4:14 This is the first BAKE recipe of Tan San I have come across. A good idea! Healthier! But can this recipe be fried too? I notice you dont rest the dough. Saves time. Thank you for sharing.
Hi Alice, I would like to confirm regarding the flour you are using. Is it bread flour or cake flour? Which is the correct one? In the video you listed as bread flour but in the description below it is stated as cake flour. Pls respond. Tk u!
![[南乳雞蛋🥚散]松脆香口，咸甜度適中，濃濃南乳香味，黑，白芝麻經過油炸後甘香可口，令人愛吃不停手。](/img/1.gif)
4:14 This is the first BAKE recipe of Tan San I have come across. A good idea! Healthier!
But can this recipe be fried too?
I notice you dont rest the dough. Saves time.
Thank you for sharing.
In praise gratitude and compassion
Dear Alice, 您好！虎年將至, 福虎獻福, 祝府上各位安好！ 謹希望妳能將芝麻蛋散的材料仔細列出, 因為手機未能很清晰地看到材料的份量, 謝謝！
您好！祝您虎年行大運，身體健康！如用手機看，可按片段下的描述欄，有詳細列明
Alice你很聪明啊不用炸👍👍👍
Alice, 剛剛看到你不用油炸做疍散，佩服！立刻就馬上試一試， 但低筋麵粉不知你是用麵飽麵粉定係用疍糕麵粉？
Sorry! 咁遲先覆！正確是用低粉的，畫面的材料表打錯了bread flour
上午好老师，请问这餅可以用油炸吗？谢谢
Hi Alice, I would like to confirm regarding the flour you are using. Is it bread flour or cake flour? Which is the correct one? In the video you listed as bread flour but in the description below it is stated as cake flour. Pls respond. Tk u!
Agree. 👍Bread flour is high gluten which will make the dan san chewy
🌹
👍🏻👍🏻👍🏻👍🏻👍🏻
I will try it out tomorrow.
👍👍👍
食普材料的字太細，看不到。
可看RUclips描述欄的食譜
Alice 你好！請問份量係唔係正確？蛋1隻大家5、60g，加 70ml 水，咁咪同低粉差唔多 1：1，會唔會太濕成唔到團？
不好意思！我翻看影片，我大概只是用了30ml的水，應該是打錯字！原本用油炸的食譜是不會加水的，因用焗爐焗才要加水！對不起啊！🙇🏻♀️
Typo errors would cause chaos in the making of the recipe!
Sorry! Reply it too late! Yes! It’s my typo error. It’s cake flour, not bread flour! Sorry!
這個配方的比例是錯的,我跟著做了不成團,浪費了我的食材.
不好意思！我翻看影片，我大概只是用了30ml的水，應該是打錯字！原本用油炸的食譜是不會加水的，因用烤箱烤才要加水！對不起浪費了你的食材！🙇🏻♀️🙇🏻♀️🙇🏻♀️