What the hell do u call that? it's the worst thing I've ever seen. Am a kitchen porter myself and that really goes against health and safety regulations everything is just thrown in the water including the containers and no one is paying attention to the floor and the water tanks are over flowing which is also a health hazard water and electricity do not mix
It is much different than what we are used to. I have watched this video a couple of times now, if you look fast at it, it looks all gross, and unacceptable, but when you look closer, it is a really massive dish washing factory, because they're washing big quantities of dishes, which arrive in those big blue containers, which are getting washed in the crates washer. The single crate you see in between the crockery is meant for cutlery, if they throw the cutlery in between the crockery, it get's lost, as they fall through the conveyor into the water tank. why do you think the water would come in contact with ele ctricity, when it flows over the floor like that? don't you think that those machines electronics aren't insulated. Please think again: If this wasn't the case, and the water would come into contact with the electricity, the whole system would break down immediately, as the fuse will break, this is not what they want to, as they need some work to do, right? ;-) Then you might think it's gross how the system works, but think another time, have you seen how long that dishwasher is! it has all the sections our small restaurant dishwashers have, too. but over a much longer distance, this will ensure proper cleaning. maybe you also would consider a normal dishwasher to be better, then, think about this: Then you must hold every single item in your hands, before putting them in a rack, or on the conveyor, this also is very much intensive work. How long would you keep up doing that, when dishes arrive in such huge quantities? To some way, it looks unorganised, but they have surely thought about the most efficient way to do their dishes. If they need to do it the 'normal' way, then they need much more staff. This could make their operation too expensive. It is the same where i work as a dish washer. When i started in 2000, we worked with a minimum of 7 ppl, in the dishroom! now we must do the same work with 3 or sometimes even 2!
@@kokkieamigaThanks for the explanation. It looks gross. Most have never seen such an operation or understand such an undertaking. Looks like a hotel operation. Most commenters bring their racial bias and ignorance with them.
It for sure looks nasty. But after watching the video again, it seems that the first nasty water is the pre rinse, getting rid of leftover food residue and garbage. I can't really tell how many stages the dishes are washed and rinsed in, although I hope it gets rinsed with clean water at the end. The utensils go into trays because otherwise they would fall through the cracks. If you work at a restaurant with a conveyor dishwasher, utensils go on a tray for the same reason. Although I do see the amount of water getting on the floor a bit concerning. But the machines are more than likely designed to be water resistant and used in an environment like that getting wet all the time.
Don't know whether to be surprised or shocked? The Machine does the washing of the dishes. But yet. You don't have to get your hands dirty. Same with the buspan. Its automated cleaning
Mais quel gaspillage d'eau, c'est fou. Mais quelle misère de voir ça !!! Toute cette eau, toute cette vaisselle cassée, toutes ces personnes qui font quoi ? L'usine est dégueulasse, organisation nulle.
On comprend bien que vous n'avez pas de grands groupes hôtelerie-restauration et que certaines méthodes vous dépasse. Personne ne vous en veut que vous ne fassiez pas votre vaisselle. Qu'est-ce que ça doit être écologique, mais bizarrement, je ne vois envie pas sur ce point (=beurk)
Aquí si que está entretenida la cosa, a lo grande
Soy una tazaa una cuchara un tenedorrrrr 🎶🎵
El que se aburre es porque quiere😍😅
Gran trabajo, ademas como se aseguran que haya quedado bien limpio y bien enjuagado
100% посуды в начале мойки
50%в конце мойки!
Хм🤔!Нет, спасибо,я сама помою посуду!
Anybody know this washing factory name? I want to talk about business.Thank you.
I like this 🤩😍
Yeah, our US FDA would laugh in the faces of anyone suggesting this craziness. At the VERY least they need ear protection, what a horrible racket!
Err, why is the floor so wet and dirty? That's an accident just waiting to happen.
Lots of breakage 😢💲💲💲💲💲😵
& LOTS OF NOISE🙉
Holy shit!
I saw that in my dream I'm washing dishes 😂😂😂😂 they should separate the glass iys not nice they all mixed all at the end lots of breakage 😮😮😮😮
水多髒，還好我沒去中國，不用吃不乾淨的餐具裝的食物
Could be done much better organized and cleaner.
Seems to be breaking a lot of dishes, cups and glasses . Not a good washer
Drôle de travail pour laver la vaisselle l'eau est dégueulasse
Ware safety shoes slip resistant
That's what I do it isn't easy but somebody got to do it
Disaster 😮
10 coffeecups in ..7 broken out😂
What the hell do u call that? it's the worst thing I've ever seen. Am a kitchen porter myself and that really goes against health and safety regulations everything is just thrown in the water including the containers and no one is paying attention to the floor and the water tanks are over flowing which is also a health hazard water and electricity do not mix
It is much different than what we are used to. I have watched this video a couple of times now, if you look fast at it, it looks all gross, and unacceptable, but when you look closer, it is a really massive dish washing factory, because they're washing big quantities of dishes, which arrive in those big blue containers, which are getting washed in the crates washer. The single crate you see in between the crockery is meant for cutlery, if they throw the cutlery in between the crockery, it get's lost, as they fall through the conveyor into the water tank. why do you think the water would come in contact with ele ctricity, when it flows over the floor like that? don't you think that those machines electronics aren't insulated. Please think again: If this wasn't the case, and the water would come into contact with the electricity, the whole system would break down immediately, as the fuse will break, this is not what they want to, as they need some work to do, right? ;-) Then you might think it's gross how the system works, but think another time, have you seen how long that dishwasher is! it has all the sections our small restaurant dishwashers have, too. but over a much longer distance, this will ensure proper cleaning. maybe you also would consider a normal dishwasher to be better, then, think about this: Then you must hold every single item in your hands, before putting them in a rack, or on the conveyor, this also is very much intensive work. How long would you keep up doing that, when dishes arrive in such huge quantities? To some way, it looks unorganised, but they have surely thought about the most efficient way to do their dishes. If they need to do it the 'normal' way, then they need much more staff. This could make their operation too expensive. It is the same where i work as a dish washer. When i started in 2000, we worked with a minimum of 7 ppl, in the dishroom! now we must do the same work with 3 or sometimes even 2!
@@kokkieamigaThanks for the explanation. It looks gross. Most have never seen such an operation or understand such an undertaking. Looks like a hotel operation. Most commenters bring their racial bias and ignorance with them.
It for sure looks nasty. But after watching the video again, it seems that the first nasty water is the pre rinse, getting rid of leftover food residue and garbage. I can't really tell how many stages the dishes are washed and rinsed in, although I hope it gets rinsed with clean water at the end. The utensils go into trays because otherwise they would fall through the cracks. If you work at a restaurant with a conveyor dishwasher, utensils go on a tray for the same reason.
Although I do see the amount of water getting on the floor a bit concerning. But the machines are more than likely designed to be water resistant and used in an environment like that getting wet all the time.
Quebrou tudo que desprezo
Don't know whether to be surprised or shocked? The Machine does the washing of the dishes. But yet. You don't have to get your hands dirty. Same with the buspan. Its automated cleaning
That's fkn ridiculous
🤷🤷🤷
Что здесь происходит?😮😮😮
How ridiculous is this mess🤪
Got seasick
我想呢条片，摄影师拍完自己都唔想看，建议睇之前要食晕浪丸，
U9ir9u28u8i29u28u28
6
Ejvh2iehi
E2ei2
Where covid really came from.
Nunca vas al baño con el móvil?
Mais quel gaspillage d'eau, c'est fou.
Mais quelle misère de voir ça !!! Toute cette eau, toute cette vaisselle cassée, toutes ces personnes qui font quoi ? L'usine est dégueulasse, organisation nulle.
On comprend bien que vous n'avez pas de grands groupes hôtelerie-restauration et que certaines méthodes vous dépasse. Personne ne vous en veut que vous ne fassiez pas votre vaisselle. Qu'est-ce que ça doit être écologique, mais bizarrement, je ne vois envie pas sur ce point (=beurk)
物理高溫水洗就好!不要用化學清潔=會慢性中毒
? 即係唔好用洗潔精之類的化學清潔劑?
不是当你洗碗的时候，正确的方法！ 仅用非常热的水洗碗是不可接受的。 要在洗涤后去除所有肥皂，请冲洗 2 至 3 次。 首先用用过的冲洗水，然后用至少 82 摄氏度的锅炉中的干净水再冲洗 1 或 2 次。
（本文是用谷歌翻译制作的，因为我不懂中文）
Gross!
👎👎👎👎👎👎👎👎