me give two thumbs up, i have two hands after all
+Estefane Batista Hahah! It's a fair point! Thank you so much for making me smile x
Will recommend you
roasted red pepper dip!
+Missing In Venice Oooooooh it's a gooden! And it's on the list! :D
soo naughtyy
+DruMeister or so they think!
Greek style ground beef with fresh lemon
Oooh is that a suggestion?? *gets out pen and pad*
Make sure to eat pot noodles while watching this 😉
Haha!
What to do with the rest of the bell pepper? How about some salad? Im not much into salads and i dont know any fancy salad including bell pepper. ^^
+matej sedlacek Good shout! Will keep that in mind!
What can i substitute for corn flout and coconut cream??
Flour*
+Summer Heartss Corn flour is used to thicken your sauce, but if you're not that bothered you can leave it out. You can use plain flour instead for the same thickening effect however plain flour needs to 'cook' a bit which it doesn't do particularly well in this environment. Also, coconut cream is to mimic that 'curry' effect in the sauce. You can try this instead with yoghurt (though it will likely curdle a little) or leave it out and enjoy a sharper, less creamy sauce.
+Katie Pix okay thanks :) i have to try this!
After watching this shopping list
5 red pepper
778g of weird curry shit powder thingy
Coconut cream thingy
Spinach actually screw spinach
And 4 packets of cheap ass unhealthy noodles from China town.
When I get to the supermarket shopping list
Pot noodles
Oh don't worry I added some spinach!
Have I offended you? Apologies if so!
chill. nobody said that you have to buy all of these ingredients.
How many calories was in it? Btw tastes so good
I need to work that out exactly - I don't want to give you false information so let me chase up a nutritionist and get back to you.
Katie Pix aww Thnxs I didn't think u were going 2 reply it's nice 2 know u read the comments your amazing at recipes btw I've eaten like half the stuff you've put up :) Xx
Please make red pepper pesto! NOM
+Chez McGee NOM indeed! Blooming love it x
This is genius
Thank you James, I hope you made some for your lunch!
Baked eggs in peppers!!
+Aarohi Barman DELICIOUS. Will be adding 'baked eggs' to my to do list x
+Katie Pix Yay!!
How long does it keep?
+raymondspogo The ingredients you pop in the jar will last as long as the veggies (as they're often the first to go off) if properly sealed and NOT 'watered'. I find this particular combo can last up to 5 days before the Spinach loses its love!
Would this work without the ketchup
Yes, absolutely, you would just be losing some of the sweet tang!
Why is everyone hating? This is just a healthy version of a pot noodle! You are just trying to stop us from being so unhealthy so why does everyone hate it?
Everyone's entitled to their own opinion but I am very very grateful for your support. Your comment has made me smile. Thank you so much for taking the time to watch it and leave a message to make my day! :D
Katie Pix no problem and it looks so tasty I'm definitely trying this ❤️❤️
could you potentially just bring some liquid vegetable stock, heat it up, and then pour it in?
+assassintwinat8 Rather than crushing the veg cube in? Absolutely!
Katie Pix Woot! Thanks Katie
I- did she just tell me to put down a pot noodle 💀
I'm sorry, but, regarding the ingredients, how is it any better or healthier than the original pot noodle? I get the you use pepper, but... stock cube? Precooked noodles? Ketchup? I do not intend to be rude or anything, but I dont get it.
I'll try and sort out a calorie break down. It's the use of fresh ingredients that's the real winner with this one!
Alright, thanks for your response!
im eating a pot noodle ooppss
You're doing it wrong!!! ;)
+Katie Pix but there my fav oops :) I'll have to try this recipe for sure it looks great x
I am eating a pot noodle lol
Bet it's tasty though... ;)
What do they mean by sexy sauce ????
I am eating one
Wohoooooo
Does look good. Of course the idea behind even eating pot noodle in the first place is for under a buck.
+James Eisert I hear ya! Granted it's a touch more lavish than the Original 'Pot Noodle' but can be as cheap as you want it to be e.g. substitute your meat with more affordable veggies! And don't forget your store cupboard ingredients will keep and make A LOT of meals. :) Enjoy!
Ciaooooo.... Good vero good. Kissesss lisy
+Marilisa Calligaro grazie mille! spero di vederti presto!
Hello there! It's me! A complete nobody!
+RickCleek Your phenomenal tash teckers suggest otherwise.
Katie Pix Cheers ;p
You seem like you are dancing through the recipes
Kitchen is my happy place, Rohan! :D LOVING your comments!
Why is it when I read your replies down below I have to do it in your accent? lol :P
+Sig Shooter Brilliant! I'm clueless as to what accent I have! Where in the world are you from?
Kansas :)
But I don't like raw veggies in my noodles.
Fair enough. They do soften with the boiling water, especially if you julienne them nice and thin! Alternatively, pre-cook them, or blast them in the microwave for a minute!
Can the population of the UK please stop using the word "naughty"? I don't know why but it's my least favorite word of all time. Sincerely a new subscriber from Sweden.
+BestefarFissk Hello New Subscriber! :D (SO COOL) I can see your frustration - it's a tad over used. I'll stop being so na... unoriginal, and cut down my usage!
I came here for the "pot" part, but... :(
+Birodalom1 Urrmmmm, sorry about that!
Pot Noodles aren't just for speed, most people love the taste of them, so unless this tastes the same, pointless.
I hear what you're saying. This is just my little twist on things to enjoy the convenience and flavour of a pot noodle without the guilt of eating... well, I'm not entirely sure what the brightly coloured powder is made of. Obviously delicious stuff but, this way, I know what's gone into it! Give it a crack and let me know what you reckon.
just buy a pot noodle bombay bad boy that looks horrible
+Dhruv 21 What's a bombay bad boy?
Instructions unclear, spit in jar
Close, but a couple more steps...
Great video Katie xx