Neapolitan sourdough pizza dough full recipe 🍕
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- Опубликовано: 17 апр 2022
- Learn how to make Neapolitan sourdough #pizza dough in this video!
🍞 Learn how to make sourdough bread with Gluten Morgen: www.glutenmorgentv.com/sourdo...
Ingredients:
- Neapolitan Flour 560gr
- Sourdough starter 85gr
- Salt 12gr
- Water 340gr
Oven 450 C° / 842 F°
👉 Get the oven at www.glutenmorgentv.com/tienda
👉 Follow our page for more sourdough recipes
Learn how to make sourdough starter in this video: • How to make a sourdoug...
Gluten Morgen everyone!
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I made my sourdough pizza exactly the same way you did. It works. The dough was nicely fermented and full of bubbles. After 2 days I gave it a rest for 1 hour at RT so it was easy to shape a pizza. Thank you for this recipe.
I absolutely loved this video. Going to try this!
Wow! What an awesome pizza
sooo good! as soon as my baby starter is ready im going to make this pizza
Loved your video by the way. Thanks for sharing your cooking talent.
Congratulations! Sourdough pizza is my favorite! 😋
Thanks a lot for that recepi❤❤❤❤❤
Now I’m hungry. Thanks for another great video.
The dough looks so happy. You’re a magician 😊
Maravilha vou fazer.trabalho com fermento natural.mas nunca fiz pizza parabéns chefe.
This pizza looks delicious. I must try ~
awesome pizza.
Best video!!
I loved the video. I learned how to prepare this pizza with RUclips videos from Vito La Copelli.This was before I discovered your channel. You were the first person on RUclips who I saw making the mother yeast.I bake the pizzas inside the oven at home.They turn out delicious!.I have to buy an outside oven like yours.Ooni.Gracias por el vídeo.
Espectacular Gluten, practico mi inglés y repaso pizzas. Te doy una idea. Si podes agrégale cartelito cuando estas en el horno. RIAL TIME…porque muchos pensaran que está cortado. Abrazo y te felicito, SOS MUY CAPO y siempre creciendo. No te para nadie! International porteño. Te quierooooo! Monica de MdP( una alumna más)⭐️🙏🥰🤗💫✨
This look amazing!! I have tried with just white flower and half wheat/half flower and the mixed one was just delicious!!! Have you tried making one just with wheat flour? By the way, the smell is completely delicious when it is mix , even during mixing. ❤
Hola, te sigo hace tiempo e incluso uso tu app con los porcentajes de panadero, super util. Tal vez con un campo adicional de notas para agregar comentarios específico de la preparación, seria un hit!! Quería hacerte una consulta, trato de hacer la masa de pizza hace tiempo pero no la logro estirar bien, es decir, cuando la estiro, no mantiene la forma y se regresa. La he intentado dejar reposar un par de horas para que se relaje el gluten y ver si de esa manera mantiene su forma, pero me sigue pasando lo mismo. Me podrías aconsejar cómo trabajarla para que pueda estirarla sin problemas?
Where can i find a full written recipe?
Hello thanks a lot for the recipe. Does the fridge temperature matters ? Mine is at 8°C
What is you let it rise outside of the fridge for one day? Is there a difference?