I Tried To Make A Tofu Turkey Recipe
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- Опубликовано: 21 дек 2018
- Rachel tries to make a tofu turkey!
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I turn tofu into turkey "cutlets" and it's so easy. Double freeze medium tofu, marinate it in tamari and veggie broth with herbs, drain, bread in flour mixed with nooch and poultry seasoning, then fry it until golden. I'm vegan and celiac. My aunt gave me this recipe and it's so good. I'm actually making it for Christmas dinner!
Loreena B thanks girl!
Lol I screenshot your comment so I could try this.
I'm just gonna cover my tofu with breadcrumbs and pan-fry it. Much easier and tastier.
Or u can try indian paneer recipies...
@@aninditabhaumik6844 I love paneer, but paneer is a dairy product so vegans can't eat it.
@@aninditabhaumik6844 why would you suggest that when the point of the video is find a vegan alternative? 🤦🏻♂️
Yes I know but you can easily substitute tofu instead of paneer....
Catalina Reveco why are u getting so moody for?? He probably didn’t know our vegan.. and this video doesn’t have to be for vegans you k know...
You’re wasting more food by just throwing ingredients together WITHOUT TRYING IT FIRST - get a lil piece, and if it’s not good, change it up; add more seasoning, possible garlic powder and onion powder, etc.
Yesssss
all of their recipe tests are super wasteful
I mean, I loved the train wreck of them trying to make chocolate croissants but at least do a bit of research before you try something you've never done before
That doesn't really work with seitan. Because the prep, ingredients, and cooking time and method changes when the quantity changes, and the result obviousy also changes when you change your cooking method and prepping method.
For baking something, unfortunately, you have to cook the whole thing which sucks. Even if you scaled back the recipe for testing purposes, it could taste differently in a larger quantity :(
good idea in general but when youre baking something, changing quantity can completely change the process so they wont know how long to cook or if the texture and taste will be the same (example: the legs being WAY breadier than the "body" of the turkey when she baked them all for the same time)
as a vegan, I have to admit this does not make me very hungry
I agree xD
Agreed! And vital wheat gluten is terrible! It constipates you!
😂
Yes
Because you have taste!
Nothing wrong with giving vegans meatless options
My issue is with something pretending to be something else. If you're a vegan, the vegetables and fruits you eat should taste extra vegetably and fruity, not taste like off meat.
On the other hand, turkey is a really nasty meat, so any way to avoid eating it is a good thing, so in this case the substitution is good.
vegans dont like it either lol
@@SennaAugustus who are you to tell vegans how to make their good lmao. It's not like we're hurting anyone
Senna Augustus but why tho? I think it’s fine for them to want to try and recreate a turkey since it’s a thanksgiving staple for a lot of people. And it gets boring just eating fruits and vegetables, hence the reason there’s a lot of questionable vegan meat substitutes.
Everyone deserves good food, and, babe, that ain't it
Problem #1 u based it off of tofurkey not gardein
Gardein is the BEST!
Kimberly GM ikr
As someone who has vegan friends and eats alot of vegan foods I whole heartedly agree
TheBunnyBeatdown GARDEIN IS WHERE ITS AT
@@jacquelinesmith9897 I like their burgers better too. I tried the beyond burger and I think it was hyped up to much because it literally tasted like a bland bean burger to me. I was very disappointed.
It’s it just me or is this REALLY similar to Gourmet Makes that Claire does on Bon Appetite...?
Claire is better though
it 👏 doesn’t 👏 matter
No, because recreating foods has been a thing for decades lol Claire is great but she didn't invent the concept and she's not the first person on youtube to do it
Maybe, but Claire takes it to another level. This is kinda base level
They also copied Delish’s celebrity showdown.
"I wonder if people ever thought of making like... tofu milk? That's so disgusting"
yeah they did, and it's called soy milk. you know, that thing vegans use instead of milk. 🤦🏾♀️
Japanese people created soy milk because most of Asia is allergic to milk. We're not even supposed to drink cow milk so it makes sense
Joe Haddad i’m aware of that but thanks🤙🏽 also, it’s not an allergy, it’s called lactose intolerance!
been fuckin’ with the cheese It’s not a vegan thing. Also tofu (at least real tofu made by real chinese) has calcium sulphate. Soy milk don’t.
They stated that in the video ....
been fuckin’ with the cheese It is an allergy
Too many negative comments in this comment section :( To be honest I really appreciate this video as a vegetarian and props to Rachel for all that effort!! ❤️ It's not easy to produce a video like that.
That turkey ain't right
Justin Y. OMG JUSTIN Y
Tru
Tofu gae
Like dude, I love any kind of turkey.
i came here to say exactly that based on the thumbnail. didn't even watch the video...
I loved this chef she's so adorable! I don't understand why everyone's being so rude about her, I love BA but it might not have been this chef's decision to copy their idea
But where is the recipe??
*UPDATE* I see the recipe now, it was not posted when I made this comment
same...where is the recipe and the quantities for the ingredients?
Who the hell would like to make that
@@iLOVEbpENTERTAINMENT vegans who like to cook? who the hell would support the meat and dairy industry?
@@lizzy12315 🤗 ✋✋👍👍
the recipe is the top comment! it’s pinned :)
Maybe you can add some chopped shitake mushroom in the tofu mix. It'll add more flavor to it 😊 anyway good job on making 'em 👍👍
I was thinking mushrooms too!!
Did she just say
"Lubed this fella up"
"This turkey is so slick? "
"We did it!"
"No, YOU did it"
lol nasty as hell hahahaha
Dude I swear they looked high when they were laughing hella high 😂
LOL the little tofurkey legs are the cutest
this entire video reminds me of that peta cooking mama game....
I wonder what Gordon Ramsay would say about this.
Jitesh Ramakrishnan where’s the lamb sauce
*"ITTTSSSSS DRRRRYYYYYY"*
Such awesome personalities coming through in the last few videos! So much more fun than watching some hands hovering over a bowl!
“Sealed his little butt up”. Omg. I am dying here.
ummm Bon Appetit? Gourmet Makes? hmMmMMmMmM
Lanny S it 👏 doesn’t 👏 matter
Yeah BA does it wasaaaaay better. We Stan Claire. :-) but I did like this video. I just think they should have did a shout out to BA since they obviously got the idea from that series
Lol its not like Clare created remaking food
@@persephone6410 lmao you act like BA created the concept of making vegan 'meat' dishes...
Nah, mate. I agree claire does it really good, but BA is not the creator of the concept
Thanks for the the video, it was pretty interesting and fun to watch, I enjoyed it! P.s Rachel has a cute laugh hehe
I’m afraid that tofu turkey just will not work.
Why is IT even called a Turkey? I mean I guess it could be because it takes place of an actual turkey as a dish, but still.
@@starshape6650 yeah it doesn't even resembles turkey, why can't they just create a name for it instead of trying so hard to pass if off as turkey
"Tofu milk"
I'm dieing😂😂😂
How to eat tofurkey:
Step one: use a spoon to scoop all the stuffing
Step two: use tofurkey as fleshlight
Have good jolly ol' Christmas!!!
Cig Bungus eww . 😂
A classic Christmas tradition for the whole family! Happy holidays🎅🏿
Nah, leave the stuffing in... I mean, you gotta have something in there for lube.
I’ll skip videos featuring her with immediate effect. Wasting good (though I don’t like tofu myself) food on mediocre food experiments...
Cig Bungus thank You finally some vegan sex toys
Y'all are so funny, I was so cracking up!!!! 🤣😂😅
Tofurky stuffing with it's gravy is soooooo gooooooddd!!!
Stealing content ideas from Bon Appetite is just an all time low from tasty 🙄🤦🏻♀️
tinkerbell : Remaking a recipe isn’t created or copyright claimed by Bon a petit, so you are wrong.
It’s not a recipe they’re stealing but ok
I swear to god why does everyone think remaking popular food is just for Bon Appetite?
You're so wrong, they never claimed it or owned it, that's like saying only RUclips channel is allowed to do a certain trend.
Pan popopo channels can own content. That’s why everyone was freaking out when defy media closed, people weren’t sure whether their shows could ever be done again. Bon appetit hasn’t bought the rights to gourmet makes, true, but it’s on a matter of principle. The whole point of being a creator is that you have something new to bring. I don’t really care tbh, but I think it’s poor form to directly steal an idea
The fact that she is touching it all the time TRIGGERS ME!
This was such a fun video!
The best vegan "turkey" that I've made came from a recipe made by the Edgy veg. Try her recipe next. 😊
This we will have to try. Thx
"And make it taste as a real turkey as much as possible." - Hippie Elf
this video would have been great for THANKSGIVING
Francisco no the turkey looks disgusting
is there a final version actual recipe for this?
Yummy! I made this and it is so good! There is not much I can eat on holidays because for holidays my family makes turkey but I can’t eat is because I am vegetarian
1:30 that was such a little piece, she didn’t like it that much so she didn’t finish it? 😂
8:54 been asking myself that same question my whole life ..
I think her patting it at the end threw me off. @10:05
like, I love a good steak or some turkey, but boy do I love vegan substitute foods lmao, its so weird xD
“This is probably the weirdest thing I’ve ever done. For my job.”
for my j o b
Ok so what’s the final recipe?? god damn it I need to make this before Christmas WHERES THR RECIPE
I loved this video!
Where can I find the recipe please?
Love Turkey
they have the cutest relationship omg. Hi Merle!
she called the turkey cute.. that make sense
Any chance you could post the successful recipe somewhere?
nothin like some tofu paste to get the party started
She should've tried the freeze method. It's where you drain the tofu and then freeze it overnight. It gives the tofu a meaty texture and dry enough to soak up flavour.
DIDN'T BON APPETIT DO THIS ALREADY?!
I don't think so...
@@mandom5714 UM YES, YES THEY DID! LOOK IT UP AND LOOK AT THE COMMENTS BELOW!
@@rmannayr2129 I DON'T SEE ANY TOFU TURKEY IN THEIR VIDEOS LOOK IT UP!
@@mandom5714 IT'S RIGHT HERE DIPSHIT: www.bonappetit.com/columns/cooking-without-recipes/article/crumbled-tofu-pork
Rman Nayr lmao did you know that turkey and pork are different meats? And I’m pretty sure they aren’t the only ones who have tried to make stuff taste like meat so calm down.
I love tofurkey, but we don’t have it in my country, so I would love to learn how to make it
0:24 “I’m just gonna slice this open and do some research” *me finally collecting my self after receiving a booklet of homework*
nothing like the magic of vita glucens and beans... this is nice
when you’re that early it has only 420p
Doesnt the background music from 4:00 sound like the one from Animalogic?
How do you make fruit cake with just fresh fruit
You should try the Chinese version of vegan turkey. The texture and taste is much better.
*Make Turkey taste great again!*
The giant fork is a mooddd
This is great, I'm going to make this for Thanksgiving this year! I loved seeing the reactions of the meat eaters, that looks so promising! My family still persists in eating turkey, but maybe this year will be the one where they try to be more humane!
This video has the same energy as Rita Ora’s album tweet
Wow that looks goood i guess
Chief in turkey dimension came and said, and i quote"gobble gobble gobble" which is that ain't it chief in turkey
Please tell me how is this healthy?
I’m showl far from vegan but for some odd reason I LOVE seeing how creative they are as far as imitating regular food
Thought Rachel said "What I'm going to do is call him Merle. My vegan comrade/boss..."
Me: "Why Merle?" Followed by confusion when she introduced Merle.
Not sure if my listening skills are crap or my hearing is crap.
I'm offended she called that tofurkey thicc...
Try saitan flavored with vegan chicken bullion... you'll be glad you did.
Uhh mami ( la línea del hombre abusador latino )
U got your latín arrasement game on point girl
Love Tasty! They always try to make their content cater to everyone
Thanks @tasty for making vegan stuff I’m all for the vegan tasty videos
I'd try it
I love ur videos
so you can make little drumsticks and coat it with batter and breadcrumbs to make fried "chicken"?
bon appétit is better.
Yeah-- I feel like they're more professional because they analyze the ingredients, tell you about the effects each may have, and just seem much more knowledgeable?? I'd say both companies are passionate about what they do, but all those compilation videos on Tasty seem really excessive.
You can also see some of the mistakes Tasty producers make are because they aren't analyzing or thinking about what they're mixing enough??
*reads title*
YOU DID WHAT
Where is the exact final recipe?
I thought she was gonna recreate the Cooking Mama one
Tofu hamburger???
Am a non vegan but it does taste pretty good. Since it is smashed with mortar and pestle and not blended into a paste, the texture is nice too
I hate how the food community is trying to become the beuty community. In the way that people always think that their stealing each other's ideas. People can have similar ideas!! And many people have made tofurkeys. Its great though that the creators can keep it mature though and not try to drag each other in the dust on social media and if there's a problem then they handle it in between themselves.
Like when they did those "Will it" videos! Like the creators people say they stole from did not think of it first.
Thank you sweetie 🤗🤗🤗🤗🤗
You have to knead that loaf o' gluten to get the texture. About 10-15 minutes kneading. Really. That will help with the sponginess. Just like with bread dough. Regarding the comments about vegepeople eating meat-like foods. Its is great way to transition to meatless or when you just need a little bit of chew. I too have held firm on the idea to not try meatish foods if you are meatless. But I have tasted some meatless entrees (Gardein, Quorn, Field Road, Miyoke Skinner's cheeses) that are fab. There are more vegan products out there that taste just odd, though. So, better to learn to cook meatless and have a nice seitan load every now and then.
My estimates at a recipe, based on what I saw (no guarantees, haven't tried making it myself):
*Ingredients*
- 1 block EXTRA-FIRM tofu
- 1 cup pinto beans
- 1/2 cup nutritional yeast
- 2 cloves garlic
- 3.5 tsp poultry seasoning
- 2 tsp onion powder
- 3/4 tsp pepper
- 2 tsp salt
- 1/4 cup soy sauce
- 2 cups vital wheat gluten
- 1/2 cup vegetable stock
- stuffing
*Directions*
Blend the tofu, beans, nutritional yeast, garlic, poultry seasoning, onion powder, pepper, salt, and soy sauce together in a food processor.
Transfer to a bowl and mix/knead in vital wheat gluten.
Cut off 1/3 of the mixture, cut that in half, and shape those pieces into the drumsticks and skewer them.
Shape the big turkey into a bowl to mold it into a dome. Create a well in the middle, stuff, and then close
Wrap the dome and two drumsticks first with parchment paper, then with aluminum foil
Bake for 45 minutes, take out the drumsticks, then bake the dome for another 15-20 minutes.
Carve
How'd I do, @Tasty ?
I’m surprised that western vegan dishes rarely use ginger as spice. Since in Buddhism, garlic is also forbidden we usually substitute it with ginger and I think it goes really well with veggies and alternative meat.
What a sweetheart
Just realised this is the exact same layout as Bon Appetites show with Claire. Cmon Tasty..
Could you create it like the one showed on Everybody Loves Raymond? HILARIOUS!
Y las cantidades?
i want this Tofu to get delivered in Trueno AE86
Where is the recipe? Will it be uploaded in time for new years eve?
1:49 trypophobia alert!!!!
Nice
Is there a tofu alternative if you have a soy allergy?
Stop being so negative, I love her; she's so funny :')
Her face in the thumbnail says all that needs to be said
How can someone be vegan but didn't even think soy milk at that moment-
Isn't this Cooking Mama irl
What is tofu?
It’s more like a holiday roast than a turkey tbh