Edible Glass KFC | Tanghulu Fried Chicken
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- Опубликовано: 26 июн 2024
- Let's tanghulu Kentucky Fried Chicken. #emmymade
Tanghulu: • TANGHULU 冰糖葫芦 Recipe -...
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Chapters:
0:00 Introduction
0:21 What are we making?
0:38 What is tanghulu?
2:37 The importance of temperature.
3:07 Hard crack stage.
4:29 Adding ingredients.
6:34 Dipping the chicken.
7:02 Dipping the strawberries.
9:03 Glass chicken.
9:32 Chicken taste test.
11:42 Strawberry taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Bawk Bawk!" 
Хобби
3M subscribers?! Holy smokes, Lovelies - thank you.🧡🧡🧡 What should I do to celebrate?
Eat the same one food every day for a week?
Make a cake blindfold!
❤ Congratulations! 🎉. Bubbles, bubbles for everyone!!!!
Do a Collab with someone... Or let your fans send in short clips where they wave hello and show them in the background while you bake something....
Congratulations Emmy! 3M subs...That's AMAZING!!!❤❤
Petition for Emmy to start a Does it tanghulu series!
Oooo....
Yes 🎉🎉 This is brilliant 👏
@@emmymadeTanghulu Takis sound so good! Also Emmy, it meant the world to me to hear you fondly say you had KFC on days your dad worked late. As a tired mom, I relate to doing “lazy dinners” when I don’t feel the need to make a hearty meal, and I feel some guilt over it. But I think my son will have nostalgia for those lazy meals when he’s older and I just thank you for reinforcing that perspective!
Tanghulu Tuesdays!
@alysemarie8313 Nothing wrong with an occasional "lazy meal". You deserve breaks too! Cooking is a lot of extra work, it's okay to take it easy sometimes. Don't guilt yourself, what matters most is the family is fed! I loved it when my mom would get KFC after work, she always got me extra biscuits and it's a very fond memory for me. Still have a lot of nostalgia and happy memories of my family occasionally eating a bucket of chicken on the living room floor picnic style while we watched a movie when both parents were finally home late in the evening
Just when I thought that every possible food combination has been explored 😂Emmy is always there to prove me wrong
Cheese maybe, would that even be possible?
@@jankyfluffy898 Maybe if you dust it with a little flour first...maybe, lol.
She didn't though. Sugar and chicken have been combined often.
when she first bit into the chicken, the crunch made my napping cat sit up lmao
Sorry, kitty. 😬
Lmfao
Extra EXTRA crispy
I think a hot honey flavored tanghulu glaze on the chicken would be way better! And maybe even only partially dunking the chicken
Also I think the strawberries wouldn’t weep as much juice if they were submerged in ice water after the sugar has been applied
I was thinking the same with the hot honey👍
Yea I also wondered if it’s possible to make tanghulu with maple syrup cause then it could be like a chicken and waffles flavor
Honey wouldn't solidify
@@x.y.7385 yes, hence why I said flavored
I think this may work well for another KFC, Korean Fried Chicken-the spicy kind. A sweet outer layer, and then you bite into a spicy kick. You get the heat as you chew and taste the sweetness simultaneously.
That is such a good idea.👍🏻
Candy covered fried chicken... This has all the makings of a new state fair classic.
That first crunch of the chicken made my ears melt. Oh that was divine.
Made mine crack D;
This one will get me in trouble with my dentist and doctor!
9:41 This crunch alone is worthy of 3 million subscribers
Congratulations on 3M subscribers!!!
I’ve been watching for at least 8 years. It started with poppin cookin kits and you’ve always been such a lovely. Thanks for being there through hard times even though it’s para social we love you truly.
CONGRATULATIONS !! Three million is an epic milestone !! :))
WOWSERS! thanks for telling me.🤩 I didn't even know that I had hit it.😱
SHE'S REACHED 3 MILL YA'LL WHOOOO!!@ 🎉🎉🎉🎉🎉 I've been obsessively checking her sub count with every video, WAITING and now that it's here the satisfaction is immense.
When I was a kid, my McNugget sauce of choice was honey. I can imagine that this is a lot like McNuggets and honey.
My thoughts, exactly.
I still prefer honey, when I indulge on some McNuggets.
I was pleasantly surprised how delicious honey and McNuggets is!
Tanghulu is making a comeback! 😂❤
I’ve noticed that
Now look I let it slide when it came to the roadkill dinner BUT THIS IS BLASPHEMY EMMY
💀💀💀
You got a link to that? lol
I love how you show the good and the bad, the adventures and mistakes. It gives me confidence to cook experiments again!😊
Bawk, bawk! I've never had tanghulu but, I have made candied apples for years which uses the same principle.
🐔🐔🐔🐔🐔🐔🐔 Yep, the very same principle. 😋
I just love watching you. You’re so happy and full of life and the stuff you make is great.
Congratulations Emmy on reaching 3 million subscribers!! Hard work and interesting content truly pays off!! I've been a fan since your early days and I never get tired of watching your experiments and taste tests. I do LEARN SOMETHING NEW with every video. Your family must be so proud!! Wishing you continued success!!
i love when she try new things
I kind of hoped you would do the biscuit too
I feel like this would be even better with a spicy fried chicken, you’d get that kind of sweet and spicy thing that is really yummy
How is it emmy is always there when I need her after all these years. You are the best ❤
3M subs!? You're amazing, Emmy! Congrats! ❤
KFC clear gravy next!
Those strawberries are yummy looking.
We actually also do caramelized apple like that in Brazil. We just call Maçã do Amor (Love Apple) and it's a common thing in Festa Junina. A big festival with so many great foods in Brazil
Congrats on 3M. I love your videos
It's been 13 years Emmy 😭I was 18 when I first subscribed to you. The first video I watched of yours was Nerunerune I believe. I couldn't stop watching your videos after that. But growing up and life has been in the way. Am so glad you're still active and you're still the same, I love it. Stay healthy and happy, keep going on! Great to see you! ♥ Congrats on 3 million subscribers!
🧡🧡🧡
The crunch was SOOOOO SATISFYING 😌
3M subscribers!!! Congratulations! So well deserved Emmy!!! 😊
I think I may be in love! Dip some bacon strips to go with the chicken and add some hot sauce to dip it in. Absolutely beautiful.
my mother used to make candied apples this way, recipe from an old Joy of Cooking book from the 50s
Now I need to try Candied corn.
Theses look great omg!!
ohhh figs would be delightful like this
Congratulations on 3M subscribers
Isn’t it crazy that she doesn’t have more?!
A crunch that even deaf people hear, “did you hear that?!” 🤣😂 oh, Emmy, we love you so much!
Oh my! That crunch is delightful! I reaaally wanna try this!
I'm the baker in the house, my husband won't touch hot sugar so I make the Christmas "crack" every year. I'm confident enough in my sugar skills that this looks fun!
The ASMR from that fried chicken bite though! 🥰
my grandma use to make candy apples on sticks all the time back in the 70's i don't think she ever imagined doing it to a KFC drumstick.
My mouth is watering!!!🍗🍓
Congrats on 3 million, Emmy! 🎉🎉🎉
Huge congrats Emmy!!! 3 million!!!!!
Thanks, Glenn.🧡
Congrats Emmy!!!!!!!!!!!! 3M!
😄😁
Thank you!🧡
That crunch was SATISFYING 😂
I LOVE YOU EMMY 😍 ❤ your content is lovely and so is your online presence tysm for the entertainment! 💗 💕
OH. EM. GEE. This looks delicious!!! Especially the strawberries!!
What fun!!!!!! Thanks Emmy
You're most welcome!
As far as I've heard, cherry tomatoes work really well with tanghulu coating, because they have both the sweetness and that little bit of fruit acid, that gives them a special kick.
I mostly came here to hear Emmy say "Greetings my beautiful Lovelies".... I needed this today 🙂↕️
Congrats on 3 million!! I love your videos so much 🎉
Ms Emmy, thank you for sharing your life and talents to make this world a better place. You deserve all of the subscribers!!🤗🩷
Thank you! 🧡
Congratulations on 3 million!!! 🥳
Idk why but this looks so interesting! I would try it 😅
Thank you for the tips and for sharing this. Yum!
What an interesting technique. I’ve never heard of this before… so, yes i certainly learned something here as usual.
💫
Uhh just started making tanghulu ( strawberry, grape, mandarin pieces) this yr and its been a huge success with my family....now Emmy does tanghulu chicken, cant wait to try this.
I love that you do this Channel Emmy. I’m leaning so much from you.
Cool Thanks!
Yummy another awesome video emmy
Awesome !!
In the UK we add red food colour to the sugar and dip apples into them. We call them toffee apples and they are sold around Bonfire Night.
🎉💞CONGRATULATIONS FOR YOUR 3M SUBSCRIBERS EMMY 🎉💞
have been a Beautiful Lovely since your Japanese Jiggly Cheesecake and since that day followed you with all my heart ❤
Love from Argentina! 🇦🇷
Thank you! And thank you for sticking with me through the years.🧡
I love how "thanghulu" now became famous like it's an absolutely new invention. while in my countries you have candied coated fruits on fairs for like 30 years and nobody cared xD
Congratulations on 3 M subscribers! I'm glad you loved the strawberries!
Congrats on 3m!!!
Tanghulu'd fried chicken??
We have reached a point in human development where we need to stop frying and tanghulu'ing everything. 😂😂😂
WOW. That crunch audio is AMAZING. I'm doing this a.s.a.p.
It was so crunchy even with your mouth closed while you were chewing--it truly sounded like you were eating a piece of glass! 😄
With that, you could also make Maçã do amor! From Brazil! It's a candy we make in Brazil every july/june when it's winter here! In a party called Festa Junina, wich is like "June party". Translating, the name of this candy is "Love apple" and its an apple dipped in a sugar like this, but colored red! And you buy it and gift it to your loved one!
I've watched Emmy since she was living in Japan (must be nearly a decade ago). So cool knowing and seeing that shes still going strong! ❤
Oddly enough, the first video I ever watched from Emmy, was a nail polish tutorial. 😂
What are you going to do to celebrate 3 Million subs!?
It would be cool if she recreated her first ever RUclips video.
We saw this in so many places in Tokyo yet never tried it. Now I’m thinking we should do this for a summer party!❤🎉
I don't know what it is, but your voice is soooo satisfying to listen to! Found your vids through tiktok and have been obsessed ever since, keep up the good work! :)
Now I’m craving chicken waffles…
drumstick is my favourite piece, followed by wings
3 million dubs, congrats 🎉 been watching you for years and you've remained consistent and genuine. Eat The Ducky Moss ❤❤❤❤
Cool video. Thanks for sharing
Wow!🤤
Had these in Korea! Korean strawberries are on a whole other level and then dipped in this coating Lord have mercy.
Yum ❤
Happy summer emmy
Oh congrats on 3M subs! 🎉
I make Tanghulu for special banquets or dinners, but I never knew what the name was. I use apples wedges or pineapple (it's OK if you use cut fruit and coat it in cornstarch). I then deep fry the fruit in my wok. It seals the fruit and keeps the juices inside. Then I bring the hot fruit to the table with a fondue pot of candy syrup and a bowl of ice water. The diner skewers a piece of fruit, dunks it into the syrup, and then the ice water. You don't allow it to cool to room temperature tho'. You eat it while the candy is still cold, but the fruit is hot. The temperature difference is what makes this dish special and a memorable end to a special meal. I think the spicy chicken from Popeyes would give a whole different dimension to this recipe. I'm gonna try it even if it means driving an hour each way to get me some Popeyes.
As soon as I heard that crunch my teeth almost started to fall out... 😂
3:03 also recommend them for pot oil frying
Sugar is fickle, but it is magical.⭐
I think the first I heard about it was an Ann Reardon video about how you shouldn't make tanghulu in the microwave. This looks interesting!
I had some General Tso's at a restaurant once that seemed to be prepared kind of like this; it was super spicy, and had a crunchy shell.
I’ve seen ones with grapes in Japan since Japan has those ridiculously large grapes. Also, sugar macerates strawberries, so can get quite runny with juices.
OMG! sounds like you were eating rocks! 🪨🪨😂🤣😂🤣 I remember when I was little I couldn’t wait for the school picnics and carnivals because they always had the red hard candy apples. I think they put the red hot cinnamon hearts in the sugar too. ❤❤❤❤😍
pitted sweet black cherries would be awesome
This was a fun video.
I feel like the sugar coating on the chicken would be great if you could incorporate citrus flavors into the sugar mixture, maybe hot honey into the syrup somehow. This all looks so lovely.
You could make a hot honey version and throw some chili flakes in the syrup
Love your videos, Emmy! This is nothing new though. Candy apples have been around for ages.
I am surprised you didn't use a double boiler to heat the sugar for even and easier temp regulation. Love your content and this looks really fun.