Ancient Italian Heritage Recipe Pasta e Fagioli con Cotica
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- Опубликовано: 6 сен 2024
- Pasta e Fagioli con Cotica - Indulge in the rich flavors of Neapolitan tradition with our Pasta e Fagioli con Cotica. This ancient recipe hailing from Naples, Italy, combines tender pasta, hearty beans, and succulent cotica (pork rind) in a savory broth that's as comforting as it is delicious. Each spoonful is a journey through time, evoking the warmth and authenticity of Italian home cooking. Savor the essence of Italy with this timeless dish that's sure to tantalize your taste buds and leave you craving more.
Buon appetito!
To print the recipe, please visit my site at the link below: alessandrasfoo...
Ingredients for Cooking Beans:
1 lb. of dried borlotti, cannellini, or cranberry beans
Celery stalk
Salt to taste
4 quarts of water
Ingredients for Braciole:
6-8 Pork skin (rind), cut in rectangles
3 garlic cloves
Few sprigs of fresh parsley
A few slices of Parmigiano Reggiano or Pecorino Romano
1 tsp red pepper flakes
Butcher's thread
Ingredients for Tomato Sauce:
4 tablespoons extra virgin olive oil
1 small onion, chopped
2 garlic cloves
Sprig of fresh parsley
1 lb fresh cherry or Roma tomatoes, or 14 oz canned tomatoes
1 lb mixed pasta or long candele pasta
2 cloves garlic
2 sprigs fresh parsley
Extra virgin olive oil for drizzling
Step#1:Prepare the pork skin braciole. The skin side should be on the inside part. Add minced garlic, parsley, pieces of cheese, and pepper flakes. Roll and tie with thread. Add to the beans and cook together.
Step#2:Rinse the beans in cold water and soak them overnight in plenty of water. The next day, discard the water and add fresh water. Add celery and the pork braciole. Cook until the beans are tender, about 2 hours. Salt to taste.
Step#3-Prepare the tomato sauce in a sauté pan large enough to hold the braciole. Add extra virgin olive oil, onion, and tomatoes. Let it cook, then add the pork braciole and finish cooking until the oil comes up. This process takes about 30 to 45 minutes.
Step#4 -To the beans, add a few scoops of the tomato sauce. Then add the pasta to the cooked beans, stirring to avoid sticking to the bottom. Chop the garlic and parsley and add them. Pay attention; if it needs more liquid, add a ladle of boiling water at a time. When the pasta is al dente, let it sit for a few minutes before serving. Drizzle with extra virgin olive oil, and you're ready for the most delicious meal.
The pork braciole can be enjoyed as the secondo.
Buon appetito!
Bonus recipe of O’pezzell
Ingredients:
2 cups of polenta (cornmeal)
Water
4 tablespoons of extra virgin olive oil or lard
Salt and pepper to taste
Red onion cut in thick slices
Wet the cornmeal to a crumble. Heat oil or lard in a frying pan and add the cornmeal. Fry until golden and crispy. Season with salt and pepper to taste.
Enjoy eating it using the onion as a spoon.
I am making it today because the butcher has pork skin. Invited my family for lunch. What joy!! Thank you!!🤗
That sounds amazing! Pork skin is a great addition to pasta e fagioli. I'm sure your family will love it. Enjoy your lunch! Let me know how it goes.
@@user-co4zs2nm7d buona domenica 💕💕🇮🇹💕🇮🇹💕
There is only one word....yum!
Grazie! Thank you so much for watching. 💕
I don’t know how you don’t have 5 million subscribers……love your videos…..you cook like me….but better….love relearning old recipes…..
From your mouth to God's ears. Actually, i am just happy to share and glad you are watching me. God bless and thank you so much.
This looks amazing! The best recipes are with simple good ingredients
Thank you for watching and I totally agree with you 🇮🇹💕
It looks amazing And so fun with everyone eating together!!! Yum
Thank you! It really was amazing and so much fun to share a meal together. The joy of good food and great company is unbeatable! 🍽️😊
Thanks for sharing your love and Anna's love of food with us! I definitely felt welcomed into her house!🥰
Our pleasure! Thank you for watching and supporting my channel!
She speaks the same dialect as I do….old dialect…..love it…..
so do I. I love, love speakimg Napoletano. I hope to bring you lots more videos form my hometown. Thank you for watching.
Hello Alessandra and Anna you both did a fantastic dish.with 💘 tuscan kurtrina ❤
Thank you so much. Recipes that are total comfort food. 🇮🇹🇮🇹💕💕
You welcome Alessandra I cherish ❤ your video
You just made my day so special 💕
Great video, fascinating, never saw this dish prepared before. It sure looks good. I sure learn a lot from all your videos. Thank you for sharing.
Thanks for watching!
You welcome Alessandra I am happy to watch your and family tell Anna I 💘 her and family ❤tuscan kurtrina
Thank you for watching ! Your message for Anna is so sweet! I'll be sure to pass along your affection to her and the whole family. Keep spreading the love, and thank you for being a part of our community! ❤️
Che Bella Ana e la sua famiglia❤
Thank you Anna. Please do watch the video she did the zeppole on the beach. She’s one of a kind. 💕💕💕💕💕💕
Thanks, Alessandra!
You are so welcome! Thank you for watching!
Love hearing that the dialect is still spoken❤❤ "Vieni a casa mia, te faccio cunzulla" love it!! Goodness how I miss my parents..
Love it!! I love, love speaking Napoletano. Lots more videos from Italy, hope you'll enjoy them. Anna is an amazing woman, she does everything with love. Did you watch the Zeppole video from last year? I've listed it below. It was dedicated to her husband who is battling Alzheimer's. God bless and thank you for watching.
ruclips.net/video/yEyCN_WcIDI/видео.html
@@alessandrasfoodislove yes that is the one that brought tears to my eyes..all those old songs that my parents used to listen to, and my father used to sing. We had all the vinyl records (i still have them). When we played them on the record player, I could sense the melancholy in them. Thank you for being so generous and sharing your life with us. We are all connected. Grazie...tanti, tanti, grazie💗
@@italiabionda5543 un abbraccio forte a te! Reading your message I have tears in my eyes. Makes me happy yo do what I do. ♥️💚♥️💚♥️
@@alessandrasfoodislove 💚💛❤
You welcome god bless ❤tuscan kurtrina
Thank you for watching!