Easy Baked Ziti - Lighter, Less Fat
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- Опубликовано: 25 авг 2014
- FULL RECIPE: www.jennycancook.com/recipes/...
Jenny Jones shares her healthier easy baked ziti in this step-by-step video. It's easy to put together with store-bought sauce and bakes in 20 minutes.
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I love all those colored spatulas
I make this but I add Spinach on each layer so so good.
I love the healthier twist on your recipes, thank you!
I love your recipe so much I'm making another batch today.
Btw, I don't layer. I simply pour the ziti/ricotta mix in a 13x9 pan, pour over the meat sauce (I add mushrooms to it), then sprinkle the cheeses on top. Comes out wonderful! It makes about 6 BIG servings. It stores beautifully in the frig. Take some to work!
Thanks for sharing your feedback! Cant wait to make this!
not only do i find myself smiling through these videos but I always scare my cat when I bust out laughing...
I, too, always 'schwish' out my jars to get all the sauce -- but I use a 1/4 cup measure and pull the starchy cooking water right from the pasta and use that. Not only does it clean the jar, but it thickens the sauce at the same time.
I do the same thing. I will add some chopped dehydrated to further dry the sauce if necessary. Wife thinks I'm nuts but then I'm a married man anyway. I think Sabarrow had the best baked zitti and garlic roll when they were in business.
You’re right! And we still have Sabaro (sp?) in mall food courts here in Los Angeles.
Great idea!
Good tip, thanks!
She always delivers food that hits the comfort spot
You can use the whole one pound box of ziti. Just make a little more sauce. Then make the baked ziti in two smaller pans, or even that size and a little side one. (Which can be frozen for later if you don’t have enough guests to eat it up.)
Love you, Jenny! You are da bomb!!
❤️
Duh
!
Where is Jenny now? I wish she would pop in. These recipes are a treasure. Love her cooking school.
Looks delicious! I also think your kitchen is adorable
Cookedbyjulie I
Love your enthusiasm. Thank you so much for sharing!
Jenny, I love your recipes and this one rocks! I appreciate you doing the work to keep your recipes as low fat as possible! Once I made your meatballs, I NEVER went back to making them my old way.
You are terrific!
Omg she's hilarious love her!
maria199242 w
E too. And that wondrous kiTchen!
Just use jar sauce.
Use a little oasta water to pour in empty sauce jar. Good trick there.
I tried this recipe and it is AMAZING! it is so simple and easy and tastes amazing. Thank you Jenny!
Omg you're Jenny Jones!
Lmao
It is Jenny Jones! I enjoyed her talk show back in the day
I love the way you teach. You look happy and fun 😊.Thank you .
Jenny is hilarious! She makes those comments! 😂 And every recipe looks so easy!
I love how colorful and whimsical your kitchen is.
I made this today, my family loved it. Thank you Jenny!
Yes....so much easier and just delicious! Can't wait to make it!!
Jenny, you crack me up! I have watched several of your videos and your jokes are hilarious!!! Great looking dishes also, I'll try them one day...
Thank you for all the tips plus the recipe🙏
thank you for sharing Jenny, this looks so good, all of your recipes are always so good and easy to make!!
Perfect! My family loved it thank you.
I've already made this several times. It's so easy! And it tastes wonderful. Thank you Jenny!
❤💕❤💕❤💕❤💕❤💕❤
Totally loving the colorful utentils!!!! I will try this for my hungry teens.
omg DO NOT watch this woman cooking when your hungry ....
looks so yummy Jenny
I think I will make this pasta dish over the weekend. Looks good.
@@melissafields6181
I've made it several times already. It's great and stores well.
This recipe is perfection! Thanks Jenny! ♥️
PS: My grandmother, rest her sole, was Polish, and I remember her cooking all of the time. No recipes for her. She did everything by taste. I always wanted to cook like her, and I do. Once I'm comfortable with a recipe, I do my own thing. My recipes never turn out quite the same, but my family loves them. I've even thrown things together, no recipe, and it always comes out excellent. Thank you, Grandma! :D
That’s how we Italians do it too! 💕
Best easy recipe on RUclips ever!
I made this, only thing I did differently was seasoning the ground beef with cummin, oregano y adobo Goya.
It was a total success! Thanks Jenny!
Qban Celli , yes, I noticed she did not use any seasoning. Pasta needs to be cooked in salted water. That is the only time the pasta will absorb flavor.
Absolutely healthy version, Jenny, I made it. Came out well 👍
Hi Jenny
Love this recipe can't wait to make it
Thankyou so much for sharing
Love watching you, Ms. Jenny!
ONE OF BEST LEGENDARY TALK SHOW HOSTS OF ALL TIME NEXT TO RICKI LAKE AND OPRAH I DIDN’T KNOW SHE HAS HER OWN RUclips COOKING CHANNEL I SUBBED WITH THE QUICKNESS 🙏🏾💯
I'm gonna try this! Thank you x
I love your recipes and the way you showing how to cook is soo easy to learn thank you ❤
Jenny does the best cooking..and quick
Love you Jenny. Great video. I've been watching many baked Ziti recipes this week. Hoping to make a GREAT baked ziti for this Thanksgiving. I'll be using some higher fat cheeses, but will base my creation on your techniques!
Jenny, you are amazing. Love watching you cook! ❤️
* re adding water: Save a bit of the water before you drain your pasta. It helps melt every thing together as well as thinning down your mixture. Nice recipe, Jenny!
theresa bollman Was 8
Wow so good! Thanks for the recipe....
This looks Absolutely delicious and healthy. I hope mine comes out like yours Jenny!
You put the "comfort' in food.
Hi Jenny !!! I love your cooking skills. You make life a lot easier for me and my daughter. Keep it coming 😃
I have just come across your videos Jenny, well I'm hooked I just love the way you present them and keep them fun at the same time xxx
I like the simple recipes. I tried a few and were very good. Love your sense of humor. So down to earth. Thanks for the great demos. Makes cooking a treat.🍝
It looks wonderful!
I always "wash" the jar to avoid wasting any bit left
Same here😊
Looks absolutely delicious 🤤🤤🤤
I love to watch your videos. Your directions, your recipes and humor. I remember your talk show that was on years ago . Glad I came across your site.
I stumbled on your channel and love it. Thanks.
Thank you Jenny! You are the best! Love your recipes and your cooking vlog.
This looks so good!
Jenny- thank you for this easier way to make baked ziti, My mom used to do the long drawn out version and she probably would not approve of this way to do it because she was old school Italian. But I love it and it makes life easier for me so I made your baked ziti today inside of a half an hour, huge pan for my house and a huge pain for my daughters house! Thank you so much, I enjoy all your recipes!
When my kids were young i added mixd veggies they loved it
OOHY and GOOHY Love it!! She is so enthusiastic. A Happy cook.
Very tasty looking and glad it is light and easy to make..thanks Jenny for all your great recipes..
I’m making this Baked Ziti recipe for the fourth time. That’s how much we love it! Can’t wait to have it for dinner tonight! The first time I made it, I was tempted to put the whole box of Ziti in. I’m so glad I didn’t! It was creamy and delicious!
Great idea
I really like that you share ideas for lower fat recipes, and I confess, I have been a buyer of packaged shredded cheese in the past - but NO MORE. I am a changed woman!
Yes… that was interesting to find out… also buying the block of cheese and then grating yourself, saves money.
You can buy a big block of cheese , shredded it and put it in a ziplock bag and put it in the freezer. It save a lot of time!
Easy.... Thank you Jenny !
Looks so delicious. Will definitely try this.
I made this tonight and it was awesome! Thx Jenny 😋
Also, can you do a kitchen tour? I love how colorful it is. I remember rushing home to watch your show when I was a kid.
Made it and came out great.
it's really tasty
This was delicious. Thanks Jenny!
Made this and it turned out awesome
Love this! So man great tips.
thanks Jenny its wonderful hope I try it o ere the weekend
Nice
Hi jenny. That looks amazing, thank you very much. Yum
Her recipes look great!
Amazing recipe. So easy too. Love your humor.
Jenny, can you do a video of Eggplant Parmigiana. When we go to our local Italian restaurant, they have a bake eggplant parmigiana that is to die for, but I need a great recipe for making it at home so the entire family can enjoy it.
So please if you can, I would truly & gratefully appreciate your assistance.
Chris
Chris Ferrets yes Jenny, please do a video on melanzane (eggplant parmigiana)!
I just made this recipe, thanks Jenny!
Love how you mix the cheese in with the macaroni..
One of my favorite comfort foods......This looks soooo yummy.
Jenny just love you. Thanks for aaaaalll your great recipes.
"The Spaghetti Slammer" HAHAHAHAHAHAHA!!!!! TOO FUNNY!!!!
Ikr!! I just love her sense of humor, she cracks me up with every video of hers I watch!!
I sure would like to go to her spaghetti slammer......
I wish you would upload more often. I always look forward to seeing your videos.
wow, so good to taste
THANKS JENNY!! I miss you being on TV!!!
Jenny, I love your recipes!!
Looks awsome!!
The bits that stick up get beautifully crunchy. I love that part and pick it off! ❤️
Thanks Jenny. I love your recipes ❤️
Jenny, you’re the best. I’m from Italy and your recipes are bona fortuna 💕
Loving your recipes and your humour. You are keeping us sane during lockdown so thanks. Stay safe. Lots of love from the UK.
I so love De Cecco brand, so delicious every time.
Just made this, and my fiancé LOVE IT!
Making this tomorrow, thanks Jenny :-)
Love watching your recipes.
OMG this looks so good I’m going to prepare this . Yummy !!!!
Love you Jenny recipes are perfect!!
I know this video is old but I made this today and it was wonderful. I always make lasagna but I loved this.
I made this pasta and it’s absolutely easy and out of this world delicious ! I followed the recipe to the T.
Thanks Jenny for showing us how to make recipies more healthy Love your humor!!! you make me laugh!!!
The best ziti ever. We love you Jenny.
you are so delightful!
so easy thanks. i love love all your colorful utensils...where did you get them?
Please see the FAQs on my website.