My mother always saved the bacon grease from the bacon and it went into either a stainless steel can, or a jar that either sat on the counter or on the stove. She used it for everything. There was no way that bacon grease was going to go rancid. My mother lived through the depression, when she was a child and her mother taught her how to cook. My mother was a wonderful cook.❤
I’m litteraly eating bacon while I’m watching this video! Lillykane seems to think it’s no good. But it hit the door, I had it cooked in the air fryer and ate it with fried eggs and a side of cottage cheese ❤❤❤
is an infection caused by the larvae of the parasite solium. This infection occurs after a person swallows tapeworm eggs. The larvae get into tissues such as muscle and brain, and form cysts there (these are called cysticerci).
I love bacon but stopped eating it because of the dangers of getting worms in the brain. You need to cook it well or you can get worms in the brain that only a CAT scan and find. Please look up the word cysticercosis before you eat bacon again. is an infection caused by the larvae of the parasite solium. This infection occurs after a person swallows tapeworm eggs. The larvae get into tissues such as muscle and brain, and form cysts there (these are called cysticerci).
I eat more bacon now that I follow Dr. Berry and eggs. No longer take blood pressure medication. I am healthier now at 72 than I was at 50. I am single, so I usually bake the whole package in the oven and I drain the grease into a container and I use that for the eggs or other dishes. I eat 4 slices of bacon and 3 fried eggs and I don't have cravings anymore..I do follow other videos of Dr. Berry.
If you know any old timers who grew up in Germany during WW2, they will tell you that bacon grease was an essential source of calories when food was severely rationed. My friend was a young teen back then and the made a spread with bacon grease and fried onions that she still made decades later.
Yum! I will bacon and I love eggs!!!! I need to lose a lot of weight as fast as I can get it off my body. I had an injury on a delivery and ended up having a small tear in my meniscus, had surgery but I had been hurt a little bit a few weeks before I got help for this issue which causes my legs to become weak because I was on a walker and in a wheelchair. Then I was three weeks post-op before I saw the doctor and he ordered physical therapy. The thing I find the most difficult is carrying around another person them on my back. I have come to the point where I understand that this isn't about my injury anymore it is about my excess weight. My life is not fun and I have got to find a tool that works for me to get the weight off. I've heard so much about keto and carnivore and low carb but it's so strange to me to think that I could lose weight eating bacon and burgers high-fat things.
Dr Berry this is a very good point. I remember when I was a little girl living with my Grandparents, I fixed all the horses nicks & scratches all by myself. I had a secret stash of medicine for the horses only, a jar of Bacon Grease. It is the only thing that helped their hair return quickly after the scab phase. 😊
@@francineposa6103 are you saying not to pour hot bacon grease in a container that is already sitting at room temperature? Is that bad? Please explain
@@alinafstrmom7725yes the temperature extremes can break the glass. I put a heavy metal fork or spoon in the jar first to help absorb some of the heat. Don’t pour it in hot off the burner. I’ve seen the mess after my dad did this and I think I did it once also. Lesson learned 😬
I keep my bacon grease in a glass container on the counter. I have thought about putting it through a strainer, but all the particles go to the bottom anyway. At one time we were told it was so bad for you so I stopped eating it for a long time. I'm just getting back into eating it and enjoying it
A few times I observed to my husband, “isn’t it dumb that we are draining our meat fats into an empty mayonnaise jar, swapping one fat for another” Another lesson learned in the past few years thanks to Dr Berry and carnivore cohorts
I put my bacon grease into a canning jar. To clean it I place the jar in bowling water or put it on the stove while cooking. It will cause the bacon grease to liquidfy and any sediment when removed from heat will fall to the bottom and solidify. You are left with clean grease that won't burn as fast.
2 egg yolks, 1tbsp of cider vinegar and 250ml of melted bacon grease makes great baconaise. Always by bacon made from free ranged pigs. They're very intelligent and suffer terribly in battery farm conditions.
There is a really good brand of bacon, with no sugar added. It is called North Country Applewood Smoked Bacon. No Sugar added. I really like this brand. When you go to cook it up, there is not that much grease, and a lot of meat.
@eggy-marra nice. I don't mind bacon grease. I hate when ithe flippin fork gets caked up with a sticky glue like substance, sugar and other additives I'm guessing. Smells like sugar and plastic. I've found this with a couple brands. Was really sad when Wrights started doin this. Guna try to find your north country bacon, or maybe a butcher shop.
Probably one of my favorite things to eat: BLT sandwich, with fresh sour dough bread, perfectly ripened tomatoes, and crisp iceberg lettuce, with fresh cracked pepper, salt, and generous spread of Duke’s or Hellman’s real mayonnaise. The sour dough bread well toasted! I’m in Heaven!
I cook my bacon in a cookie sheet on my outdoor grill - about 11-13 slices per tray. Keeps the smell outside and I can have bacon for about 3 days!! Yum yum
I recently discovered about 'nitrate free' meat products. Been buying economy bacon that doesn't taste right compared to a recent discounted purchase of premium bacon with 'Nitrate Free' on it. Wow... The difference! At 7aud for 200g it's just too expensive for me to buy regularly. Would really appreciate a video on 'Nitrate Free' meat products if possibe Dr Berry. Thanks for video!
We used to keep our bacon grease in a Folgers can until 1 day I went to use it and a mouse had chewed a hole in the cover and yes it had died face first in the grease.
You'll be using it long before it turns. Saturated fats are slow to go rancid. If you have a ton of it, keep some on the counter and the rest in the fridge.
@@loiscashner6567 I’m a truck driver and I’ve been eating bacon for years and always have a glass jar full of bacon fat to cook with and never had any issues. The only thing that goes in my cooler is my cooked bacon, I cook a pound and a half of bacon at a time to make sure I never run out of bacon fat.💪
If you are going to save your bacon grease it’s easiest to collect it while it’s hot. I use a small metal strainer over a paper towel to filter the hot oil into a mug. This gets the crumbs and particles out and this makes the grease last longer and smell less like bacon. Then I pour the filtered oil into a glass jar before it cools. You do lose some through absorption into the paper towel but most of it does pass through.
When I make my Buttermilk Biscuits I use bacon grease in it and they are phenomenal I love my bacon grease and nobody will ever take it from me and my cholesterol is just fine
The problem with bacon as with most ham and lunch meat is the nitrates/nitrites which knock out the microbiome in your gut. Eat it once in a while and your biome can still come back. Eat it all the time along with the nitrite laden grease and you can actually kill off the beneficial bacteria in your gut. The bacteria that not only helps you metabolize vitamins and nutrients but also the bacteria that helps protect your gut from cancer.
I wouldn't eat it more than twice a week knowing this. You shouldn't eat wheat with bacon, either, as a byproduct of the gluten causes serious problems in your arteries as it combines with LDL cholesterol.
It’s amazing how people are willing to take the cancer risk just to lose the weight. It can’t be good for you to consume processed meat like bacon, ham and sausages on a regular basis.
@@ZsuzsaKarolySmith Yeah, that’s why Germans (and Poles, Czechs, etc.) look at people funny when people ask them if they eat sausages every day. 😁😁😁🤣😂🤣😂😁😁😁 (I would imagine that sauerkraut, carrots and cabbage, salads, etc., apples, potatoes, potato salad, mustard, breads, fish, pork and beef, eggs, spatzle (more in Southern Germany), etc. are eaten more frequently, but maybe I am forgetting about curry wurst and American fast food…
@@BenjaminGessel Yes, I grew up in the United States but I have family in Germany and some distant cousins in the Czech Republic. Ironically the Sodium Nitrite salt combination in the United States & other English speaking countries is called Prague powder.
@@catistrolling7333 exactly the food industry wants your repeat craving sugars business!!!!!!! Think about it. I love the saying if it has a label of ingredients it’s not real but processed in my opinion poison to diabetics and food disordered people. What a racket we’ve been handed over the years.
I never have any bacon grease left over after I make bacon. I fry my eggs in the same pan and then pour the grease over the top of the eggs. The combination of the yolks and the bacon grease is the best!!
Look into making crockpot garlic confit with bacon grease instead of oil. I had so much bacon grease, I used it and the result, garlic flavored bacon grease and bacon enhanced soft garlic
Not the raw one. The packed one usualy has sodium nitrite. But the thing is if a pig eats a lot of corn and soy it will concentrate omega 6 in its fat.
Buy bacon ends and pieces. It’s just on the odd corners and angles they cut off from normal bacon to make it look pretty. It’s literally just bacon if you randomly chopped it up into 1-2 inch pieces. Winco near me has a 2lb package for $4.28. $2.14/lb for bacon-great price in California lol. Don’t always go for the bulk packages though, as the 3lb bag right next to it was $9.98. Still just basically $3.33/lb. Also, if the smell of bacon grease bothers you or anyone in your household, get a jar that’s meant to hold weed. Those things are good at keeping smell in if you’re willing to pay more than $15. Usually durable too, if you get the right ones. Hand-eye coordination is not the best while stoned, so knocking stuff over is not that uncommon
What he's saying about cholesterol is not true. You need cholesterol. Actually, it's a bigger problem if your cholesterol is to low. Watch more videos of this doctor. He has so many interesting videos.
Duck grease, fried onions, bacon crumbles and tiny pieces of chopped apples, mixed into the duck fat. Fantastique on bread ! To die for really. I can not have it in the house! My German mother prepared it after having a roasted Duck for Sunday dinner.
If you keep your eyes peeled you can often buy bacon buy one get one free 😁 eggs are delicious cooked in bacon grease. I eat about a pound at a time with 4 eggs and I feel full and satisfied .
Been saving bacon grease since I can remember. My Mom and Grandmother all saved it and so do I. I'm now 70 and all my relatives grew up on a farm eating about 2# bacon, couple # potatoes, couple dozen eggs and fresh made bread and donuts. 6 boys and 2 girls. All passed now but 1 aunt. Most lived to 80+. My Mom was 100 years,72 days. 😁
Thanks Dr. Berry! Cooking bacon right now as part of my carnivore breakfast! Am blessed to have a local, 5th generation farm that has sugar free bacon and sugar free Canadian bacon. 🇺🇸❤🇺🇸❤🇺🇸
I keep the bacon grease in the fridge. Otherwise fruit flies will be all over it. Those will eat literally anything. Used up tea leaves and carrot peel etc.
Starting my carnivore journey tonight. Just fried my first pound of sugar-free bacon and now waiting for the grease to cool a little so I can store it. Looking forward to any type of relief from debilitating fibromyalgia and some weight loss, at least 25-30 lbs.
I was fasting when you uploaded this video. First meal after i broke my fast was of course little bit bacon and eggs. Fasting weekends for health issues and other wise keto.
When we need bacon, I buy a boned shoulder roast. If I can find one, a picnic ham and bone it myself. Cut it, rub in cure, and it goes in the fridge for 3 days, turning once or twice a day. When it's done, it gets soaked for a few hours in cold water to remove much of the salt. Then, when weather is dry, like now (Arizona) I rub liquid smoke over it, put it in plastic food bags in the fridge and turn once a day for 3 days. That's called cottage bacon.
I have my bacon sliced VERY thin, then deep fry it in a pot of bacon grease, then drizzle it with more bacon grease. It stays crunchy, even if you keep it in the fridge, and it's way better than popcorn with butter. Crispy little nuggets of yum.
I was always told how bad bacon was for my health and no matter what I've always wanted swim in it lol. But now I'm enjoying every slice of it and I'm watching my weight go down! 😊
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My mother always saved the bacon grease from the bacon and it went into either a stainless steel can, or a jar that either sat on the counter or on the stove. She used it for everything. There was no way that bacon grease was going to go rancid. My mother lived through the depression, when she was a child and her mother taught her how to cook. My mother was a wonderful cook.❤
Sounds like my mother!! Best hamburgers are fried in a little bacon grease. She would make popcorn in bacon grease too and it was delicious!!!
❤️♥️❤️
@@myketodawn3533oooooo, im guna try popcorn cooked with bacon grease
Yes yes 🎉
You had me at bacon Dr.Berry. God bless.
Man that's a t-shirt level statement right there.
@@Truth15freedom yep😎
I’m litteraly eating bacon while I’m watching this video! Lillykane seems to think it’s no good. But it hit the door, I had it cooked in the air fryer and ate it with fried eggs and a side of cottage cheese ❤❤❤
is an infection caused by the larvae of the parasite solium. This infection occurs after a person swallows tapeworm eggs. The larvae get into tissues such as muscle and brain, and form cysts there (these are called cysticerci).
I love bacon but stopped eating it because of the dangers of getting worms in the brain. You need to cook it well or you can get worms in the brain that only a CAT scan and find. Please look up the word cysticercosis before you eat bacon again.
is an infection caused by the larvae of the parasite solium. This infection occurs after a person swallows tapeworm eggs. The larvae get into tissues such as muscle and brain, and form cysts there (these are called cysticerci).
I eat more bacon now that I follow Dr. Berry and eggs. No longer take blood pressure medication. I am healthier now at 72 than I was at 50. I am single, so I usually bake the whole package in the oven and I drain the grease into a container and I use that for the eggs or other dishes. I eat 4 slices of bacon and 3 fried eggs and I don't have cravings anymore..I do follow other videos of Dr. Berry.
I'm glad I found this guy. I'v been beating myself up for having 3 slices of bacon, 2 eggs, a banana and Yoplait yogurt. I luv my meat ❤
Thanks a lot for the idea! I have never Baked Bacon. I will try it! I have always done it up on the stove top.
Yes, great idea.
If you know any old timers who grew up in Germany during WW2, they will tell you that bacon grease was an essential source of calories when food was severely rationed. My friend was a young teen back then and the made a spread with bacon grease and fried onions that she still made decades later.
I use to buy Lean bacon, now I buy it with lots of fat and I use the grease to fry my eggs in every morning.
Yum! I will bacon and I love eggs!!!! I need to lose a lot of weight as fast as I can get it off my body. I had an injury on a delivery and ended up having a small tear in my meniscus, had surgery but I had been hurt a little bit a few weeks before I got help for this issue which causes my legs to become weak because I was on a walker and in a wheelchair. Then I was three weeks post-op before I saw the doctor and he ordered physical therapy. The thing I find the most difficult is carrying around another person them on my back. I have come to the point where I understand that this isn't about my injury anymore it is about my excess weight. My life is not fun and I have got to find a tool that works for me to get the weight off. I've heard so much about keto and carnivore and low carb but it's so strange to me to think that I could lose weight eating bacon and burgers high-fat things.
What about oxidized cholesterol and oxysterols in that have been linked to an increased risk of heart disease?
@@smokescreen2146cholesterol also produces testosterone
Same here! It's "free" too! 😊
Omega 6s in all that fat
Dr Berry this is a very good point. I remember when I was a little girl living with my Grandparents, I fixed all the horses nicks & scratches all by myself. I had a secret stash of medicine for the horses only, a jar of Bacon Grease. It is the only thing that helped their hair return quickly after the scab phase. 😊
Frying up a pound of bacon makes a great meal on the go. I can wait to eat it 6 hours later and it’s still good.
Some stores have bacon “ends and pieces” - much cheaper than the pretty slices.
I used to bake them in the oven and eat them with mustard for snacks. So yummy.
A lot more fat too. The really thick pieces are my favorite.
My number one bacon benefit is my HAPPINESS!
I use a wide mouth pint mason jar and keep it next to the stove. It's very heat resistant and easy to clean occassionally.
I use the same.
Canning jars are perfect for this
Heat resistant….altho I would wait for slight cooling unless there is already fat in jar just don’t do HOT😮👍✅
@@francineposa6103 are you saying not to pour hot bacon grease in a container that is already sitting at room temperature? Is that bad? Please explain
@@alinafstrmom7725yes the temperature extremes can break the glass. I put a heavy metal fork or spoon in the jar first to help absorb some of the heat. Don’t pour it in hot off the burner. I’ve seen the mess after my dad did this and I think I did it once also. Lesson learned 😬
@@alinafstrmom7725 don't pour it into a cold container or it can bust
Love this Doctor, breaking all the rules 🙌 😊yay🎉
Definitely!
You're just trying to butter him up.
@@Truth15freedom lol!
@@Truth15freedom 😂
My grandma always kept a dish of bacon grease by her stove
I keep my bacon grease in a glass container on the counter. I have thought about putting it through a strainer, but all the particles go to the bottom anyway. At one time we were told it was so bad for you so I stopped eating it for a long time. I'm just getting back into eating it and enjoying it
Me tooo...feels so good to eat the foods our bodies need & crave for optimal health!!❤
A few times I observed to my husband, “isn’t it dumb that we are draining our meat fats into an empty mayonnaise jar, swapping one fat for another”
Another lesson learned in the past few years thanks to Dr Berry and carnivore cohorts
I eat 1/2 inch sliced pork belly. It only costs $3.49 a lb and I just smoke it in a pan in my pellet grill with a little salt and pepper. Delicious.
I enjoy 2 slices of (no-nitrates) bacon (from Costco) with my grass-fed burger patty every day and eat the grease with my meal. Yummy! ❤❤
Burger fried in bacon fat? (Oh my) or how bout "bacon fried bacon cheddar burger"??
@@6bt_str864 bacon wrapped pork chops …yummy😋
Please dont day yummy. Just don't
You haven't lived until you've had chicken fried in bacon grease. Dear Lord, what a treat!
Costco sells nitrate free bacon? I need this. Is it also sugar free?
Hey, Dr Berry. I buy eat bacon all the time. 😊
So my tip on bacon I use kitchen shears to cut them in two inch lengths by cutting across the slab.
First person I've ever heard endorse 🥓 🤔
I put my bacon grease into a canning jar. To clean it I place the jar in bowling water or put it on the stove while cooking. It will cause the bacon grease to liquidfy and any sediment when removed from heat will fall to the bottom and solidify. You are left with clean grease that won't burn as fast.
2 egg yolks, 1tbsp of cider vinegar and 250ml of melted bacon grease makes great baconaise.
Always by bacon made from free ranged pigs. They're very intelligent and suffer terribly in battery farm conditions.
❤😊 where do u get it?
I refrigerate my bacon grease.
Bacon grease is the bomb!!!! Makes everything delish!
Do you hapoen to know how long it lasts?
@@888hereandnow mine last for a long time like a month coz i store it in the fridge.
I try and buy the bacon with no sugar added…. It’s really difficult to find it without… There are so many choices with the sugar in it.
I had found more precovid, some recipes changed after covid. Im still trying to find quality low or no sugar bacon
There is a really good brand of bacon, with no sugar added. It is called North Country Applewood Smoked Bacon. No Sugar added. I really like this brand. When you go to cook it up, there is not that much grease, and a lot of meat.
@eggy-marra nice. I don't mind bacon grease. I hate when ithe flippin fork gets caked up with a sticky glue like substance, sugar and other additives I'm guessing. Smells like sugar and plastic. I've found this with a couple brands. Was really sad when Wrights started doin this. Guna try to find your north country bacon, or maybe a butcher shop.
Wright Applewood smoked bacon has zero carbs, zero sugar and zero added sugars. It's a nice thick cut bacon.
Kroger brand has no sugar
I bought that cute little container that your wife showed on her RUclips channel! It has a cute little pig on it!
Just had 7 pieces for my breakfast ❤
AMERICA HAS SURPLUS OF BACON 🥓 FOR THEY KNOW HOW PIOUS AND PATRIOTIC IT IS
Probably one of my favorite things to eat: BLT sandwich, with fresh sour dough bread, perfectly ripened tomatoes, and crisp iceberg lettuce, with fresh cracked pepper, salt, and generous spread of Duke’s or Hellman’s real mayonnaise. The sour dough bread well toasted! I’m in Heaven!
Only one thing could make that BLT better - Avocado!
The best hash brown potatoes r fried in bacon grease also the best eggs yummy I’m here for all of the bacon grease 😂
I cook my bacon in a cookie sheet on my outdoor grill - about 11-13 slices per tray. Keeps the smell outside and I can have bacon for about 3 days!! Yum yum
I cook mine in my COSORI 😋no mess😁
Dogs in ur neighborhood must go NUTS smelling that !
Thankyou!!!
You are really helping me!
God Bless you Dr Berry🙏
I love bacon. I have my bacon grease in the fridge I dont use it often. I start to see stores selling tubes of bacon grease.
Really??? I keep my own bacon grease.
Me too.
I fry enough bacon to not ever need someone else's 😂
@@renyfornow9570 Right😂
This doctor is an idiot toxins are stored in fat and pigs are fed almost literally crap all their life and that’s what you’re eating lol
I recently discovered about 'nitrate free' meat products. Been buying economy bacon that doesn't taste right compared to a recent discounted purchase of premium bacon with 'Nitrate Free' on it. Wow... The difference! At 7aud for 200g it's just too expensive for me to buy regularly. Would really appreciate a video on 'Nitrate Free' meat products if possibe Dr Berry.
Thanks for video!
I wish Folgers still came in a can!!
We used to keep our bacon grease in a Folgers can until 1 day I went to use it and a mouse had chewed a hole in the cover and yes it had died face first in the grease.
Bacon grease… yummy and I can run it in my diesel engine!
both engines hee
I did not know that refrigeration wasn't necessary. I assumed it would eventually turn rancid if not refrigerated.
It really should be refrigerated it will turn rancid.
You'll be using it long before it turns. Saturated fats are slow to go rancid. If you have a ton of it, keep some on the counter and the rest in the fridge.
Saturated fats, yes, but bacon is also full of polyunsaturated fats which will go rancid quickly!
Same here as I've been refrigerating mine.
@@loiscashner6567 I’m a truck driver and I’ve been eating bacon for years and always have a glass jar full of bacon fat to cook with and never had any issues. The only thing that goes in my cooler is my cooked bacon, I cook a pound and a half of bacon at a time to make sure I never run out of bacon fat.💪
If you are going to save your bacon grease it’s easiest to collect it while it’s hot. I use a small metal strainer over a paper towel to filter the hot oil into a mug. This gets the crumbs and particles out and this makes the grease last longer and smell less like bacon. Then I pour the filtered oil into a glass jar before it cools. You do lose some through absorption into the paper towel but most of it does pass through.
I wouldn't do that. If you do that you get all the chemicals from the paper into the bacon grease. Use a strainer instead.
Or cheesecloth
I crave bacon...yummmm!!!
What would I rather crave, the fresh smell of bacon cooking in a pan or tofu? I think you all know the answer. 😊
I love the flavor of my omelet cooked in bacon fat.
Every southern grandma knew this......bacon grease is gold!
When I make my Buttermilk Biscuits I use bacon grease in it and they are phenomenal I love my bacon grease and nobody will ever take it from me and my cholesterol is just fine
My parents were doing this for decades , they loved it for the seasoning and flavor it added to dishes. I thought they were just being frugal.
If I was on my death bed, I'd ask for a Huge plate of crisp 🥓 bacon 🥓 😁
Unfortunately some bacon manufacturers have been using mRNA technologies in their products. Very hard to tell which if any are safe.
Do you know which companies are doing this?
The problem with bacon as with most ham and lunch meat is the nitrates/nitrites which knock out the microbiome in your gut. Eat it once in a while and your biome can still come back. Eat it all the time along with the nitrite laden grease and you can actually kill off the beneficial bacteria in your gut. The bacteria that not only helps you metabolize vitamins and nutrients but also the bacteria that helps protect your gut from cancer.
I eat bacon about once every month or so on average. 👍
I wouldn't eat it more than twice a week knowing this. You shouldn't eat wheat with bacon, either, as a byproduct of the gluten causes serious problems in your arteries as it combines with LDL cholesterol.
It’s amazing how people are willing to take the cancer risk just to lose the weight. It can’t be good for you to consume processed meat like bacon, ham and sausages on a regular basis.
@@ZsuzsaKarolySmith Yeah, that’s why Germans (and Poles, Czechs, etc.) look at people funny when people ask them if they eat sausages every day. 😁😁😁🤣😂🤣😂😁😁😁
(I would imagine that sauerkraut, carrots and cabbage, salads, etc., apples, potatoes, potato salad, mustard, breads, fish, pork and beef, eggs, spatzle (more in Southern Germany), etc. are eaten more frequently, but maybe I am forgetting about curry wurst and American fast food…
@@BenjaminGessel Yes, I grew up in the United States but I have family in Germany and some distant cousins in the Czech Republic. Ironically the Sodium Nitrite salt combination in the United States & other English speaking countries is called Prague powder.
My Mother always kept bacon grease in a jar in the fridge to fry foods with.
I keep my bacon grease in a coffee mug in the fridge. And when I have more than the mug can hold I put it in a Ball jar.
Bacon Eggs and Butter. Thank you.
Australia must have different bacon. When I cook it each morning there’s no fat left in the pan. Frustrating.
r u buying streaky bacon?
I buy mine at woollies, pretty fatty
@@annahaistings6056 I’m buying the full rashes at the deli counter at woollies. Is the streaky bacon somewhere else? Thanks for your reply
@@juliedaniels5594 I stopped buying from there and went to fridge section,not sure which brand but @750gms, it tasted much better too
@@annahaistings6056 mm. You mean where all the packaged ham like Primo and stuff is? Sorry to be a nuisance
Hysterical! Made my day 😂😂😂😂😂😂😂😂😂😂
Thanx again Dr. Berry! Love your’s & Neisha’s videos 😊……..and
🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓😁👍🏽
Buy your bacon at Costco. 4 pounds for 12.99
It all has sugar at my Costco so I get mine at Target. Bad price though.
The more I listen to Dr. Berry I know he talks straight and make way more sense! Oohraah!!! 🇺🇸🤠🇺🇸
I love to cook iusing my saved bacon grease!
What bugs me about bacon and sausage is that they have sugar in them
Some have waaay less; read label & carb counts? Might get surprised
@@francineposa6103 I do and seems like I’m at the counter looking for one w less. Why have sugar at all
@@catistrolling7333 exactly the food industry wants your repeat craving sugars business!!!!!!! Think about it. I love the saying if it has a label of ingredients it’s not real but processed in my opinion poison to diabetics and food disordered people. What a racket we’ve been handed over the years.
Not the high quality stuff that is JUST pork, etc.
What is the link for the full video of this? Can't find it
I never have any bacon grease left over after I make bacon. I fry my eggs in the same pan and then pour the grease over the top of the eggs. The combination of the yolks and the bacon grease is the best!!
How long does the bacon grease last not refrigerated?
Music to my ears!! Thanks Doc. :-)
I’m a prepper and a canner! I use the half pint jars and save my lard and store it in the fridge. Lasts forever…
Look into making crockpot garlic confit with bacon grease instead of oil. I had so much bacon grease, I used it and the result, garlic flavored bacon grease and bacon enhanced soft garlic
Isn't bacon a processed food, processed with nitrates? And is that not harmful?
Not the raw one. The packed one usualy has sodium nitrite. But the thing is if a pig eats a lot of corn and soy it will concentrate omega 6 in its fat.
EXCELLENT ADVICE
My momma would pour bacon grease and hot pepper vinegar juice over greens.
I love bacon Dr. Berry! What about the omega 6 and the use of mRNA or RNA in pigs?
Buy bacon ends and pieces.
It’s just on the odd corners and angles they cut off from normal bacon to make it look pretty. It’s literally just bacon if you randomly chopped it up into 1-2 inch pieces.
Winco near me has a 2lb package for $4.28. $2.14/lb for bacon-great price in California lol.
Don’t always go for the bulk packages though, as the 3lb bag right next to it was $9.98. Still just basically $3.33/lb.
Also, if the smell of bacon grease bothers you or anyone in your household, get a jar that’s meant to hold weed. Those things are good at keeping smell in if you’re willing to pay more than $15. Usually durable too, if you get the right ones. Hand-eye coordination is not the best while stoned, so knocking stuff over is not that uncommon
I've had to cut bacon out of my diet. My doctor keeps saying my bad cholesterol is too high 198 but he was saying my good cholesterol is high too.
What he's saying about cholesterol is not true. You need cholesterol. Actually, it's a bigger problem if your cholesterol is to low. Watch more videos of this doctor. He has so many interesting videos.
I’m officially a bacon and pork belly addict lol
Me too !!!!!!!!!😊
Dr berry thanks so much 🙏
I fry rice in bacon grease and serve it with diced tomatoes and fish sauce (Patis) just like the pinoys do! 👍🏾
Lots of linoleic acid though !! 🤔
Pigs are soy and grain fed!
Duck grease, fried onions, bacon crumbles and tiny pieces of chopped apples, mixed into the duck fat. Fantastique on bread ! To die for really. I can not have it in the house! My German mother prepared it after having a roasted Duck for Sunday dinner.
Mmm I literally just had bacon and hard-boiled eggs for breakfast
If you keep your eyes peeled you can often buy bacon buy one get one free 😁 eggs are delicious cooked in bacon grease. I eat about a pound at a time with 4 eggs and I feel full and satisfied .
What about high PUFAS in bacon ?
Keep up the good work been following you for a long time saved my life
I get sugar free bacon and it’s amazingly delicious. 😛 Then I use the fat to cook eggs and hamburgers in. 😋
My grandma & Mom had a little crock pot on the stove for bacon grease. They spooned that goodness into many dishes. Yum.
I did watch your bacon chip video, looks good, I don't have a grease jar though
I've gotten to a point where I don't eat for several days . I'm not hungry, tired, or sick. I actually feel great.
Are you doing the carnivore diet?
@@doorofhopeministries2571 keto
Everything about Bacon is delicious!
A biochemist told us to refrigerate the bacon grease canister, because bacteria will grow in the can.
I am having bacon tomorrow. Eggs are so delicious fried in bacon grease. A big side of greens goes well with them🥓🥓
Few hot pepper flakes is how my Dad would make for he & I
Sister and Mom wimps😂😂😂❤
I cook bacon 8 lbs at a time at my house. And I do refrigerate my bacon grease. It's easier to deal with from a keeping-clean perspective. No drips.
I’ve been waiting all my life for this news!
I am so glad you speak the god honest truth.
Been saving bacon grease since I can remember. My Mom and Grandmother all saved it and so do I. I'm now 70 and all my relatives grew up on a farm eating about 2# bacon, couple # potatoes, couple dozen eggs and fresh made bread and donuts. 6 boys and 2 girls. All passed now but 1 aunt. Most lived to 80+. My Mom was 100 years,72 days. 😁
Thanks Dr. Berry! Cooking bacon right now as part of my carnivore breakfast! Am blessed to have a local, 5th generation farm that has sugar free bacon and sugar free Canadian bacon. 🇺🇸❤🇺🇸❤🇺🇸
I keep the bacon grease in the fridge. Otherwise fruit flies will be all over it. Those will eat literally anything. Used up tea leaves and carrot peel etc.
I’ve been storing bacon Grease for years! Not too shabby
How lomg does is last?
I made beef patties wrapped in bacon in the oven. I also saved the grease and made eggs in it later. Delicious.
Starting my carnivore journey tonight. Just fried my first pound of sugar-free bacon and now waiting for the grease to cool a little so I can store it. Looking forward to any type of relief from debilitating fibromyalgia and some weight loss, at least 25-30 lbs.
I could never cook eggs like grandma...until i cooked eggs like grandma...using bacon grease. Delicious and comforting
I can't save my bacon grease. I cook it with my hash browns
I was fasting when you uploaded this video. First meal after i broke my fast was of course little bit bacon and eggs. Fasting weekends for health issues and other wise keto.
Bacon grease mayo, baby!!!
I keep my bacon grease in a glass canning jar. I love using it for cooking eggs and other food.
You really can’t put a price on good health, pricey, yes but so worth it nutritionally.
When we need bacon, I buy a boned shoulder roast. If I can find one, a picnic ham and bone it myself. Cut it, rub in cure, and it goes in the fridge for 3 days, turning once or twice a day. When it's done, it gets soaked for a few hours in cold water to remove much of the salt. Then, when weather is dry, like now (Arizona) I rub liquid smoke over it, put it in plastic food bags in the fridge and turn once a day for 3 days. That's called cottage bacon.
That's what my wife and I do. Thanks Dr. Berry. But we do strain it through a fine metal strainer and refridgerate it in a glass jar.
I have my bacon sliced VERY thin, then deep fry it in a pot of bacon grease, then drizzle it with more bacon grease. It stays crunchy, even if you keep it in the fridge, and it's way better than popcorn with butter.
Crispy little nuggets of yum.
A couple of years ago I discovered you can buy a jar of pure bacon grease at a regular grocery store and it's nice and white.
I was always told how bad bacon was for my health and no matter what I've always wanted swim in it lol. But now I'm enjoying every slice of it and I'm watching my weight go down! 😊