Laced cookies | Thin and crispy tuiles made with almonds | Kletskoppen

The origin of the Kletskoppen cookies, also called Kantelingen is unknown. The Belgian cities Brugge and Veurne claimed to have invented the recipe for this cookies, but the Dutch city Leiden said they were the first one who came up with it. I am biased because I am Dutch, but google doesn't give a clear answer either. But no matter if they are Belgian or Dutch, in both countries they use the same ingredients and they are just so easy to make. It's ready within 15 minutes and they are just yummie. You could eat the laced cookies when drinking a cup of tea or add them to your vanilla ice cream. This recipe makes 8 cookies.
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⫸ INGREDIENTS (8 cookies)
● FLOUR | 30 grams | 1/4 cup
● CANE SUGAR | 65 grams | 1/3 cup
● BLANCHED ALMONDS | 30 grams | 1/4 cup
● CINNAMON | 1/4 teaspoon
● BUTTER | 30 grams | 2 tablespoons
● SALT | a pinch
● WATER | 1 tablespoon
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Hope your day is as good as your food. Enjoy watching this video!
See you next week.
xx Annely

[@tastycookshow6266]

Amazing traditional cookies. Thanks for sharing delicious recipe and for inspiration.
Happy New Year !

[@ToinesKitchen]

Kletskoppen are one of my favorite Dutch cookies. Being a Dutch ex-pat in the US, I had to learn to make them myself... they're delicious!! Your instructions are clear, and I enjoyed watching your video!

[@Forketti]

thank you 🙏🏼

[@kasiak.513]

So simple! Perfect if you have unexpected guests and no candy at home!

[@JayneNicoletti]

Love these. May have to try.

[@sophiasmith2996]

looks good

[@SansDream6810]

Do you think if I subbed olive oil for butter it would turn out?

[@Forketti]

you can try but I it tastes way better with butter!