BIKIN SENDIRI SUP KIMLO DI RUMAH! GAMPANG BANGET!

BIKIN SENDIRI SUP KIMLO DI RUMAH! GAMPANG BANGET!
** English description is at the bottom section **
Kebanyakan orang tau sup kimlo dan pernah mencobanya. Sup yang satu ini sudah terkenal banget dengan kelezatannya.
Kuahnya yang gurih dan segar, ditambah dengan berbagai isian seperti daging ayam yang disuwir-suwir, bakso ikan, jamur kuping dan bunga sedap malam, bikin sup kimlo jadi hidangan yang sempurna untuk dinikmati kapanpun, terutama saat cuaca dingin.
Manfaatnya juga banyak, kandungan protein dari ayam dan telur, vitamin dan mineral dari sayuran.
Hidangan sehat dan bergizi bagi tubuh kita.
Nah, kali ini aku mau kasih tau cara bikin sup kimlo sendiri di rumah.
Gak perlu ribet kok, bahan-bahannya juga mudah dicari. Yuk, langsung aja simak videonya!
Jangan lupa subscribe, like, dan comment untuk mendapatkan resep-resep lezat lainnya!
Selamat memasak!
BAHAN DAN BUMBU
Ayam kampung 1/2 ekor
Soun 1 bungkus
Jamur Kuping 80 gram
Bunga sedap malam 30 gram
Kapri 30 gram
Telur puyuh 12 buah
Wortel 1 buah
Baso ikan 8 buah
Garam 3/4 sendok teh
Kaldu ayam 1/2 sendok teh
Lada 1/2 sendok teh
Gula pasir 1 sendok teh
Jahe 1 ruas
Daun bawang 2 batang
Seledri 3 batang
Bawang putih 3 buah
SONG
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Tag :
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[ENGLISH]
MAKE YOUR OWN KIMLO SOUP AT HOME! IT'S VERY EASY!
Most people know kimlo soup and have tried it. This soup is really famous for its deliciousness.
The savory and fresh broth, coupled with various fillings such as shredded chicken meat, fish balls, wood ear mushrooms and tuberose flowers, makes kimlo soup the perfect dish to enjoy at any time, especially in cold weather.
There are also many benefits, protein content from chicken and eggs, vitamins and minerals from vegetables.
Healthy and nutritious food for our bodies.
So, this time I want to tell you how to make kimlo soup yourself at home.
It doesn't need to be complicated, the ingredients are also easy to find. Come on, just watch the video!
Please don't forget to subscribe, like, and comment to get other delicious recipes!
Happy cooking!
INGREDIENT AND SEASONINGS
Free-range chicken 1/2
Sohun 1 pack
Wood Ear Mushroom 80 gram
Tuberose flower 30 gram
Capri 30 gram
Quail eggs 12 pcs
Carrot 1 pc
Fish balls 8 pcs
Salt 3/4 tsp
Chicken stock powder 1/2 tsp
Pepper powder 1/2 tsp
Sugar 1 tsp
Ginger 1 segment
Scallions 2 stalks
Celery 3 stalks
Garlics 3 cloves