Is NYC’s most famous Bakery worth it? Trying Cronut at Dominique Ansel Bakery

Поделиться
HTML-код
  • Опубликовано: 20 сен 2024

Комментарии • 8

  • @SummerRenée-u1i
    @SummerRenée-u1i Месяц назад +1

    How about a churronut? A twisty, cinnamon-sugared pastry covered with melted icing and decorated with different toppings.

    • @tastewithinreach
      @tastewithinreach  Месяц назад

      lol that sounds a great idea! I would love to try if they have one!

    • @SummerRenée-u1i
      @SummerRenée-u1i Месяц назад +1

      @@tastewithinreach It's not a thing yet but they should invent the idea of one.

  • @foody_nyc
    @foody_nyc 5 месяцев назад +1

    I have been to this place. A bit sweet for me as well.😊

  • @SummerRenée-u1i
    @SummerRenée-u1i Месяц назад

    But in a round shape

  • @AndNowIJustSitInSilence
    @AndNowIJustSitInSilence 6 месяцев назад

    what's a Dount?

  • @TeresaCAUBLE
    @TeresaCAUBLE 17 дней назад +1

    Doesn’t look too fresh you shouldn’t need a steak knife to cut a pastry 🥮 lol 😂