$4 Rice Vs. $52 Rice
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- Опубликовано: 26 сен 2024
- Watch more Worth It now on About To Eat! • Worth It - Season 10 ”...probably the craziest rice dish I will ever eat.” - Steven
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*notices that the title was about rice
Asian me: I have been summoned.
at first i looked at your pfp and thought you were lying bc of ur eyes but i saw ur features and i apologize
South East Asian me: *laughs in plethora of rice; ranging from black rice to glutinous rice to rice of diff breeds from Thailand to Indonesia to Philippines*
Im not gonna cap, your pretty cute 👌😎
@@radioheadmoose MWAHAHAHAHA all the species of rice pls my SEA self can never have enough rice
White me: eats rice everyday this also summoned me
" you just can't go wrong with rice "
Bbc food : " lol "
Dear lord, spare me from the disgrace
This comment should have more likes
God internet will forever have war flashback on that one
Uncle Roger is here to save the day
The shade of it all
That’s the most Adam has ever spoken on camera about what he just consumed. 🤗
Channa Taylor Yeah! I don’t like it. Him being mute or very faint was the amusement! You need some contrast because the other two are so chatty.
Beginning of the year ?? So its winter? And guys with t-shirts?.... yeah sure
Was literally coming here to comment that haha
@@laukaskiemas4930 I wear tshirts in the beginning of the year. They are in LA. Jan-Mar you're looking at what, 55-70 degrees? A tshirt is fine to wear with jeans. Not everyone lives where it's snowing and 30 degrees at the beginning of the year.
He speaks on an episode of Make it Fancy with Rie
Steven: You literally cannot go wrong with rice
Uncle roger: HAIIIIYAHHHHH
lol
I was searching for a comment like this
Now everytime there is something about rice i remember uncle roger
Lmao
No *colonda*
Their shoulder must hurt from carrying Buzzfeed.
Copied one
MD MOOTASIMUL QUADIR ADYAN god this is such an overused comment
@@accordiongordon sorry didnt know.
@@nikithamulay7135 sorry didnt know.
lmao nice man.
They lost the opportunity to mention as a rice fact that the company name Toyota came from the surname of its founder Kiichiro Toyoda which means "fertile rice fields" in Japanese.
Yeah but they’re sponsored by one of Toyota’s main competition
@@Matthew-tj6rz they are sponsored by Toyota.........
Matthew Lin they’re sponsored by Toyota in this episode tho?? That’s why he suggested Toyota founder’s name as a rice fact dude lol
Ok
cool fact, thank you! :O
When Adam compliments a dish with a complete sentence...u know it’s on another level
exactly! The most honest review is always his
I Agree.
Yeah when he actual goes beyond "It's good." that means its a 10/10. I'm reminded of the Stardust comparison he made for the Fish episode, for the expensive option.
Good point! Did you notice that immediately after Adam said that insightful sentence, he was driving, and Andrew and Steven were passengers in the car?
I remember seeing Adam earlier in the year, I didn’t want to bother him but his face said “I see that you recognize me, but please don’t bother me.” Maybe next time.
King move
Respect to you
Salute.
Lmao I could totally picture adam doing that with his eyes without saying a single word
@@amnainayatkhan3955 e knkkm
Hi my h um
Worth it: "You can't go wrong with rice"
BBC food: "hold my rice cooker...
I don't need it"
hold my colander
Aiyaaaaa
Hold my knee
Uncle Roger is quaking
Dude, they didn't have rice cooker, that's how that debacle came to 😂
U guys should do a culture season like trying foods from different cultures
Eeeh
I like the idea 👍🏼
Now that’s a good idea
A brilliant idea!!
Q: What’s orange and sounds like a parrot.
A: A carrot.
Andrew: "just rice"
No one:
Steven: SO YOU HAVE CHOSEN DEATH, *jUsT aNdRew*
how is this funny? stop milking for likes.
@@ahmedmansoor.1876 im asian myself and that part does relate to me and it sounds funny so I comment:) maybe u dont get the joke or ure just havin trouble minding your own business :D?
@@ahmedmansoor.1876 This is great original humor, as an Asian who eats rice every day, I found this to be extremely relatable and funny.
@@ahmedmansoor.1876 you must be fun at parties
@@ahmedmansoor.1876 true bruh
there's actual science as to why Steven may have been the only one to quickly taste sweetness from the plain rice. Its dependant on how much amylase enzyme is in our saliva to break down the carbs.
That is very interesting. Thanks for that little fact.
Thanks for mentioning that. The guy they were dining with kind of annoyed me when he questioned what Steven was tasting. He just seemed a little arrogant, when in fact, perhaps Steven has a more sensitive palate.
Steven describing how he felt when he ate the dessert risotto was basically just the scenes in Food Wars when they eat an exquisite dish.
I hate how accurate this is
Imagine if it was an apple risotto
I wanna see a restaurant with food based on food wars
As a HUGE Shokugeki no Soma fan this comment made me smile haha!
Steven, you are absolutely right when you said, "Oh rice is naturally sweet", as you had the first bite of Onigiri. Good rice (at least if it is good Japanese rice for an Onigiri) should taste 'sweet' which is a compliment for any rice (of course it shouldn't be due to the added sugar, like rice pudding, but naturally.)
i love how at the end of every restaurant clip they show Adam eating lik 'yea guys don't worry we do feed him aswell'
Steven is right when he says rice is naturally sweet, enzymes like amylase break down starch in the rice which becomes sugar
Yes, and different type of rice has a different taste and level of sweetness, which is why I can eat rice on its own, or lightly flavored with sauce and nothing else. Maybe the other two didn't produce enough saliva to break down the starch or didn't chew long enough for the enzyme to work or were not good at picking up the subtle sweetness.
as a rice eater, Steven's taste buds are more attuned to the subtle favors of rice. it's not broken, it's highly developed.
Me as a biology student: Haha maltose go brrrr
Bruh, it don’t break down until you digest and break it down to glucose. Unless you’re drinking your stomach acid, it’s a myth. It’s in yo mind bruh.
@@ysaquill6049 true after eating lot of rice u can easily differentiate between subtle flavors of rice
Andrew: just Rice
Me an Asian who can't live without rice everyday: What did you JUST say?
saame, i consider food (except sandwiches ofc) that has no rice a foreign dish
im joking obviously
@Conner Pao You*
WE NEED RICE
Well your everyday rice is a regular everyday thing and not this special fancy unique dish
for me, I need rice, noodles and dumplings
When Sean said his favourite thing is the burnt rice, I could totally understand. Like, the best part of a clay pot rice dish is the layer of burnt crust at the bottom
Every rice eating culture, from the Persians to Filipinos like it
My siblings and I would fight over who got to eat it as children. So tasty.
In Philippines its call tutong
Burnt rice bad for health tho
It’s where all the flavor is!
Steven: You just literally can’t go wrong with rice
Uncle Roger: WHAT SHE DOING? SHE DRAINING RICE WITH COLANDER!?! HAIYAA.... 🤦
J L OMG YESSSSSS
It's crazy this video appeared in my recommendation after I watched Uncle Roger video
Going giiiiing
RICE DROWNING
LOLLL
Feels like they have focused the RICE of East Asia in the episode, justified since lots of places in America which offer rice dishes are with East Asia backgrounds. But South Asian countries like Sri Lanka, India, South East Asian countries like Singapore, Malaysia, Thailand offers very different RICE dishes. They can do a whole season about rice and won't be able to cover half of everything 😃
There is just such a huge variety of rice dishes from Europe to East Asia to west Asia to Latin America I’m sure they just decided to stick with dishes that would be more well known to their audience
Even in West Asia and East Europe. There are rice dishes from there, too.
not only that, in latin america we also have tons of rice dishes like Arroz con leche just as example (most of us eat it every single day), so you can add those to the mix.
with 40,000 varieties of JUST the grain, of course! Wish we could see more rice dishes and not just high-end experiments, it looked delicious but rice is such an important food they really should have more episodes about it
And the fact that Steven is of Malaysian heritage just made this ever more disappointing. As a Malaysian, I was rooting for a Malaysian dish
“cheers Steven” anyone else remember when Andrew was not down to cheers anything
Omg i remember that😂
hahahah the good old times!
times has changed
And now you get the enthusiastic Andrew who initializes cheers half of the time lol. Steven prob thinking to himself "After all these years my plan has worked... mhwahahahha"
I am a 23 year old rapper from Toronto, Canada who goes by the name DOV. I recently made a track called "Dying to Live' in support of the BLM Movement. Please click on my channel, give it a listen and let me know what you think!!
buzzfeed: *trying rice*
Middle easterners, Indians and Asians: AWAKEN MY MASTERS! *pillar men theme plays*
"Asians, Asians and Asians:" lol
iS tHiS A jOjO rEfErEnCe
PyroVK always have been
ok but, India and Middle East are part of Asia
Indians and middle easterners are Asian tho
Steven: “You literally can’t go wrong with rice” Hersha Patel: “Hold my colander”
I woke up everyone laughing at this comment 😂 its 2 am
Not her fault it’s BBC’s
Hersha is the og🤣🤣
I hear it in uncle roger voice XD
haiyaaa
I feel like Steven’s energy has slowly transferred to Andrew over the seasons 😂
And viceversa :)
I can retransfer energy back!
Exactly lol
Definitely omg
I feel the same
Waiter: Chef we have a problem
Chef: What?
Waiter: Our dish isn’t expensive enough
Chef: Ahhh, just add truffles
And caviar
truffle rice, hmm yes
Gold , silver plating.
To be fair risotto is an Italian dish often eaten in regions where truffles are found so they often add it too risotto. Unlike in other episode where it's added randomly.
"Here in California we have a very unique citrus called finger lime."
Dude over here acting like a native Australian plant is from California.
I know! I thought the same thing. Us Aussies are the ones who created it! lol
just cali things
People from California are like that for some reason. It happens a lot in the food industry and ironically, the weed industry lol. Claiming to create strains that Dutch and Canadian farmers were cultivating decades before.
@@Catbus-Driver reminds me of how America was found lmao
Shay Nguyen Lol!
Imagine coming up with a great dish in a fine dining restaurant with amazing ingredients, and then someone calls it a ‘Rice Krispie treat with truffle’ 😂
my thought exactly when I got to that part, lmao
Title: has the word RICE
Asians: let us introduce ourselves
Uncle Roger: Haiyah, no rice cooker! At least dey no use colander.
very true
*ourselves
@@RobLuethje SFX:USSR anthem
damn why do people always assume we asians eat rice so much. i only ate 17 pounds of rice today. jeez, so insensitive
They're REALLY good at describing food. Like when they first started the show they treated themselves more as just some guys who liked eating food, but throughout the show it's seemed like they got better and better at describing flavors and textures and their reactions to the food. That moment when Steven said he felt like his limbs were loosening as he ate the risotto was super impressive.
I really enjoy the adjectives Andrew uses. Also his comparisons and similes about the dishes are usually so descriptive and helpful.
Lol
Well said. I totally agree! They have become very professional and good at what they do, you can see the progression each season and it’s a joy to watch.
The first owner's voice is something else
I was so confused 😂
Andrew's voice is also something else
I want him to narrate my life😎
Andrew: "Mostly just rice"
Steven: "Hey not just rice, rice is rice. You're just Andrew"
Yo, Angelo!
"You cant go wrong with rice"
*Uncle Roger has left the room*
Bruh just commented something similar lol
You mean Uncle Ben?
@@nightshades7921 ouch that hurts 😂
Steven "My taste buds are broken"
Corona: O_O
Lol
CORONA: our work here is done
nah, if he got covid he would have not tasted anything. If steven still tasted sweet, then something different on how his saliva reacts with the rice.
Can someone explain to me what this means?
@@riceisgood1825 loss of taste is one of the symptoms of corona
My Mom said that every grain of rice cries when they are not eaten. So *NEVER* let rice-chan go to waste.
That’s cute ♥️
My grandfather used to tell me that when I was younger. That's the reason why I grew up never wasting rice or food in general.
Are you Bruneian?
Me too lol
Adam Dhiya'ulhaq fastest reply
I just wanna share a myth that my father shared about black rice, it's a myth goes that when a person enters the fairy realm the fairies ("engkato" here in the Philippines) will offer you black rice and if you eat it, you can't ever leave the fairy realm.
is never leaving the fairy realm a good thing or a bad thing?
Opethiansoul usually bad
Ginagago ka lang nang tatay mo (your dad is playing with you, it's fiiiiinnnnneeee)
pilipino lipe
we have 'Bunian' here in Malaysia tho, and they offer more than just a rice (including marriage)
When they say the last dish would be a dessert I expected mangoo stick rice.
I 100% was thinking some sort of glutinous rice-coconut dish. LOL
Same, that was always my go-to dessert at Thai restaurants
Same!! :D In Greece also had rice with milk and cinnamon, also delicious
VASI G so arroz con leche
15:44 pretty rare to see Adam so enthusiastic lol, love it when he describes the food
The more senior man’s voice at the first place is do soothing and nice to listen to.
You for sure wouldn't expect him to sound so American but thats me just being ignorant
"There's no moment I'm confused... It just immediately makes sense."
That's exactly how I feel about Adam
I wish Adam was more cared. He is literally the definition to ASMR.
True 🤣
Adam is a national treasure. We must protect him at all costs.
@@aaroc8201 Adam is an international treasure. We must protect him at all costs.
completely relatable lmao
"When fish is good, it is the best meat"
-Andrew 2020
And I agree
Hey Min PD I hope you're watching this in between streaming 🧐
Seafood is *chefs kiss*
I’m sorry but I think Chicken is the best meat
@@k2120 Ahahahahahah hey you too🧐
chef sangyoon: "we make something called puffed beef tendon."
indonesian with kerupuk rambak: "are you kidding me?"
It's
"Am i a joke to you?"
THIS WAS PROBABLY THE ONLY EPISODE WHERE ADAM SAID THINGS OTHER THAN “ IT’S GOOD / IT’S REALLY GOOD “
2020 has changed everything!!!
RUclips getting real comfortable with two 15 sec ads you can’t skip 😡
Premium is $13 per month. Yes--you want it. I hate the ads and I don't mind paying a little to not have them. Cheers!
ABP bud
It's been like... almost a year since RUclips implemented them I thought
Do you want Worth It to continue or not? Because these ads are funding the show
FuzionLLF He’s talking about the ads for every RUclips video now and how they play two ads now instead of one...
When the pandemic is under control yall should visit Nish Dish in Toronto. It's just amazing. They specialize in Indigenous Anishinaabe ("Nish" is slang) cuisine. There's not a lot of spotlight on Indigenous foods and as an Anishinaabe person, I'd love to see you guys taste our traditional foods with a fast casual flare like they do it at Nish Dish! I've visited every time I'm in Toronto and it feels like home every time.
I love how much they have grown in taste, culture, and production. They still keep the core simple and fun, but they have upped the level like crazy. I love this show 💕
Wish they had thrown biriyani in somewhere, that’s literally the king of all rice dishes.... good episode nevertheless!
Totally. Biriyani or Kheer/Phirni.
I’m not even Middle East or something but I think biryani should made into the list
Same man lol
I was just about to leave a comment talking about Biryani. You earned the upvote!
@@oudomsambatchorn851 Biryani is South Asian, not Middle Eastern
Steven: You just literally cannot go wrong with rice.
BBC Food: Hold my colander.
😂😂😂
🤣🤣🤣🤣
What she doing? Draining the rice with caulander the hai
@@fubukisimp9485 Haiyaaa
Curse you! I'm trying to get over the horror!
Steven: Waxes poetic about the risotto.
Meanwhile, Andrew eats five more bites...
As a Mexican, never would've thought chicharrones were going to make it in fine dining.
You saw that though $6 for a plate of like 4 chicharrones 🤧 even as "fine dining" for what they were served and how that was a total rip off 😔
Vietnamese people have been using chicharrones in their fine dining for decades. Excellent topping
Javier A. Carrillo you’re an idiot
@@Hakunamutata916 you're the moron here. Do you even know what you're talking about? Or do you just proceed to talk out of your ass wherever you go?
@@thuytien09 chicharrones are honestly great! I've haven't tried the Vietnamese version though! What is it called? I'm looking forward to trying them
The guy that makes the black rice is the guy from the best burger in LA from tasty
He’s also in the try guys video
@@fluorygrain168 which try guys video
Jershey Gaddi home cook vs 55$ meal
Or something like that
@@fluorygrain168 Yeah thats the one
nice noticing lol
"I got too much seaweed. It just tastes like seaweed"
The most Adam has ever spoken on 'Worth It'
yep
@@penguinarcade Check out the Hawaii fish episode. He talks EVEN more in that, lol
Steven: *whole tangent about muscle stretching feeling*
Andrew: this is really good
Why does Steven look like joy from inside out
The hair XD lol!
Yes
U can't unsee it XD
The blue hair i guess🤣🤣
Lmaoo brilliant
Don't matter the price of rice
If you're Asian you still eat it anyway
Lmfaoooo😂😭🤣
Q: What kind of tree fits in your hand?
A: A palm tree!
@@jdwmyt Not funny didnt laugh
I totally agree. Rice for breakfast, lunch and dinner even for snack. 😍😍🙋♀️🙋♀️🙋♀️
mhm
Owner: white chocolate risotto with white truffle
Latin and Spanish people: that’s just a fancy Arroz con Leche
I’m not latina but that was exactly what i was thinking too except i don’t think this recipe has any milk in it but the textures are very similar
Or for Filipinos: that's just fancy champorado
or for Brazilians it's just arroz doce
Fue lo primero que pensé! Jajajajaa
I was about to say that... talking about sweet risotto 😶
When Adam took that Bite of White Chocolate Risotto the immediate reaction was like his eyes lit up lol like Woah!!
Unfortunately, the last restaurant, Auburn, has permanently closed due to the pandemic. :'(
f
Dang! This pandemic really fucked a lot of things up.
F
Respect !
Really ._? Permanently, not just temporarily??
these people carrying buzzfeed on their backs
Technically Andrew carries it since Steve left buzzfeed
TheJKingGames Causal (GASP!) Are we seeing the last episodes then???
I can carry Buzzfeed on my finger :)
NMC21887 no. Steven actually left Buzzfeed a couple seasons ago. He’s signed on to just do Worth It so we’ll always get new episodes. You’ll notice starting season 5 he doesn’t drive the car or lead the show anymore Andrew does and Annie comes on as the producer.
@@NMC21887 nope steven still works for buzzfeed in Worth It. He's working as an independent artist
Seen Onigiri*
Me: Onigiri
My friend name Brock: Jelly Donut
How is this not the top comment
I love jelly donuts. Jelly donuts are my favourite
Nothing beats a jelly filled donut!
Omg 😂😂😂
Actually, if you chew rice long enough, it will get sweet. Something about our enzymes making the carbohydrate into glucose.
Thankyou
You are correct. You can tell this by eating a saltine cracker for a minute. We did this for my nutrition class in highschool
this happens with any food with starch as it is broken down by your salivary amylase to form maltose which is a sugar
THANK YOU!!! I NEED THAT.
Plus it's a plant that produces sugars. There is bound to be trace amounts in healthy white "fruits".
This is one of the rare episodes where they didn't talk about their drinks in any of the restaurant.
Buzzfeed: Rice
Asians: Allow us to introduce ourselves.
:D They have the right to!
Middle Eastern’s- *laughs*
Hispanics: laughs harder
I have rice everyday
i love you say it back that’s like saying Mexicans are American
Andrew: actual good commentary of the food, describing its taste and uniqueness
Steven: I CAN TASTE EVERY SINGLE GRAIN OF RICE
Am I the only one who wants to see them try Indian/Bangladesh cuisine in this show?
nope you're not!
They did a Worth It Curry.
Also BF UK did too, with different people.
dude fr i wanted them to do a biryani dish
Pakistani food
And pastries!
I’d like to see a most expensive food without truffle or gold flakes in it.
PSH not in this lifetime
Thank you for reigniting my love of food 😍
By weight saffron is more expensive than gold.
They’ve done so many episodes of what you’re asking for.
They actually diversify their expensive food, that I think this is the first episode with Truffle as the most expensive worth it for a years,
Sangyoon: "The Black rice is forgiving"
I dont think Black rice will forgive Jamie OLive oil
“White chocolate risotto” brits call that rice pudding ahaha
I scrolled down for this
tekmeasiam ok
lugaw man na si pelepens
Indians call that Rice Kheer/ Rice Payasam.
isn't rice pudding rice+milk basically? and some cinnamon on top...'arroz doce' in Portugal, no chocolate and no truffles on that
steven: you literally can't go wrong with rice
Me: *flash backs of soggy rice*
You can make porridge 😼
don't forget good ol' auntie hersha
Me : *flash backs of colander*
Also me: *flashbacks of running cold water through rice*
Minute rice
Andrew and Steven: compliment the forbidden black rice
Me look at the leftovers black rice in the fridge: I have been cooking you wrong the whole time.
Edit: wow thanks for the like
If rice in my fridge comes out black, it has been in there wayyyyyy too long
I love how in the first one you would think the old man was from Asia and had a thick accent and the younger one would have less of one and born in the US and a regular accent but has a stronger one than the old man.
THAT'S WHAT I WAS SAYING LMAO
I noticed that too. Times are changing and you’ll see a lot of that nowadays. Some accents from people that you’d never expect. I am Vietnamese but I have a 100% Australian accent. I’ve traveled overseas and people have looked at me weird expecting a thick Asian accent 😂
Steven dressed like a car seat for the intro. So thoughtful.
“Cause you don’t know if it’s gonna be good enough and then also you don’t want people to show up and make it harder to get into.”
I felt those words. Personally, I can see that Sean loves Azuma Restaurant, just by these words.
That rice made Adam talk the most he has ever spoken in an episode
they've gotten so much better at describing food
Glad their backs have recovered after carrying Buzzfeed for so long
Fingering Things ✔️ did you change your comment?
I’ve seen your comments everywhere
Q: Why did the tomato blush?
A: Because it saw the salad dressing.
cringe Suitable username...but I can appreciate the joke : )
Owner: white chocolate risotto with white truffle
Filipinos:
*ASIAN MODE ON*
CHAMPORADO
It was a fancy way to say "rice pudding with white truffle". If you say it right, you can charge more.
I was thinking this LMAO
i want champorado now ahgsgsf
Ye chomporados delicious
Filipino here hahahaha
Literally the only reason I'm subscribed to buzzfeed, their backs must hurt from carrying this channel.
I can understand how the original onigiri is soooo good. I'm from southeast asia and when I'm super freaking lazy, i just cook rice and eat it with a little salt. Nothing more nothing less. Just so simple but very satisfying taste
"you can't go wrong with rice"
Uncle Roger: WHAT? WHAT SHE DOING? SHE DRAINING THE RI - OHHH MYYY GODDDD
The hai
Amanda Tan HAIYAAAAAA
USING DA CAULANDER
At least no one used metal spoon on non stick pan
Steven's Pokémon analogy was perfect lol I had no idea there were that many varieties of rice. Damn. Glad to see new videos again!
I think they should have done a whole series on rice, one episode doesn't really cut it - like, Series: Rice - Ep1: Risotto - Ep2: Nasi Goreng etc etc
Oh wait, you might be the original poster. I just wanted to alert you that someone took your comment, I think.
Also, I said it to the other person, so I'll tell you. I didn't read Nasi Goreng.
I read Nazi Göring.
@@TheVaultDweller-oi9ij you need to stop watching wwii documentaries haha
@@edmayhew4261 Yeah, I know. Now I'm wayching WW1 documentaries. Those are in NO WAY related haha.
there's an anime for rice which does exactly what u just said.
@@mohammedakash7571 what anime? 😍
Steven: and what makes a really good onigiri?
Hitoshi: rice. is. very important.
The white chocolate risotto is literally just a gourmet version of the Filipino champoradong puti.
I was thinking about the same thing! *White champorado with little steps.*
White champorado pero alang mamahaling kabute
Really? Do you think they sell it in restaurants? Would love to try it out
@@VASIGTravelingLifeinLondon Maybe go check out some filipino restaurants there at your place that is selling champorado
In mexico we have a similar dish called arroz con leche
dont yall think its going to be good content too if andrew got the chance to introduce his ukraine culture foods?? like steven being excited abt rice i wish i could see andrew being excited for Ukrainian foods n its culture with it
Worthed it: "you can't go wrong with rice"
BBC HAS JOINED THE CHATROOM
Sponsored by your local COLANDER!
Haiyaaa
i have found my people
14:49 food critic: hmm. i feel like my muscles when i eat this, are expanding. i want to stretch but i don’t know why i am feeling that.
me: this is really good.
Who else has binge watched all the old videos. I love this series
Me
Me
Me
me lol
adam: i got too much seaweed. it just tastes like seaweed
me: LOL
Them: black rice is hard to find, its forbidden rice.
Me: -stares at bag of black rice in my cabinet- I guess Wal-Mart got a guy too🤷🏾
depends what variety it is, jasmine black rice and venere black rice is fairly inexpensive in europe but i could never find the original chinese variety over here in any shop
The Chef was talking about during the dynastic periods, when it was only available to the royal family.
Depends on which black rice
Dude he said in the past in theeee passsstttttttt
@@Yuri-ir6ph hahhaa... it's about in the past....
"you literally cannot go wrong with rice"
jamie oliver: hold my chili jam
I'm hopeful these restaurants make it through social distancing.
Auburn did not. :(
@@leah6471 😭
:( I am so small RUclipsr pa support ✌
(´•̥﹏•̥`)💗✉✉💗✉✉💗
💗✉✉💗✉✉✉
💗💗💗💗✉✉💗
💗✉✉💗✉✉💗
💗✉✉💗✉✉💗. sSs 💤🌟. *
. [ (-.-) ] 🌙
-o-o-*
| 💗💗 |. ✨*
| 💗💗 |*.
Sweet Dreams..''
@@leah6471 Unfortunately, many restaurants are operating on a razor's edge, especially ones that depend solely on a dine in experience. High end restaurants are especially prone to this and many have been forced to shut down.
I thought Steven is Malaysian and we have that black rice here in Malaysia. I think it's called Pulut Hitam rice. It's usually made for a dessert called bubur Pulut Hitam.
Philippines have it too... When i saw it when i still live there... I find it weird but it is actually pretty sweet and a nice dessert. I know it is quite rare coz i do not see it often in market place there... But strangely enough, i always see it here in Cali (≧▽≦)
Tak pernah cuba lol
@@RiaAmer yeah I'm guessing it's quite common in SEA such as Philippines, Indonesia, Malaysia, Thailand, etc as mentioned by the chef in the video. And I am fairly surprised that they are common in Cali too. I guess there is everything there in Cali xD. Might have to pay a visit in the future.
OMG IS IT THE SAME RICE????
I think it’s different rice. Bubur pulut hitam uses black glutinous rice. Forbidden rice is not as sticky.
"You literally cannot go wrong with rice."
OH HO HO HO YES YOU CAN...
Just call BBC.
Watching her with that colander hurts my brain
Good one
Saying this too loud might summon Uncle Roger
😂😂😂
2:22
steven: what makes a really nice onigiri
chef: i think rice is very important
lmao
1:44 "You don't want people to show up and make it harder to get into."
Well, you don't need to worry about that anymore.
These guys are doing gods work, teasing us with all the restaurants while we homies are sitting here home quarantinin
I can't just get over the fact that Adam talked so much at the last dish. Its like his mouth just automatically started to move. Probably he talked more than he did in any season.
When Steven said you can’t go wrong with rice I just remembered a story where my friend told me how she told her 14 year old younger brother to wash the rice before cooking it. He actually washed the rice with soap then cooked it and it turned blue. He’s not in charge of cooking rice anymore. 😅
They just gave them a whole car? To just film the inside.
probably lent it to them
You really think buzzfeed a billion dollar company can’t afford a car lol
Worth it is one of buzzfeeds most popular series and Toyota is worth billions lmao. One car or 100 doesn’t make a difference to them. Worth it gets millions of views each episode so it’s good advertisement
Product placement is a pretty common form of advertising
It's good publicity for Toyota, you getting a lot of exposure with the views that WorthIt series get.
do you know what food Asian always eat but never get bored
the rice
As a child eating rice was painful ,eating rice everyday was boring but my mom kept feeding me rice ,now as an adult I am addicted to RICE!!! Gimme rice and I can eat it anytime.
It's kinda ironic that us Arabs eat rice almost as much or more than Asians we eat it with everything you could think of
@@badddudey8303 honestly, many cultures eat a ton of rice. like in spanish/latin American cuisine beans and rice are a staple (and it's very very good)
@@Elvxn13 I wouldn't be able to count how many arab dishes that has rice in it
Yeah I am Hispanic and eat rice so much and dies not get boring maybe a little bit but I go back to living rice