Dang that looks good. Glad to see you doin good Chuk. I can’t lie I hope you keep making music cause you one of the best. Can’t wait to try some of that clear down here in Louisiana!!!
Normally when you cook blacken catfish you don’t take off the skin and the oil from the fish keeps it from burning. But this looked promising . Like the idea of the TV show too. I understand that this isn’t catfish. I was just saying. Thanks Chuck
stryper taste like shit, gonna try your method and try it again.. my friend larry cordell here in heber had the world record hybrid..stryper...... i tried all your moonshine spices today and loved them brother!
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Dang that looks good. Glad to see you doin good Chuk. I can’t lie I hope you keep making music cause you one of the best. Can’t wait to try some of that clear down here in Louisiana!!!
@@nastybayou7402 I gotcha!!
Normally when you cook blacken catfish you don’t take off the skin and the oil from the fish keeps it from burning. But this looked promising . Like the idea of the TV show too. I understand that this isn’t catfish. I was just saying. Thanks Chuck
stryper taste like shit, gonna try your method and try it again.. my friend larry cordell here in heber had the world record hybrid..stryper...... i tried all your moonshine spices today and loved them brother!