@@Henrik_Holst maybe depends on how many restaurants already adapted it. if no restaurant has the policy in the area then somehow no one dares to start as people may reconsider eating there instead of all the other options without it. but where I live, within the last decade, the majority of restaurants switched to that and it suddenly has become the custom as there often were people that shoved giant portions on their plate and left 90% of it
@@philruu I agree that it is a good policy, I just never seen it anywhere. Perhaps the person meant that it was everywhere in a specific country but they never specified.
@David B. Yes and no. Cevap basically means kebab. Cevapi pr cevapcici is the Bosnian and Serbian version of kebab. But it realy originates from Turkey, be it in another form. Cevapi and the Serbian pleskavica are almost the same thing only pleskavica is like a burger made from the same ground meat.
@@thomaswateren3967 That is not true. Cevap does not mean kebab. They may have a same origin, but guess what, most of thing do. Are you also going to say that different baked dishes are not the original because they all have origin from that one guy who made bread first time in history...
The only good food in Slovakia is the ethnic Hungarian stuff I am sorry I have been to Slovakia over a dozen times. Even the Slovaks are abandoning their "traditional" cooking and eating Italian, Thai, Indian. Slovak food, I am sorry to say, it's boring and has no taste. Its kind of like Czech food.
Not just boring but...disgusting full of saturated fats and strange not good looking sauces...man..iam sorry I don't want to offend the people of the eastern Europe but...IAM OUT..I think iam going to order a burger....
@@alexiskalomoiris547 lol Im happy to be from Algeria (Tamanrasset) Africa. Here we eat really spicy and tasty food 🤛🏾🌴, but I’m curious to go to Europe and try the food tho.
@@daverichards308 i dont know where you are from, but based on your name, your opinion means nothing compared to my indian fiance who loves the food, and noone and nothing can top indian food, so if indian likes it, its good enough.
I'm from Switzerland and here you would get for 5,6€ a sprinkling water - if you are lucky. 10€ for a Döner Kebab, 50€ for a full meal in a good restaurant.
I am loving this series. My grandmother was born in Slovakia, and I’m very curious about the country, but it’s not so easy to get a real feel for the place on the internet. This episode especially did the trick for me!
Its so good to hear about Hungarian facts in your videos, I watched you when I didnt even know that youre from Slovakia and now im impressed how many common words and foods we have. Keep up the good work neighbor. :)
You are right. So many common foods and traditions. I wish more people would feel united in these aspects. While also enjoying different and new cuisine etc. Europe is not a 1 dimensional culture, there is so much to explore.
@@goldpaulike5304 I heard so many people say that Peter has Hungarian ancestry but I have never actually heard that in any of his videos. When did he reveal that?
@@csaba9285 look here, my hungarian mom confirmed that the language he spoke here in the first part of this video is hungarian: ruclips.net/video/nbSRONzsRUI/видео.html
Peter is really special in many ways, I guess we "slavs" love him, because he is actually first to really speak for us :O))))) he should run for president
Hi I’m an old grandma whose family are from Eastern Europe. I was born in New York but left in 1970 and live in the UK. I love your videos , you guys are adorable. And it makes my day watching them. The food reminds me of home. My grandparents were from, Russia, Poland and Belarus, so many hugs , love Nomi
Greetings from America! I have a lot of relatives around Europe from both my Dad and Mom's side of the family, so when I visit Europe I'll be sure to check out Slovakia as well!
@@TheRyskwic Would you say that you could tell the difference between the soviet anthem and russian in that short clip? I couldnt.. But probably soviet because of the VLOG's character..
As we share the same taste in comedy, I take an opportunity to recommend Irish comedy trio Foil, Arms and Hog. Especially their live performances are great: ruclips.net/video/GlBl2-qsVbc/видео.html
Slovak and Slovene food are pretty similar. We, too, have friend cheese or " Pohan Sir", and you can basically find it most restaurants. We usually consume it with tartar sauce.
I'm Hungarian, living in US. I enjoy your videos. You're real and not making up anything. I was laughing when you were explain the food. My grandparents were actually Slovakian hungarians. I know all those food you guys ate. Infact we have them in Hungary and we also claim them as ours. Funny thing, you callled the sourkraft and pork szegedi gulyas, we call it "szekely" Gulash witch is like from Transylvania. Thanks for all the great videos! Merry Christmas 🎄 to you all!
Aftr that vidio when u told us your 500k subscriber journey ..I missed u a lot...n u didn't post...bt now u have started again😘...I m happy n u r now growing fast❤️
6:35 Tarhonya is best with "marhapörkölt" which is a Hungarian beef stew (do not believe in google, it's not goulash, that's still a soup tho). Great review anyways, glad to see the similarities in Hungarian and Slovak dishes you mentioned. Also jaternica looks absolutely similar to Hungarian "hurka" (also flavored with blood or liver), and svieckova seems smilar to another Hungarian dish, called "vadas". Just some additional info, great content as always!
Thank you for mentioning us. Your kitchen is also a dream. Only one thing we usually eat Ćevapi with onions or kajmak, usually with Lepinja too, a flatbread. Kajmak is a creamy dairy product similar to clotted cream. But I'll definitely try it with the mustard. Thank you for another great video. Greetings from Serbia. 🇷🇸
From England UK. Reqlly enjoy your videos guys. I have friends here from all slavic countries and tried many different foods. Such great dishes. Glad you enjoyed :)
It's great that there's a penalty twice the cost of the meal if you don't clean your plate. All-U-Can-Eat restaurants in the United States are so incredibly wasteful. I am missing the bread dumplings from my time in CZ. Loving your series on Slovakia!
@@robertbess9636 There are several AYCE restaurants I frequent around here that charge extra for leftovers. For example the AYCE sushi joint I go to charges $1 per piece you waste. This other AYCE Korean barbecue place charges you by the pound for any leftover meat. I guess I misspoke when I said they charge everywhere - not all the AYCE places (especially not the big chains) I've been to charge extra for wastage like this, but places that do aren't completely non-existent.
@@lifeofabronovich7792 - You mean charging to TAKE FOOD HOME WITH YOU. Of course they're going to do that. But they're not going to charge you for leaving food on your plate when you get up to go.
@@robertbess9636 No, I meant what I said. At these places I mentioned, if there's food left on your plate when you ask for the bill, then you're getting charged for it.
What a beautiful intro! Truly majestic and awe inspiring. Reminds me of the 13th warrior scene when the Arabian warrior wakes up to the Viking morning routine! Kia kaha! Much love from New Zealand!
10:58 we have the same traditional dessert here in Serbia, but we call it "bakin kolač" which literally means "the grandma's cake/cookie", and yes, grandmothers make it all the time. 😃
Absolutely love the channel, guys. First time I subscribe to a channel on a first video. I'm originally from Argentina, and we have so many things in common culturally. Wish you guys the best.
Nice! I recognized some of these foods that my Polish grandmother used to make, like cewapcici and pierogi. This video just makes me want to visit Slovakia just to eat at this restaurant!!
I'm shocked. I am an ashkenazi jew and we have a dish that is traditionaly eaten on passover called kneidlach(matzah balls) which are kind of soup dumplings and I never knew that this dish is inspired from knedl'a and I really find this mind blowing to me. Can't wait to visit Slovakia and try all of the food myself. Thank you!!!
I always enjoyed watching your vlog! Thanks for entertaining me during these lockdown and touring me around Europe through your vlog 😁 Sending ❤ from 🇵🇭
This was the best episode in the Slovak vlog, at least for me. :D As a Hungarian, it was so funny how you say the world "tarhonya" :D. My grandmother is from Northern-Hungary, from a small village very close to the Slovak border, and she calls every cake, "kalács". Also one of our favourite family dish is "sztrapacska", which is originally your national dish ( Oh man, I love sztrapacska). So nice to see, that many things like these are still living in the countryside, in an area where different nations mixed together. Thanks for the vid. :)
Nice. I’m sure I’d like it all! In the Midwest where I grew up there was a large Czech population, and koláči (okay, we called them “kolaches”) were something you’d find in any grocery store. But if you had a Czech friend with a babička they were better. :-) My best friend in elementary school was a kid from Slovakia, and there was always good stuff at their house!
One good spoiler: It's coming. I saw a snippet of Peter on a summit somewhere (99% sure it's High Tatras), so there's surely going to be an episode about the mountains. My guess is Kriváň, the most symbolic Slovak mountain that appears on our 1,2 and 5 eurocent coins :)
Im from the city of Szeged, and we have no idea what is Szegedinski gulas, many polish, slovak and czech ppl told me about this, but we have absolutely no idea what is this, and gulas (gulyás) is more like a soup. :D Looking at all the food you ate made me homesick af tho. Keep it up guys! :D
Hm interesting and good to know. I was also believing that Szegedinsky gulas originates in Szeged. Btw we used to cook the normal Gulash similar to soup as well, but Szegedinsky gulas is yeah something else as you could see in the video.
I'm Hungarian and I know "Szegedinsky gulas/ Szegedinergulasch" as "Székelykáposzta". In english it would mean sth like "Szekler Cabbage". The Szeklers are a Hungarian speaking minority group in Transsylvania. It's basically the same dish.
Szia. En mint felvideki magyar megtudom neked magyarazni ezt a rejtelyt :) A szlovakok es a csehek sajnos a Szegedi kaposztat ,, Szegedi Gulyas-nak,, hivjak (tejfolosen nem is ismerik) es a porkoltet meg ,, magyarszki gulas-nak,, kereszteltek. MIndkettot eloszeretettel fogyasztjak/tjuk a cseh tipusu knedlihez es nagyon szeretik. Eljen az egybesult visegradi konyha !!!! :)
Hi Peter my family is from old czechoslovakia. I grew up on hulaski but its different from at farmers potatoes dumplings with cheese but I made twist on our family's dish. And we have traditional cake poppyseed cake my favorite chicken paprika ty for sharing!
It looks great and I got a couple of new recipes which I'll be making soon - cevapcici and kapustnica. They remind me of some great Polish foods I had when I was young. Thanks Peter!
Actually Szegedinsky gulaš is believed to originate from the Hungarian speaking Szekler people, who live in transsilvania. Hence in Hungarian the dish is called "Székelykáposzta" (Szekler cabbage).
Bros, you are making me literally salivate. I love all of this. I am Czech but more from Morava, so we eat both typical Czech and Slovak food. The best of both worlds. I honestly don’t understand how they can make a profit. I would gladly pay double for a second hour. Eff you for making me so hungry. You guys effing rock. PS, I miss proper halusky with fried onions and bacon on top. Again, thank you. I love brinzove halusky. Another PS, thank you for including “Babicka’s” and not just calling them grandma’s, it’s just not the same. Na zdravi, from Toronto, Canada. From a Czech brother.
Captain Here: Romanian Mafia also eats a version of 'cevapcici' but calles it 'mititeti' or 'mici' meaning smalls. These romanian mititei are always grilled, not pan fried, and they are way way way better than the rest of the cevapcici. Also tarhonya can be translated in english as 'cuoscous', they are not exactly the same but very very similar.
Really love the concept of paying extra if you have leftovers. More restaurants and all-you-can-eat places should implement this
you waste food? you waste money
simple as
They ALL have this policy. Ive been to dozens and have never seen one that does not have this policy.
@@OurFamily- been to all you can eat in several countries and never saw such a policy
@@Henrik_Holst maybe depends on how many restaurants already adapted it. if no restaurant has the policy in the area then somehow no one dares to start as people may reconsider eating there instead of all the other options without it. but where I live, within the last decade, the majority of restaurants switched to that and it suddenly has become the custom as there often were people that shoved giant portions on their plate and left 90% of it
@@philruu I agree that it is a good policy, I just never seen it anywhere. Perhaps the person meant that it was everywhere in a specific country but they never specified.
8:36 That is actually the most depressing cevap i have ever seen.
Whaha. Yes...kinda it was "cooked" in horse urine right? But ok... points for at least having it available. :p
That's probably why he calls it ćevapčić.
@David B. Yes and no. Cevap basically means kebab. Cevapi pr cevapcici is the Bosnian and Serbian version of kebab. But it realy originates from Turkey, be it in another form. Cevapi and the Serbian pleskavica are almost the same thing only pleskavica is like a burger made from the same ground meat.
@@thomaswateren3967 actualy it’s originally from Persia but think of it as McDonald’s today but only on much longer timeline.
@@thomaswateren3967 That is not true. Cevap does not mean kebab. They may have a same origin, but guess what, most of thing do. Are you also going to say that different baked dishes are not the original because they all have origin from that one guy who made bread first time in history...
"you can find deep fried cheese in every restaurant in slovak"
Me: good bye england, hello slovakia.
Hahahahaha!! :)
In Romania too
and in Hungary too! :)
In Czech Republic too and in most restaurants in Poland
In Bulgaria too 😂
Huge like from Hungary!
🇭🇺♥️🇸🇰
You have one of the most beautiful language in the world to me , I could listen to it forever 😍Hi from Poland 😃
@@Agnieszka122 Thank you! Lengyel magyar két jó barát!
@@peternagy6067 🥰
@@Agnieszka122 never heard that
🇨🇿♥️🇭🇺♥️🇵🇱♥️🇸🇰
"Drink and eat until your body EXPLODES"
You know it's legit when the motto is that But *meat na chips* would be a much simpler and memorable motto
Oh it is you again
Yeah
How the hell are you commenting under every video i'm watching, no matter the content
Meat na chips
Meat na chips
PPPETER SEEMS CRAZY BUT VERY INTELLECTUAL. NEW TO THIS CHANNEL BUT LOVING IT
love how "sensitive people from the west don't like that" made the cut 🤣🤣 .. dgaf
Vlad is a national treasure 😂
That's the joke
i laughed so hard
Well, it's true lol
@@jessicatriplev9802 I agree, eating should be forbidden
This is absolutely so satisfying to watch you eating and enjoying those incredible dishes!
Greetings from Croatia comrades!
Agreed!!
Greetings to you my conational comrad
I m certain that this is the best channel that i have seen in my life time!
Agreed!
Yep specially African vlog
Peter: "I'm not the biggest fan of slovak quisine"
Only thing you hear throughout the video is him making "mmhhhm" noises after tasting the food. :DD
The only good food in Slovakia is the ethnic Hungarian stuff I am sorry I have been to Slovakia over a dozen times. Even the Slovaks are abandoning their "traditional" cooking and eating Italian, Thai, Indian. Slovak food, I am sorry to say, it's boring and has no taste. Its kind of like Czech food.
Not just boring but...disgusting full of saturated fats and strange not good looking sauces...man..iam sorry I don't want to offend the people of the eastern Europe but...IAM OUT..I think iam going to order a burger....
@@alexiskalomoiris547 lol Im happy to be from Algeria (Tamanrasset) Africa.
Here we eat really spicy and tasty food 🤛🏾🌴, but I’m curious to go to Europe and try the food tho.
@@alexiskalomoiris547 Slovakia is not eastern Europe. That is central Europe food.
@@daverichards308 i dont know where you are from, but based on your name, your opinion means nothing compared to my indian fiance who loves the food, and noone and nothing can top indian food, so if indian likes it, its good enough.
Petre,if u won’t hike a mountain of Slovakia in this series u can’t say its complete!
I am fully aware of that!
@@PPPeter_Official 🤣🤣🤣
Mama, un roman are top comment, asa ceva mai rar :)))
@@worldpeace6322 să știi
@@adriantcg3676 da:)
Currently on lockdown again and been watching your vlogs hahaha! Sending love from New Zealand! :)
I'm from Switzerland and here you would get for 5,6€ a sprinkling water - if you are lucky. 10€ for a Döner Kebab, 50€ for a full meal in a good restaurant.
50e wtf thats expensive
But it's all relative to salaries, they get paid less so everything is of course cheaper
I am loving this series. My grandmother was born in Slovakia, and I’m very curious about the country, but it’s not so easy to get a real feel for the place on the internet. This episode especially did the trick for me!
Its so good to hear about Hungarian facts in your videos, I watched you when I didnt even know that youre from Slovakia and now im impressed how many common words and foods we have.
Keep up the good work neighbor. :)
He's Hungarian, or at least he's said it in a video before.
@@Heckinwhatonearth Which video?
@@Raisen1992 think it was one of the Slovakia travel videos. He made fun of Hungarians and said that "it's ok I'm part Hungarian".
You are right. So many common foods and traditions. I wish more people would feel united in these aspects. While also enjoying different and new cuisine etc.
Europe is not a 1 dimensional culture, there is so much to explore.
beautiful trio, such good content
Its so good to see that we have many many same (similar) foods aswell. Greetings from Hungary!
By the way, peter has hungarian ancestors, just thought you would find this interesting.
@@goldpaulike5304 I mean who don't have there? Slovakia was part of Hungary.
@@Chaosman88 only like 10 procent of the population of Slovakia is hungarian, they live in the south part, near the border.
@@goldpaulike5304 I heard so many people say that Peter has Hungarian ancestry but I have never actually heard that in any of his videos. When did he reveal that?
@@csaba9285 look here, my hungarian mom confirmed that the language he spoke here in the first part of this video is hungarian:
ruclips.net/video/nbSRONzsRUI/видео.html
I'm seriously loving this new format and all that I'm learning about Slovakia.
Very cool
Peter is really special in many ways, I guess we "slavs" love him, because he is actually first to really speak for us :O))))) he should run for president
Greetings from Ireland 🇮🇪🇮🇪 loving all of the videos!
I love this kind of content, I wish you would upload more.
“Sensitive people from the west dont like it” is 2020 in a nutshell
so true
Is this Russia?
Lemme correct you , *it’s modern society in a nutshell
I am a American babushka who would eat it all!! Bring it on! BTW...Lot's and lot's of Caviar!!!
@@mabd7340 "Western people" is about US, the video channel is from Slovakia
Great to have you back 😀
5:51 " sensitive people from the West don't like that " I LOVE YOU ❤
What did right person say that he answered this?🤔😁
@@yahmin7786 he said retarded
I love your videos man, keep it up
This Slovak Vlog series is epic and so entertaining, smiled throughout the entire video, great job!
That's amazing, great video.
Greeting from Hungary guys! U are the best!
Hi I’m an old grandma whose family are from Eastern Europe. I was born in New York but left in 1970 and live in the UK. I love your videos , you guys are adorable. And it makes my day watching them. The food reminds me of home. My grandparents were from, Russia, Poland and Belarus, so many hugs , love Nomi
I'm falling love with slovakia. Great job peter. 👏👏
Again, awesome vid
Bro you guys make the perfect trio. Awesome content, hilarious and entertaining!
Hey Pete!! I'm a fan from the Philippines!!!
Greetings from America! I have a lot of relatives around Europe from both my Dad and Mom's side of the family, so when I visit Europe I'll be sure to check out Slovakia as well!
Greetings from Sweden! Amazing content!
As a hungarian this was mighty interesting to watch.
Saw lots of familiar dishes that I didn't expect.
Amazing Video!
Not gonna lie, Vlado and Ludo's room is more luxurious than Baš Baščaršija hostel. ❤️
Lol.how do you know Bascarsija hostel? Been to Sarajevo?
@@zlatkoberbic6603 ruclips.net/video/dKY58bqNVFA/видео.html
Wish 😀you all the best . Greetings from Bulgaria.
Love the fact you're playing Russian music when you're driving
Dear leader May I open Arabic restaurant in North Korea all the food is for you
It’s the hymn of the Soviet Union not Russia
Not Russian, it's the Soviet Anthem, big difference. Stop playing fake funny guy with Kim's face if you can't even get your facts right. Dumbass.
Kalinka
@@TheRyskwic Would you say that you could tell the difference between the soviet anthem and russian in that short clip? I couldnt.. But probably soviet because of the VLOG's character..
Everything looked fantastic! Great vid!
Came from Bald and Bankrupt and saw notification of PPPeter why not, two of my Fav youtubers.
Def the best
Don’t forget(Harald)
As we share the same taste in comedy, I take an opportunity to recommend Irish comedy trio Foil, Arms and Hog. Especially their live performances are great: ruclips.net/video/GlBl2-qsVbc/видео.html
looks very delicious!! greetings and love from Romania!!!
You guys are hilarious and I’m actually finding this really interesting. Love it!
just discoverd you guys..i have to say..Best Channel Ever!..greets from Austria, keep rocking ;)
Slovak and Slovene food are pretty similar. We, too, have friend cheese or " Pohan Sir", and you can basically find it most restaurants. We usually consume it with tartar sauce.
but not languageXD
I'm Hungarian, living in US. I enjoy your videos. You're real and not making up anything. I was laughing when you were explain the food. My grandparents were actually Slovakian hungarians. I know all those food you guys ate. Infact we have them in Hungary and we also claim them as ours. Funny thing, you callled the sourkraft and pork szegedi gulyas, we call it "szekely" Gulash witch is like from Transylvania.
Thanks for all the great videos! Merry Christmas 🎄 to you all!
That Szegedi Gulyás looks not the same as from Szeged, but im so proud that I heard about my city. Keep it going guys, respect from Szeged 🤗
The food videos are great!
All you can eat 'Meat Na Chips' one can dream
Pppter keep making videos and soon you will reach 1 million subscribers. Keep up the great work!
Im from Austria and i know almost every one of those dishes and yes i can confirm they are amazing.
Greetings from Portugal
Slovenia is a beautiful country indeed
There is going to be so many triggered people
@@blackowl_1235 why?
@@jure2081 bc Slovakia
@@jure2081 He said Slovenia instead Slovakia
@@blackowl_1235 i got confuzed cause im from slovenia
Honestly, Peter's brilliant, love watching his videos !
Peter’s crew are so cooperative and always ready
Aftr that vidio when u told us your 500k subscriber journey ..I missed u a lot...n u didn't post...bt now u have started again😘...I m happy n u r now growing fast❤️
Honestly much love for the Slav’s from UK 🇬🇧!
Love the videos I live in Canada, family comes from banska bystrica🇸🇰🇨🇦
I love all the foods you showed to us, my mouth was watering like hell :)
Greetings from Hungary! :)
I guess you could say you were hungary.
I have watched innumerable videos on food, and this is one of the most amazing I have ever seen in showing delicious food. Well done!
6:35 Tarhonya is best with "marhapörkölt" which is a Hungarian beef stew (do not believe in google, it's not goulash, that's still a soup tho). Great review anyways, glad to see the similarities in Hungarian and Slovak dishes you mentioned. Also jaternica looks absolutely similar to Hungarian "hurka" (also flavored with blood or liver), and svieckova seems smilar to another Hungarian dish, called "vadas". Just some additional info, great content as always!
Thank you for mentioning us. Your kitchen is also a dream. Only one thing we usually eat Ćevapi with onions or kajmak, usually with Lepinja too, a flatbread. Kajmak is a creamy dairy product similar to clotted cream. But I'll definitely try it with the mustard. Thank you for another great video. Greetings from Serbia. 🇷🇸
It's interesting how food is similar in eastern Europe.
Love from Bosnia 🇧🇦
Onaj cevap kao cuna izgleda
@@Paco1337 jos ga jedu sa senfom...nema veze sa mozgom
isto govno sestre mi
Slovakia is "central" Europe 🤭
Slovacki cevap ne izgleda bas dobro.. Hrvatska, Bosnia, Srbija, Makedonija, tu mozes dobar cevap naci.
I like these Slovak vlogs of you. Greetings from a crazy Polish guy who lives in the Netherlands. Keep up the good job!!
Was in Slovakia many moons ago. I love Middle Europe so much. True people, true food.
From England UK. Reqlly enjoy your videos guys. I have friends here from all slavic countries and tried many different foods. Such great dishes. Glad you enjoyed :)
It's great that there's a penalty twice the cost of the meal if you don't clean your plate. All-U-Can-Eat restaurants in the United States are so incredibly wasteful.
I am missing the bread dumplings from my time in CZ.
Loving your series on Slovakia!
A good amount of the ones I’ve been to in the states had that rule.
@@lifeofabronovich7792 - Name one restaurant in the United States that has that rule.
@@robertbess9636 There are several AYCE restaurants I frequent around here that charge extra for leftovers. For example the AYCE sushi joint I go to charges $1 per piece you waste. This other AYCE Korean barbecue place charges you by the pound for any leftover meat. I guess I misspoke when I said they charge everywhere - not all the AYCE places (especially not the big chains) I've been to charge extra for wastage like this, but places that do aren't completely non-existent.
@@lifeofabronovich7792 - You mean charging to TAKE FOOD HOME WITH YOU. Of course they're going to do that. But they're not going to charge you for leaving food on your plate when you get up to go.
@@robertbess9636 No, I meant what I said. At these places I mentioned, if there's food left on your plate when you ask for the bill, then you're getting charged for it.
What a beautiful intro! Truly majestic and awe inspiring. Reminds me of the 13th warrior scene when the Arabian warrior wakes up to the Viking morning routine! Kia kaha! Much love from New Zealand!
BTW you have convinced me to visit Slovakia. That food looks delicious, and I'm not being ironic!
10:58 we have the same traditional dessert here in Serbia, but we call it "bakin kolač" which literally means "the grandma's cake/cookie", and yes, grandmothers make it all the time. 😃
Absolutely love the channel, guys.
First time I subscribe to a channel on a first video.
I'm originally from Argentina, and we have so many things in common culturally.
Wish you guys the best.
We call Fried cheese, Saganaki in Greece and it is amazing with honey and sesame on top of it! Try it!
I love this series
Greetings from Romania 🇷🇴
Salut
Salut
Anyád
rromania*
Salut,bro
Nice video :)
Nice! I recognized some of these foods that my Polish grandmother used to make, like cewapcici and pierogi. This video just makes me want to visit Slovakia just to eat at this restaurant!!
Everything looked so delicious. Will be visiting Slovakia one day. Greetings from a brazilian living in Austria.
"Don't say that word. Sensitive people from the west don't like it".
Hahahahhahahhahaha
Found your channel yesterday and I've been binge watching the episodes! Lots of love from Brazil!
I'm shocked. I am an ashkenazi jew and we have a dish that is traditionaly eaten on passover called kneidlach(matzah balls) which are kind of soup dumplings and I never knew that this dish is inspired from knedl'a and I really find this mind blowing to me. Can't wait to visit Slovakia and try all of the food myself. Thank you!!!
matzah ball soup oml, the best thing about passover🤤🤤
I always enjoyed watching your vlog! Thanks for entertaining me during these lockdown and touring me around Europe through your vlog 😁 Sending ❤ from 🇵🇭
This episode makes me hungry.Greetings from Hungary 😃🇭🇺
Hungry hungarian.😂
Drink me
Do you still have wet dreams about Greater Hungary, Felvidek? I bet you have.
@@Ignisan_66 no,never had😀
Yall Hungary over there?
This was the best episode in the Slovak vlog, at least for me. :D As a Hungarian, it was so funny how you say the world "tarhonya" :D. My grandmother is from Northern-Hungary, from a small village very close to the Slovak border, and she calls every cake, "kalács". Also one of our favourite family dish is "sztrapacska", which is originally your national dish ( Oh man, I love sztrapacska). So nice to see, that many things like these are still living in the countryside, in an area where different nations mixed together. Thanks for the vid. :)
Nice. I’m sure I’d like it all! In the Midwest where I grew up there was a large Czech population, and koláči (okay, we called them “kolaches”) were something you’d find in any grocery store. But if you had a Czech friend with a babička they were better. :-) My best friend in elementary school was a kid from Slovakia, and there was always good stuff at their house!
soon you'll have 1 million subs and i wish you the best of luck! most underated series ever! keep up the work peter, vlad and ludo.
Those bread dumplings with stirloin steak, i love it! My Uncle from Czech Republic always made it for us..
Love your Vlogs, good job Peter, Vlado, Ludo! your videos keeps me sane during this Pandemic.
You are my favourite slovak youtuber (because you are the only one I watch) 😁😆
I'm hoping I'm your favorite Serbian youtuber :^)
I'd love to see the Tatra Mountains in your vlog! Amazing series by the way. Love your funny videos. Keep it up!
One good spoiler: It's coming. I saw a snippet of Peter on a summit somewhere (99% sure it's High Tatras), so there's surely going to be an episode about the mountains. My guess is Kriváň, the most symbolic Slovak mountain that appears on our 1,2 and 5 eurocent coins :)
Im from the city of Szeged, and we have no idea what is Szegedinski gulas, many polish, slovak and czech ppl told me about this, but we have absolutely no idea what is this, and gulas (gulyás) is more like a soup. :D Looking at all the food you ate made me homesick af tho. Keep it up guys! :D
Hm interesting and good to know. I was also believing that Szegedinsky gulas originates in Szeged. Btw we used to cook the normal Gulash similar to soup as well, but Szegedinsky gulas is yeah something else as you could see in the video.
I'm Hungarian and I know "Szegedinsky gulas/ Szegedinergulasch" as "Székelykáposzta".
In english it would mean sth like "Szekler Cabbage". The Szeklers are a Hungarian speaking minority group in Transsylvania.
It's basically the same dish.
@@kg22247 ah ok, that makes sense, but I still can't really find how it came from Szeged. :D
Szia. En mint felvideki magyar megtudom neked magyarazni ezt a rejtelyt :) A szlovakok es a csehek sajnos a Szegedi kaposztat ,, Szegedi Gulyas-nak,, hivjak (tejfolosen nem is ismerik) es a porkoltet meg ,, magyarszki gulas-nak,, kereszteltek. MIndkettot eloszeretettel fogyasztjak/tjuk a cseh tipusu knedlihez es nagyon szeretik. Eljen az egybesult visegradi konyha !!!! :)
bocsi ...javitok , termeszetesen a Szekely kaposztara gondoltam. Mink gomoron tejfolosen csinaljuk lisztel suritve knedlivel...
Hi Peter my family is from old czechoslovakia. I grew up on hulaski but its different from at farmers potatoes dumplings with cheese but I made twist on our family's dish. And we have traditional cake poppyseed cake my favorite chicken paprika ty for sharing!
Hugs and best wishes from Hrvatska! 🇭🇷❤️ 🇸🇰Petre legendooooooo!
We always stop by to get food from there whenever we land to Košice airport, which is every few months and the food is amazing!
OMG
"" ... you renovated the Place ...""
😂😂😂😂😂😂
I always appreciate Ludo's details he adds to Peters' info :)
You need to get Stornaway black pudding from Scotland and try it 👍🏻 you seem to like a lot of fried food
It looks great and I got a couple of new recipes which I'll be making soon - cevapcici and kapustnica. They remind me of some great Polish foods I had when I was young. Thanks Peter!
Actually Szegedinsky gulaš is believed to originate from the Hungarian speaking Szekler people, who live in transsilvania.
Hence in Hungarian the dish is called "Székelykáposzta" (Szekler cabbage).
lol In PL we use word kapusta too
Bros, you are making me literally salivate. I love all of this. I am Czech but more from Morava, so we eat both typical Czech and Slovak food. The best of both worlds. I honestly don’t understand how they can make a profit. I would gladly pay double for a second hour. Eff you for making me so hungry. You guys effing rock. PS, I miss proper halusky with fried onions and bacon on top. Again, thank you. I love brinzove halusky. Another PS, thank you for including “Babicka’s” and not just calling them grandma’s, it’s just not the same. Na zdravi, from Toronto, Canada. From a Czech brother.
Captain Here:
Romanian Mafia also eats a version of 'cevapcici' but calles it 'mititeti' or 'mici' meaning smalls. These romanian mititei are always grilled, not pan fried, and they are way way way better than the rest of the cevapcici. Also tarhonya can be translated in english as 'cuoscous', they are not exactly the same but very very similar.
why mafia?
You should make a vlog with Bald and Bankrupt! You both would blend perfectly